SPRING SEASONAL MENU
APPETIZERS
BY THE DOZEN
Jerk Chicken Cakes↓G 28.25
Mango habanero aioli, micro greens
Crispy Potato Cakes ↓G 30.25
Smoked salmon, pickled mustard seeds, herbed aioli
Leek & Asparagus Tart V 27.50
TMK Creamery fromage blanc
Wild Mushroom & Tarragon Tart V 27.50
Goat cheese
Radish Tartine V 27.50
Toasted rye bread, herbed butter, micro greens
Sweet Pea Hummus Crostini VG 27.50
Roasted radish, spicy pepper coulis
TMK Creamery Fromage Blanc Crostini V 27.50
Red pepper jam, Peacock Farms micro greens
Crispy Prosciutto & Boursin Cheese Crostini 28.25
Rhubarb jam
Grilled Beef Skewer↓G 31.50
Garlic mustard glaze
Potato Skewer VG ↓G 25 50
Garlic chive vegan aioli
Bacon Wrapped Asparagus ↓G 28.50
Lemon dill aioli
Sesame Teriyaki Impossible Meatball Skewers VG ↓G 28.50
Green onions
SALAD BUFFET SANDWICH BUFFET
16.00 per guest, with a minimum order 10. Choice of protein served with ciabatta rolls & butter, house-baked seasonal cookies, assorted canned sodas and sparkling water.
Nicoise Salad VG ↓G
Spring mix, tomatoes, fingerling potatoes, green beans, radish, cucumber, olives, lemon caper vinaigrette
Artichoke & Orzo Salad VG
Butter lettuce, chickpeas, shaved carrots, sun-dried tomatoes, cucumbers, basil vinaigrette
Arugula & Quinoa Salad VG ↓G
Spring peas, asparagus, carrots, turnips, mint tarragon vinaigrette
Spring Wheat Berry Salad VG
Spinach, new potatoes, crispy shallots, toasted pecans, radish, basil rhubarb vinaigrette
15.75 per guest, with a minimum order 10. Select up to three sandwiches. Served with seasonal salad & dressing, house-baked seasonal cookies, assorted canned sodas and sparkling waters.
Pork Belly Bahn Mi ↓G
Cured and smoked crispy pork belly, pickled daikon and carrots, jalapeño, cilantro, mint and hoisin aioli on a flaky roll
Grilled Chicken Sandwich VG
TMK Creamery fromage blanc, red pepper jam, arugula, roasted onions on a ciabatta roll
Grilled Flank Steak Sandwich
Roasted peppers, caramelized onions, TMK Creamery smoked cheddar, arugula, roasted garlic herb aioli on a ciabatta roll
Roasted Asparagus Sandwich VG
Asparagus, roasted onions & red peppers, micro greens, sweet pea hummus on a hoagie roll
Optional Proteins
No additional charge unless otherwise specified
Grilled Draper Valley Chicken Breast ↓G
Grilled Marinated Tofu VG ↓G
Pan-seared Oregon Albacore Tuna ↓G +6.95
Minimum of 10 guests per order Prices listed per guest unless otherwise specified
Served with seasonal salad & vinaigrette, assorted canned sodas and sparkling water
Roasted Honey Dijon Glazed Salmon Buffet↓G 19.50
Roasted asparagus, radish, snap peas, lemon herb jasmine rice
Served with strawberry pie lemon cookie cups VG
Plant-based roasted tofu option available upon request VG ↓G
Grilled Flank Steak Buffet↓G 18.25
Smashed herb potatoes, sweet balsamic onions, mustard greens, chimichurri sauce
Served with chocolate pistachio truffles V ↓G
Plant-based Squirrel & Crow lentil tempeh option available upon request VG ↓G
Lemon Herb Roasted Cod Buffet ↓G 16.95
Lemon dill poached baby potatoes, roasted carrots, tomatoes, cauliflower, basil sorrel sauce
Served with chocolate dipped coconut macaroons VG ↓G
Plant-based Chickpea Panisse option available upon request VG ↓G
Brined Draper Valley Chicken Breast Buffet↓G 15.95
Grilled cippolini onions, asparagus, wild mushroom rice pilaf, tarragon red pepper sauce
Served with rose water and lemon blueberry mini cupcakes V
Plant-based Quinoa Polenta Cake option available upon request VG ↓G
BY THE DOZEN DESSERTS
Seasonal Cookies 26.25
Basil Lime VG
Vegan option available upon request
Chocolate-dipped Coconut Macaroons V ↓G
Vegan option available upon request
White Chocolate Cranberry Orange
Mint & Mixed Berry Curd Tart V 29 50
Rhubarb Meringue Mini Pies V 29.50
Rose Water & Lemon Blueberry Mini Cupcakes V 21.75
Vegan option available upon request
Dark Chocolate-dipped Strawberries VG ↓G 24.95
Chocolate Pistachio Truffles V ↓G 29.50
Vegan option available upon request.
Strawberry Pie Lemon Cookie Cups V 29.50
Vegan option available upon request
Ube Cheesecake Bites with Graham Cracker Crust
Made-without-gluten-containing-ingredients and vegan options available upon request
Orange Chai-spiced Chocolate Mousse Cups VG 28.25
Made-without-gluten-containing-ingredients option available upon request
DIY DESSERTS
DIY Strawberry Shortcake Bar V 5.25 per guest
House-made shortcake, spring sprinkles, fresh sliced strawberries, chocolate sauce, whipped cream
Vegan option available upon request
BY THE GALLON SPRITZERS
Strawberry Ginger 22.95
Rhubarb Shrub 22.95
