Marriott Raleigh Durham Research Triangle Park Private Dining and Events Menus by DHM Private Dining

welcome to the

RALEIGH DURHAM RESEARCH TRIANGLE PARK

Welcome to Marriott Raleigh Durham Research Triangle Park, where exceptional meetings and events come to life. Whether you ’ re planning a corporate gathering, conference, or special celebration, our versatile meeting spaces and expert catering services ensure a seamless experience.

With modern audiovisual technology, high-speed Wi-Fi, and personalized event planning, we ’ re here to make your vision a reality. Let us elevate your next event with outstanding service and a welcoming atmosphere

WE ARE PROUD TO BE PART OF YOUR STORY

EVENT SPACES

CAROLINA ROOM

CAPACITY CHART

MORNING BUFFET

PLATED BREAKFAST

BRUNCH BUFFET

BRUNCH ACTION STATIONS

LUNCH BUFFET

LUNCH PLATED

BOX LUNCHES BREAKS

COFFEE ENHANCEMENTS

BITES & SNACKS

MEDITERRANEAN WATER

RED BULL EXPERIENCE

BITES & STATIONS

HORS D'OEUVRES

CUSTOM BUFFET

DINNER BUFFET

DINNER PLATED ACTION STATIONS

CARVING STATIONS

BARS & BEVERAGE

BAR PACKAGES

SPECIALTY BRUNCH BARS

THE SPRITZ EXPERIENCE

THE PRISONER WINE BAR

BOURBON AFICIONADO

THE AGAVE TRAIL

CORPORATE MEETINGS

AUDIO VISUAL

HOTEL ROOMS

DINING EXPERIENCES

HOTEL AMENITIES

CONTACT

It's with great pleasure that we welcome you to the beautiful Marriott Raleigh Durham Research Triangle Park As a team, our passion lies in creating unforgettable experiences that leave a lasting impression. We understand that planning an event involves countless details and decisions, and we are honored to have the opportunity to contribute to the success of your special occasion.

Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you ' re hosting an intimate gathering or a grand celebration, our team is dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.

But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.

We invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.

Cheers to unforgettable moments and culinary delights!

Warm regards,

The Raleigh Durham Team team FROM OUR

EDISON A/B/C/D

spaces EVENT

EDISON BALLROOM

Host your event in the Edison Ballroom for groups up to 250. There is ample room to host a wedding ceremony and reception, or mix and mingle for your birthday or corporate event

The Edison Ballroom divides into four spaces, providing flexible options for all group sizes.

Our Edison Ballroom can be divided into four sections via air walls. This makes this space extremely flexible, as you can put as many sections as needed together, to create the perfect space for your event Each section is 704sq ft and has pre-function space, house sound, and versatile orientation options

FRANKLIN & FORD

The identical 621 sq. ft. Franklin & Ford rooms are well-appointed for groups up to 50 guests. The spaces can be used for a small gathering or classroom style for your next corporate team meeting

TRIANGLE BOARDROOM

This event space is 300 sq ft and located privately on our second level. This room contains a conference table holding up to ten guests. It also includes marble countertops and windows overlooking the lobby Accommodating small meetings, this space is perfect for your next board meeting, strategy session, deposition, and more.

Carolina ROOM

The private Carolina Room offers flexible options for your time with us to shine With multiple entrances to the Carolina Room, plus the adjoining Carolina Patio, any setup makes your event flow.

Whether you have an intimate birthday gathering or a large conference, we have a space for you.

The Marriott Raleigh Durham Research Triangle Park offers 4,300 square feet of versatile meeting space, encompassing seven event rooms.

The Edison Ballroom tailors from grand weddings to intimate brainstorming meetings with ease.

LET’S CREATE YOUR IDEAL SPACE TODAY.

morning BUFFETS

WAKE UP 32

Bridor Breakfast Pastries | Toast

Fruit Preserves & Jams | Sweet Butter

Farm Fresh Eggs (Select One)

Fluffy Scrambled Organic Eggs | Scrambled Eggs

Frittata: Choice of Eggs | 2 Toppings & Cheese

Meats (Select Two)

Grilled Ham | Pork Sausage Links | Turkey Bacon

Applewood Smoked Bacon

Organic Chicken Apple Sausage

Breakfast Potatoes (Select One)

Herb Roasted Red Bliss Potatoes

Golden Hash Browns

Potato Hash with Peppers & Onions

THE QUICK START 22

Bridor Breakfast Pastries

Toast | Fruit Preserves & Jams | Sweet Butter

Selection of Assorted Cereals with Milks

Chilled Sliced Melons | Fresh Fruits & Berries

THE SKINNY 26

Mint-Infused Mixed Fruit Salad

Berry Parfait Shots

Housemade Granola | Steel Cut Oatmeal

Organic Low-Fat Yogurt

Local Honey | Golden Raisins | Almonds

Artisan Multigrain Bread | Wheat Bread

Toast | Fruit Preserves & Jams | Sweet Butter

Elevate your event with Coffee Experiences, detailed on page 13

RETURN TO TABLE OF CONTENTS

Buffets include Freshly Squeezed Orange Juice, Regular & Decaf Coffee, and Herbal Teas

15 person minimum for all buffets

SUBSTANCE 35

Bridor Breakfast Pastries | Toast

Fruit Preserves & Jams | Sweet Butter

Vine Ripe Sliced Melons & Fresh Berries

Selection of Assorted Cereals with Milks

Fluffy Scrambled Organic Eggs with Chives

Applewood Smoked Bacon I Pork Sausage Links

Roasted Herb Infused Potatoes

DOWN HOME 36

Bridor Breakfast Pastries | Toast

Fruit Preserves & Jams | Sweet Butter

Farm Fresh Egg Biscuits (Select Two)

Cajun Fried Chicken

Applewood Smoked Bacon

Sausage Patty

Egg & Cheese

Breakfast Starch (Select One)

Golden Hash Browns

Southern Style Cheese Grits

plated BREAKFAST

Includes Coffee & Freshly Squeezed Orange Juice

Enhancements

The American | Choice of Meats, Breakfast Potato, Two Scrambled Farmed Eggs

Quiche Lorraine | Seasonal Fruit, Mini Croissant

Huevos Rancheros | Corn Tortilla, Scrambled Eggs, Salsa Roja, Pico, Cotija Cheese

Lox & Bagel | Chive-Whipped Cream Cheese, Capers, Red Onion, Cucumber, Tomato

Croissant Sandwich | Egg Crepe, Sharp Cheddar, Smoked Tomato Aioli, Choice of Meat

BREAKFAST ENHANCEMENTS

Farmed Eggs +6 per person, per choice

Fluffy Scrambled Eggs with Chives

Scrambled Egg Whites

Hard-Boiled Eggs

Croissant Sandwich | Egg | Cheddar | Pit Smoked Ham or Bacon

Biscuit Sandwich | Egg | Cheddar | Pit Smoked Ham or Bacon

Meats & Potatoes +6 per person, per choice

Applewood Smoked Bacon

Sliced Ham Steak

Turkey Bacon

Southern Style Cheese Grits

Pork Sausage

Organic Apple Chicken Sausage

Tater-Tots

Potato Hash with Roasted Peppers

From the Griddle +6 per person, per choice - All served with Vermont Maple Syrup

Classic Buttermilk Pancakes

Cheese Blintzes & Strawberry Sauce

Belgium Waffles

Cinnamon French Toast

Rolled Oats & Granola +6 per person, per choice

Individual Chobani Greek Yogurt

Hot Rolled Oatmeal

Steal-Cut Oatmeal | Cinnamon | Brown Sugar | Craisins | Raisins

Assorted dry cereals | Assorted milks

Smoked Salmon Board +14 per person

Whipped Cream Cheese | Boursin Spreads

Assorted Fresh Bagels

Old-Fashioned Donut Bar*

+5 per person

Assorted Crafted Donuts

*Hotel sources from local vendor when possible

brunch BUFFET

Brunches require a minimum of 30 guests and must conclude by 2:00 pm

THE MARRIOTT RTP BRUNCH 72

Freshly Squeezed Orange Juice & Grapefruit Juice

Seasonal Harvested Fruits

House Made Granola & Assorted Chobani Greek Yogurts

Fresh Baked Bridor Breakfast Pastries

Sweet Butter | Fruit Preserves, Jams & Marmalade

Caesar Salad | Romaine Hearts, Grana Padan, Panko Crumb, Jubilee

Tomatoes, Classic Dressing

Roasted Sweet Potato Salad | Arugula, Apples, Toasted Walnuts, Goat

Cheese, Hazelnut Vinaigrette

Fluffy Scrambled Fresh Farmed Eggs with Chives

Herbed Roasted Red Bliss Potatoes

Applewood Smoked Bacon | Pork Sausage

Buttermilk Pancakes | Blueberries | Vermont Maple Syrup

Jamaican Jerk Chicken Breast | Peach Raisin Chutney

Orecchiette Pasta | Market Vegetables, Parmesan Cheese, Vodka Sauce

Herb Roasted Petite Filet | Roasted Fingerlings, Red Wine Reduction

Chef’s Selection of Seasonal Mini Pastries

OMELET STATION

Whole Eggs | Egg Whites | Egg Beaters

Lump Crab | Shrimp | Virginia Ham | Breakfast Sausage

Toy Box Tomatoes | Caramelized Onions | Scallions Shitake Mushrooms

Cheddar | Swiss | Brie | Gruyere

Includes Freshly Squeezed Orange Juice, Regular & Decaf Coffees, & Herbal Teas

RETURN TO TABLE OF CONTENTS

GRAND BRUNCH

Mixed Greens | Shredded Carrots, Toy Box Tomatoes, Shaved Red Onions, Cucumbers, Raspberry Vinaigrette & Champagne Mustard Vinaigrette

Carved Fruit & Cheese | Brown Sugar Crema, Honey, Preserves, Crisp Baguette

Sliced Smoked Salmon | Chopped Egg, Tomato Concasse, Capers, Red Onion

Baby Green Beans | Pickled Sweet Peppers, Pancetta, Roasted Sweet Potatoes, Dried Cranberries, Goat Cheese

Local Tomatoes | Garden Basil, Marinated Cucumbers, Black Pepper

Applewood Smoked Bacon | Breakfast Sausage | Breakfast Ham in Smoked Cider Jus

Cage Free Scrambled Egg | Cheddar Biscuit

Pulled Pork | BBQ Hollandaise

Steel Cut Cinnamon Oatmeal | Honey, Raisins

Buttermilk Whipped Potatoes | Chives

Grilled Asparagus | Roasted Peppers

Gremolata Crusted Flounder | Green Onion Beurre Blanc

Smoked Chicken Quarters | Tomato Jam, Artichoke Cream

Grilled Marinated Flank Steak | Herbed Chimichurri

brunch ACTION STATIONS

Add on to any Brunch Buffet

Chef required at $150 per 75 guests

Action Stations are 1 hour of service

OMELET & EGGS +18

Apple Wood-Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken Apple Sausage

Monterey Jack | Sharp Cheddar | Goat Cheese

Add Seafood: Rock Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster +26

HUEVOS RANCHEROS +18

Queso Fresco | Cheddar Cheese | Salsa Verde & Roja | Cholula

AVOCADO TOAST BAR +25

Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens

Balsamic Reduction | Toasted Pepita Seeds | Flax Seeds | Pesto | Infused Salt Selection

Meats | Smoked Salmon | Prosciutto | Smoked Bacon

Cheeses | Feta | Buttermilk Bleu | Goat | Queso Fresco

Toast | Ciabatta | Multigrain | Focaccia

BRUNCH BAR ENHANCEMENTS

BLOODY MARY BAR

30 per guest

Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery

MIMOSAS

25 per guest

Prosecco, Fresh Squeezed Orange Juice

SPRITZ BAR

20 per guest

Aperol, Prosecco, Americano Spritzes

Bar open for duration of event

Bartender fee $125 per 100 guests

buffets LUNCH

ITALIA 40

Classic Caesar | Romaine Hearts, Grana Padana, Panko Crumb, Caesar Dressing

Heirloom Tomato | Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Penne Primavera | Market Vegetable, Parmesan Cream

Chicken Caprese | Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Market Grilled Fish | Puttenesca

Sauce, Olives, Capers, Italian Parsley

Choose One: Tiramisu | Mini Cannoli

MEXICAN 45

Chicken Tortilla Soup

Baby Greens | Tomato, Red Onion, Cucumber, Carrots, Croutons, Avocado Ranch Dressing

Charred Street Corn | Queso Fresco, Cilantro, Green Onions, Taji Aioli, Charred Lime

Mains (Select Two)

Chicken Tinga

Pork Carnitas

Chipotle Honey Mahi-Mahi

Fajita Style Vegetables | Mexican Rice

Refrito Beans

Flour & Corn Tortillas | Shredded Iceberg |

Monterey Jack Cheese | Crème | Fire Roasted

Tomato Salsa | Smashed Guacamole

Choose One: Churros with Dulce de Leche & Mexican Hot Chocolate or Tres Leches

Minimum of 20 guests required for all buffets. Includes Freshley Brewed Coffee and Iced Tea

EVERYTHING

COOKOUT 48

Watermelon Salad | Feta Cheese, Pickled Red

Onion, Baby Cucumber, Mojito Vinaigrette

Baby Field Greens | Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch

Mains (Select Two)

Grilled Chicken | Carolina Gold BBQ

Pulled Pork | Cheerwine BBQ

Grilled Salmon

Citrus BBQ Corn Bread | Chipotle Lime Butter

Braised Southern Greens

Choose One: Seasonal Chess Pie | Pecan Pie

CAROLINA COMFORT 50

Classic Wedge | Roasted Tomato, Cucumber,

Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu

Dressing

Fire & Ice | Tomato, Cucumber, Housemade

Vinaigrette

Mains (Select Two)

Mother’s Meatloaf | Truffle Ketchup, Mushroom Demi

Blackened Salmon Fillet | Sweet Corn & Edamame

Succotash, Citron Remoulade

Buttermilk Fried Chicken | Hot Honey, Whipped Butter

Smoked Brisket | Crafted BBQ SaucesWhite Cheddar Baked Mac & Cheese

Yukon Whipped Potato

Choose One: Banan Pudding, or Chocolate Chunk

Brownies and Sea Salted Chocolate Chip

plated LUNCH

SALAD COURSE

RETURN TO TABLE OF CONTENTS

Plated lunches include Cho ce of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter ced Tea, Coffee, Herbal Teas & Water

Garden Salad I Mixed Greens I Cucumber I Baby Tomato I Carrot I House Vinaigrette

Baby Spinach I Strawberries I Spicy Pecan I Bleu Cheese I Maple Mustard Vinaigrette +3

Field Greens I Poached Pear I Candied Pecan I Bleu Cheese I Raspberry Vinaigrette +3

Caesar Salad I Romaine I Focaccia Crouton I Parmesan I Classic Caesar Dressing +2

Tomato Soup | Cheddar Cheese Crouton +6

Minestrone | Crouton I Basil Pesto +6

Chicken Corn Chowder| Basil Oil +7

Chicken Noodle Soup |Bone Broth I Egg Noodle I Parsley +5

MAIN COURSE

Sweet Tea Brined Chicken | Thyme Jus I Roasted Potato I Broccolini

Blackened Chicken I Creole Mustard Cream I Andouille White Rice I Smothered Green Beans

Lemon Pepper Salmon | Pesto Orzo Pasta I Roasted Yellow & Green Squash I Lemon Caper Sauce

Pan-Seared Mahi-Mahi | Tomato Ragout I Whipped Potato I Seasonal Vegetable

Sirloin of Beef | Fiorentina Rub I Garlic Mashed Potato I Seasonal Vegetable I Beef Jus

Pesto-Rubbed Cauliflower Steak | Romesco Sauce I Ancient Grain Pilaf I Toasted Pinenuts

Fennel Rubbed Pork Loin I New Potato Hash I Marsala Jus

Bistro Cobb | Grilled Chicken I Farmed Egg | Bacon I Bleu Cheese Crumbles I Tomato I Avocado

Deconstructed Cobb to “build your own ” +8

DESSERT

Chocolate Flourless Cake | Gran Marnier Whipped Cream | Chocolate Drizzle

Southern Pecan Pie | Caramel Drizzle | Vanilla Whipped Cream

NY Cheesecake | Raspberry I Chantilly Whipped Cream

Roasted Banana Pudding | Nilla Wafers | Caramel Drizzle | Vanilla Whipped Cream

MARKETPLACE

lunches

SELECT UP TO THREE HANDHELDS OR SALADS

HANDHELDS

Grab n ’ Go Box lunches nclude Caro ina Kett e Chips

Choice of One Side, Fresh y Baked Cook e

TIME TO

take a break

29 PER GUEST

Grilled Chicken Breast | Bibb Lettuce | Sliced Tomato | Honey Dijon | Whole Wheat Tortilla

Basil Tomato Ciabatta | Fresh Mozzarella | Vine Ripe Tomato | Sweet Basil Aioli | Baby Arugula

BLT | Peppered Bacon | Lettuce I Tomato I Aioli I Sourdough

Lox & Bagel | Cucumber Ribbons | Shaved Red Onion | Tomato | Citrus Dill Whipped Cream Cheese

Shaved Beef Baguette | Horseradish Creme | Red Wine Onion Marmalade | Arugula

SALADS

SAVORY SIDES

Vine Ripe Seasonal Fruit Salad | Toasted Coconut

Market Fresh Pasta Salad

New Potato Salad | Fresh Dill | Mayo

Green Cabbage Slaw | Cilantro Lime Dressing | Corn Tortilla

COFFEE HOUSE

Upgrade your experience to a market-style grab ‘ n ’ go lunch with sustainable Green-2-Go packaging for $37 per guest

DONUT TIME 10 per guest

Assortment of Donuts from Local Shop

Fresh Brewed Coffee & Bigelow

Specialty Teas

MEDITERRANEAN SAMPLER 16 per guest

Hummus Trio, Baba Ghanoush, Pita Chips

Crudites with Ranch Dressing

Mini Greek Salad Cups

Walnut Pistachio Baklava

Marinated Olives

Mini Spanakopita

STAY FIT 12 per guest

Fruit & Yogurt Parfaits

Kind Bars

Air-Popped Popcorn

Tropical Trail Mix

Freshly Brewed Iced Tea, Orange Slices

SOUTH OF THE BORDER 17 per guest

Baked Chicken Empanadas | Spinach Empanadas

Key Lime Mousse Shooter

Tropical Fruit Cups

Mixed Nuts

Lemonade

BAKE SALE 10 per guest

Brownies

Muffins

Cupcakes

COFFEE

experience

Enjoy as we bring a classic coffee service experience to your event.

Freshly Brewed Regular Coffee

Hot Tea Selection

Syrups:

Caramel, Vanilla, Chocolate, Seasonal

60 per gallon coffee

50 per gallon hot tea

Specialty Ice Cream Bars

Assorted Whole Fruit

Sliced Fresh Fruit

Individual Greek Yogurt

Assorted Potato Chip Bags

Popcorn Bags

Assorted Candy Bars

Power & Energy Bars

Assorted Coffee Cakes

Butter Croissants or Assorted Danish

Fresh Baked Muffins

New York Style Bagels with Spreads

Sliced Breakfast Breads

Freshly Baked Cookies, Brownies

Bavarian Pretzel Sticks with Mustard & Cheese Sauce

Roasted Mixed Nuts Bags

Tropical Trail Mix Bags

water exprience

SAN PELLEGRINO ITALIAN SPARKLING

Aranciata (Orange)

Limonata

Aranciata Rossa (Blood Orange)

Melograno & Arancia (Orange Pomegranate)

ZERO

Lemonade

Peach & Clementine

San Pellegrino (Sparkling)

Aqua Panna Tuscany (Still)

Artisanal Dried Fruits

Fresh Herbs

175 includes first 25 beverages

Additional beverages 8 each on consumption

twist energy break RED BULL

The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, and of course, Red Bull

Red Bull Energy

Red Bull Sugar Free

Red Bull Edition

Raspberry & Strawberry Syrups

Sparkling Water

Fresh Fruit Garnish & Herbs

175 includes first 20 beverages

Additional beverages 7 each on consumption

Offered for 1 5 hours of service and require a minimum of 12 guests

Hors D’OEUVRES

BAR BITES

Buffalo Chicken Wings | Bleu Cheese Dressing

Beef Sliders | Cheddar Cheese

Fried Mozzarella Sticks | Marinara

Beer-Battered Onion Rings | Honey Mustard

Tortilla Chips | Guacamole | Fire-Roasted Salsa

MEDITERRANEAN

Falafel | Z’atar Chicken Skewers | Tabbouleh Salad

24 per guest

Chickpea Hummus | Red Pepper Hummus | Baba Ghanoush | Tzatziki

Tapenade | Marinated Olives | Pita Bread | Naan Bread

SLIDER TRIO

NC BBQ Pork | Cole Slaw | Scallion Mayo

Beef | Cheddar Cheese | Truffle Aioli

Crab Cakes | Cajun Remoulade

All served on Potato Bread | Bread & Butter Pickles

26 per guest

Seared Tuna Medallion I Mango Salsa

Phyllo Tart I Balsamic Red Onion Jam I Goat Cheese

Pimento Cheese Crostini I Green Tomato Relish

Bloody Mary Shrimp Shooter I Spicy Cocktail Sauce

Southern Deviled Egg I Bacon Bits

Shaved Beef Crostini I Whipped Blue Cheese I Sweet Onion Jam

Stuffed Mushroom I Boursin Cheese

Mini Beef Wellington

Crab Hushpuppy I Old Bay Butter

Fried Jumbo Shrimp I Smoky Remoulade

Mini Tomato Pie I Sundried Tomato I Cheddar Cheese

BBQ Pulled Pork I Pepper Jack I Sweet Potato Fry

Mini Fried Chicken Biscuit I Pickled Green Tomato I Spice Honey Mustard

DISPLAYS

GARDEN VEGETABLES & DIP 9

Herb Grilled Vegetables

Spinach Artichoke Dip

Crispy Pita Bread

CHEESE DISPLAY 10

Local & Imported Cheeses

Sliced Baguettes I Assorted Crackers

CHILLED ANTIPASTO 14

Sliced Italian Meats I Cheeses

Grilled Vegetables

Marinated Olives & Artichokes

Olive Tapenade

Lavosh I Assorted Crostini

FRESH VEGETABLE CRUDITES 9

Garden of Chef’s Seasonal Fresh Vegetables

Green Goddess Dressing I Gorgonzola Buttermilk

FRUIT & BERRIES 9

Seasonal Selection of Sliced Fresh

Fruits & Berries

DOWN SOUTH CHICKEN & WAFFLES 18

Buttermilk Fried Chicken Thigh I Waffles

Jalapeno Syrup I Hot Honey I Maple Syrup

Pimento Butter I Butterballs I Hot Sauce

Displays are priced per guest with a minimum of 12 guests

custom

BUFFET

SOUPS & SALADS select two

Tomato Bisque | Grated Parmesan & Fresh Basil

Craft your own lunch or dinner experience when you mix and match our carefully curated buffet components below

Custom buffets are offered with a minimum of 20 guests Served with fresh baked rolls & butter LUNCH 50 DINNER 60

Tortilla Soup | Chicken Stock, Hominy, Shredded Cabbage, Tortilla Strips, Shredded Cheese, Limes

Creamy Butternut Squash Soup | Candied Pumpkin Seeds, Goat Cheese, Hot Honey Drizzle

Chicken Noodle Soup | Chunks of Chicken, Carrots, Celery, Onions and Cavatappi Pasta

Classic Garden Salad | Carrots, Radicchio, Tomatoes, Cucumbers, Peppers, Balsamic Vinaigrette

Broccoli Salad | Bacon, Cheddar, Red Onion, Apples, Creamy Apple Cider Vinaigrette

Greek Salad | Romaine, Kalamata Olives, Cherry Tomatoes, Cucumber, Red Onion, Feta, Za’atar Vinaigrette

Roasted Beet Salad | Red and Yellow Beets, Red Onion, Goat Cheese, Orange Balsamic Vinaigrette

Barley & Sweet Potato Salad | Pearl Barley, Roasted Sweet Potato, Red Onion, Arugula, Goat Cheese, Cilantro Citrus Vinaigrette

Succotash | Butterbeans, Corn, Blackeye Peas, Red Onions, Bell Peppers, Citrus Vinaigrette

Seasonal Fruit Salad

MAINS select two

Cheerwine Glazed Short Rib | Slow Roasted in our Signature Cheerwine Glaze

Cajun Grilled Chicken Breast

Tri-color Cheese Tortellini | Ala Vodka Sauce

Pork Tenderloin

Mesquite Smoked Brisket | Smoked low & slow with our house blend of Mesquite Chips

Roasted French Cut Chicken Breast | Rosemary, Garlic Cloves

Grilled Salmon | Lemon Dill Yogurt Sauce

Carolina Crab Cakes | Housemade Tartar Sauce

Za’atar Grilled Chicken Breast | Brined & coated in Za’atar Seasoning

House Smoked Pulled Pork BBQ

Mahi Mahi | Lemon Butter Sauce

Roasted Vegetable Baked Pasta | Mozzarella, Ricotta, Goat Cheese

ADD TO YOUR BUFFET

Additional soups, salads or sides +5

Additional entrees +8

Additional desserts +5

SIDES select two

Roasted Brussels Sprouts | Bacon and Shallots

Green Bean Casserole | Mushroom Cream and Fried Onions

Mediterranean Cous Cous | Sundried Tomatoes, Red Onion, Cucumber, Artichokes, Kalamata Olives

Steamed Mixed Vegetables | Seasonal Mix

Roasted Root Vegetables | Parsnip, Rutabaga, Sweet Potato, Acorn Squash, Garlic, Onions

Creamy Mashed Potatoes | with Butter

Mac N Cheese | Five Cheese Blend

Roasted Broccolini | Lemon Pepper

Herb Roasted Fingerling Potatoes | Roasted Golden Brown

Penne Pasta Primavera | Garden Fresh Vegetables

Southern Braised Greens | Applewood Smoked Bacon

Rice Pilaf

DESSERTS select two

New York Cheesecake | Strawberry Sauce and Vanilla Cream

Flourless Chocolate Torte | Mocha Cream and Raspberry Drizzles

Bourbon Pecan Pie | Chocolate Sauce

Seasonal Chess Pie | Chantilly Cream

Banana Pudding | Vanilla Wafers, Whipped Cream, Caramel Sauce

DINNER

buffets

ITALIA

Classic Caesar | Romaine Hearts, Grana

Padana, Panko Crumb, Caesar Dressing

Heirloom Tomato | Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Penne Primavera | Market Vegetable, Parmesan Cream

Chicken Caprese | Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Market Grilled Fish | Puttenesca Sauce, Olives, Capers, Italian Parsley

Tiramisu | Mini Cannoli

EVERYTHING COOKOUT

Buffet dinners include Bridor Fresh Baked Rolls & Butter

Minimum of 20 guests required for all buffets

Watermelon Salad | Feta Cheese, Pickled Red Onion,

Baby Cucumber, Mojito Vinaigrette

Baby Field Greens | Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch

Mains (Select Two)

Grilled Chicken | Carolina Gold BBQ

Pulled Pork | Cheerwine BBQ

Grilled Salmon | Citrus BBQ

Corn Bread | Chipotle Lime Butter

Braised Southern Greens

Seasonal Chess Pie | Pecan Pie

MEXICAN

Chicken Tortilla Soup

Baby Greens | Tomato, Red Onion, Cucumber, Carrots, Croutons, Avocado Ranch Dressing

Charred Street Corn | Queso Fresco, Cilantro, Green Onions, Taji Aioli, Charred Lime

Mains (Select Two)

Chicken Tinga

Pork Carnitas

Chipotle Honey Mahi-Mahi

Fajita Style Vegetables | Mexican Rice |

Refrito Beans

Flour & Corn Tortillas | Shredded Iceberg

Monterey Jack Cheese | Crème | Fire Roasted

Tomato Salsa | Smashed Guacamole

Churros with Dulce de Leche & Mexican Hot

Chocolate

Tres Leches

RETURN TO TABLE OF CONTENTS

CAROLINA

COMFORT 60

Classic Chopped | Roasted Tomatoes, Carrots, Bleu

Cheese, Bacon Lardon, Buttermilk Bleu Dressing

Fire & Ice Salad | Tomato, Cucumber, Red Onion,

House Vinaigrette

Mains (Select Two)

Mother’s Meatloaf | Truffle Ketchup, Mushroom Demi

Blackened Salmon Fillet | Sweet Corn & Edamame

Succotash, Citron Remoulade

Buttermilk Fried Chicken | Hot Honey, Whipped Butter

Smoked Brisket | Alabama White BBQ

White Cheddar Baked Mac & Cheese

Yukon Whipped Potato

Banana Pudding | Chocolate Chunk Brownies

Sea Salted Chocolate Chip

plated

DINNER

FIRST COURSE select one

Plated dinners include Bridor Fresh

CChef's Market Salad | Seasonal Local Greens | Tomato | Carrot | White Balsamic Vinaigrette

Crunchy Arugula | Feta | Sun-Dried Cherries | Almond-Pepita Granola | Maple Vinaigrette

Caesar | Romaine Heart | Grana Padano | Croutons | Classic Caesar Dressing

Heirloom Tomato | Apple Vinegar Aioli | Cold-Pressed Extra Virgin Olive Oil | Baby Arugula

San Marzano Tomato Bisque | Sharp Cheddar Croutons | EVOO

Sweet Corn & Crab Chowder | Truffle Popcorn

Chicken Pot Pie | Puff Pastry Crouton

Cannellini Bean Soup | Pancetta | Rosemary Oil

Chicken Noodle | Chicken Bone Broth | Egg Noodle | Parsley

Ahi Tuna Crudo | Salsa Verde | Salmon Roe | Pickled Jalapeño | Petite Cilantro

Beef Tartare | Caper Frito | Black Garlic Aioli | Grilled Toast Points

Blue Lump Crab Cakes | Roasted Red Pepper Cream | Petite Tomato Salad

Mozzarella di Burrata | Truffle Honey | Petite Greens | Pistachio Pesto | Focaccia

Toast Points

Sweet Tea-Brined Chicken | Sweet Potato Wedges | Green Bean Casserole

Short Rib Au Poivre | Roasted Asparagus | Creamy Mashed Potatoes

Seared Market Fish | Carolina Rice Grit Cakes | Southern Braised Greens | Beurre Blanc

Grilled Ribeye & Crab Cake | Smashed Potatoes | Broccolini | Pan Sauce

Filet Mignon | Roasted Fingerling Potatoes | Romanesco

Roasted Butternut Squash | Stuffed with Farro, Lentils, Sweet Peppers & Onions with Mushroom Ravioli & Creamy Parmesan Sauce

DESSERT select one

Banana Pudding | Roasted Banana Custard | Nilla Wafers | Whipped Cream

Flourless Chocolate Tort | Candied Pecans I Whipped Cream I Frangelico White Chocolate Ganache

NY Cheesecake | Sea Salted Caramel I Macerated Strawberries I Whipped Cream

Lemon Meringue | Lemon Curd I Meringue I Macerated Raspberry

Chess Pie | Chocolate Chess Pie I Whiskey Caramel I Cold Chantilly

TO TABLE OF CONTENTS

DINNER action stations

Chef required

Stations served for 1

DELUXE DESSERT DISPLAY | 14 PER GUEST

Slices of New York Style Cheesecake, Red Velvet Cake, Carrot Cake, Coconut Cake, Tiramisu

STREET TACO STAND 24 per guest

Chipotle Chicken Tigna I Ground Chorizo I Ropa Vieja

Queso Fresco I Smashed Guacamole I Fire Roasted Tomato I Crème

Chopped Onion I Cilantro I Cholula I Lime Wedges

Flour & Corn Tortilla

MAC DADDY 30 per guest

Classic 5-Cheese Blend Mac

Toppings: Herb Butter Toasted Bread Crumbs | Wild Mushrooms | Applewood Smoked Bacon

Bleu Cheese Crumbles Chives | Parmesan Cheese

Enhance with: Smoked Pulled Pork +2 Grilled Shrimp +7

PASTA SAUTE STATION 20 per guest

Farfalle Pasta I Cavatappi Pasta I Orecchiette Pasta

San Marzano Tomato Sauce I Pinenut Pesto I A La Vodka Sauce I EVOO

Tomato I Onion I Broccoli I Asparagus Tips I Bell Pepper I Mushrooms I Parsley

Garlic I Chili Flakes I Ground Parmesan I Shaved Asiago I Garlic Bread

CAROLINA SHRIMP AND GRITS 22 per guest

Butter-Poached Shrimp

Cheese Grits I Sausage Gravy I Caramelized Cippolini Onions I Scallions

MINI DESSERT DISPLAY | 12 PER GUEST Petite Cheesecakes, Crème Puffs, Éclairs, Chocolate Bites & Fudge Brownies

STEAKHOUSE carved

SLOW ROASTED NY STRIP 16 PER GUEST

BEEF TENDERLOIN MP

(Serves 16)

PRIME RIB OF BEEF 1,100

House-cured I Salt & Pepper Crusted I Au Jus I Creamy Horseradish (Serves 40)

All Carvings include Thyme-Roasted Onions I Rosemary Demi Glace Horseradish Crème I Dinner Rolls

CARVING STATIONS

Chef required at $150 per 75 guests Stations served for 1 5 hours

Carving stations require a minimum of 25 guests Chef attendant fees will apply

PORK

Whole Grain Mustard-Roasted Pork Loin I Pineapple Salsa I Pork Jus 15

Honey-Glazed Spiral Ham I Maple Mustard I Cornbread 15

Suckling Roasted Pig Butt I Pineapple Moustarda I Mojo Onions 15

FISH

Herb-Marinated Salmon I Citrus Salad I Caviar Beurre Blanc 18

Sesame-Crusted Ahi Tuna I Watermelon I Wakame I Kim Chee 18

Banana Leaf-Wrapped Citrus Grouper I Tomato-Avocado Salsa I Orange Chipotle Glaze 23

CITRUS BRINED TURKEY BREAST 15

Lemon Sage Aioli | Smoked Chipotle Turkey Jus

DRY RUBBED BBQ BEEF BRISKET 20

Kentucky Bourbon BBQ | Buttermilk Biscuits

bars & BEVERAGE

PLATINUM BAR GOLD BAR

Ultra Premium

Grey Goose Vodka

Sipsmith Gin

Bacardi Anejo Rum

Patron Silver Tequila

Knob Creek Bourbon

Johnny Walker Black Scotch

Remy Martin VSOP

Wente Chardonnay

Robert Mondavi Cabernet

Ruffino Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra Heineken

Blue Moon

White Claw

Local IPA

Super Premium Brands

Tito’s Vodka

Bombay Sapphire

Bacardi Silver Rum

Espolon Tequila

Maker’s Mark Bourbon

Dewar’s 12 Scotch

Hennessey VS

House Chardonnay

House Cabernet

House Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

White Claw

Premium Brands

Skyy Vodka

Wheatley

Bombay Gin

Cruzan Rum

Mi Campo Tequila

Jim Beam White

Dewar’s Scotch

House Chardonnay

House Cabernet

House Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra Heineken

bar PACKAGES

We offer a diverse range of bar packages to fit every time of day and style Each package is priced per guest, based on the bar package level

Ultra Premium Open Bar

Premium Brands Open Bar

House Brands Open Bar

Selection of Wines & Bar

host cash BAR BAR

This bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

HOST BAR & CASH BAR PRICING

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience

Price per drink is dependent on the bar level you select General pricing ranges from $7-9 for beer and seltzers, $10-14 for wine, $12-16 for most mixed drinks, and $4 for sodas and $5 bottled water. Specialty items available upon request.

BARTENDERS & EVENT STAFF

Bartenders and event staff may be required for your event The hourly rate is $50 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See your event manager for a staffing quote.

CLASSIC Wheatley

mimosa

SPARKLING WINE

BAR

15 per guest, per hour

Fresh-Squeeze Orange Juice

Grapefruit Juice

Cranberry Juice

Seasonal Berries Garnish

16 per guest, per hour

TEQUILA Espolon Blanco

VODKA Tito’s Handmade

SMOKY Ilegal Mezcal

Olives, Pickles, Celery, Lemon, Lime, Spices

Upgrade to Charcuterie Toppings

$6 per guest

BAR mocktails bloody mary

24 per guest, per hour

Discover a refreshing twist on a classic Italian aperitif, where bright, Citrus mingles with bubbly prosecco and a splash of soda for the perfect balance of bittersweet and effervescent.

APEROL SPRITZ Aperol, Rufino Prosecco, San Pellegrino, Fresh Orange

FRENCH SPRITZ Grand Mariner, Prosecco, San Pellegrino, Fresh Orange

HUGO SPRITZ St-Germain, Prosecco, San Pellegrino, Fresh Mint & Lime

LIMENCELLO SPRITZ Limoncello, Prosecco, San Pellegrino, Fresh Lemon

SEEDLIP (NA) SPRITZ Seedlip NA, San Pellegrino, Fresh Rosemary & Lime

150 set up fee & 150 bartender fee applicable

Bartender fee may increase based on guest count

RETURN

13 per guest, per hour

THE FRENCH 86

ROSEMARY FIZZ

ITALIAN EXPERIENCE

ZERO ITALIANO Lyre’s Classico, Fever Tree Sicilian Lemonade, Rosemary

Roasemary Syrup, Fever Tree Blood Orange, Fresh Lemon

San Pellegrino Aranciata, Limonata, Aranciata Rossa Peach or Lemonade

Make it a Crafted Cocktail Bar!

Upgrade with Vodka & Gin

22 per guest, per hour

the prisoner

WINE TASTING EXPERIENCE

300 experience includes one bottle of each

Additional bottles available on consumption. Minimum purchase may be required

Chardonnay

Sauvignon Blanc

Cabernet

Pinot Noir

AFICIONADO bourbon

SMOKED OLD FASHIONED

Maker’s Mark, Knob Creek Rye, Homemade Syrup, Bitters

BUFFALO TRACE TASTING EXPERIENCE

Buffalo Trace, Traveller, Sazerak Rye Taylor, Weller, and Eagle Rare

Based on availability and require advance purchase minimums

GET IT ON BOURBON

Blackberry Smash & Smoked Old Fashioned

Maker’s Mark & Knob Creek Barely Legal

150 bartender fee applicable

Bartender fee may increase based on guest count Based on consumption, minimums may apply

22 per guest, per hour

150 bartender fee applicable Bartender fee may increase based on guest count

Espolon Blanco & Reposado, Grand Marnier, Fresh Orange Agave, Smoked Black Salt

ESPOLON Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit ILEGAL PASION

CORPORATE

meeting package

Our meeting packages are thoughtfully crafted to enhance your professional gatherings with exceptional food and impeccable service. Whether you ’ re hosting a small team meeting, a large conference, or an executive retreat, our diverse menu offers a range of delicious options designed to fuel productivity and delight your attendees.

From energizing breakfasts to satisfying lunches and gourmet snacks, each item is prepared with the highest quality ingredients, ensuring your event is as successful as it is memorable. Let us take care of the details, so you can focus on what matters most achieving your business goals.

CORPORATE MEETING PACKAGE 76 PER GUEST

· Quick Start Breakfast

· Morning Beverage Station Refresh

· Lunch Buffet

· Afternoon Break

· You choice of TV or Screen/Projector for Audio Visual

HALF DAY MEETING PACKAGE 30 PER GUEST

· Quick Start Breakfast

· Morning Beverage Station Refresh

· You choice of TV or Screen/Projector for Audio Visual

THE QUICK START BREAKFAST

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Chilled Sliced Melons | Assorted Fruits and Fresh Berries

Freshly Brewed Coffee & Teavana Specialty Teas and Freshly Squeezed Florida Orange Juice

AFTERNOON BREAK

Includes Chef’s Selection of Home Baked Cookies, Brownies, or Cupcakes, a Salty Snack of the Day such as Popcorn or Assorted Chips, refresh of beverage station

CUSTOM BUFFET

See page 11 to customize your own lunch buffet

TABLE OF CONTENTS

LUNCH BUFFET select

one

ITALIA

Minestrone Soup, Fresh Baked Rolls

Classic Caesar Salad, Romaine Hearts, Grana

Padana, Panko Crumb, Caesar Dressing

Heirloom Tomato Salad, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Orzo Pasta Salad, Marinated Artichoke, FireRoasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera, Market Vegetable, Parmesan

Cream

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Roasted Vesuvio Potatoes

Tiramisu, Mini Cannoli

MEXICAN

Chicken Tortilla Soup

Baby Greens, Tomatoes, Red Onion, Cucumber, Carrots, Croutons, Avocado Ranch Dressing

Charred Street Corn, Queso Fresco, Cilantro, Green Onions, Tajin Aioli, Charred Lime

Chicken Tinga, Pork Carnitas

Flour & Corn Tortillas, Shredded Iceberg

Lettuce, Monterey Jack Cheese

Crème, Fire Roasted Tomato Salsa, Smashed

Guacamole. Churros with Dulce de Leche & Mexican Hot Chocolate, Rice Pudding

EVERYTHING COOKOUT

Watermelon Salad I Feta, Pickled Red Onion, Cucumber, Mojito Vinaigrette

Baby Field Greens I Charred Corn, Chickpeas, Carrots,

Cherry Tomato, Peppers, Red Onion, Avocado Ranch

Entrees (Select Two):

Grilled Chicken I Carolina Gold BBQ

Pulled Pork I Cheerwine BBQ

Grilled Salmon I Citrus BBQ

Corn Bread I Chipotle Lime Butter

Braised Southern Greens

Choose One: Seasonal Chess Pie or Pecan Pie

CAROLINA COMFORT

Iceberg Wedge I Roasted Tomatoes, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing

Fire & Ice Salad I Tomatoes, Cucumber, Red Onions, Housemade Vinaigrette

Mother’s Meatloaf I Truffle Ketchup, Mushroom Demi

Blackened Salmon I Sweet Corn & Edamame Succotash, Citron Remoulade

White Cheddar Baked Mac & Cheese

Yukon Whipped Potato

Choose One: Banana Pudding or Chocolate Chunk Brownies I Sea Salted Chocolate Chip

GOURMET DELI Select any combination of three salads or sandwiches + 2 savory sides + cookies

SANDWICHES

Grilled Chicken Salad | Bibb Lettuce | Sliced Tomato | Croissant

BLT | Peppered Bacon | Lettuce I Tomato I Aioli I Sourdough

Shaved Beef Baguette | Horseradish Creme | Red Wine Onion Marmalade | Watercress

SALADS

SAVORY SIDES

Vine Ripe Seasonal Fruit Salad | Toasted Coconut Market Fresh Pasta Salad

New Potato Salad | Fresh Dill | Mayo Green Cabbage Slaw | Cilantro Lime Dressing | Corn Tortilla

We offer a variety of professional audio visual services and equipment to support meetings and events of all sizes Your Catering or Event Manager will be happy to assist with selecting the best options for your event.

AV PACKAGES

Daily Pricing

Laser Projector Service ............................... 350

Laser projector, projection stand, and audio/data/video cabling.

Laser Projector & Screen Package ............... 500

Laser projector, projection screen, projection stand, and audio/data/video cabling.

Client Projector Support 225

Projection screen, projection stand, and audio/data/video cabling for client-provided projector.

Audio System Package .................................300

Two powered speakers with stands, two wireless handheld or lavalier microphones, 4-channel audio mixer, and all required audio/power cabling.

AV À LA CARTE

Daily Pricing

INFO to know

GROUP ROOM RATES

Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group ’ s guests to easily book their own stays with us at the group rate prior to the group cutoff date.

PACKAGES

Packages may be mailed to the hotel on your behalf to:

Marriott Raleigh Durham Research Triangle Park

Attn: GUEST NAME, EVENT NAME 4700 Guardian Drive Durham, NC 27703

Packages may arrive at the hotel no more than 72 hours prior to guest arrival/retrieval. Package handling fees will be applied to your guest room or group master account for all packages received without prior written notice.

CONTRACTS, DEPOSITS & PAYMENTS

A signed contract with a non-refundable deposit is due to secure the date Following your detailing appointment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event Your final head count and guarantee will be due fourteen (14) business days prior to the event

MEAL & EVENT TIMES

Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Brunches must conclude by 2pm. Dinners are served between 4- 10pm. Buffets are one-hour service unless otherwise indicated.

Buffets are set for one hour of services. Brunches and Stations are set for 1.5 hours of service. Plated meals are set for 1.5 hours of service (approximately). Breaks are set for 30 minutes of service.

Brunches require a minimum of 30 guests Other buffets and breaks require a minimum of 25 guests Plated meals require a minimum of 12 guests

SERVICE CHARGE, TAX & FEES

Prices are subject to service charge (28%) and local and state taxes (7 5%) Tax and service charge are subject to change without prior notice A $25 per bottle corkage fee applies to wine brought in and opened for the event Staffing fees may apply based on service and bar style selected

SPECIAL CATERING NEEDS

Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, and vegan dietary parameters Please discuss with your Catering Manager for options

MEETING ROOM MONITORS

Projection Screen ........300

75" LED Data/Video Monitor ....... 500

55" LED Data/Video Monitor..........350

360° Conference Camera (OWL)........200

Wireless Handheld/Lavalier Microphone 125

Wired Microphone...80

Podium with Microphone.....150

Power Extension Cord.........15

Flipchart & Easel....75

Hardwired Internet.....150

House Sound......50

Daily Pricing

Ford & Franklin

86" LED Data/Video Monitor....... 500

Triangle Boardroom

55" LED Data/Video Monitor.........350

Outside AV Equipment

Outside AV Equipment 1,000 per day

We accept certified check or credit card as method of payment Personal checks are not accepted within 14 business days of the event Please make all checks payable to the Marriott Raleigh Durham Research Triangle Park

TRAVEL

The hotel is approximately 3 miles from RDU Driving via I-40 West and taking exit 281 for Miami Blvd toward Research Triangle Park will lead you to the hotel in about 10 minutes, depending on traffic

VENDORS

Vendors have access to your space two hours prior to the start time of the event Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager Vendor Meals are available and number of vendors must be submitted with your final event guest count

OUTSIDE CATERING

The hotel does not permit outside catering, and provides a full range of catering options for all event styles For specialty catering needs, please discuss with your Sales Manager Celebration cakes may be provided by the client A $4 per guest cake cutting fee applies to all cakes

LINENS

Specializing in modern events, the Marriott Raleigh Durham Research Triangle Park is happy to offer upscale linenless tables for all events If you event design desires a tablescape including linens, we can provide a variety of linen options rented through the hotel at your expense

PARKING

Parking is $10 for overnight hotel guests Parking is complimentary for all events and meetings

marriott raleigh durham

RESEARCH TRIANGLE PARK

Relax in the comfort at the Marriott Raleigh Durham Research Triangle Park, where spacious rooms feature ergonomic workspaces and modern amenities. Enjoy a variety of room configurations, including King Studio, Queen/Queen Studio, and Suite options.

blackwood

RESTAURANT & LOUNGE

BLACKWOOD LOUNGE

Sip and savor after a business meeting, or celebrate a special social occasion in style. Our casual lounge boasts plenty of comfortable seating plus libations that will help you unwind You can also catch a big sports game on one of our four HDTVs.

BLACKWOOD RESTAURANT

At Blackwood, Southern American favorites meet smoky BBQ-inspired flavors in a laid-back, welcoming environment. Open for lunch and dinner, it’s the perfect spot to connect, unwind, and enjoy great food whether you ’ re here for business or pleasure.

hotel

AMENITIES

Experience a seamless stay with modern amenities and a prime location near top attractions. Whether you ’ re visiting for business or leisure, our hotel offers everything you need for a comfortable and productive stay.

Stay with us and experience the perfect blend of comfort, convenience, and Southern hospitality!

Spacious guest rooms with plush Marriott bedding and workspaces

On-site restaurant and bar with delicious dining options and lively vibes

24-hr fitness center and outdoor pool

Free shuttle service to Raleigh-Durham International Airport

Minutes away from Downtown Durham and Duke University

Located near The Streets at Southpoint for premier shopping, dining, and entertainment

We recently hosted a corporate meeting at the Marriott Raleigh Durham Research Triangle Park, and everything was exceptional from start to finish. The meeting space was modern, clean, and well-equipped with the latest AV technology. The staff was incredibly attentive and professional, ensuring every detail was handled smoothly.

The catering exceeded expectations fresh, delicious, and right on schedule. Our attendees also appreciated the hotel’s convenient location near RDU Airport and ample parking. This Marriott is a fantastic choice for any business event, and we’ll definitely be back!