CHEF’S FEATURES
FEBRUARY 6, 2026
LOBSTER MAC N’ CHEESE 18
House-made macaroni and cheese, lobster meat, toasted garlic breadcrumbs, white truffle oil
FISH N’ CHIPS 26
Beer-battered Atlantic cod, house-made hushpuppies, coleslaw, crispy steak fries, tartar sauce
CHICKEN SALTIMBOCCA ROULADE 26
Pan-seared chicken breast stuffed with smoked ham, Swiss cheese & fresh sage, sautéed spinach, sun-dried tomato and mushroom risotto, roasted shallots & port wine sauce
FILET MIGNON OSCAR 40
Grilled 6 oz beef tenderloin topped with lump crab meat, butter-poached asparagus, roasted garlic whipped potatoes, béarnaise sauce
TEXAS PEACH COBBLER SKILLET 12
Warm peach cobbler, streusel topping, vanilla ice cream, caramel sauce
