Hilton Dallas Southlake Private Dining & Events Menu by DHM Private Dining

Private Dining & Events

welcome to the

HILTON

DALLAS/SOUTHLAKE TOWN SQUARE

Welcome to the Hilton Dallas Southlake Town Square, where luxury & sophistication come together to create the perfect setting for your next private dining event. Located in the heart of Southlake, our hotel offers an exceptional venue for all your special occasions. From intimate gatherings to grand celebrations, our dedicated team is here to craft unforgettable moments tailored to your needs.

With stunning event spaces, world-class cuisine and impeccable service, we’ll help turn your vision into reality. Whether you're planning a birthday celebration, meeting, anniversary dinner, corporate luncheon, or any other special event, we invite you to experience the elegance and charm of hosting at the Hilton Dallas/Southlake Town Square.

WE ARE PROUD TO BE PART OF YOUR STORY.

FROM OUR chef

It's with great pleasure that we welcome you to the beautiful Hilton Southlake. Our passion is creating unforgettable culinary experiences that leave a lasting impression. We understand that planning an event involves countless details and we are honored to contribute to the success of your special occasion.

Food is more than just sustenance; it’s an expression of culture and hospitality. Whether you're hosting an intimate gathering or a grand celebration, our team is dedicated to crafting a menu that tantalizes the taste buds and reflects your unique vision.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are met.

Our commitment to excellence extends beyond the plate. We prioritize seamless service & attention to detail, working tirelessly to ensure every aspect of your event runs smoothly. From planning to the final bite, you can trust us to handle every detail with care.

We invite you to sit back, relax, & let us elevate your event. Thank you for considering us for your special day. We look forward to exceeding your expectations & creating lasting memories.

Cheers to unforgettable moments.

Welcome,

Chef Patrick McElroy

EVENT spaces

STATLER BALLROOM

The Statler Ballroom offers 8,064 square feet of versatile, pillarless space, accommodating up to 895 guests for seated events and 850 for receptions. With 14-foot ceilings, adjustable lighting, individual chandeliers for each section, a built-in sound system, and advanced technological support, it provides a sophisticated setting for conferences, galas, and private social events. The ballroom can be partitioned into six smaller sections Statler 1 through Statler 6 to suit various event sizes and formats.

PALMER BALLROOM

Ideal for more intimate gatherings, the Palmer Ballroom spans 2,940 square feet with a 10-foot ceiling. It features adjustable lighting, in-room climate control, a built-in credenza, and advanced technological support. This junior ballroom can be divided into three sections Palmer 1, Palmer 2, and Palmer 3 offering flexibility for conferences, receptions, and private events.

DRAKE & ROOSEVELT BOARDROOMS

Each offering 756 square feet of meeting space with 10-foot ceilings, the Drake and Roosevelt Boardrooms are designed with a rich color scheme and modern style. Oversized glass windows provide ample natural lighting, while builtin credenzas and in-room climate control ensure comfort and functionality for executive meetings and breakout sessions.

STEVENS BOARDROOM

The Stevens Boardroom encompasses 702 square feet with a 10-foot ceiling, featuring modern design elements and oversized glass windows that allow for natural lighting. It includes a built-in credenza and in-room climate control, making it an excellent choice for board meetings and small group discussions.

DALLAS BOARDROOM

Designed for executive gatherings, it features an intimate boardroom table, ergonomic executive chairs, and a wall-mounted television equipped for seamless A/V connectivity. This setting is ideal for high -level meetings, strategy sessions, and intimate corporate discussions.

CONRAD & BEVERLY BOARDROOMS

The Conrad and Beverly Boardrooms provide unique and flexible spaces tailored for group meetings and collaborative breakout sessions, workshops, and small conferences.

SHAMROCK BOARDROOM

Designed to accommodate up to 30 guests, the Shamrock Boardroom features modern amenities to support your event needs.

FIND YOUR

space

Whether you have an intimate birthday gathering or a large convention, we have a space for you. The flexible Statler Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. Statler & Palmer Ballrooms can be sectioned or expanded. Let’s create your ideal space today.

morning BUFFETS

CHAMPIONS

Seasonal Breakfast Pastries

Seasonal Sliced Fruits & Berries

Fruit Preserves & Jams | Sweet Butter

Traditional Eggs Benedict

Breakfast Potatoes (Select One):

Golden Hash Browns

Herbed Roasted Red Bliss Potatoes

Potato Hash with Peppers & Onions

WAKE UP

Breakfast Pastries | Sliced Fruit Display

Fruit Preserves & Jams | Sweet Butter

Farm Fresh Eggs ( Select One):

Scrambled Eggs | Individual Mini Frittatas

Meats ( Select Two):

Pork Sausage Links

Organic Chicken Apple Sausage | Turkey Bacon +1

Applewood Smoked Bacon

Breakfast Potatoes (Select One):

Golden Hash Browns

Herbed Roasted Red Bliss Potatoes

Potato Hash with Peppers & Onions

SOUTHLAKE CONTINENTAL

Breakfast Pastries | Danishes | Bagels | Breads

Sliced Fruit Display | Whole Fruits

Fruit Preserves & Jams | Sweet Butter | Cream Cheese

Granola | Cereal | Assorted Milks

Buffets Include Freshly Squeezed Orange Juice & Assorted Juices, Coffee Service, & Herbal Teas

Buffet 25 person minimum

THE SKINNY

Mint-Infused Ruby Red Grapefruit & Orange Citrus Salad

Berry Parfait Shots | Housemade Granola, Organic Yogurt

Steel Cut Oatmeal | Local Honey, Golden Raisins, Almonds

Fresh Baked Breakfast Pastries

Artisan Multigrain Bread| Wheat Bread

Fruit Preserves & Jams | Sweet Butter

HOLA! MEXICO

Fresh Baked Breakfast Pastries

Fruit Preserves & Jams | Sweet Butter

Seasonal Sliced Fruits & Berries

Breakfast Burrito

Chorizo | Refried Beans

Chilaquiles

Queso Fresco | Tomato | Green Onion | Cilantro |

Melted Cheese | Salsa Verde | Salsa Roja | Pico de Gallo

FRITTATA ME!

Fresh Baked Breakfast Pastries

Fruit Preserves & Jams | Sweet Butter

Seasonal Sliced Fruits & Whole Fruits

Farmer’s Market Frittata

Roasted Market Vegetables | Feta | Egg White or Whole Egg | Herbs

Hearty Hog Frittata

Pork Sausage | Smoked Bacon | Pit Smoked Ham |

Whole Egg | Cheddar

BREAKFAST

Plated Breakfast Include Freshly Squeezed Orange Juice & Assorted Juices, Coffee Service, & Herbal Teas

Minimum of 25 Guests

The American | Choice of Two Meats, Breakfast Potato, Two Scrambled Farmed Eggs, English Muffin 28

Quiche Lorraine | Seasonal Fruit, Mini Croissant 31

Huevos Rancheros | Corn Tortilla, Scrambled Eggs, Salsa Roja, Pico de Gallo, Cotija Cheese 30

Croissant Sandwich | Egg Crepe, Sharp Cheddar Cheese, Smoked Tomato Aioli, Choice of Two Meats

Meats:

Grilled Ham | Pork Sausage Links | Organic Chicken Apple Sausage | Turkey Bacon | Applewood Smoked Bacon

BREAKFAST ENHANCEMENTS

Seasonal Fresh Fruit Shooters

Strawberry, Lime-Mint

Orange, Carrot-Ginger

Honeydew, Cucumber-Rosemary

Farmed Eggs

Fluffy Scrambled Eggs with Chives

Scrambled Egg Whites

Hard Boiled Eggs

+7 per person per choice

+6 per person, per choice

Croissant Sandwich: Egg | Cheddar | Pit Smoked Ham or Bacon

Biscuit Sandwich: Egg | Cheddar | Pit Smoked Ham or Bacon

Meats & Potatoes

Applewood Smoked Bacon

Organic Apple Chicken Sausage (+2)

Herb Roasted Red Bliss Potatoes

From the Griddle

Classic Buttermilk Pancakes

Belgian Waffles

Rolled Oats & Granola

Individual Chobani Greek Yogurt

+6 per person, per choice

Pork Sausage

Turkey Bacon (+1)

Potato Hash with Roasted Peppers & Onions

+6 per person, per choice

Cheese Blintzes & Strawberry Sauce

Cinnamon French Toast

+5 per person, per choice

Steal-Cut Oatmeal with Cinnamon | Brown Sugar | Craisins | Raisins

Assorted Dry Cereals with Assorted Milks

Smoked Salmon Board

Whipped Cream Cheese | Boursin Spreads

+10 per person

Assorted Fresh Bagels

brunchBUFFET

Brunches require a minimum of 30 guests & must conclude by 2:00 pm

LET’S GO 64

Seasonal Harvested Fruits

House Made Granola & Assorted Chobani Greek Yogurts

Fresh Baked Breakfast Pastries & Muffins

Sweet Butter | Fruit Preserves, Jams & Marmalade

Baby Field Greens | Tomato, Cucumber, Carrots, Croutons, Buttermilk Ranch & Vinaigrette

Baby Potato Salad | Bacon, Green Onion, Dijonnaise

Fluffy Scrambled Fresh Farmed Eggs with Chives

Herbed Roasted Red Bliss Potatoes

Applewood Smoked Bacon | Pork Sausage

Smoked Lox Board | Capers, Egg Confetti, Red Onion, Chives, Cream Cheese, Toast Points

Rosemary Roasted Asparagus

Penne Pasta | Leeks, Roasted Wild Mushrooms, Sweet Corn, Tomato, Saffron Cream Sauce

THE ULTIMATE BRUNCH 84

Seasonal Harvested Fruits

House Made Granola & Assorted Chobani Greek Yogurts

Fresh Baked Breakfast Pastries & Muffins

Sweet Butter | Fruit Preserves, Jams & Marmalade

Caesar Salad Romaine | Filet Mignon, Panko Crumb, Jubilee Tomatoes, Classic Dressing

Fluffy Scrambled Fresh Farmed Eggs with Chives

Applewood Smoked Bacon | Pork Sausage

Buttermilk Pancakes | Fresh Blueberries, Vermont Maple Syrup

Smoked Lox Board | Capers, Egg Confetti, Red Onion, Chives, Crème Fraiche & Caviar, Toast Points

Roasted Red Bliss Potatoes

Orecchiette Pasta | Market Vegetables, Parmesan Cheese, Vodka Sauce

Herb Roasted Petite Fillet | Roasted Fingerlings. Red Wine Reduction

Includes Freshly Squeezed Orange Juice, Coffee & Herbal Teas

ACTION STATIONS

Add on to any Brunch Buffet

Chef required at $150 per 75 guests

Action Stations are one hour of service

OMELET & EGGS +16

Applewood Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken Apple Sausage

Monterey Jack | Sharp Cheddar | Goat Cheese

Add Seafood: Rock Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster +26

BELGIAN WAFFLES +18

Fresh Berries | Vermont Maple Syrup | Berry Compote | Chantilly Cream

HUEVOS RANCHEROS +17

Queso Fresco | Cheddar Cheese | Salsa Verde & Roja | Cholula

EGGS BENEDICT +25

Classic Hollandaise | Orange Hollandaise | Cajun Hollandaise

AVOCADO TOAST BAR +22

Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens

Balsamic Reduction | Toasted Pepita Seeds | Flax Seeds | Pesto | Infused Salt Selection

Meats | Smoked Salmon | Prosciutto | Smoked Bacon

Cheeses | Feta | Buttermilk Bleu | Goat | Queso Fresco

Toast | Ciabatta | Multigrain | Focaccia

BRUNCH BAR ENHANCEMENTS

BLOODY MARY BAR

16 per hour

Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables

MIMOSAS

15 per hour

Prosecco, Fresh Squeezed Orange Juice, Mango Purée, Grapefruit Juice, Fresh Berries Garnish

SPRITZ BAR

16 per hour

Aperol, Grand Mariner, Hugo, Americano Spritz

Bar open for duration of event; Pricing is per guest

Bartender fee $200 per 100 guests

buffets LUNCH

FAR EAST

Chopped Lettuce, Carrots, Cashews, Snow Peas, Lychee, Heart of Palm, Mandarin Orange, Citrus Dressing

Soba Noodle Salad | Green Cabbage, Cucumber, Mint, Scallions, Thai Chili, Lime-Soy Dressing

Vegetable Egg Rolls | Plum Sauce

Pineapple Fried Rice | Basmati Rice, Mixed Vegetables, Eggs

Japanese BBQ Chicken | Scallions

Miso Soy Glazed Salmon | Scallions

Vietnamese Beef | Shaved Red Onion, Broccoli, Roasted Garlic Sweet Chili Sauce

Ginger Cheesecake | Rice Pudding

ITALIA

Classic Caesar | Romaine Hearts, Grana Padano, Panko Crumb, Caesar Dressing

Heirloom Tomato | Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Orzo Pasta Salad, | Marinated Artichoke, Fire Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera | Market Vegetables, Parmesan Cream

Chicken Caprese | Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Sliced Flank Steak | Marsala Sauce, Tobacco Onions, Fried Spinach

Cauliflower Caccio de Peppe

Panna Cotta | Italian Cream Cake

THE PALMER 65

Garden Salad Bar | Spinach, Arugula, Mixed Greens, Cucumber, Grape Tomato, Radish, Olive, Banana Pepper, Pecan, Mandarin Orange, Pumpkin Seed

Ranch, Blackberry Vinaigrette, Thyme Vinaigrette

White Cheddar Au Gratin Potatoes

Seasonal Vegetables | Sea Salted Asparagus

Grilled Chicken Breast | Oak Barrel Wine Sauce, Fried Spinach, Charred Tomato

Sliced Bistro Tender | Buffalo Trace Demi Glace, Fried

Shallots, Jalapeño Oil

Seared Salmon | Charred Lemon Butter, Rock Shrimp

Mini Triple Chocolate Mousse Cake | Mini Fruit Tarts

Minimum of 25 guests required for all buffets

Includes Fresh Baked Rolls & Butter and Iced Tea

BACKYARD COOKOUT 65

Watermelon Salad | Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette

Baby Field Greens | Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch

Grilled Chicken | BBQ

Smoked Pork Ribs | Mango BBQ

Grilled Burger | Assorted Sliced Cheeses, Lettuce, Tomato, Onion, Aioli, Ketchup, Mustard, Brioche Buns

Sweet Kernel Corn | Chipotle Lime Butter

Smoked Gouda Mac & Cheese

Mini Pecan Tarts | Banana Pudding Shooters

TRULY TEX MEX BUFFET

Baby Greens, Tomato, Red Onion, Cucumber, Carrots, Croutons, Avocado Ranch

Charred Street Corn | Queso Fresco, Cilantro, Green Onions, Tajin Aioli, Charred Lime

Seasoned Chicken | Fajita Beef

Fajita Style Vegetables | Mexican Rice, Refrito Beans

Flour Tortillas (Corn Tortillas Available Upon Request)

Shredded Iceberg Lettuce, Monterey Jack Cheese, Crème, Fire Roasted Tomato Salsa, Smashed Guacamole

Churros with Caramel Drizzle | Traditional Flan

CLASSIC SOUTHERN

Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Pork Belly, Buttermilk Bleu Dressing

Waldorf Chicken Salad | Granny Smith Apple, Celery, Golden Raisins, Water Crackers

New Potato Salad | Herbs, Celery, Cheddar, Dijonnaise

Mother's Meatloaf | Truffle Ketchup, Mushroom Demi

Blackened Salmon | Sweet Corn & Edamame Succotash, Citron Remoulade

Buttermilk Fried Chicken Breast | Hot Honey, Butter

Herbed Heirloom Carrots

Yukon Whipped Potato

Seasonal Mini Cobbler Tarts

Chocolate Chunk Brownies & Blondies

lunch PLATED

SALAD COURSE

Plated lunches include Choice of Salad, Entrée, Dessert, Fresh Baked Rolls & Butter and Iced Tea, Minimum of 25 guests required for all plated meals

Caesar Salad I Romaine, Focaccia Crouton, Parmesan, Classic Caesar Dressing

Garden Salad I Mixed Greens, Cucumber, Baby Tomato, Carrot, House Vinaigrette

Baby Spinach I Strawberries, Spicy Pecan, Bleu Cheese, Maple Mustard Vinaigrette

Field Greens I Poached Pear, Candied Pecan, Bleu Cheese, Raspberry Vinaigrette

ENTREE COURSE

Pepper Salmon | Pesto Orzo Pasta, Roasted Yellow & Green Squash, Lemon Caper Sauce

Blackened Chicken | Creole Mustard Cream, Andouille White Rice, Smothered Green Beans

Sirloin Beef | Fiorentina Rub, Garlic Mashed Potato, Seasonal Vegetable, Beef Jus

Bistro Cobb, Grilled Chicken | Farmed Egg, Bacon, Bleu Cheese Crumbles, Tomato, Avocado

Shaved Prime Rib Baguette | Horseradish Crème, Baby Swiss Cheese, Caramelized Onions, Potato Salad

DESSERT COURSE

Chocolate Mousse Cake | Grand Marnier Whipped Cream, Raspberry Purée

Fresh Fruit Tart | Sabayon Cream, Fresh Fruit

Cheesecake | Raspberry Purée, Chantilly Whipped Cream

Grand Marquise Cakes | White Chocolate Chantilly, Mint

Shortcake

lunches MARKETPLACE

All box lunches include Kettle Chips & Cookie

Minimum of 25 guests required for all lunches.

SELECT UP TO THREE SANDWICHES OR SALADS + ONE SIDE 40

SANDWICHES

Tortilla Wrapped Caesar | Grilled Chicken, Romaine Heart, Panko Crumb, Parmesan, Flour Tortilla, Caesar Dressing

Grilled Chicken Breast | Bibb Lettuce, Sliced Tomato, Bacon, Avocado, Honey Dijon, Ciabatta Roll

Basil Tomato Ciabatta | Fresh Mozzarella, Vine Ripe Tomato, Sweet Basil Aioli, Baby Arugula, Aged Balsamic

Italian Grinder | Turkey, Ham, Salami, Provolone, Vine Ripe Tomato, Romaine, Italian-Style Oil & Vinegar (on side)

Shaved Beef Baguette | Horseradish Crème, Grilled Onions, Provolone

GREENS

The Caesar | Grilled Chicken Breast, Romaine Heart, Grape Tomato, Parmesan, Panko Crumb, Classic Caesar

The Greek | Shaved Red Onion, Kalamata Olive, Pepperoncini, Feta, Grape Tomato, Salami, Oregano Vinaigrette

The Texas Cobb | Baby Greens, Roasted Corn, Black Beans, Heirloom Tomato, Avocado, Chipotle Ranch

SIDES

Vine Ripe Seasonal Fruit Salad | Toasted Coconut

Market Fresh Pasta Salad

New Potato Salad | Fresh Dill, Mayo

Creamy Cabbage Slaw | Cilantro Aioli

ADD ONS +6

Tomato Soup

Minestrone Soup

Chicken Corn Chowder

Chicken Noodle Soup

Upgrade your experience to a marketstyle grab ‘ n’ go lunch with sustainable Green-2-Go packaging for $45 per guest

time to TAKE A BREAK

MEDITERRANEAN SAMPLER

Hummus Trio | Baba Ghanoush | Pita Chips | Veggies

Celery | Carrots | Cucumber | Jicama | Ranch Dressing

Mini Greek Salad Cups | Traditional Pistachio Baklava

Minimum of 25 guests required for all breaks.

STAY FIT 17

Berries & Greek Yogurt Parfaits | Kind Bars | Individual Popcorn Boxes | Trail Mix | Whole Fruit

Freshly Brewed Iced Tea | Orange Slices

Enhance this Break with a Old-Fashioned Popcorn Machine in your Event +150

ON THE TRAIL

Build Your Own Trail Mix | Dried Fruit | Sunflower Seeds | Assorted Nuts

Granola | M&Ms | Chocolate Chips | Raisins | Mini Pretzels

BAKE SALE 20

Warm Chocolate Chip & Seasonal Muffins | Classic Gooey Fudge Brownies

Chocolate Chip Cookies | Oatmeal Cookies | White Chocolate Cookies | Sugar Cookies

Freshly Baked Seasonal Mini Cupcakes

NACHO BAR

TriColor Tortilla Chips | Blanco Queso, Picadillo Beef

Pico de Gallo, Guacamole, Tomatoes, Shredded Lettuce, Jalapenos, Cotilla Cheese, Diced Onions, Elote Grilled Corn

AFTER SCHOOL SPECIAL

Mini Grilled Cheeses | Buffalo Chicken Bites

Popcorn Bar with Assorted Flavor Toppings

Nostalgic Ice Cream Treats

Dr Pepper | Bottled Water

coffee experience STARBUCKS

Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event.

Freshly Brewed Pike’s Place Blend

Teavana Tea Selection

Syrups: Caramel, Vanilla, Chocolate, Seasonal

105 Starbucks Coffee

90 Tazo Hot Tea Assortment

COFFEE HOUSE

Available as an addition to the Starbucks Coffee Experience

Espresso Shot | Caffè Americano | Caffè Latte | Cappuccino

Toppings: Caramel, Vanilla, Chocolate, Seasonal

15 per person with 30 person min & 40 person max

Barista Required $200 fee per 40 guests

water experience EUROPEAN

SAN PELLEGRINO ITALIAN SPARKLING

Aranciata (Orange)

Limonata

Aranciata Rossa (Blood Orange)

Melograno & Arancia (Orange Pomegranate)

ZERO

Blood Orange

Pomegranate & Orange

Lemonade

Peach & Clementine

San Pellegrino (Sparkling)

Aqua Panna Tuscany (Still)

Artesian Dried Fruits

Fresh Herbs

175 includes first 25 beverages

Additional beverages 9 each on consumption

twist energy break RED BULL

The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, & of course, Red Bull

Red Bull Energy

Red Bull Sugar Free

Red Bull Edition

Raspberry & Strawberry Syrups

Sparkling Water

Fresh Fruit Garnish & Herbs

175 includes first 25 beverages

Additional beverages 9 each on consumption

BITES &

Offered for one hour of service & require a minimum of 25 guests

Attendant fee $200 per 75 guests

STREET TACO STAND

Flour & Corn Tortilla | Chipotle Chicken Tinga I Ground Chorizo I Beef Barbacoa

Queso Fresco I Smashed Guacamole I Fire Roasted Tomato I Salsa Verde I Crème Fraiche

Chopped Onion I Cilantro I Cholula Sauce I Lime Wedges

CHINA TOWN

Shrimp I Chicken I Steak

White Rice I Lo Mein Noodles I Carrots I Bean Sprouts I Chopped Peanuts I Scallions

Onions I Pepper I Peas I Carrots I Cilantro I Jalapeños

Sweet Chili Sauce I Hoisin-Sesame Sauce I Garlic-Teriyaki Sauce

Pecorino & Chardonnay Risotto I Chicken, Mushrooms, English Peas

Sun-Dried Tomato Risotto I Baby Shrimp, Pancetta, Fresh Herbs

Ground Parmesan I Fresh Basil I Infused Olive Oils I Herbed Panko I Shaved Asiago

PASTA SAUTE STATION 27

Tri-Colored Tortellini I Roasted Tomatoes, Asparagus, Marinated Mushrooms

Cavatappi I Pancetta, Chicken Breast, Andouille Sausage

Truffle Mushroom Crème I Puttenesca

Shaved Asiago I Ground Parmesan I Fresh Basil I Seasonal Herbs

SELF-SERVICE

BURGER BAR

Slider Sized Angus Burgers I Crispy Chicken Fillets I BBQ Pulled Pork

Offered for one hour of service & require a minimum of 25 guests

Lettuce I Sliced Roma Tomato I Pickled Red Onion I Caramelized Onions I B&B Pickle Chips

Sharp Cheddar Cheese I Smoked Gouda I Pepperjack

Mini Brioche Buns I Aioli I Jalapeño Mustard I BBQ Sauce I Ketchup

French Fries

BAR BITES

Margarita Flatbread I Pepperoni Flatbread

BBQ Brisket Sliders I Horseradish Creme I Mini Brioche Buns

Fried Mozzarella Sticks I Marinara

Jalapeno Poppers I Creamy Ranch

Tortilla Chips I Guacamole I Fire-Roasted Salsa

MEDITERRANEAN

Prosciutto I Salami I Marinated Bocconcini I Tabbouleh Salad

Chickpea Hummus I Red Pepper Hummus I Baba Ganoush I Tzatziki

Tapenade I Marinated Olives I Pita Bread I Naan

MARTINI MASHED POTATO BAR

Garlic Bread I Whipped Red Bliss Smashed Potato

Asparagus Tips I Blanched Broccoli I Caramelized Cippolini Onions I Scallions I Bacon Lardons

Bleu Cheese I Cheddar Cheese I Parmesan Cheese I Hot Cheese Mornay Sauce

Sour Cream I Greek Yogurt I Butterballs

Cocktail

D’

DINNER

buffets

SOUTHLAKE HARVEST

Minimum of 25 guests required for all buffets

Includes Fresh Baked Rolls & Butter and Iced Tea

105

Artisan Salad Bar | Mixed Greens, Grape Tomato, Diced Cucumber, Shredded Carrots, Black Olives, Radish, Pumpkin Seeds, Croutons, Red Onion, Diced Beets, Goat Cheese, Strawberries, Mandarin Oranges, Fresno Ranch, Aged Balsamic Dressing, Champagne Vinaigrette

Grilled Chicken Breast | Tiger Shrimp, Lemon Butter, Fried Basil, Charred Grape Tomatoes

Sliced Beef Striploin | Roasted Shallot Demi-Glace, Tobacco Onions

Smoked Salmon | Mango Salsa, Pineapple Jus

Seasonal Vegetable Medley | Zucchini, Yellow Squash, Red Pepper, Carrot

Herb-Roasted Red Potatoes

TASTE OF SOUTHLAKE

100

Gourmet Salad Bar | Romaine, Spinach, Arugula, Smoked Cheddar, Heirloom Tomatoes, Yellow Tomatoes, Cucumber, Radish, Herb Croutons, Shredded Carrots, Dried Cranberries, Sunflower Seeds, Red Onions, Green Olives, Pepperoncini, Raspberry Vinaigrette, White Shallot Vinaigrette, Buttermilk Ranch

Texas Red Fish | Corn Salsa

Grilled Skirt Steak | Chimichurri Topped With Pearl Onions

Grilled Chicken Breast | Sundried Tomato Cream Sauce | Fried Spinach

Oven-Roasted Asparagus | Herb Oil

White Cheddar Au Gratin Potatoes

Rice Pilaf

Apple Pie | Carrot Cake | Vanilla Bean Cake | Cheesecakes | Brownies

TEXAS

TRIO

105

Artisan Salad Bar | Mixed Greens, Baby Kale, Grape Tomatoes, Red Onion, Shredded Carrots, Croutons, Watermelon Radish, English Cucumbers, Roasted Red Pepper, Pecans, Shredded Cheese, Olives, White Balsamic Vinaigrette, Thyme Vinaigrette, Ranch

Watermelon & Feta Salad | Basil, Blackberries

Seared Chicken | Oak Barrel Madeira Sauce, Fried Shallots

Roasted Grouper | Crab Beurre Blanc, Jalapeno Oil, Thyme

Wagyu Flank Steak | Forestiere, Truffle Shavings

Brussels Sprout Hash | Mixed Sweet Potatoes, Garlic Oil, Herbs

Seasonal Vegetable Medley | Zucchini, Yellow Squash, Red Pepper, Carrot

Whipped Boursin Mashed Potatoes

Cheesecake | Tres Leches Cake | Orange Cake With Citrus Chantilly | Strawberry Shortcake

dinner PLATED

SALAD COURSE

Plated dinners include Choice of Salad, Entrée, Dessert, Fresh Baked Rolls & Butter

Minimum of 25 guests required for all plated meals

Caesar Salad | Romaine Hearts, Shaved Parmesan, Garlic Bread Croutons, Caesar Dressing

Mixed Greens Salad | Cucumbers, Grape Tomatoes, Shredded Carrots, Red Onion, Radicchio, Watermelon Radish

Hill Country | Bibb Lettuce, Goat Cheese Crumble, Pecan Praline Crouton, Texas Peach Vinaigrette (V)

Classic Wedge | Iceberg Lettuce, Grape Tomatoes, Shaved Cucumber, Peppered Bacon, Blue Cheese Crumbles

ENTREE COURSE

Grilled Verlasso Salmon | Citrus and English Pea Risotto, Roasted Shallot Haricot Verts, Orange

Zest, Shaved Fennel Salad, Sauce Choron

Black Angus Filet Mignon | Boursin Whipped Potatoes, Asparagus Tips, Horseradish Demi

Rosemary Encrusted Pork Tenderloin | Fingerling Potatoes, Seasonal Vegetable Medley, Au Jus

Spinach & Feta Frenched Chicken Breast | Roasted Garlic Smashed Potatoes, Charred Broccolini

Stuffed Seasonal Squash | Cranberry Rice Pilaf, Charred Greens, Roasted Tomatoes, Herb Olive Oil

DESSERT COURSE

Individual Cheesecake | Strawberry Compote, Whipped Cream, Raspberries

Chocolate Mousse Cake | White Chocolate Chantilly

Tiramisu | Whipped Mascarpone, Cherry Compote

Black Forest Cake | Chocolate Sponge Cake, Whipped Cream, Cherries

MAKE IT A DUET: HIGHEST PRICE ENTRÉE: +20

Select Two Entrées, Choice of Starch and Vegetable

STEAKHOUSE CARVED

Meats by Linz

Attendant Required $200

For more than 60 years, the Linz family had become one of the finest purveyors & distributors to the world’s finest hotels, restaurants, resorts, casinos, cruise lines, & sporting venues. Our hotel is proud to partner with their butchering & meat-aging expertise to bring your guests the finest cuts of beef.

TOMAHAWK

Aleppo Pepper Rub I Basil Caramel Onions (Serves 4-8)

375

NEW YORK STRIP

Hawaiian Glaze I Grilled Pineapple (Serves 20)

495

BEEF TENDERLOIN

Garlic Rub I Flaky Sea Salt

Horseradish Crème I Dinner Rolls (Serves 10-12)

475

PRIME RIB OF BEEF 525

Thyme-Roasted Onions I Rosemary Demi Glace

Horseradish Crème I Dinner Rolls (Serves 20)

Prices may vary by seasonality

dinner CARVING STATIONS

SWINE & FOWL

Select One:

Whole Grain Mustard-Roasted Pork Loin I Pineapple Salsa I Pork Jus

Honey-Glazed Spiral Ham I Maple Mustard I Cornbread

Suckling Roasted Pig Butt I Pineapple Mostarda I Mojo Onions

Citrus-Brined Turkey I Lemon Sage Aioli I Smoked Chipotle Turkey Jus

FISH

Select One:

Herb-Marinated Salmon I Citrus Salad I Caviar Beurre Blanc

Sesame-Crusted Ahi Tuna I Watermelon I Wakame I Kim Chi

23 per guest

26 per guest

Banana Leaf-Wrapped Grouper I Tomato-Avocado Salsa I Orange Chipotle Glaze +5

Carving stations require a minimum of 25 guests. Chef attendant fees apply.

bars & BEVERAGE

GOLD BAR

Premium Brands

Tito’s Vodka

Bombay Sapphire

Bacardi Rum

Espolon Tequila

Maker’s Mark Bourbon

Dewar’s 12 Scotch

Whispering Angel Rose

Kim Crawford Sauvignon Blanc

Wente Merlot

Wente Cabernet Sauvignon

Bud Light

Michelob Ultra

Corona Extra

Stella Artois

Samuel Adams Lager

Modelo Especial

White Claw

Just The Haze IPA Non-Alcoholic

Assorted Soft Drinks & Bottled Water

SILVER BAR

Classic Brands

Wheatley Vodka

Bombay Gin

Cruzan Rum

Mi Campo Tequila

Jim Beam White Label

Dewar’s White Label Scotch

Ruffino Pinot Grigio

The Pale Rose

Seven Daughters Moscato

Hayes Ranch Merlot

Hayes Ranch Cabernet Sauvignon

Bud Light

Michelob Ultra

Corona Extra

Stella Artois

Samuel Adams Lager

White Claw

Just The Haze IPA Non-Alcoholic

Assorted Soft Drinks & Bottled Water

BEER & WINE BAR

Selection varies based on tier selected.

Robert Mondavi Chardonnay

Robert Mondavi Cabernet

Bud Light

Michelob Ultra

Corona Extra

Stella Artois

White Claw

Just The Haze IPA Non-Alcoholic

The bar packages offered fit every time of day and event style. Each package is priced per guest, based on the bar package level.

GOLD Premium Brands Open Bar

SILVER Classic Brands Open Bar

BEER & WINE Beer & Wine Open Bar

HOST BAR & CASH BAR PRICING

Price per drink is depending on the bar level you select to offer. All pricing for host and cash bar selections is above. Specialty bar items and elevated wines available upon request. Please note below required bartender and (if applicable) cashier fees.

BARTENDERS & EVENT STAFF

Bartenders & event staff will be required for your event. The rate is $250 per bartender for up to four hours. Each additional hour is $50 per staff member. Event staff rates vary based on scope of your event to ensure excellent. Bars require one bartender per 100 guests. Cash Bars additional require one Cashier per 100 guests.

Wines BY THE BOTTLE SILVER

Elevate your event with expertly paired wines by the bottle, selected to compliment your meal, and enhance the guest experience.

Consult with our catering team to select the best wines for your event style and meal. Enjoy wines poured tableside during your meal or as an interactive tasting bar during your cocktail hour or post-meal.

Sparkling

Ruffino Prosecco, Italy Rose &

White & Rose

Seven Daughters, Moscato, Veneto

Ruffino Pinot Grigio Delle Venezia, Lumina Delle

The Pale Rose

Red Wines Hayes Ranch Merlot, California

Hayes Ranch Cabernet Sauvignon,

CRAFTED

mocktails

13 per guest, per hour

FALLING FOR YOU

THE FRENCH 86

ROSEMARY FIZZ

Olives, Pickles, Celery, Lemon, Lime, Spices

Upgrade to Charcuterie Toppings

$6 per guest

Fresh Apple Cider, Fever Tree Ginger Beer, Thyme

Lyre's Classico, Fever Tree Sicilian Lemonade, Rosemary

Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon, Rosemary ITALIAN EXPERIENCE San Pellegrino Aranciata, Limonata, Pomelo, Aranciata Rossa ZERO ITALIANO Blood Orange, Pomegranate & Orange or Lemonade

the spritz EXPERIENCE

Discover a refreshing twist on a classic Italian aperitif, where bright, citrusy Aperol mingles with bubbly prosecco & a splash of soda for the perfect balance of bittersweet & effervescent.

APEROL SPRITZ

HUGO SPRITZ

FRENCH SPRITZ

AMERICANO SPRITZ

16 per guest, per hour

Aperol, Rufino Prosecco, Fever Tree Club Soda

St Germain, Ruffino Prosecco, Fever Tree Club Soda

Grand Marnier, Ruffino Prosecco, Fever Tree Blood Orange

Tito's Handmade Vodka, Fever Tree Lime, Yuzu

250 bartender fee applicable Bartender fee may increase based on guest count one bartender to every 100 people

AFICIONADO

Step into the world of bourbon at our Bourbon Aficionado Tasting Bar, where tradition meets innovation. This curated experience invites you to explore a selection of distinguished, crafted bourbons, each chosen for its unique character and craftsmanship.

Whether you're a seasoned enthusiast or new to bourbon, our tasting bar offers an engaging journey through America's native spirit.

Enhance your experience with expert insights and a welcoming atmosphere designed for exploration and enjoyment.

tequila & mezcal BAR

the prisoner

WINE TASTING EXPERIENCE

AUDIO

visual

On Site is proud to be the in-house audio-visual service provider for the Hilton Dallas/ Southlake Town Square. A full-service audio-visual rental & staging company.

On Site provides the convenience, expertise, & cost-effective management to ensure that your meeting or event is a complete success. On Site maintains the exclusive rights to provide audio visual services and rentals, including rigging, throughout the property.

Your Director of Audio Visual can offer a current menu of available options upon request.

to know INFO

MEAL & EVENT TIMES

Buffets are designed for one hour of service time & for groups of 25 or more. Packaged breaks are designed for a 30-minute time frame & for the entire group. Packaged breaks are not intended to substitute any meal category. Please allow additional prep time for day -of orders. Priced per person.

SERVICE CHARGE, TAX & FEES

All food & beverage charges are subject to service charge (25%), & sales taxes (8.25%). Tax & service charge are subject to change without prior notice. The 25% service charge is taxable.

SPECIAL CATERING NEEDS

Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, & vegan dietary parameters.

While we welcome custom requests, please note additional surcharges apply with custom menus. Discounts and special offers are not available when you have a custom menu. Please discuss with your Catering Manager for options.

OUTSIDE CATERING

The Hotel is responsible for the quality & freshness of the food served to our guests. The Hotel is licensed to serve food & beverages. Due to state law & food safety, Group may not bring alcoholic beverages or food into public areas & meeting / event space of the Hotel for the Event. All food & beverage must be supplied & prepared by the Hotel. Service fee equivalent to that meal period will apply to any outside food and/or beverage served in our space, regardless of whether Hotel labor is required. The per day service fees will automatically be charged to the group master account & labor fees may be appliable.

PARKING

Self-parking is $15 overnight and $30 valet overnight, subject to sales tax.

SHIPPING | RECEIVING | STORAGE:

If shipping and/or storage fees are incurred, all charges will automatically be posted to the group master account. Confirm details with your catering manager for approval and note the applicable charges below. If not listed for shipping method, pricing can be provided. Client is responsible for having shipping tracking numbers. Packages will be accepted no more than 3 days prior to program start.

All outgoing boxes must have shipping labels completed & may dropped off via the front desk. All incoming boxes & material that are group specific should be addressed as follows:

Hilton Southlake Town Square

C/O: Hotel Catering / Service Manager:

GROUP NAME ATTN: (Guest Name) 1400 Plaza Place, Southlake, TX 76092

HOTEL SERVICE PROVIDERS

AUDIO VISUAL – On Site Audio Visual is our preferred in-house audio-visual contractor. On Site Audio-Visual is our preferred in-house provider, and they maintain the exclusive rights to provide audio-visual services in all sleeping rooms & hospitality suites, as well as any rigging required on property. All audio-visual equipment is ordered by the Hotel based on the signed BEOs. Pricing subject to change without prior notice per On Site.

CATERING/SERVICES

At our property you will receive assistance in the coordination of your event with all details pertaining to our offerings here at the hotel. Throughout your event, these details will be executed by the assigned Floor Banquet Captain from start to finish with the guidance of your onsite contact, event planner and/or Master of Ceremonies (i.e., DJ or Band Leader).

FINAL COUNTS / GUARANTEES

The guaranteed number of guests for all Food & Beverage functions must be submitted to the Sales & Catering Department no later than the date listed on the contract. This number will be considered the final guarantee, not subject to reduction, & charges will be made accordingly.

If the guarantee is not received by the cut-off date & time, the Hotel will assume that the “expected” number of guests noted at the top of the banquet event order or the expected number of guests submitted to the Catering Department, is the guarantee.

The guarantee becomes the minimum number of guests used in calculating food preparation. Should the actual number of guests in attendance of the event exceed the guarantee; the group will be charged for that number of guests.

The Hotel agrees to set 3% over the guarantee for all food & beverage functions.

The Hotel will be prepared to serve 3% more than the guaranteed number of attendance & cannot be responsible for service to more than 3% over the guarantee. If the guarantee increases within 72 hours, the 3% over set will not apply, & the guarantee then becomes the set.

GROUP ROOM RATES

Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to book their own stays with us at the group rate prior to the group cutoff date.

VENDORS

Vendors have access to your space one hour prior to the start time of the event. Earlier access will be based on hotel availability & will need to be discussed with your Sales Manager additional fees may apply. Vendor Meals are available & number of vendors must be submitted with your final event guest count.

Hilton Dallas-Southlake

The Hilton Dallas Southlake offers the comforts of your favorite getaway. Choose from a variety of room configurations, including two queen beds, one king bed, and parlor and corner suite options.

Enhance YOUR DINING EXPERIENCE

The Henley Kitchen & Bar offers a vibrant dining experience in the heart of Southlake Town Square.

This contemporary restaurant blends creative cuisine with a warm, inviting atmosphere. Guests can savor a diverse menu featuring locally sourced ingredients, craft cocktails, & stylish dishes.

Available for full or partial buyouts, its prime location in the square makes it the perfect spot for casual gatherings, meetings, or milestone celebrations. With attentive service and a welcoming ambiance, Henley Kitchen & Bar team is dedicated to providing an exceptional dining experience every time.

Southlake AMENITIES

Centrally located in the DFW Metroplex, Hilton Southlake is in the heart of the upscale Southlake Town Square, featuring over 150 dining, shopping, retail, and entertainment options.

Unwind by our inviting outdoor pool, complete with a relaxing lounge area & fire pits, perfect for enjoying the Texas evenings.

• Located minutes from DFW International Airport

• Conveniently located in the DFW Metroplex, both downtown Dallas and Fort Worth are less than 20 miles

• Minutes from local parks & scenic trails

• 248 Recently-Renovated Guestrooms

• 20,000 sq. Ft of Flexible Meeting & Event Space

• State-of-the-Art 24-hour Fitness Center

• The Henley Kitchen & Bar, along with other dining options for breakfast, lunch & dinner