Per Diem Menu CONTINENTAL BREAKFAST Assorted fruit danish, muffins, and bagels Fresh preserves, butter and cream cheese Assorted seasonal fresh fruit display Assorted yogurt Freshly squeezed orange juice, freshly brewed coffee, decaffeinated coffee, Tazo® tea $18 Inclusive
LUNCH BUFFET Chef's Selection of Cold Cut Sandwiches Soup of the Day Homemade Chips Water & Tazo® tea $20 Inclusive
DINNER BUFFET Chef's Selection of Chicken Entree Chef's Selection of Beef or Fish Entree Chef's Selection of Starch and Vegetable Warm Rolls and Butter Freshly brewed coffee, decaffeinated coffee and Tazo® tea $31 Inclusive
All food and beverage prices include a 9% service charge and 14% gratuity charge. Offerings subject to change based on availability. This menu has been curated to stay within the Brevard County Per Diem for 2025. Menu Substitutions are not allowed.
GRAND BALLROOM