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Room Service Menu Update 06102025

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WINE LIST

WHITE WINE

Hardys VR Chardonnay, Australia

Tarapaca Sauvignon Blanc, Chile

RED WINE

Hardys Stamp Shiraz, Cabernet, Australia

Tarapaca Cabernet Sauvignon, Chile by bottle by bottle

BEVERAGE

Drinking water

Orange Juice

Coke / Diet coke

Fanta

Tonic water

Ginger Ale

Chang Beer

Singha Beer

Fries

FOLLOW BY

Classic

Caesar

Romaine lettuce, ham, bacon, parmesan, crouton with Caesar dressing

Yum Nuea Yang

Spicy grilled beef salad with lemon grass, lemon juice and mint leaves

SOUP

Tom Kha Gai

Chicken coconut soup

Tom Yum Goong

Spicy tom yum with fresh young coconut and prawn

Spaghetti Tomato

Tomato sauce served with garlic bread

Spaghetti Bolognese

Minced ground beef, tomato, meat sauce served with garlic bread

Spaghetti Carbonara

Spaghetti cream sauce with egg, bacon, onion, parmesan served with garlic bread

Phad Phak Ruam

Stir-fried mixed vegetables and oyster sauce served with steamed rice

Khao Phad

Fried rice with vegetables and a choice of beef, chicken, pork, prawn or seafood topped with fried egg

Phad Bai Kra Prao

Hot Thai basil stir fry with a choice of beef, chicken or pork served with steamed rice

Phad See-Ew

Fried rice noodles with soya sauce and a choice of meat including beef, chicken, pork or seafood

Khao Na Kratiem

Prik Thai

Fried garlic with a choice of beef, chicken, pork, or seafood served with steamed rice

Panang Curry

Panang curry with chicken served with steamed rice

Phad Thai

Thai-style rice noodles with shrimp, tofu, crushed peanut, tamarind sauce, served with lime, beansprout and chive

COMFORT FOOD

Club Sandwich

Chicken, ham, fried egg, bacon, lettuce, tomato and cheddar cheese

Fish

& Chips

Deep-fried battered fish, french fries served with tartar sauce

Apsara

Beef Burger

Homemade bun, double beef patty, onion, cheddar cheese, burger sauce served with french fries

Pan-fried Pork Chop

Pork-loin grilled vegetables served with apple sauce

Salmon Steak

Salmon fillet, sautéed spinach, mashed potato served with dill sauce 630.-

Tenderloin Steak

200 g. tenderloin steak served with french fries and pepper sauce

Room Service Menu Update 06102025 by Apsarait - Issuu