MAINS GRILLED TENDERLOIN - Served with truffle mushroom sauce, caramelized onions, Cajun potato wedges and mashed potatoes LAMB LEG ALLA ROMANA - Simmering in mixed tomato, white wine, and herbs served with polenta and vegetables STRIPLOIN ALLA FIORENTINA - Served with roasted potatoes and asparagus PENNE CARBONARA - Penne pasta with house made white cream sauce, bacon bits, arugula and shaved Parmesan SEAFOOD IN PENNE PASTA - Classic served in a tomato sauce with Parmesan
LAMB LOLLIPOP - Grilled lamb chops served with couscous, mint aioli, red wine glaze and asparagus ROAST CHICKEN LEGS - Served with roasted potatoes and citrus-glazed baby carrots
SMOKE VIRGINIA HAM - Served with classic cranberry sauce, mashed potatoes and asparagus COCONUT CURRY SALMON - Salmon served with quinoa salad
HALIBUT - Served with lemon butter sauce and orzo risotto
DESSERTS TIRAMISU - Amaretto and Kahlúa mascarpone mousse layered with coffee-soaked ladyfingers and coffee sponge cake, topped with coffee glaze
CRÊPE SUZETTE À LA MODE - Grilled and served with cous cous, mint aioli, red wine glazed, asparagus
HAWAIIAN BLACK CHOCOLATE ICE CREAM Served with strawberry coulis
HAZELNUT OR CHOCOLATE COCONUT POPSICLE - Served with red fruit coulis, chocolate mousse and fresh fruit
CHOCOLATE MOUSSE CAKE - Layers of rich chocolate cake and heavenly chocolate icing
CINNAMON ROLLS À LA MODE - Freshly baked cinnamon rolls drizzled with sweet vanilla glaze and served warm with a scoop of creamy vanilla ice cream CUPCAKES & CREAM - Vanilla cupcake served with chocolate sauce and red fruit
EASTER BRUNCH