GRILLED TENDERLOIN - Served with truffle mushroom sauce, caramelized onions, Cajun potato wedges and mashed potatoes
LAMB LEG ALLA ROMANA - Simmering in mixed tomato, white wine, and herbs served with polenta and vegetables
STRIPLOIN ALLA FIORENTINA - Served with roasted potatoes and asparagus
PENNE CARBONARA - Penne pasta with house made white cream sauce, bacon bits, arugula and shaved Parmesan
SEAFOOD IN PENNE PASTA - Classic served in a tomato sauce with Parmesan
LAMB LOLLIPOP - Grilled lamb chops served with couscous, mint aioli, red wine glaze and asparagus
ROAST CHICKEN LEGS - Served with roasted potatoes and citrus-glazed baby carrots
SMOKE VIRGINIA HAM - Served with classic cranberry sauce, mashed potatoes and asparagus
COCONUT CURRY SALMON - Salmon served with quinoa salad
HALIBUT - Served with lemon butter sauce and orzo risotto
DESSERTS
TIRAMISU - Amaretto and Kahlúa mascarpone mousse layered with coffee-soaked ladyfingers and coffee sponge cake, topped with coffee glaze
CRÊPE SUZETTE À LA MODE - Grilled and served with cous cous, mint aioli, red wine glazed, asparagus
HAWAIIAN BLACK CHOCOLATE ICE CREAMServed with strawberry coulis
HAZELNUT OR CHOCOLATE COCONUT
POPSICLE - Served with red fruit coulis, chocolate mousse and fresh fruit
CHOCOLATE MOUSSE CAKE - Layers of rich chocolate cake and heavenly chocolate icing
CINNAMON ROLLS À LA MODE - Freshly baked cinnamon rolls drizzled with sweet vanilla glaze and served warm with a scoop of creamy vanilla ice cream
CUPCAKES & CREAM - Vanilla cupcake served with chocolate sauce and red fruit
TO SHARE
PASTRIES & BREAD - Rustic bread, danishes, croissants, tapenade, balsamic with XVOO
APPETIZERS
CLASSIC ESCARGOT - Sautéed in fresh garlic herb butter, served with black charcoal crostini
BEEF CARPACCIO - Thinly sliced beef tenderloin topped with truffle aioli, roasted pine nuts basil pesto, parmesan and fresh arugula
TRUFFLE MUSHROOM RAVIOLI - Served with mornay sauce, parmesan tuille, basil coulis cherry tomatoes and fresh arugula
GRAVLAX - Thin-sliced cured salmon served with yuzu vinaigrette, dill aioli, fried capers and arugula
SEAFOOD MAC & CHEESE - Served with lobster crab and cheddar parmesan cheese sauce
ITALIAN TUNA TARTARE - Caper mousse, chili flakes, lemon, green onions, basil and balsamic glaze
ITALIAN LAMB POLPETTE - Lamb ball served with marinara, mint coulis and balsamic glaze
STUFFED PORTOBELLO MUSHROOMPortobello mushroom stuffed with mixed vegetable ragout and mozzarella au gratin
SPINACH ARTICHOKE CRAB DIP - Served with lemon oil and pita chips
SOUPS
MINESTRONE - Traditional Italian vegetable soup with a tomato base, fresh vegetables, and cannellini beans
PUMPKIN SOUP - Creamy pumpkin soup served with crème fraîche and croutons
POTATO & LEEK SOUP - Classic potato and leek soup served with croutons and fresh Parmesan
*Price is $79 USD per person and includes tax. Service charge is not included. Gratuity is at your own discretion. For groups of 8 or more, 15% gratuity will be automatically charged. Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.
SALADS
CAPRESSE SALAD - Juicy beefsteak tomatoes with fresh buffalo mozzarella, crispy arugula basil pesto balsamic glaze and fresh parmesan
CALAMARI SALAD - Tossed with mesclun, arugula, cherry tomatoes, bell pepper, and citrus vinagrette
SPINACH & FETA SALAD - Baby spinach, cherry tomatoes, cucumber, red bell pepper and olives with herb vinaigrette
SHRIMP SALAD - Shrimp tossed with classic remoulade, green onion, bell pepper and black charcoal croutons
BREAKFAST & EGGS
HOMAMADE WAFFLES - Served with maple syrup and red fruit coulis
AMERICAN PANCAKES - Served with crème anglaise and caramel sauce
FRESH FRUIT SALAD - Served with homemade whipped cream
FRENCH TOAST - Served with cinnamon apple jam
CLASSIC EGGS BENEDICT - Perfectly poached egg served on a toasted English muffin with your choice of smoked salmon or prosciutto topped with Hollandaise sauce and tobiko caviar
CLASSIC SCRAMBLED EGGS - Served with bacon, sausage, and hash brown
SPINACH & MUSHROOM FRITTATA - Ovenbaked eggs with spinach and mushrooms
QUICHE LORRAINE - Savory quiche with broccoli, cheddar and asparagus
LEMON RICOTTA PANCAKE - Light and fluffy pancake infused with lemon and ricotta
