3-COURSE
Holiday Menu December 24th - 25th at 6-10 p.m. $85 per person - includes a glass of prosecco Kids menu available Reservations: 297-523-5017
APPETIZERS
MAIN COURSES
BEEF CARPACCIO Thinly sliced beef tenderloin topped with truffle aioli, roasted pine nuts, crispy arugula, and fresh Grana Padano parmesan
CHRISTMAS PLATE TRIO: PETIT TENDERLOIN, TURKEY BREAST, & SMOKED HAM Mushroom sauce, gravy, raspberry sweet and sour sauce, mashed potatoes, and asparagus
Choose one
Choose one
POACHED EGG PARMENTIER Poached eggs, truffle mashed potatoes, asparagus, shimeji mushrooms, leek fumet, and tobiko roe ESCARGOT Garlic herb butter, grain mustard cognac beurre blanc, and focaccia SESAME GINGER SALMON GRAVLAX Lychee vinaigrette, sesame seeds, wasabi black garlic mayo, edamame, avocado, and crispy brick ball LOBSTER BISQUE Classic rich and creamy lobster soup
MUSHROOM TRUFFLE RAVIOLI Mornay sauce, parmesan flakes, arugula, and cherry tomatoes GRILLED FILETTO ALLA FIORENTINA Grilled beef tenderloin with creamy spinach, broccolini, roasted potatoes and arugula LAMB CHOPS Au jus, cilantro mint chimichurri, pistachio gremolata, mashed potatoes, and asparagus RIBEYE 20 OZ. Grilled and served with mashed potatoes and asparagus GRILLED SALMON WITH SELMORIGLIO SAUCE Served with vegetable risotto, broccolini, and carrot mousse
MORELS & TRUFFLE CREAM SHOP Homemade creamy soup with herb croutons
GROUPER PICCATA Cherry tomatoes, roasted potatoes, and broccolini
CLASSIC CAESAR SALAD Crispy romaine lettuce, homemade Caesar dressing, garlic herb croutons, and parmesan flakes
SHRIMP SCAMPI Garlic sauce, creamy linguine, and broccolini
DESSERTS Choose one
BUCHE DE NOEL Chocolate roll with strawberry filling and red fruit coulis COCONUT RUM CHEESECAKE Homemade, served with grilled pineapple and rum glaze TIRAMISU Ladyfinger pastry, coffee, cream, mascarpone cheese, and cocoa
TRES LECHES Topped with cacao and cinnamon powder CREME BRULEE Tropical fruit chutney and berry sauce HAWAIIAN BLACK ICE CREAM Served in a tuile basket with strawberry coulis DUBAI CHOCOLATE ICE CREAM Served in a tuile basket with a red fruit coulis
*Taxes are included. Gratuity is at your own discretion. A 15% service charge is added to groups of 8 or more. The full menu is included in the Signature and MEGA All-Inclusive Packages. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.