FISH BITES Breaded grouper filet served with tartar sauce
14
LUNCH MENU
BUFFALO WINGS Served with tartar sauce
14
HAND-HELDS
COCONUT SHRIMP Served with sweet chili sauce
16
HUMMUS & PITA Roasted hummus served with pita bread
12
LIGHT BITES
CARIBBEAN FAVORITES COBB SALAD 17 Fresh iceberg lettuce topped with grilled chicken, crispy bacon, cherry tomatoes, avocado, a hard-boiled egg, corn and blue cheese dressing CHICKEN & PINEAPPLE SALAD 17 Topped with walnuts, celery, pickled onions, peppers and Italian dressing EDAMAME QUINOA BOWL 19 Quinoa salad topped with edamame, roasted cherry tomatoes, red onions, roasted corn, cilantro and fresh citrus vinaigrette TUNA POKE BOWL 22 Served with sticky rice, wakame salad, pickled ginger, pickled onions, avocado, pickled pineapple, toasted sesame seeds, pickled coconut and mango soy dressing CARIBBEAN CHICKEN ROTI Served with basmati rice, sweet plantains and mango chutney
22
BABY BACK RIBS Garlic braised baby back ribs served with paprikaspiced corn on the cob, French fries, slaw and BBQ sauce
23
Served with French fries & side salad PHILLY CHEESESTEAK Shaved steak topped with caramelized onions, jalapeños and shredded mozzarella on a roll
19
SEABREEZE BURGER 20 8 oz. beef burger topped with bacon, caramelized onions, mushrooms, American cheddar cheese, lettuce and tomato Add Shrimp 5 HOT DOG Beef frank, sweet relish
CHICKEN NUGGETS French fries, coleslaw, sweet chili sauce
11
FISH & CHIPS Tartar sauce
12
GRILLED CHEESE SANDWICH 11 Served with French fries and coleslaw BON KID’S ICE CREAM 4 Choice of vanilla, chocolate, or strawberry
16
FISH & CHIPS 21 Beer-battered cod served with paprika-dusted fries and tartar sauce JERK CHICKEN WRAP Spicy jerk chicken, pico de gallo, smoked garlic guacamole, shredded cheese and honey mustard dressing wrapped in a flour tortilla
KIDS MENU
19
CAJUN FISH SANDWICH 20 Cajun mahi mahi topped with zesty avocado mousse, slaw, tomato and sun-dried tomato spread on a roll CUBAN SANDWICH 20 Sliced ham, pulled pork, Swiss cheese, mustard, and pickles on a roll
DESSERTS CHEESECAKE Topped with caramel sauce
11
CHOCOLATE BROWNIE Served with blueberry compote and chocolate gelato
10
BON ICE CREAM 2 scoops 8 | 3 scoops 11 Choice of rum raisin, vanilla, or chocolate
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion. 1 USD = 1.80 Caribbean guilder (XCG). Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.