shrimp on organic leaves, topped with tropical fruit, and vegetable salsa
Tender chicken and melted cheese folded in a warm tortilla served with guacamole, and salsa BAJAN SEASONED WINGS
Mango BBQ, spicy jerk, sweet chili, or buffalo; served with ranch or bleu cheese, carrots, and celery
roasted pork belly with grilled spiced apple and melba toast
potatoes and chickpea dip served with pita bread
in a rich tomato sauce with
Pasta served in a cream sauce with sautéed chicken, topped with parmesan cheese
ENTREES
SEAFOOD BOIL
100
A mouthwatering medley of shrimp, crab legs, mussels, potatoes, and corn on the cob tossed in a rich, buttery blend of garlic, Cajun spices, lemon, and fresh herbs, boiled to perfection. Served with tangy cocktail sauce and melted garlic butter for dipping
Add Lobster $20
As this dish may take extra time to prepare, we recommend ordering before others.
FISHERMAN CATCH OF 60 THE DAY
Pan-seared fresh catch served with basmati rice, seasonal vegetables, and Chef’s daily salsa
LEMON GARLIC CHICKEN
Served with crispy Hasselback potatoes and market vegetables
PUREOCEAN BBQ RIBS
58
62
Oven-baked ribs seasoned with our signature rub, served with a cinnamon sweet potato mash and coleslaw
SIRLOIN STEAK
80
A juicy, grilled-to-order sirloin steak finished with your choice of chimichurri or garlic butter, served with tropical mango slaw and islandspiced roasted potatoes
VEGETABLE
Curry vegetables cooked to perfection and served with rice, mango chutney and poppadom
Add Chicken $8 | Add Fish $10
COU COU
Sautéed veggies with okra and polenta in Creole sauce
Add Flying Fish $20
SIDES
*Prices in BBD and inclusive of VAT and a 10% service charge. Prices are subject to change without notice. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergenfree environment. We recommend that those with extreme allergies exercise caution.
Tender chicken, crispy bacon, tomato, and
Breaded Cajun-spiced chicken or fish (choose one), fresh greens, tomatoes, red onions, salsa, and ranch dressing wrapped in a flatbread tortilla
Flying fish fillet lightly breaded and fried to perfection, served with fries, coleslaw, and mango tartar sauce
ANGUS BEEF BURGER (6 OZ) 47
Perfectly seasoned burger patty, American cheese, bacon, and caramelized onions on a soft toasted bun
PULLED LAMB SLIDERS
40
Slow-braised spiced lamb, served on toasted brioche buns with mint yogurt and pickled red onion
CHICKEN TACOS OF
42 ST. LAWRENCE
Chicken, cilantro pico, mixed cheese, cabbage, lettuce, and tortilla
FISH TACOS OF ST. LAWRENCE
Fish, cilantro pico, mixed cheese, cabbage, lettuce, and tortilla
42
