3- COURSE MENU
$69 PER PERSON
Enjoy a chef-approved wine pairing with each dish for an additional $24
APPETIZERS
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CAULIFLOWER AND ESCARGOTS
Creamy cauliflower soup served with confit curry garlic escargots and basil coulis and crème fraîche
PURE CUCUMBER
Cucumber relish, pickled citrus-orange cucumber, seared cucumber, soy ginger and chili oil, sesame seeds, and green onions
MAIN COURSE
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CHICKEN PICCATA
Pan-seared chicken with lemon butter caper white wine sauce, served with creamy mashed potatoes and tomato basil bruschetta
SALMON MEDITERRANEAN
Baked salmon with herb-seasoned chickpeas, asparagus, creamy velouté sauce, and crispy quinoa crunch
TENDERLOIN & TRUFFLE
6 oz grilled USDA-certified tenderloin with creamy mashed potatoes, glazed Brussels sprouts with bacon, and truffle crème fraîche
DESSERTS
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HOMEMADE CARAMEL FLAN
Homemade caramel flan served with strawberry coulis and fresh fruit
PASSION & MANGO
Passion fruit and mango sorbet served with fresh fruit and waffle granola crumble
Last Seating is at 8:30 p.m. All prices are in USD and subject to a 15% service charge. Local tax is included in the price. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergenfree environment. We recommend that those with extreme allergies exercise caution.