bre akfast menu
7:00 a. M . - 11:00 a. M .
b reakfast san D wic H es
Avocado Toast 15
Multigrain bread topped with lime avocado spread, herbed tomatoes, and 2 fried eggs
Corridor Croissant 14
Buttered croissant topped with scrambled egg, crispy bacon, sharp cheddar cheese, arugula, and chipotle aioli
BLTE on Toast 15
Open-faced classic sandwich with bacon, lettuce, tomato, and 2 fried eggs on multigrain bread with herb mayo spread
Healt H y b reakfast
Fresh Fruit Salad 13
Chef’s daily selection of fresh fruit
Keto Breakfast Bowl 16
Sausage, bacon, mushrooms, avocado, cheddar cheese, and fried or scrambled eggs
Sunrise Granola Bowl 12
Nonfat Greek yogurt with seasonal fruit, granola, raisins, and shaved almonds
f ro M T he grid D le
French Toast 15
Served with powdered sugar, maple syrup, and berry compote
American Pancakes 15
Your choice of plain or chocolate ganache pancakes topped with powdered sugar and maple syrup
Strawberry Cheesecake French Toast 16
French toast topped with strawberry cream cheesecake filling, powdered sugar, seasonal berries compote and honey
Kids Breakfast Plate 10
One scrambled or fried egg, served with bacon and wheat or white toast
Pancakes 8
Two fluffy kid-sized pancakes topped with Nutella and fresh banana slices kids corner
Ages 12 and under only
Cornflakes 6
Ask your server for available flavors. Served with a carafe of skim or whole milk
Kids French Toast 6
Served with powdered sugar, maple syrup, and berry compote
*All prices are in USD and subject to a 15% service charge. Local tax is included in the price. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All dishes are served with butter and your choice of jam. Please inform your server if you would like additional condiments.
Full Divi Breakfast 19.50
Two eggs any style, served with bacon or sausage, wheat or white toast, breakfast potatoes, and your choice of bottomless coffee or tea
Divi Omelet 17
Omelet stuffed with ham, cheese, mushrooms, peppers, spinach, onions, tomatoes, and jalapeños; served with wheat or white toast
Aruban Breakfast 17
Scrambled eggs with tomato and onion, crispy bacon, cheese pastechi, beef croquette, and wheat or white toast; served with pica de papaya mayonnaise
Mediterranean Oven-Baked Eggs 16
Two eggs oven-baked in a tangy tomato basil sauce, served with bacon on the side and sourdough bread
Eggs Benedict 16
Poached eggs and smoked hickory ham on an English muffin, topped with Hollandaise sauce, arugula, and served with breakfast potatoes
Full American Breakfast 19.50
Two eggs any style, served with your choice of bacon or sausage, hash browns, and pancakes with sugar and syrup, plus your choice of bottomless coffee or tea
sides
Side dishes can only be ordered as a side to your breakfast entrée
Proteins 5
One Egg 3.50
Wheat or White Toast 3.50
Cheese Pastechi (2 pcs) 5
Beef Croquette (2 pcs) 5
Sliced Cheese 4
Hash Browns 3.50
Breakfast Potatoes 4
Pancake (1 pc) 4
s M oot H ies
Blended with your choice of water, yogurt, or milk
Mango Delight 12
Pineapple and Orange 12
Very Berry Blend 12
Watermelon Wonder 10
e arly pick- M e-up
Mimosa 13
Peach Bellini 13
Bottomless Mimosa 35 per person Two hour max
Screwdriver 14
Bloody Mary 14
c offee corner
Lavazza Caffè Crema 4
Lavazza Cappuccino 4.50
Lavazza Latte 4.50
Lavazza Espresso 4
Lavazza Double Espresso 5
Cup 3.50
Tea 3 fresh brew
Can be Made Vegan Can be Made Gluten Free