New Year’s Eve
DINNER BUFFET
W E D N E S DAY, D E C E M B E R 3 1 | 5 : 3 0 - 1 0 P M $78 Adults | $34 Kids 5-10 Reservations: +297-586-6066 ext. 7006 S O U P & B R E A D S TAT I O N
H OT S TAT I O N
Seafood Chowder
Salmon With Saffron
Assorted Breads & Butter
Beef Stroganoff
Pica Papaya S A L A D S TAT I O N Build Your Own Salad Bar
Fresh arugula, mesclun, and assorted toppings Condiments: onion, tomato, shredded carrots, corn kernel, cucumber, croutons, parmesan cheese Dressings: ranch, Caesar, blue cheese, olive oil and balsamic vinaigrette
Honey Butternut Squash
In creamy mushroom sauce
Honey-Bourbon Rum Raisin Ham Roasted Brussels Sprouts With caramelized onion
Traditional Stuffing Mashed Potatoes DESSERTS Mini Chocolate Brownie
With cranberry and feta salad
Apple Puffs
Capressa Salad
Christmas Fruit Cake
Fresh mozzarella piccolo, cherry tomato, basil pesto
Roasted Asparagus & Carrots With shaved almonds
Fruit Tartelette Chocolate Mousse
Grouper Ceviche C A R V I N G S TAT I O N Oven Roasted Turkey Breast With rosemary gravy
Herbed Top Sirloin
Dijon mustard, creamy peppercorn sauce, chimichurri
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. *Prices in USD and exclude local tax. A 15% service charge will be added to your bill. Gratuity is at your own discretion. No early bird discounts apply.