3-COURSE DINNER
MOTHER’S DAY
SUNDAY, MAY 10, 2026 | 5:30PM - 9:00PM | $59 PER PERSON RESERVATIONS REQUIRED: 297-586-6066 EXT. 7006
A special welcome awaits every mother with a rose just for you
APPETIZERS
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CORN CHOWDER
Bacon, garlic crostini, crème fraîche, and salted popcorn
CLAMS
½ pound clams sautéed in a shallot white wine sauce, served with roasted cherry tomatoes, Parmesan cheese, and roasted garlic toast
MUSHROOM & ASPARAGUS
Herbed grilled mushrooms and asparagus with fresh mesclun, chimichurri aioli, pickled red onion, mint oil, and toasted almonds
DESSERT
TROPICAL SORBET
Mango and passion fruit sorbet served with fresh fruits and crispy white chocolate crsip
COCONUT CARAMEL FLAN
Homemade caramel flan served with fresh fruit and roasted coconut flakes
ENTRÉE
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CHICKEN PICCATA
Tender pan-seared, herbed chicken breast in a bright lemon caper butter sauce, served over buttery mashed potatoes, grilled asparagus, and aged balsamic
MEDITERRANEAN SALMON
Pan-seared salmon with herbed chickpeas, asparagus, velouté sauce, crispy quinoa, and mint coulis
TENDERLOIN & MUSHROOM
Petit tenderloin medallions with mushroom risotto, roasted Brussels sprouts and bacon, cabernet sauce, and garlic chips
No early bird discount applies. All prices in USD and does not include local tax. Price does not include 15% service fee. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.