WINEMAKERS 5-COURSE DINNER at MIX at Oceans
In collaboration with Bacchus
Date: Thursday, June 5 & Friday, June 6 Aperitif: 6:30 PM | Dinner: 7:00 PM Price: $99 per person + 15% service charge All-Inclusive: $75 per person An exclusive evening featuring wines from the Rhône Valley paired with a 5-course menu by Chef Julio Haynes. Enjoy live music from Maxime and Amim. Included: Aperitif & amuses-bouche, 5-course dinner, 4 premium Rhône wines, premium rhum digestif, and bottled water. Limited seating, to sign up email: Paulina.flanders@diviresorts.com