STARTERS
MAINS
WINGS Choice of sauce: mango habanero, jerk, sweet chili, guava BBQ
DIVI SMASH BURGER House-made burger, lettuce, tomato, onions, pickles
MOZZARELLA STICKS
VEGAN BURGER Beyond Burger, lettuce, tomato, onions, pickles
CHIPS & SALSA Tortilla chips, salsa, guacamole
SALADS & WRAPS BEACH SALAD Artisan lettuce, cucumbers, carrots, pineapple, grated coconut Add choice of protein: grilled chicken or fish CAESAR SALAD Crisp romaine lettuce, croutons, parmesan cheese Caesar dressings Add choice of protein: grilled chicken or fish CHICKEN CAESAR WRAP Grilled chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing BLT WRAP Bacon, lettuce, tomato, ranch dressing gluten-free option available
BLACKENED MAHI-MAHI SANDWICH Grilled mahi, lettuce, tomato, onions, pickles CHICKEN SANDWICH Grilled chicken, bacon, lettuce, tomato, onions, pickles QUESADILLA Grilled chicken, peppers, onions, cheese, salsa, guacamole, sour cream gluten-free option available BRICK OVEN PIZZA Meat Lovers (pepperoni and sausage) Pepperoni Veggie (peppers, onions, mushrooms) gluten-free and vegan options available
SIDES SEASONED FRIES ONION RINGS
THE BAR PAINKILLER A USVI Classic with light and dark rum, pineapple juice, orange juice, cream of coconut, ground nutmeg, and a float of dark rum PIÑA COLADA Coconut run, piña colada mix and pineapple juice blend with ice FROZEN DAIQUIRI Island rum blended with ice with your choice of strawberry, mango, passion fruit, banana, or raspberry MARGARITA A classic margarita served frozen on the rocks CRUZAN CONFUSION Coconut and mango rum mixed with pineapple. Juice and served over ice
PAINKILLER Dark rum, pineapple juice, orange juice and cream of coconut shaken and served over ice WINE Assorted wine selection from Hayes Ranch Wente Family Estate BEER Local draft and imported beers RUM Variety of local Cruzan Rums and imported flavors ASK YOUR BARTENDER Check with your bartender for more drink options and mixers like, Vodka, Gin, Tequila, Scotch, Whiskey, Bourbon, & Liqueurs
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.