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Flamingo pureocean A La Carte Menus

Page 1

TO SHARE FIESTA NACHOS

Corn tortilla chips, jalapeños, pickled onions, salsa, cheese sauce

12

6oz grilled chicken 9 6 sauteed shrimps 12 6oz grilled steak 13

LOCAL CHEESE BALLS

16

CHICKEN WINGS

16

CRUSHI

19

VEGGIE CRUSHI

19

SOUP OF THE DAY

8

CAESAR SALAD

16

Six hand-rolled Gouda cheese fritters, homemade marinara dip

Six wings, choice of BBQ, ranch or mango chili sauce

Crispy California sushi roll, wakame salad, ginger, wasabi mayo, furikake

Crispy vegan roll, edamame mousse, roasted peppers, wakame

Homemade cup of soup, toasted aromatic bread

Romaine lettuce, parmesan cheese, garlic croutons, classic caesar dressing 6oz grilled chicken 9 6 sauteed shrimps 12 6oz grilled steak 13 6oz catch of the day 14

COCONUT SHRIMP SALAD

19

RENDANG FRITTERS

15

Local leaves, butterfly shrimp, shredded coconut, sweet chili sauce

Six mini croquettes, vegetable ragout, mango chili dip

Dairy

Eggs

Gluten

Soy

Fish

Mustard

Shellfish

Sulfites

Peanuts

Vegan

All prices include 6% ABB tax. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.


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Flamingo pureocean A La Carte Menus by Divi Resorts - Issuu