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Flamingo Christmas Eve Dinner Buffet

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CHRISTMAS EVE DINNER BUFFET

WEDNESDAY, DECEMBER 24th RESERVATIONS REQUIRED: +599 717-8285 ext 480

6 PM - 10 PM

$39.50 Adults | $19.75 Kids 5-12

APPETIZERS

Main Dishes

Build-Your-Own Salad

Creamy Shrimp Scampi

Featuring mixed greens, tomato, cucumber, sweet-and-sour beets, Italian dressing, and more

Kidney Bean Salad

Zesty bean salad with herbs and aromatic spices

Hearts of Palm Ceviche

Chicken Cordon Bleu

Stuffed with smoked ham and cheese

Grilled Striploin Steak

Served with port wine sauce

Holiday Wild Rice

Made with tomatoes, cucumbers, onions and bell peppers, served with crispy pita bread

Mixed with apples, pecans and onions

Carving station

Breaded with a mix of panko, dill seeds, and oregano, served with marinara sauce

Island-Style Picnic Christmas Ham

Roasted Broccoli & Cauliflower

Desserts

Topped with portabello mushrooms and kale

Mini Dark Chocolate Mousse

Cream of Parsnip & Rosmary Soup (v)

Served with sweet cherry sauce

Mango Fruit Salad

Mozzarella Sticks

Butternut Squash Risotto (v)

Served with baked dinner rolls

Topped with cinnamon infused coconut glaze

Carrot Cake

*No local discount on holiday event menus. Prices are in USD and include ABB tax. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.


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Flamingo Christmas Eve Dinner Buffet by Divi Resorts - Issuu