Easter Sunday LUNCH BUFFET SUNDAY, MARCH 31 | 12-2:30 p.m. $35 Per Person | $17.50 Kids 5-12 Enjoy a glass of Easter punch upon arrival & live music by Vanessa! Reservations Required: +599-717-8285 ext. 480
Bread & Soup Station
Warm Station
Carving Station
Bread & Spread Heaven Artisan-style breads served with savory tapenade and zesty cream cheese spread
Honey Glazed Ham
Roasted Herb-Crusted Striploin Steak Served with assorted sauces
Easter Beef Soup
Easter Sunrise Poached Wahoo With lemon zest and a tangy vinaigrette
Appetizers Station
Zucchini & Sundried Tomato Quiche Topped with mozzarella cheese
Build Your Own Salad Choose from an assortment of toppings and dressings
Tomato & Basil Pasta Topped with roasted chickpeas
Shrimp & Avocado Salad Topped with cherry tomatoes
Spanish Rice With chorizo and kidney beans
Deviled Eggs With mustard and smoked paprika
Oven-Roasted Potatoes
Dessert Station Creamy Chocolate Mousse Topped with strawberries Carrot Cake Tropical Rainbow Fruit Salad
Roasted Seasonal Vegetables
Kale & Goat Cheese Salad Tossed with cranberries and balsamic vinaigrette
*Prices in USD and include tax. Service charge is not included. Local discount is not applicable on holiday menus. Gratuity is at your own discretion.