3-COURSE MENU
Sunday April 5, 2026 $110 per person
Sweet Corn Soup or Caeser Salad
Fisherman’s Roast
Whole snapper & new potatoes
Cheesecake
Decadent layers of sponge, cheesecake and mango mousse
*Prices in BBD and inclusive of VAT and a 10% service charge. Cashless payments only. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.