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Easter Brunch BarTapas 2026

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MAIN DISHES Lamb Lollipops

Grilled lamb chops served with couscous, mint aioli, red wine glaze and asparagus

Pinchos Pollo

Grilled chicken, mojo rojo, cabrales salsa and baguette

Pinchos Carne

Grilled beef, mojo verde, cabrales salsa and baguette

Roast Chicken Leg

Roasted chicken leg served with roasted potatoes and citrus-glazed baby carrots

Smoked Virginia Ham

Served with classic cranberry sauce, mashed potatoes and asparagus

Coconut Curry Salmon

Salmon served with quinoa salad

Halibut

Served with lemon butter sauce and orzo risotto

Pollo & Arroz a la Valenciana

EASTER MENU

Seasoned chicken and rice cooked with vegetables and aromatic spices

DESSERT Cinnamon Rolls à la Mode

Freshly baked cinnamon rolls drizzled with sweet vanilla glaze and served warm with a scoop of creamy vanilla ice cream

Cupcakes & Cream

Vanilla cupcake served with chocolate sauce and red fruit

Crème Catalana

Custard topped with a layer of caramelized sugar

Brazo de Gitano

Chocolate roulade with Bienmesabe

Sponge Cake

Served with coconut cream meringue

Hazelnut or Chocolate Coconut Popsicle Served with red fruit coulis and fresh fruit

*Price is $79 USD per person and includes tax. Service charge is not included. Included in the Signature and MEGA All-Inclusive Packages for Divi Dutch Village and Divi Village Golf guests ONLY.. Gratuity is at your own discretion. For groups of 8 or more, 15% gratuity will be automatically charged. Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.

Windows on Aruba, J.E. Irausquin Blvd 93, Aruba, +297-523-5004


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Easter Brunch BarTapas 2026 by Divi Resorts - Issuu