T H U R S DAY, N OVEM BE R 27 | 6 - 9 P.M . $62 Adults | $30 Kids ages 5 - 10 First Seating 5:30 PM, Last Seating 9:00 PM
SOU P STATI ON
Creamy Pumpkin Soup Served with crème fraîche, assorted dinner rolls, and focaccia
SAL AD STATI ON
Create Your Own Salad Crisp romaine lettuce with assorted toppings and condiments: onion, tomato, shredded carrots, cucumber, croutons, and Parmesan cheese Choice of dressings: Ranch, Caesar, or Thousand Island Roasted Sweet Potato & Quinoa Salad Mixed greens, cherry tomatoes, crumbled feta cheese, dried cranberries, honey balsamic vinaigrette Honey Butternut Squash With cranberry and feta Salad Potato & Egg Salad
CA RV I N G AC T I O N STAT I O N
Roasted Whole Turkey Bourbon-Glazed Bone-In Ham Served with cranberry glaze, herbed gravy, and horseradish sauce
SIDES
Garlic Mashed Potatoes Bacon Mac & Cheese Caramelized Onions & Brussels Sprouts Traditional Stuffing Roasted Vegetables Saffron Rice
SW E E TS
Chocolate Brownies Carrot Cake Apple Puffs Cheesecake
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. *Prices in USD and exclude local tax. A 15% service charge will be added to your bill. Gratuity is at your own discretion.