DESSERTS TIRAMISU DELLA NONNA 14
P I S TAC H I O M O U S S E 1 4
Traditional Italian dessert with layers of ladyfingers, Mascarpone, espresso, and a dusting of cocoa
Almond sponge cake filled with strawberry gelée and pistachio mousse, served with pistachio crumble and crispy white chocolate
H A Z E L N U T & C H O C O L AT E M O U S S E C A K E 12 Decadent mousse cake with a fresh strawberry coulis
NOCCIOLA 15 Hazelnut & almond dacquoise cake, served with praline, milk chocolate ganache, and strawberry coulis
SORBET 11 Strawberry or mango passionfruit
V EG A N I C E C R E A M 1 1 Hawaii black lava
VA N I L L A & S T R AW B E R RY PA N N A C OT TA 1 4 Silky vanilla panna cotta served with red fruit coulis and roasted almond crumble
V EG A N PA N N A C OT TA / T R O P I C A L P I C O D E G A L LO 16 Mango-coconut panna cotta served with a tropical Pico de Gallo of mango, pineapple, passion fruit, and fresh mint
A S S O RT E D G E L ATO S 1 0 Vanilla tahiti, chocolate, strawberry, tiramisu, or Dubai chocolate
COFFEE & TEA CAFFÉ AMERICANO 5
M AC C H I ATO 4
Individually brewed coffee
Espresso with frothed milk
D EC A F C A F F É A M E R I C A N O 5
PA N N A M O N TATA 4
Individually brewed decaf coffee
Espresso topped with whipped cream
C A F É L AT T É 4
ESPRESSO 4 Dense in body with a light brown cream
R I S T R E T TO 6 Double shot of coffee in a single shot of hot water
DOPPIO 6 Two servings of espresso in one single cup
TEA 4 Choose from an assorted selection of tea
One-third espresso, two-thirds steamed foamed milk
CAPPUCCINO ROMANO 5 Espresso with steamed milk, froth, and cinnamon
CAPPUCCINO AMERICANO 5 Espresso with steamed milk and whipped cream
SPECIALTY COFFEE KO F I A R U B I A N O 1 2
KAIFE IRISH 12
Espresso with ponche creama and double cream
Espresso with Irish whiskey and double cream
CAFÉ FRANÇAISE 12
C A F É E S PA Ñ O L 12
Espresso with cognac and double cream
Espresso with Tia Maria, Bacardi 151 and double cream
C A F F E I TA L I A N O 1 2 Espresso with amaretto and double cream
S U LTA N A L QA H WA 1 2
C A LY P S O C O F F E E 1 2
Espresso with Bailey’s Irish Cream and double cream
Espresso with Kahlua and double cream Can be prepared gluten-free
Can be prepared vegan
Taxes are included. Gratuity us at your own discretion. Please let us know if you have allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. A 15% service charge will be added to groups of 8 people or more. Prices include local tax. Gratuity not included.