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Christmas Eve Dinner Buffet at Flamingo

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CHRISTMAS DINNER BUFFET

THURSDAY, DECEMBER 25th

RESERVATIONS REQUIRED: +599 717-8285 ext 480

6:30 PM - 10 PM

$49.50 Adults | $24.75 Kids 5-12

APPETIZERS

Hot Dishes

Roasted Cauliflower Soup (v)

Poached Mahi Mahi

Creamy Potato Salad

Basmati Rice Pilaf

Made with coconut milk, cumin and onions Served with red beets and eggs

Zucchini & Goat Cheese Salad

Topped with hazelnuts, baby arugula and honey-citrus dressing

House Salad

Garden leaves with assorted condiments and dressings

Caprese Salad

Baby mozzarella , ripe tomatoes, pesto sauce and balsamic glaze

CARVING STATION Panko & Herb-Crusted Beef Tenderloin

Served with truffle-infused red wine sauce

DESSERTS Mini Cheesecakes Banana Crémeux

With vanilla cookie crumble

Watermelon Fruit Salad With blueberries and grapes

Bailey’s Double Chocolate Cake Chocolate Cake

Served with a Champagne beurre blanc sauce Cooked with whole aromatic spices, rose water and vegetables

Cranberry Brussels Sprouts

Roasted with cranberries and pecans and drizzled with balsamic vinegar

Honey & Dark Rum Glazed Christmas Ham

Topped with pineapple and cherries

Chicken Ayakitas

Filled with flavorful pulled chicken, olives, and raisins

Traditional Holiday Turkey Served with brown gravy

Indian Vegetable Korma

With coconut milk and aromatic spices

Oven Baked Potato Gratin (v)

Layers of potato baked in a creamy dairy-free sauce with herbs and spices

Live entertainment by vanessa! *No local discount on holiday event menus. Prices are in USD and include ABB tax. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.


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Christmas Eve Dinner Buffet at Flamingo by Divi Resorts - Issuu