THURSDAY, NOVEMBER 27TH | 6-9 PM
STARTERS
Butternut Squash
Kale & Mixed Greens
Cherry Tomatoes, Red Onions, Carrots, Cucumbers, Sundried Cranberries, Toasted Almonds
Wedge Salad
Iceberg Lettuce, Tomato, Bacon, Red Onions, Blue Cheese dressing
Assorted Dinner Rolls, Cornbread
CARVING STATION
Deep Fried Turkey
Traditional Gravy, Cranberry Sauce, Cornbread Stuffing
Pineapple Glazed Ham
Oven Roasted Ham, Pineapple, Cherries, Stuffing
HOT STATION
Macaroni and Cheese
Vegetable Rice
Crucian Potato Stuffing
Tri-Color Rotini Pasta
Snapper in Creole Sauce
Cornish Hen
Seasonal Vegetable Medley
Local Provisions
HOLIDAY DESSERTS
Cream Cheese Pound Cake
Pumpkin Pie Cheesecake Shooters
Pumpkin Spice Tiramisu
Banana Loaf
Coconut Crème Brûlée
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. Gratuity is at your own discretion.