VALENTINE’S MENU
$59 PER PERSON
Includes a Welcome Cocktail and a Rose!
Included for all-inclusive guests | Kids menu is available
STARTERS
Choose One
Calamares Fritos
Crispy breaded calamari with piquillo tartar sauce
Pulpo
Grilled octopus, patatas bravas, chorizo, and salsa verde
Remolacha
Citrus roasted beet, goat cheese mousse and pistachio gremolata
Albondigas
Beef meatballs, butter beans stew, and harissa yogurt
Ensalada
Little gem lettuce, crispy serrano ham, pickle basque pepper, red onion, manchego cheese, boquerones with garlic breadcrumbs and herb vinaigrette
Gambas al Ajillo
Shrimp, extra virgin olive oil, garlic, guajillo chili, lemon, parsley, baguette
MAINS
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Bacalao a la Brava
Pan-seared cod fillet in a smoky paprika-garlic broth with cherry tomatoes, herbs and Spanish-style potatoes
Setas Salteadas con Asparagus
A medley of wild mushrooms sautéed in smoked olive oil, served with grilled asparagus and crispy breaded cauliflower
Braised Short Rib al Vino Tinto
Slow-braised beef short rib in a rich red wine au jus, served with patatas bravas and grilled asparagus
Parrillada Española Mixta
A Spanish mixed grill of chorizo, chicken, and beef, accompanied by salsa verde, spicy piquillo pepper relish, crispy patatas bravas, and grilled asparagus
Grilled Spanish Beef Steak
Char-grilled beef steak topped with traditional Spanish chimichurri, served with mashed potatoes and grilled asparagus
*Price in USD and includes tax. Service charge is not included. Included in the Signature and MEGA
All-Inclusive Packages for Divi Dutch Village and Divi Village Golf guests ONLY.. Gratuity is at your own discretion. For groups of 8 or more, 15% gratuity will be automatically charged. Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.
DESSERT
Heart-Shaped Strawberry Mousse
With Red Fruits and a Chocolate Bonbon