TAPAS
Huevo Diablo / 10
Spanish deviled egg, chorizo, and piquillo aioli
Datiles / 13
Goat cheese mousse, crispy serrano ham, and romesco
Croquetas de Pollo / 11
Chicken croqueta with espelette honey and garlic aioli
Tuna Croquette / 12
Tuna croquette with classic tartar sauce and arugula
Queso Frito / 18
Mesclun, cherry tomatoes, piquillo, guindillas, assorted sauteed mushroom, crispy serrano ham, romesco sauce, smoked extra virgin olive oil
Patatas Bravas / 14
Crispy fingerling potatoes with brava sauce and tartar aioli
Ensalada / 14
Little gem lettuce, crispy serrano ham, pickle basque pepper, red onion, manchego cheese, boquerones with garlic breadcrumbs and herb vinaigrette
PLATOS PRINCIPALS
Pollo & Arroz a la Valenciana / 34
Served with Spanish chorizo and shrimp
Grouper Andaluz / 32
Pan fried with tomatoes, onions, roasted garlic, bell peppers, smoke paprika, olives, capers, saffron, and lemon. Served with mashed potato and asparagus
Lamb Lollipop / 38
Served with mint garlic aioli, roasted chickpeas, asparagus and cous cous salad
Grill Vegetarian Puff Pastry / 24
Crunchy puff pastry served with black olive tapenade, grilled zucchini, yellow squash, eggplant, piquillo and manchego cheese, topped with arugula
Braised Short Rib al Vino Tinto / 32
Slow-braised beef short rib in a rich red wine au jus, served with patatas bravas and grilled asparagus
Remolacha / 13
Citrus roasted beet, goat cheese mousse, and pistachio gremolata
Catalan Coles de Bruselas / 14
Crispy brussels sprouts, pine nuts, sherry raisins, orange vinaigrette, and saffron yogurt
Gambas al Ajillo / 16
Shrimp, extra virgin olive oil, garlic, guajillo chili, lemon, parsley, baguette
Calamares Fritos / 16
Crispy breaded calamari with piquillo tartar sauce
Pulpo / 18
Grilled octopus, patatas bravas, chorizo, and salsa verde
Olive Salad & Babaganoush / 16
Assorted olives and creamy eggplant served with pita chips
Albondigas / 12
Beef meatballs, butter beans stew, and harissa yogurt
Pollo Frito / 16
Crispy fried chicken coated in beer and flour served with pickles, maple chipotle glaze and aioli
Pescado Rebozado / 16
Crispy beer-battered fish with garlic aioli and crostinis
Pan con Tomate / 9
Toasted bread with tomato, olive oil and salt
Add serrano, boquerones, or manchego cheese 6
Sesame Pan Seared Tuna / 18
Served with crispy rice and potatoes, five spices, cucumber relish, soy glaze, ginger agave glaze, piquillo and wasabi aioli
POSTRES
Tarta de Queso / 12
Traditional cheesecake served with strawberry sauce
Dubai Chocolate Ice Cream / 12
Chocolate and pistachio ice cream served in a tuille basket
Parrillada Española Mixta / 36
A Spanish mix of grilled chorizo, chicken, and beef, accompanied by salsa verde, spicy piquillo pepper relish, crispy patatas bravas, and grilled asparagus
Grilled Spanish Beef Steak / 34
Char-grilled beef steak topped with traditional Spanish chimichurri, served with mashed potatoes and grilled asparagus
Pinchos for Two - Shareable
Served with salsa roja and verde, garlic aioli and asparagus, with your choice of patatas bravas or mashed potatoes
Chicken 32 / Beef 42 / Chorizo 30 / Shrimp 34
Creme Catalana / 12
Custard topped with a layer of caramelized sugar
Brazo di Gitano / 10
Chocolate roulade
Bienmesabe / 12
Sponge cake with coconut cream meringue
Grand Dessert / 16
Combination of our delicious desserts
Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger. Prices are subject to change during holidays and events. Consuming raw or undercooked meats, poultry, eggs, and seafood may increase your risk of foodborne illnesses. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. All items are included in the Signature & MEGA All-Inclusive Package for guests staying at Village Golf & Dutch Village only.