21-23 APRIL 2026 / BARCELONA, SPAIN
GLOBAL The Seafood Marketplace
FIRA BARCELONA GRAN VIA VENUE
GLOBAL The Seafood Marketplace
Greetings,
Get ready to dive into the world’s largest seafood trade event! Seafood Expo Global/Seafood Processing Global is an event designed for industry professionals to connect, explore new opportunities, establish valuable business relationships and discover sourcing solutions for 2026 and beyond.
I look forward to welcoming you to #SEG26 in the vibrant city of Barcelona this 21-23 April! As we get closer to the event, please do not hesitate to reach out to me with any questions!
Kindest Regards,
Alexa Pantazonis  Key Buyer Program Coordinator Apantazonis@divcom.com | +1 (207) 842-5674
Enclosed within this Digital Mailer, you will find the following:
• Download the Mobile App: Before you arrive in Barcelona, take some time to explore everything the Expo has to offer! Log in today to connect with exhibitors like never before. Search exhibitors by name, product or country; connect with and save exhibitor profiles, chat and schedule meetings and add onsite events to your personal calendar. More details on page 8.
• Key Buyer Lounge: Bypass the main registration lines! Come to room CC3. Map on page 7. As a reminder, only meetings with exhibiting suppliers are allowed within the Key Buyer Lounge.
• Featured Conference Sessions: Your Key Buyer badge includes a complimentary pass to all education sessions. No need to sign up, just show your badge! See the list of highlighted sessions on page 5.
• Seafood Excellence Global Awards Stand: View the list of the best retail and HORECA products that will be represented at the Expo. Listings on pages 10-14.
• Seafood Excellence Global Awards Reception: Discover and celebrate the best seafood products. See who will be recognized as Best Retail Product and Best HORECA Product in 2026! Invitation included on page 14.
• Connecting Women in Seafood Reception and Networking: All registered attendees are invited to a networking event for women in the seafood industry. Invitation included on page 16.
GLOBAL The Seafood Marketplace
Expo Notes and Reminders:
• Dates, Hours & Location:
Fira Barcelona Gran Via Venue
AV. Joan Carles I, 64, 08908, L`Hospitalet de Llobregat, Barcelona, Spain
HOURS: Key Buyer Lounge Expo Conference
Tuesday 21 April 8:30 – 18:00   10:00 – 18:00 11:00 – 17:00
Wednesday 22 April  8:30 – 18:00  10:00 – 18:00 10:30 – 16:45
Thursday 23 April  8:30 – 17:00 10:00 – 17:00 10:30 – 13:00
• Power Hour: Key Buyers are invited to access the exhibit hall beginning at 9:00 each morning, one hour before the official event opening each day, for an opportunity to preview the exhibits and to attend scheduled meetings with exhibitors. Key Buyers are encouraged to use this time to schedule meetings with exhibitors for the day. Please note exhibitor stands may not be fully staffed at this time.
• Have you secured your accommodations? Book your stay through the ONLY official hotel partner, bnetwork, for exclusive rates, 20% to 30% below market rates, at over 150 properties. Book through the hotel link today!
• Exclusive for Key Buyers: Get your free Hola Barcelona Transport Card at the Key Buyer Lounge for unlimited public transportation for 72 hours—even after the Expo! Quantities are limited, more details on page 6.
• Free Premium Membership to SeafoodSource.com: Access SeafoodSource Premium for FREE and enjoy year-round industry news including reports, on-demand webinars, whitepapers, conference recordings, exclusive interviews, unrestricted industry news, and more! You can start it now by signing up for free: www.seafoodsource.com/joinkb
The Seafood Marketplace for
ASIA
Did you know? We also have a Key Buyer Program for Seafood Expo Asia held in Singapore from 2–4 September 2026. If you are interested in attending and need help registering, let me know!
GLOBAL The Seafood Marketplace
Featured Conference Sessions
Tuesday 21 April
13:00 – 14:00 | Room CC 5.1
KEYNOTE: High Stakes, Shifting Tides: The Global Outlook on Seafood, Trade, Economic Pressure Points and Opportunities
Speaker: Dr. Nomi Prins, Distinguished Political-Financial Expert, Journalist & Author
16:15 – 17:00 | Room CC 5.2
Advancing Tuna Procurement: Meeting the Sustainability Expectations of Modern Consumers
Speakers: Ashley Aarons, Oxfam; Sarah Eames, World Wise Foods Ltd.; Zacari Edwards, Global Labor Justice (GLJ); Jess Rattle, Blue Marine Foundation; Iain Mahood, International Pole and Line Foundation
Wednesday 22 April
10:30 – 11:15 | Room CC 5.3
New E.U. Business and Human Rights Legislation is Coming: What This Means for Companies and How Social Audits Fit In
Speakers: Didier Bergeret, The Consumer Goods Forum; Daphne Guelker, UL Solutions; Karina Ufert, APSCA; Amy McGann, Global Seafood Alliance
12:00 – 12:45 | Room CC 5.3
Supply Chain Compliance for Seafood Professionals
Speakers: Peter Quinter, Guster, Yoakley & Stewart, P.A.; Sergio Lozano, Alpha Brokers Corp.
Thursday 23 April
12:00 – 13:00 | Room CC 5.1
Shifting Tides: Discovering the Untapped Potential of U.S. West Coast Seafood for E.U. Markets
Speakers: Mike Berthet, Aquasea Ltd.; Angee Hunt, Oregon State University; Greg Smith, Foray Cuisine; Jason Ball, Oregon State University; Erick Garman, Oregon Department of Agriculture
GLOBAL The Seafood Marketplace
Tips for Navigating Fira Barcelona Gran Via
ƒ A Digital or Printed badge will be required to enter the venue. Please be sure to have it ready upon arrival!
ƒ The Key Buyer Lounge is accessible through the East Access Entrance. From there, walk all the way along the windows and follow the red carpet to the lounge, where you can check emails, store luggage and enjoy light refreshments.
ƒ You will be able to enter the exhibit hall through an exclusive Key Buyer entrance located immediately beside the Lounge.
ƒ Educational sessions will take place in CC5. The conference program runs from 11:00 on Tuesday 21 April through 13:00 on Thursday 23 April
ƒ The event's Digital Platform, available on both desktop and mobile app, provides exhibit hall maps and turn-by-turn navigation to help you locate any supplier you want to meet. More information can be found on page 8.
Hola Barcelona Transport Card
Exclusively to Key Buyers! Complimentary Hola Barcelona Transport Cards will be available for pick up in the Key Buyer Lounge. Each card gives you unlimited access to public transportation in Barcelona for 72 hours from its first-time use. Make your travel between the city and the Expo easier by taking advantage of the 72hr Hola Barcelona Transport Card. Quantities are limited and will be distributed one per person on a first-come first-served basis.
Important Note: Thursday 23 April (day 3 of the Expo), is the celebration of St. Jordi Day in Barcelona. Heavier than normal traffic is expected due to these celebrations, and attendees are highly encouraged to travel to and from the venue by metro.
CULINARY CHEF DEMONSTRATION
hosted by Chef Albert Raurich
The Mediterranean Sea, our Pantry
Tuesday 21 April | 14:00-15:00 | Innovation Theater, Hall 1, Stand 1G601
Barcelona-born Chef Albert Raurich invites you to explore the Mediterranean as a shared culinary heritage and will prepare dishes to showcase his way of understanding fish from two perspectives: Catalan/Mediterranean and Japanese.
Chef Albert Raurich is the owner of two of Barcelona's most acclaimed restaurants: Dos Palillos, awarded a Michelin star for its bold fusion of Asian cuisine and tapas philosophy, and Dos Pebrots, a celebrated exploration of Mediterranean gastronomy named one of Food & Wine's 20 Best International Restaurants in 2024.
Fira Barcelona Gran Via Venue
GLOBAL The Seafood Marketplace
DOWNLOAD THE EVENT MOBILE APP
Connect with attendees like never before!
Upgrade your company profile with one of the Exhibitor Visibility
Package options to gain unprecedented access to attendees on the Digital Platform (desktop and mobile app):
• Build an expansive profile with logo, product listings and company description*
• Connect & network with attendees and exhibitors at the Expo
• Chat and schedule meetings with attendees and exhibitors*
• & More!
*Please note that an upgraded Exhibitor Visibility Package is needed to access these features
Begin scheduling onsite meetings now with these Exhibitors and more*:
3M Seafood SA
Abramczyk Sp Zoo
AG Seafood Lithuania
Agraya GmbH
AnT Seafood BV
Australian Trade and Investment Commission
Azerbaijan Fish Farm LLC
BAL-PI Gida San ve Tic. Ltd. Sti Blumar
Br. Karlsen Sales AS
Budenheim Iberica S.L.U.
Burum Seafood Company
Casa Somorrostro, S.L.U.
Catalina Food Solutions
Cheflink Seafood Ltd
Christian Goedeken jr. GmbH
Coast Seafood AS
Comavicola Commerciale
Avicola S.P.A.
Congalsa SL DNV AS
Escal Sa
Eurofish Napoli Srl
Fishark Su Urunleri Uretim San.
Ve Tic A.S
Frinsa Del Noroeste, S.A.
Global Seafood Alliance
Golden Seabreeze GmbH & Co.KG
Greenland Seafood Europe SASSofina Foods
Hijos De Albaladejo GarcÃa S.L
Iceco Fish
Kilic Deniz Urunleri Uretimi
Ihracat Ithalat ve Ticaret A.S.
Klaas Puul B.V.
Koral S.A.
Kramers' Seafood
Lake Bounty Ltd
Lisner Poznan SP. Z O. O. SP. K.
Mark Foods, LLC
Marz Seafood
Mascato, S.A
Mathias Bjørge AS Morocco FoodEx - EACCE
Musholm A/S
Neerlandia Urk B.V.
New Brunswick - Deliciously Canadian
New Food SRL
Nutrisco S.A.
Ocean Company
Ocean Treasure World Foods Limited
Pereira Productos Del Mar, S.A
PNG National Fisheries Authority
Portsaid Star Factory (Abo El Seed)
Private Joint Stock Company "Lviv Regional Fishery Enterprise"
Public Establishment for Industrial Estates- Madayn
Rawanq AL Salam International L.L.C.
Royal Caviar GmbH
Royal Greenland
Royal Iceland hf
Seaborn A/S
Seawise
Shediac Lobster Shop Ltd
Stand Mauritania - (SMCP.semFPMEDC-FNP-FMP)
Stolt Sea Farm, S.A. Syfud
T&R Global Food GmbH & Co. KG
The Marine Products Export Development Authority (MPEDA)
Trident Seafoods
Tsujino & Co., Ltd.
Ulka Seafoods Pvt Ltd
VASEP Co. Ltd
Vega Salmon A/S Vikenco AS Vin Hoan Corporation
Worldwide Fishing Company S.L
Xianmeilai Food Co., Ltd.
Yuchang Food Co., Ltd
Zalmhuys Group
Seafood Excellence Global Awards
Seafood Excellence Global Awards Product Showcase
Seafood Excellence Global Awards Product Showcase
Seafood Excellence Global Awards Product Showcase
BUILDING RESILIENT END-TO-END SUPPLY CHAINS FOR THE PERISHABLES INDUSTRY
Disruption is the new norm in perishables, yet many still operate reactively. And with millions lost each year, change isn’t optional.
DP World brings control to the chaos – protecting product integrity, improving visibility, and keeping goods moving from origin to destination.
So everything arrives fresher, faster, and on time.
GLOBAL
CONNECTING WOMEN IN SEAFOOD
TWO WAYS TO CONNECT | ONE SHARED PURPOSE
Wednesday 22 April Innovation Theater, Hall 1 Stand #1G601
Join us for an expanded afternoon celebrating and supporting women in the seafood industry through thoughtful conversation and meaningful connection.
PANEL DISCUSSION:
Advancing Women in Seafood
16:30-16:50
Join NOWA, an international association dedicated to promoting gender equality and inclusivity across the global aquaculture value chain, for an inspiring conversation to explore key challenges and emerging opportunities for women in the seafood sector.
RECEPTION & NETWORKING EVENT
17:00-18:00
All registered attendees are invited to a networking event to celebrate women in the seafood industry. Connect, share experiences and expand your professional network.
Complimentary wine & refreshments will be served.
Attend the panel, the reception, or both!
All badge holders welcome.
Save this event to your Digital Platform Schedule:
Produced by:
SEAFOOD EXPO A World of Seafood
THE SEAFOOD MARKETPLACE FOR NORTH AMERICA
BOSTON, USA | 7-9 MARCH 2027
Seafood Expo North America
Seafood Processing North America
THE GLOBAL SEAFOOD MARKETPLACE
BARCELONA, SPAIN | 21-23 APRIL 2026
Seafood Expo Global
Seafood Processing Global
THE SEAFOOD MARKETPLACE FOR ASIA
SINGAPORE | 2-4 SEPTEMBER 2026
Seafood Expo Asia
Seafood Processing Asia
THE ONLY OFFICIAL MEDIA FOR SEAFOOD EXPO EVENTS
SeafoodSource is the most trusted and largest digital resource for the seafood industry.
News | Analysis | Expo Coverage | Educational Resources
SeafoodSource.com Produced by: