The AgriPost
March 27, 2026
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Argyle Farmer Sees Strong Return as Cull Bull Brings Nearly $7,700 By Harry Siemens Strong cattle prices continue to shape decisions on Manitoba farms, and Argyle mixed farmer Ian Smith recently saw that reality firsthand after selling an eight-year-old Shorthorn bull for nearly $7,700 at the Winnipeg Stockyards. Smith says the final cheque surprised him, although he expected the animal to weigh close to 3,000 pounds. “I did my Argyle math and thought the bull might hit about 2,900 pounds,” Smith says. “He weighed 2,965 pounds on the scale.” Cull bulls recently bring prices as high as $2.60 per pound, but auction markets always carry some uncertainty. Smith’s bull sold for $2.59 per pound, bringing a final price of $7,628. “So yes, I was happy,” he says. The bull, Muridale Gallagher 308G, originally came from Muridale Shorthorns near
This eight-year-old Shorthorn bull sold for nearly $7,700 at the Winnipeg Stockyards.
Swift Current, owned by Russell Muri. Smith bought the bull sight unseen after studying the pedigree and speaking with the breeder. One name in the pedigree stood out to him. “Gallagher had a bull in his background called Bonanza,”
Smith says. “I liked that show growing up, so that made me think I might like this bull too. That’s why I bought him.” Strong cattle prices have helped many producers plan future purchases. However, those same prices also push beef costs higher for consumers.
Submitted photo
Smith runs a mixed farm near Argyle that includes grain, cattle, and pigs. Higher beef prices have also increased demand for his pork. “More people are buying sides of pork from me because beef is expensive in the store,” he says. “So I win at both ends.”
Smith’s long background in the hog industry influences how he manages his cattle herd. He believes the cattle sector still has lessons to learn from the hog industry regarding biosecurity and herd management. “With me being in the hog industry all my life, I understand how important it is to have a closed herd and use AI semen,” Smith says. “The cattle industry is behind the times compared to the hog industry when it comes to disease and closed herds.” Cattle markets remain historically strong because of limited supply. Smith says the low inventory of cows and heifers continues to support prices. “As of two weeks ago, I would say cattle prices are only going to go higher,” he says. However, global events can quickly affect market outlook. “With what’s happening in the Middle East, the world is in
turmoil,” Smith says. “Nothing is stable from one day to another.” Smith offers a note of caution to young producers entering the industry amid high cattle prices. “Be very careful when investing,” he says. “You want to buy low and sell high.” Despite rising fuel and fertilizer costs, farm life continues with its daily challenges and rewards. Recently, two sows on Smith’s farm produced litters of 14 and 12 piglets. “Twenty-six pigs from two sows,” Smith says. “Life is good on the farm here in Argyle.” IS bull at sale The bull, Muridale Gallagher 308G, originally came from Muridale Shorthorns near Swift Current, owned by Russell Muri. Smith bought the bull sight unseen after studying the pedigree and speaking with the breeder.
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The AgriPost
March 27, 2026
Remembering Elmer Heinrichs: Longtime Manitoba Journalist and AgriPost Contributor The AgriPost mourns the passing of Elmer Heinrichs, who passed away at his home in Altona on February 28, 2026, at the age of 85. His wife, Amanda, shared the news of his passing, marking the loss of a cherished voice in Manitoba’s agricultural journalism community. Born on February 7, 1941, Elmer Heinrichs spent over a decade as a regular contributor to the AgriPost and another ten years writing for various Manitoba newspapers. His work connected rural communities across the province, offering insight, commentary, and stories that celebrated local agriculture and the people who make it thrive. “Elmer’s contributions to the AgriPost and the broader Manitoba media landscape
Elmer Heinrichs, a cherished voice in Manitoba’s agricultural journalism community. Submitted photo
were invaluable,” said Dan Guetre, AgriPost Managing Editor. “He will be deeply missed by colleagues, readers, and the community he so passionately served.” Elmer is survived by his wife Amanda, his sons, and
two grandchildren. A come-and-go celebration of life was held on March 15, 2026, at the Altona Senior Centre, with ash interment at Altona Cemetery. Donations in Elmer’s memory may be made to the Canadian Foodgrains Bank, an obvious passion due to the number of stories focusing on the organization and their successes. Elmer’s legacy lives on through his writing and the countless stories he shared, capturing the spirit of rural Manitoba and the agricultural community he loved. “He may no longer walk beside us,” a memorial tribute reads, “but his legacy lives on—a testament to the enduring power of love, storytelling, and community.”
Canadian Pork Council Highlights Trade Gains from Team Canada Mission to Mexico By Dan Guetre The Canadian Pork Council says a recent federal trade mission to Mexico has strengthened economic ties and opened new opportunities for Canadian pork exports in a key international market. The Team Canada mission, held February 15 to 20, brought together government officials and industry leaders to reinforce trade relationships with one of Canada’s most important agri-food partners. Mexico currently ranks as the third-largest export destination for Canadian pork, with shipments rising by more than 20 per cent in 2025. CPC chair René Roy said the mission comes at a critical time, as shifting global trade dynamics make strong international partnerships increasingly important.
“Engagement through federal trade missions is essential to reinforcing stable market access and advancing the interests of Canadian pork producers,” Roy said in a statement. He also acknowledged the role of federal leadership, including Dominic LeBlanc, Minister responsible for Canada-U.S. Trade, Intergovernmental Affairs and One Canadian Economy, and Heath MacDonald, Minister of Agriculture and Agri-Food, for supporting the initiative. During the visit, CPC representatives met with OPORMEX to discuss shared priorities such as innovation, biosecurity and the upcoming review of the Canada-United States-Mexico Agreement. The council also participated in a roundtable alongside the Canadian Meat Council and Canada Pork, where they
promoted the “Verified Canadian Pork” brand. The initiative emphasizes Canada’s standards in food safety, animal care and product traceability. Industry leaders say maintaining strong ties with Mexico is part of a broader strategy to diversify export markets and reduce reliance on any single trading partner. The CPC noted that continued engagement through missions like this one is critical not only for expanding trade but also for supporting global food security and reinforcing Canada’s reputation as a reliable supplier of high-quality pork products. The council said it plans to build on the momentum from the mission by continuing collaboration with international partners and pursuing new opportunities in key markets.
Canada Expands AgriStability Program to Cover Pasture-Related Feed Costs The Government of Canada has announced changes to the AgriStability to provide livestock producers with broader financial support. Beginning with the 2026 program year, pasture-related feed costs will now be recognized as an allowable expense under the program. The move aims to offer fairer support to producers, whose animals graze on land they do not own, particularly benefiting cow-calf, sheep, and goat farmers who rely heavily on rented pastureland. The change is part of ongoing efforts by federal, provincial, and territorial governments to strengthen risk management tools and ensure the resilience of Canada’s agricultural sector. “Canadian livestock producers deserve risk management programs that reflect the realities of their operations,” said Heath MacDonald, Minister of Agriculture and Agri-Food. “Adding pasture-related feed costs as an allowable expense ensures fairer support for those who rely on rented pastureland. Our government is committed to supporting producers with effective, responsive programs to protect farming operations.” Officials say the amendment will help livestock producers manage financial risks more effectively and maintain stable operations in the face of rising input costs and market pressures.
The AgriPost
March 27, 2026
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Middle East Conflict Sends Shockwaves Through Global Fertilizer Markets By Harry Siemens Global fertilizer markets are entering another period of volatility as escalating conflict in the Middle East disrupts production, trade routes, and shipping logistics. The uncertainty is spreading across nitrogen, phosphate, sulphur and ammonia markets just as farmers in several regions prepare for their fertilizer application seasons. According to market analysis by Chris Vlachopoulos, Senior Editor for Phosphates at ICIS, London, England, tensions involving the United States, Israel, and Iran have triggered a supply shock that is quickly rippling through global fertilizer markets. The disruption is particularly significant because the Middle East remains one of the world’s key suppliers of fertilizer products and feedstocks. A major concern is the near-closure of the Strait of Hormuz, a strategic shipping lane that handles roughly one-third of the world’s fertilizer trade. Any disruption in this corridor can quickly affect global supply chains, shipping costs, and fertilizer availability. Among fertilizer products, urea has seen some of the most immediate impacts. Prices have surged by as much as 35 percent, reaching threeyear highs as buyers scramble to secure alternative supply sources following the disruption of shipments and production in the Middle East. Traders are reacting quickly to the uncertainty. Some have covered short positions in regions such as North Africa and Southeast Asia, while others are building long positions amid expectations that the geopolitical conflict could persist for several weeks. Despite rising prices, underlying demand from farmers remains relatively modest. Crop prices have not risen nearly as fast as fertilizer costs, leaving many farmers facing tighter margins. Still, the supply shock is occurring at a critical time for agriculture. Farmers in the United States are preparing to apply fertilizer for spring crops, while India is building inventory ahead of its kharif, or monsoon, planting season. India alone has confirmed shipments of more than 500,000 tonnes of urea from
the Arab Gulf scheduled for delivery before the end of March. Meanwhile, available cargoes in Brazil are reportedly being redirected toward the U.S. market, where fertilizer prices are currently stronger. Beyond price increases, the fertilizer industry is also facing significant logistical challenges. Energy infrastructure disruptions have already forced some shutdowns. QatarEnergy temporarily halted production of urea and ammonia after stopping liquefied natural gas operations earlier. Exports from the Arab Gulf normally exceed 1.5 million tonnes of urea per month, meaning even shortterm disruptions can quickly tighten global supply. At the same time, other supply issues are compounding the situation. Chinese exports remain limited, gas shortages have affected fertilizer production in Iran, and Ukrainian drone strikes have damaged nitrogen facilities in Russia. These overlapping disruptions are creating one of the tightest fertilizer supply environments seen in recent years. Ammonia markets are also feeling the impact. The Middle East is a key exporter of ammonia to both eastern and western markets, and cargoes traveling through the Strait of Hormuz are facing delays. Some vessels have already exited the region, but others remain stranded due to security concerns. As a result, buyers in Southeast Asia are increasingly turning to alternative suppliers in Indonesia and Malaysia, where producers are raising offer prices. Sulphur markets have also slowed dramatically. Global trade activity has largely stalled as producers, traders and buyers wait for greater clarity about the potential duration of the conflict. Higher freight costs, increased insurance premiums and logistical disruptions are affecting shipments of sulphur and other downstream fertilizer products. The uncertainty has arrived just as sulphur prices had begun to decline from record highs earlier this year.
The phosphate market is also experiencing heightened caution. According to ICIS analysis, producers are pulling back from the spot market while assessing geopolitical risks and transportation challenges. In India, trading activity in diammonium phosphate (DAP) has slowed considerably, with sellers expected to remain out of the market for several days as they assess the evolving situation. Saudi Arabia, a major supplier of phosphate fertilizers to global markets including Brazil, is facing logistical constraints that could limit shipments. Potash has so far avoided the sharp price movements affecting other fertilizer nutrients. Demand for muriate of potash remains steady and shipments continue to move. However, market participants warn that higher freight rates and insurance costs could eventually push prices upward if disruptions in global shipping persist. For farmers and fertilizer buyers worldwide, the coming weeks will be critical. Supply disruptions, rising
transportation costs and geopolitical tensions are combining to reshape global fertilizer trade flows. With planting seasons approaching in many regions, the agriculture industry is closely watching developments in the Middle East.
As Vlachopoulos notes in his ICIS market insight, fertilizer markets were already tight before the latest conflict erupted. The new disruptions highlight just how vulnerable global agricultural supply chains remain to geopolitical shocks.
According to market analysis by Chris Vlachopoulos, Senior Editor for Phosphates at ICIS, London, England, tensions involving the United States, Israel and Iran have triggered a supply shock that is quickly rippling through global fertilizer markets. Submitted photo
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The AgriPost
March 27, 2026
Spring Seeding Calls for Steady Hands and Clear Eyes As spring seeding draws near, farmers across Manitoba and beyond are weighing their options with care. Moisture conditions vary widely— some fields are still holding last fall’s bounty, while others are dry and waiting. Fertilizer prices remain at record highs, and other inputs aren’t far behind. Grain prices? They’re hanging in there, but not enough to offset everything
else. It’s a season that demands clarity, not panic. And that’s where Darren Bond’s voice rings true. The Manitoba Agriculture Farm Management Specialist has a simple, steady message: “Know your cost of production. That’s your foundation.” Bond’s advice isn’t flashy, but it’s solid. In a year like this, it’s not about chasing the market or reacting to every twist in the weather. It’s about making informed decisions, staying disciplined, and keeping your rotation intact. That last point matters. Rotation isn’t just a tradition—
it’s a strategy. It protects soil health, manages pests, and spreads risk. When input costs rise, the temptation to chase short-term gains can be strong. But breaking rotation often costs more in the long run. Stick with what works. Adjust where needed, but don’t abandon the principles that have carried you this far. Bond also reminds us to focus on data and control what you can. That means knowing your numbers—not just the price of seed or fertilizer, but the full picture. What does it cost to put a crop in the ground, manage it through
the season, and bring it to market? What’s your breakeven? What’s your risk tolerance? These aren’t just accounting questions—they’re survival tools. And they’re especially important when the margins are tight and the weather is unpredictable. But let’s not forget the bigger picture. Farmers are resilient. You’ve faced droughts, floods, trade disruptions, and more. You’ve adapted, innovated, and kept going. This spring is another chapter in that story—not a crisis, but a challenge to meet with wisdom and grit.
So as you plan your seeding, take a breath. Look at your numbers. Talk to your agronomist. Lean on your network. And remember: you’re not alone. Across the Prairies, thousands of farmers are making the same calculations, facing the same pressures, and choosing the same steady path forward. This isn’t the year to gamble. It’s the year to be calculated, informed, and grounded. And that’s not just good management—it’s good stewardship. Spring is coming. The land is waiting. And with clear eyes and steady hands, you’ll meet it well.
Financial Triggers Could Signal Farm Crisis if Key Ratios Weaken By Harry Siemens Farmers across Canada continue to watch interest rates, but interest rates alone will not trigger a crisis like the 1980s. The more important signals lie in the financial ratios lenders use to measure farm solvency and debt-servicing ability. Evan Shout, co-founder and chief financial officer of Maverick Ag Ltd. in Saskatoon, says those ratios remain strong today. “A significant decline in the banking ratios when it comes to solvency and debt serviceability would signal a crisis,” he says.
Working capital and risk management programs help support those numbers. Crop insurance and government programs provide stability when markets or weather turn against producers. But Shout warns that a prolonged downturn could begin to erode that support. “Right now, the strength of insurance is holding up both of these ratios,” he says. “A sustained downturn… would cause a slow pullback of insurance and government backing.” Another pressure point is demographics. Many farm own-
ers are approaching retirement age. A rapid transition could increase land supply and pressure prices. “The other largest risk would be a massive shift in age demographics,” Shout says. “That oversupply of land could lower values.” Lower land prices, combined with tighter access to capital, would weaken financial ratios and increase stress across the sector. Debt-to-equity levels now resemble those around 1980, but Shout says vulnerability depends more on acres than farm numbers. Larger farms,
often with stronger profitability and banking relationships, tend to be more resilient. “This identifies that a large number of farms may face vulnerability, but in terms of acres, it would be much lower,” he says. Still, a 15 to 20 per cent drop in land values would have a noticeable impact. “You would see about 20 per cent of acres and close to 40 per cent of farms face vulnerability,” Shout says. Working capital varies widely. Consolidated farms generally hold stronger reserves, while smaller or newer oper-
ations often carry higher debt and tighter cash flow. Canada’s banking system offers stability. “Our large banks would be less eager to exit the industry when tightness occurs,” Shout says. Land values remain disconnected from productive capacity, but many producers continue to rely on appreciation alongside farm income. “Land has not been connected with productive capacity in the last decade,” he says. Generational transition adds another layer of risk. About 65 per cent of farm assets are held
by producers nearing retirement. Without planning, that shift could trigger financial pressure. “Strong shareholder agreements and long-term rental agreements… create a long runway,” Shout says. He encourages producers to stay disciplined: manage leverage, protect key ratios and secure long-term interest rates. “Lock in long-term interest rates on your largest loans,” he says. Those steps can help farmers manage risk and maintain stability as conditions change.
The AgriPost
March 27, 2026
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Farm Groups Urge Ottawa to Pause Planned Cuts to Federal Agriculture Research Network By Dan Guetre A coalition of more than 20 farm organizations is calling on the federal government to halt proposed reductions to Canada’s agricultural research system, warning the move could undermine the sector’s long-term competitiveness. In a letter dated March 9 and addressed to Agriculture and Agri-Food Minister Heath MacDonald, the groups are requesting an immediate 24-month pause on planned cuts to Agriculture and AgriFood Canada (AAFC). The proposed measures include closing research facilities across multiple provinces and eliminating scientific and support positions. The organizations say the cuts would affect research sites in Alberta, Saskatch-
ewan, Manitoba, Ontario, Quebec and Nova Scotia, along with the termination of the Organic and Regenerative Research Program. Farm leaders argue the decision comes at a critical time, as producers face increasing challenges from climate change, pests and disease. They say AAFC’s network of research centres plays a vital role in developing resilient farming systems suited to Canada’s diverse climates and soil types. “The research centres form a sophisticated, integrated national network,” the letter states, emphasizing that their closure would weaken collaboration between public scientists, universities and private industry. The groups also expressed concern that the cuts were
made without consultation. According to the letter, AAFC’s deputy minister confirmed that no discussions were held with farm organizations prior to the announcement. The coalition rejects the idea that universities or private companies could fill the gap left by federal research cuts. While universities contribute valuable work, the groups note they often depend on short-term funding and lack access to the dedicated land base needed for long-term trials. Private sector research, they add, is driven by commercial returns and tends to focus on high-profit crops, leaving gaps in areas such as forage crops, organic systems and region-specific agronomy.
They also warn that reducing AAFC capacity could have ripple effects, weakening the broader research ecosystem that relies on federal infrastructure and expertise. Beyond scientific concerns, the letter underscores the economic returns of public agricultural research. It cites work by Richard Gray showing that a $370 million public investment in wheat breeding has generated an estimated $11.8 billion in benefits for Canada. The groups argue that cuts could reduce government revenues by limiting royalty income from new seed varieties and weakening the productivity gains that drive farm income and exports. They also raised concerns about impacts on the pedigreed seed system and grain
quality assurance, areas tied to Canada’s reputation in global markets. In addition to a pause on closures, the organizations are asking the federal government to release any impact assessments related to the decision and to engage directly with producers in developing a long-term strategy for public agricultural research. “This decision was made without considering its true value to farmers and the future of our food system,” the letter states. Signatories include groups such as the National Farmers Union, Canadian Seed Growers Association and Farmers for Climate Solutions, among others representing both conventional and organic producers nationwide.
The coalition says it is seeking a collaborative path forward to ensure Canada maintains a robust and resilient agricultural research system in the face of growing environmental and economic pressures.
Canadian Cattle Association Raises Concerns Over Proposed Mercosur Beef Market Expansion By Dan Guetre The Canadian Cattle Association (CCA) is warning that the Government of Canada’s proposal to expand Mercosur countries’ access to the Canadian beef market could threaten the long-term sustainability of the domestic industry. Speaking before the Standing Committee on International Trade on March 10, CCA Chief Executive Officer Andrea Brocklebank and President Tyler Fulton outlined several key concerns about the potential deal with the South American trade bloc, which includes Brazil,
Argentina, Paraguay, Uruguay, and Bolivia. Brocklebank emphasized that expanding imports without reciprocal benefits for Canadian beef producers could place the domestic industry at a disadvantage. “Without meaningful reciprocal trade, this deal threatens the longterm sustainability of our sector,” she said. Fulton added that there is little for Canadian producers to gain if Ottawa opens domestic market access to Mercosur, particularly as the Canadian industry works to grow the national herd.
A major concern for the CCA is the difference in production standards. Mercosur beef may not meet Canada’s strict environmental, animal welfare, or biosecurity requirements. Canadian producers, who adhere to rigorous rules, could face an uneven playing field if lower-standard imports enter the market. Brocklebank highlighted biosecurity risks associated with Mercosur beef, especially from Brazil, noting its “questionable track record” in reporting animal diseases. Livestock diseases such as foot-and-mouth or BSE could
threaten Canada’s herd health and compromise its international reputation for safe, high-quality beef. Brocklebank noted that Canada still exports a significant portion of its beef to the United States. She stressed that any increase in imports must not jeopardize this key trading relationship. The CCA warns that disease risks or market destabilization could threaten access to the U.S., a vital destination for Canadian beef. Canada-Mercosur Free Trade Agreement (FTA) talks are progressing with a potential 2026 completion. The deal
aims to reduce tariffs, but market access for sensitive sectors like beef remains a central point of contention. While analysts suggest South American imports are often used for processing rather than retail steak, producers remain cautious about long-term effects on domestic production and pricing. Fulton also met with MPs Jacob Mantle and Adam Chambers to emphasize the need for government policies that support Canadian producers and avoid trade arrangements that could harm the domestic beef industry. The CCA is calling on Otta-
wa to ensure any expansion of Mercosur access includes reciprocal benefits for Canadian exporters, maintains strict production and biosecurity standards, and safeguards Canada’s existing export markets. “The risks of relaxing standards or increasing imports without protections are real, and our producers are not willing to take them,” Brocklebank said. As negotiations continue in 2026, the CCA will remain engaged with policymakers to advocate for the sustainability and competitiveness of Canada’s beef sector.
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March 27, 2026
The AgriPost
Ottawa Invests $27M to Boost Youth Employment in Agriculture By Dan Guetre The federal government is investing up to $27 million over two years to support youth employment and skills development in Canada’s agriculture sector. Agriculture and Agri-Food Minister Heath MacDonald announced the funding for the Youth Employment and Skills Program (YESP), which will run from 2026 to 2028. The initiative includes nearly $13.47 million earmarked for the 2026–27 program year. The program is designed to help young Canadians gain hands-on experience in agriculture and agri-food, while supporting employers in building a skilled workforce for the future. “Supporting young Canadians as they build their careers in agriculture is an investment in the future of our country,” MacDonald said in a statement. “This investment will strengthen our rural communities, support innovation, and ensure the continued success of Canadian agriculture.”
The YESP encourages employers to hire workers between the ages of 15 and 30 by offering non-repayable contributions toward wages and benefits. Funding covers up to 50 per cent of costs for general applicants and up to 80 per cent for Indigenous employers or those hiring youth facing barriers to employment. The program places a particular focus on increasing opportunities for underrepresented groups, including Indigenous youth, youth with disabilities, and those living in rural or remote communities. Applications for the 2026–27 program year opened March 5 and will be accepted until May 4. The government says administrative updates have been introduced to streamline the application process and better prioritize candidates facing employment barriers. Officials say programs like YESP play a key role in preparing the next generation of workers, ensuring the sector remains resilient and competitive in the years ahead.
Manitoba Canola Growers Announces Election Results and New Executive Team Manitoba Canola Growers has announced the results of its recent board elections, along with executive appointments confirmed at its reorganization meeting. The organization said three candidates, Warren Ellis, Jackie Dudgeon MacDonald, and Jay Derkach, were acclaimed during the 2025 election process, filling three of four available director positions. With one position remaining vacant following the election, the group launched an additional application process to recruit a fourth director. After reviewing a strong pool of applicants, the board selected Brad Crammond to fill the position for a fouryear term. Ellis said the level of engagement from members was encouraging. “We’re really encouraged by how much
interest our members showed and by the strong group of candidates who put their names forward,” he said. “It’s great to see that kind of commitment. It shows how much people care about having strong leadership and good representation for our farmers.” At the organization’s reorganization meeting, Ellis was confirmed to continue as chair, while Derkach was appointed vice-chair. Nicolea Dow will remain as secretary, and Darren Nykoliation has been named treasurer. The full board also includes members-atlarge Jackie Dudgeon MacDonald, Jason Kehler, Evan Gillis and Crammond. The organization said the newly confirmed board will guide its work representing Manitoba canola growers and advancing priorities for the sector in the year ahead.
The AgriPost
March 27, 2026
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Farming Simulator Creator Puts Canadian Agriculture on the Global Map By Harry Siemens Bryan Buhler, known online as Bcbuhler Farms, told the crowd at Ag Days 2026 in Brandon that Farming Simulator is more than a game. He sees it as a way to teach people about agriculture and show them how prairie farming works. Buhler has become one of North America’s top Farming Simulator mod creators. Over the past 10 years, his machinery packs have reached nearly 19 million downloads. His work has helped place Western Canadian agriculture in front of a global audience. He grew up on a farm near Boisevain, MB, and that background still shapes what he builds. “I wanted to see the kind of farming we do here,” Buhler said. When he started playing Farming Simulator in 2013, he noticed the game focused mostly on European farming and, in North America, on corn and soybeans. That left little room for Prairie grain farming. “That didn’t really represent us,” he said. In 2015, he started building his own mods. His first projects included a grain truck, a tractor and a grain cart similar to equipment his family used. By 2017, he was releasing content through the official mod hub, which let players download his work directly into the game. His projects expanded quickly. In 2022 alone, he completed 22 builds and worked with other creators. One major collaboration helped bring the Edgewater, Saskatchewan map to life. That Prairie-based map became one of the most popular Canadian settings in the game. Buhler also helped bring swathing into the game on a larger scale. The feature became popular enough to appear in the official Farming Simulator 25 release. One of his most successful projects, the Mack Grain Hauling Pack, has reached 2.4 million downloads. He modelled it after a truck tied to family memories. “I based it on what my dad remembered,” Buhler said. Later, he saw the actual truck on the highway. “That was a cool moment.” Much of his work reflects real Prairie equipment. He has worked with companies such as Bushel Plus and Flaman to bring their products into the game. He built the SmartPan for combines and added drive-over conveyors used in grain handling. His process blends technical skill with farm experience. He uses 3D modelling software to
design each machine. If manufacturers provide files, he uses them. If not, he goes out, measures the equipment, and takes his own photos. “I go find it, measure it, and take pictures,” he said. From there, he builds the textures, writes the scripts, and makes sure the machine works properly in the game. Buhler said realism matters. He wants players to experience Western Canadian farming as accurately as possible. His current project, Mouse Creek, draws inspiration from western Manitoba. The game lets players grow wheat, barley, canola, and soybeans, manage livestock, and handle field operations from seeding to harvest. It does not cover every agronomic detail, but it introduces key ideas about timing, fertility, and management. Buhler said some players have told him the game pushed them toward agriculture. “I’ve had people tell me they got into farming because of it,” he said. He wants to keep building that connection. “I want as much Canadian farming in the game as possible,” he said.
Bryan Buhler, known online as Bcbuhler Farms, stood on stage at Ag Days 2026 in Brandon and made a clear point. Farming Simulator is more than a game. It is a tool for learning and exploring agriculture.
Farming Simulator may start as a video game. For Buhler, it has become a platform to showcase Canadian agriculture, educate players, and connect the next generation to life on the Prairie.
One of his most-downloaded projects, the Mack Grain Hauling Pack, reached 2.4 million downloads. Buhler modelled the truck after one of his grandfather’s trucks. Submitted photos
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March 27, 2026
The AgriPost
Public Comment Period Opens Soon for Beef Cattle Code of Practice Review
By Dan Guetre The Canadian Cattle Association (CCA) is urging beef producers to participate in the upcoming public comment period for the Beef Cattle Code of Practice (Beef Code), which opens April 13, 2026. The Code sets out expected and recommended animal care practices for beef cattle and undergoes a regular review every five years to ensure it reflects current science, technology, and industry standards. The Beef Code establishes the standard of care for beef cattle in Canada, covering housing, feed and water, handling, transport, euthanasia, and other management practices. Rather than prescribing specific methods, the Code emphasizes achieving successful outcomes through flexible approaches tailored to different operations. First published in 1991, the Code was up-
dated in 2013 following the National Farm Animal Care Council (NFACC) process. It serves as a reference for producers, policymakers, retailers, animal welfare groups, and enforcement agencies, demonstrating Canada’s commitment to responsible animal care. The CCA, a member of NFACC, initiates the Code review process to ensure it keeps pace with advancements in research, evolving societal expectations, and customer demands. An up-to-date Code supports the industry’s reputation for stewardship and helps inform science-based policies. “Maintaining an up-to-date Code helps demonstrate the Canadian beef sector’s ongoing commitment to responsible animal care and continuous improvement,” wrote the CCA in a recent statement. “An outdated Code undermines confidence in producers and the industry.”
The review process includes multiple stakeholders: producers, veterinarians, scientists, transporters, processors, retailers, government, and animal welfare representatives. Drafts are developed by the Code Development Committee, informed by research summarized by the Science Committee. Decisions are science-based and consensus-driven. The public comment period allows all Canadian beef producers and interested members of the public to review the draft Code and provide feedback, ensuring it reflects the diversity of production systems across the country. The public comment period opens on April 13 and will remain open for 60 days. CCA will host a producer webinar on the same day to guide participants through the draft Code, highlight differences from the current version, and explain how to provide feedback.
The webinar will include a Q&A session and will be recorded for later viewing. Following the comment period, the Code Committee will compile and review feedback. A report summarizing how input was considered will be shared, with the finalized Code expected in the second quarter of 2027. CCA encourages all beef producers to engage in the process. “Your views matter,” the organization said. “The Code Committee, including producers empowered by CCA, need to hear your perspectives to ensure the final Code is practical, science-based, and representative of Canadian beef production.” Participation in the public comment period is a key opportunity for producers to help shape animal care standards that affect both day-to-day operations and Canada’s broader reputation in beef production.
Manitobans Back Provincial Control and Open Access to Parks, Leger Poll Shows By Harry Siemens A new Leger poll commissioned by the Manitoba Wildlife Federation (MWF) shows strong support for open access to parks and for Manitoba Parks to manage protected areas. But beyond the numbers, the survey reflects deeper concerns about decision-making and keeping Manitobans involved. Conducted online from February 9–13 with 806 Manitobans aged 18 and older, the poll found that 90 % agree new parks or protected areas should remain open to all Manitobans, regardless of where they live. Six in ten strongly agree. Chris Heald, senior policy advisor for MWF, says the poll supports their Access for All campaign. “We wanted to make sure our messaging was on track,” Heald says. “We wanted to know if Manitobans were happy with how parks and wildlife management areas are being managed.” Heald notes the timing matters. With the federal government advancing a new protected areas strategy, MWF wanted to understand public sentiment before plans unfold further. When asked who should manage protected areas, 64 percent chose Manitoba Parks.
Chris Heald, senior policy advisor of the Manitoba Wildlife Federation, says the poll forms part of the group’s broader Access for All campaign. “We wanted to make sure our messaging was on track.” Submitted photo
Only 15 percent selected Parks Canada. Smaller numbers chose environmental NGOs or Indigenous organizations. “I think there’s a lot of mistrust of the federal government,” Heald says. “When Parks Canada manages land, we lose local input. RMs lose input. The province loses input. Lo-
cal residents lose input.” Heald points to provincial accountability. “If you don’t like how decisions are made provincially, you can unelect someone. You don’t have that ability with Parks Canada.” Older Manitobans showed especially strong support for provincial management. Younger respondents were more open to Indigenous co-management, but Manitoba Parks still led across all age groups. Asked why land should be protected, 57 percent cited preserving natural landscapes to fight climate change. Fifty-five percent pointed to sustainable wildlife and fish management, and another 55 percent said camping and hiking opportunities were very important. Heald says the balance between protection and access remains central to MWF’s position. “We all agree protected areas are important,” he says. “But they have to be sustainably managed.” He outlines two philosophies: one focused on protection with minimal human activity, the other supporting conservation alongside resource use. “For moose, you need disturbance,” Heald says. “Either forest fires or forestry cutting to
create regrowth. That’s how habitat works.” He says wildlife management areas (WMAs) offer a practical model — allowing resource development under permit while maintaining conservation standards. Heald contrasts this with national parks like Riding Mountain and Wapusk, where federal rules have limited access and strained local relationships. “We don’t want to see that spread to other lands,” he says. The poll also found 71 percent support preserving traditional hunting and fishing areas for Indigenous peoples, with strongest support among Winnipeg residents and NDP and Liberal voters. Heald says MWF supports Indigenous rights but believes decision-making should remain inclusive. “Everybody should have input as Manitobans,” he says. As Ottawa’s strategy develops, Heald says MWF will watch closely. “This isn’t about political stripes,” he says. “Manitoba has done a pretty good job managing protected areas.” For now, the message is clear: Manitobans want parks open, protected, and managed close to home.
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March 27, 2026
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Fertilizer Costs and Farm Inflation Drive 2026 Crop Decisions By Harry Siemens Rising costs and tighter margins dominated the message from Darren Bond, Farm Management Specialist with Manitoba Agriculture, during a recent Manitoba Agriculture CropTalk webinar. Bond focused on one key theme: what happens at the farm level matters more than general inflation. “Farm level inflation has hit harder than what we’ve seen in the general economy,” he said. Over the past five years, general inflation has climbed about 20 per cent. On the farm, the increase looks very different. Equipment costs have jumped 40 to 50 per cent. Parts and repairs have followed the same path. Bond pointed to a track replacement that doubled in price from $10,500 to over $21,000. Land values have also surged. Manitoba farmland increased by roughly 50 per cent over the same period, adding pressure on fixed costs. Fertilizer remains the biggest concern heading into 2026. Nitrogen prices have risen about 50 per cent, while phosphate has nearly doubled. Recent global disruptions have pushed nitrogen prices even higher. “What we do with fertilizer might dictate whether we’re profitable this year,” Bond said. Most producers have already locked in fertilizer, but those who have not face higher prices and uncertainty. Bond urged farmers to stay connected with their input retailers and make decisions based on current information, not speculation. Crop cost of production reflects those pressures. Manitoba Agriculture’s latest numbers show about a 50 per cent increase in total costs since 2020. In many cases, projected returns remain tight or negative depending on crop choice and yield. Bond emphasized the importance of knowing your numbers. “Our numbers are a starting point. Your numbers are better,” he said. Break-even analysis plays a key role. Hard red spring wheat now approaches $9 per bushel to break even under full cost structures. That puts
pressure on profitability unless yields perform exceptionally well. “Its 75 bushels or bust for many producers,” Bond said. Canola and soybeans show better alignment with market prices, but margins remain sensitive to both input costs and price swings. Fertilizer affordability has worsened. It now takes more bushels of grain to purchase a tonne of nitrogen than in previous years. Even with stronger grain prices, fertilizer costs have outpaced revenue gains. Bond advised caution when considering cutting fertilizer rates. “Let’s pump the brakes and have a plan,” he said. He stressed soil testing, realistic yield targets, and proper placement. Over-applying wastes money, but under-applying reduces yield and revenue. The goal remains applying the right amount. Phosphate management requires even more care. Cutting rates may provide short-term savings but can reduce soil fertility over time. “If you cut it this year, when are you going to replace it?” Bond asked. The 4R nutrient strategy — right source, rate, timing, and placement — offers both environmental and economic benefits. Better management reduces losses and improves efficiency, which matters even more when fertilizer costs remain high. Bond also highlighted practical tools available through Manitoba Agriculture. Cost of production guides, fertilizer calculators, and seeding tools help farmers make informed decisions and reduce risk. His message remained clear. Focus on data, control what you can and stay disciplined. “Know your cost of production,” he said. “That’s your foundation.” Despite uncertainty, opportunities remain for those who understand their numbers and act quickly. In a volatile year, management decisions will separate profitable farms from those under pressure.
Fertilizer affordability has worsened. It now takes more bushels of grain to purchase a tonne of nitrogen than in previous years. Even with stronger grain prices, fertilizer costs have outpaced revenue gains.
Over the past five years, overall inflation has risen by about 20 per cent. On the farm, the increase looks very different. Equipment costs have jumped 40 to 50 per cent. Parts and repairs have followed the same path. Submitted photos
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Youth, Genetics, and Confidence Drive Steppler Farms Bull Sale By Harry Siemens Energy filled the barn at Steppler Farms on February 11 as more than 250 people packed in for the annual bull sale. They ran out of food but not enthusiasm. André Steppler stood in the middle of it with a clear message. “There are young guys and young families here. That’s exciting.” That turnout pointed to more than a strong sale. It showed confidence in the cattle industry and a new generation stepping forward. Steppler Farms, based in Miami, MB, has built a reputation for quality purebred cattle and disciplined genetic selection. The multi-generation operation markets bulls across Canada and into the United States, with a strong base of repeat buyers. This year’s sale followed a familiar format: multi-breed, large offering, and solid demand. The farm replaced females with additional bulls while holding lot numbers steady. Results improved as strong calf prices supported the market. Commercial calf prices have climbed sharply in recent years, and that strength flowed into the purebred sector. Still, Steppler said their results came from more than market conditions. “We need 80 per cent repeat customers,” he said. “That tells you we are doing something right.” Customer service plays a central role.
What a run for André Steppler of Miami, Manitoba. He sent bulls clear across Canada — and a pile into the United States — and the numbers tell the story. 175 bulls sold. Average price: $14,000. Submitted photo
Steppler Farms backs its bulls and builds long-term relationships. That approach keeps buyers returning and supports steady demand each year. Marketing also helped expand reach. Social media played a key role, led in part by Steppler’s daughter Brynn. Daily photos and videos turned into posts that reached well beyond the local community. “That tool is powerful,” Steppler said. Buyers reflected that wider reach. About 20 per cent came from the United States, with the rest split between Manitoba and other provinces. Cross-border interest added depth and competition to the sale. The farm’s foundation remains in Charolais, built over more than 50 years. Black Angus and Simmental joined the program about eight years ago. The goal stays simple: efficient cattle that perform. “We want efficient cattle,” Steppler said. That means calves that thrive, grow quickly, and produce quality beef. The operation uses strict culling and manages cows in large commercial-style groups. “We run cows the way commercial guys run cows,” he said. Strong prices do not remove pressure. Land costs remain high, and pasture continues to shift toward grain production. Equipment, repairs, and fuel all add to expenses. Labour also remains a challenge. Feed offers some balance. The farm grows silage and benefits from lower grain prices when sourcing additional feed. Regulation adds another layer. “I need to be in the barn, not behind a computer,” Steppler said. Even with those challenges, optimism remains. Steppler believes cattle still offer a path for young producers. “In cattle, you can still start,” he said. Family remains central to that future. His wife Katie works as a physiotherapist and stays active on the farm. Their children grow up involved in daily work and decision-making. That next generation showed up clearly on sale day. Young producers filled the barn, buyers stayed engaged, and demand stayed strong. The cattle cycle moves in waves, but right now confidence holds. At Steppler Farms, that confidence showed in strong bidding, loyal customers, and a new generation ready to carry the industry forward.
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March 27, 2026
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Women Farmers Lead Conservation Work Across Manitoba
By Harry Siemens The United Nations named 2026 the first International Year of the Woman Farmer. Across Manitoba, women farmers lead conservation projects that restore land, protect water, and strengthen farms. Many of those projects happen through ALUS, a farmer-led program that helps producers convert marginal acres into environmental assets. Jordan Sinclair, CEO of ALUS, says the program supports farmers who want practical conservation solutions that fit their land and communities. “ALUS supports farmers who want to convert marginal acres back to nature,” Sinclair says. “Farmers design projects that work for their region.” The program now works with nearly 2,200 farmers across Canada. “That local impact keeps building nationwide,” Sinclair says. Sinclair says the International Year of the Woman Farmer offers an opportunity to recognize the leadership women bring to agriculture and conservation. “Women are restoring land, serving on local committees, and shaping a healthier future for their farms and for Canada,” she says. “Farmer-led means every farmer.” One of those farmers is Dana Penrice, who farms with her partner Ted Chastko and his parents near Shoal Lake, Manitoba. Their mixed farm manages about 2,240 acres of grain, forage, and pasture, and runs a herd of 140 cattle. Penrice says conservation work plays a key role in the farm’s future. “ALUS helped make our farm more resilient,” she says. “The work also benefits people downstream in the watershed.”
The farm protects wetlands and trees across the landscape. Those areas support wildlife and improve water movement through the land. Penrice values the daily connection to nature that farming provides. “I walk outside and see snow buntings, crocuses, and sometimes a bull moose,” she says. “I want to farm in a way that supports all kinds of life.” Regenerative agriculture practices support that goal. One example involves diverse cover crops. Penrice plants mixes that include oats, flax, peas, sunflowers, and other species in the same field. The mix builds diversity above and below the soil surface. “A healthier ecosystem creates healthier soil,” she says. Different plants bring different root systems and biological activity into the soil. That diversity improves soil structure and water infiltration. Healthy soil also strengthens
resilience during drought. Cover crops can carry financial challenges because farmers often give up a year of cash crop production. “You can’t be green if you are in the red,” Penrice says. ALUS helps offset some of that lost income while supporting conservation goals. Penrice says women have always played key roles on farms, even when the industry did not always recognize that work. “Women were always farming,” she says. “They managed hens, dairy cattle, and often the farm finances.” Today, more women identify as farm operators, and many step into leadership roles on family farms. Penrice also sees strong interest from people who want to enter agriculture without a farming background. She ran apprenticeship programs across the Prairies and noticed strong partici-
Dana Penrice and her partner Ted Chastko farm with his parents near Shoal Lake, Manitoba, managing 2,240 acres and a 140-head cattle herd.
pation from women. “I also see many farms where daughters step forward as the next generation,” she says. Field days and farmer networks help spread new ideas and build confidence in regenerative practices. “Farmers learn from each other,” Penrice says. Her message to young women who want to farm stays simple. “You have something valuable to contribute,” she says. She encourages new farmers to start small, volunteer on farms, or join apprenticeship programs. “The context of farming is changing,” Penrice says. “Organizations like ALUS help create a path forward.”
Jordan Sinclair, CEO of ALUS, says the program supports farmers seeking practical conservation solutions that fit their land and comSubmitted photos munities.
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AGRICULTURAL NEWS FOR TODAY’S FARMER. INDEPENDENTLY OWNED AND OPERATED.
New Frost Map Offers Gardeners Long-Range Insight for 2026 Growing Season By Dan Guetre A new forecasting tool from The Old Farmer’s Almanac aims to give gardeners and growers a clearer picture of when the last frost may arrive this spring. The publication, known for its long-range weather forecasts spanning more than two centuries, has introduced a 2026 Last Frost Date Map that blends historical climate data with seasonal forecasting. The tool is designed to help users understand how frost timing this year may differ from typical patterns. Unlike traditional frost maps that rely solely on long-term averages, the new resource incorporates longrange weather projections to indicate whether the final spring frost is expected to arrive earlier, later, or close to normal, generally within a window of one to two weeks depending on location. Catherine Boeckmann, ex-
The Old Farmer’s Almanac 2026 Last Frost Date Map
ecutive digital editor and master gardener with the Almanac, said even small shifts in frost timing can significantly affect planting decisions. “In spring, even small shifts in frost timing can have an outsized impact,” Boeckmann said. “This map adds focused insight around one of the season’s most consequential thresholds.”
The colour-coded map is intended to support early planning for cool-season crops, guide decisions on frost protection, and help users adapt to variable spring conditions. While developed with home gardeners in mind, the Almanac says the map may also benefit landscape professionals, nurseries, farmers and beekeepers—particular-
Source:Almanac.com/Frost-2026
ly those who rely on accurate timing for planting, bloom cycles and early-season management. The release reflects growing interest in tools that combine traditional climate data with forward-looking forecasts, as producers and gardeners alike adapt to increasingly variable weather patterns.
March 27, 2026
Deadline Approaches for Canadian Agricultural Hall of Fame Nominations The Canadian Agricultural Hall of Fame Association is calling on Canadians to nominate individuals who have made lasting contributions to the country’s agriculture and food sector, with a submission deadline of May 1. Each year, the association recognizes leaders whose work has had a significant and enduring impact on Canadian agriculture. Candidates are evaluated based on their professional achievements, volunteer contributions, and the leadership and vision they have demonstrated throughout their careers. Organizers say the award highlights individuals, whose influence extends beyond their own operations, shaping the industry at a national, and in some cases international level. To be considered, nominees must be put forward by an individual or corporate member of the association. Full nomination details are available through the organization’s official website. Selected inductees for 2026 will be honoured at a ceremony scheduled for Nov. 7 in Laval. The Canadian Agricultural Hall of Fame was established in 1960 to recognize outstanding contributions to the agriculture and food industry. Today, it is overseen by a 12-member volunteer board representing regions across the country. Portraits of inductees are displayed in the Hall of Fame gallery at the Royal Agricultural Winter Fair, helping to showcase the achievements of those who have helped shape Canadian agriculture. The association says the annual recognition also serves to raise awareness of the vital role agriculture plays in Canada’s economy and communities.
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Quebec Based duBreton Adds “No Gene Editing” Label as Debate Grows Over Gene-Edited Pork By Harry Siemens A Quebec pork producer is introducing a new label for its products as gene-editing technology begins to enter livestock production. duBreton says it will place a certification on its packaging stating “Verified no cloning or gene editing.” The move comes as Canada begins allowing pork from animals developed through gene-editing technology. Earlier this year, Health Canada approved pork from pigs developed through gene editing, determining the meat is as safe and nutritious as conventional pork. Under current Canadian regulations, products from gene-edited animals do not require special labels. Because of that, duBreton says it wants to provide clear information for consumers. “We felt it was essential to provide clear information to consumers,” the company says. The label confirms that pigs raised in the duBreton system come only from traditional breeding lines. “This logo guarantees that your meat comes from animals raised without any genetic manipulation technologies,” the company says. The company emphasizes its focus on animal welfare and transparency. “For us, animal welfare and transparency are non-negotiable,” the company says. “No cloning and no gene modification are used at any point in our production.” duBreton says its production model relies on natural breeding and careful farm management. “We believe trust comes from a simple and responsible approach,” the company says. “Respecting the natural pace of growth and relying on rigorous farming practices.” The company’s decision adds to a growing discussion across the pork sector about how gene-editing technologies
Quebec producer, duBreton says it will place a certification on its packaging stating “Verified no cloning or gene editing.” The label comes as Canada begins allowing pork from animals developed through gene-editing technology.
should appear in the food supply. Industry analyst and pork market commentator Jim Long highlighted the issue in a recent market commentary. Long noted that Vincent Breton supports clear labelling when pork comes from gene-edited animals. Long said Breton believes consumers should receive straightforward information so they can make their own decisions at the meat counter. Consumer research suggests many buyers expect that transparency. A survey conducted by the U.S. Meat Export Federation asked about 1,000 consumers in several countries whether gene-edited pork should carry labels. The results show strong support for labelling: Mexico — 72 % Colombia — 72 % Canada — 69 % Japan — 72 % Long says those results suggest a clear majority of consumers expect transparency about how food is produced. Export markets also play a major role in the discussion. The United States exports about 30 percent of its pork production while Canada exports roughly 70 percent. That makes consumer acceptance in global markets especially important for producers and
Industry analyst and pork market commentator Jim Long highlighted the issue in a recent market commentary. Long noted that Vincent Breton supports clear labelling when pork comes from gene-edited animals. Submitted photos
processors. Some surveys also show low purchase interest in gene-edited pork. In Japan, one survey reports purchase intent at only four percent. Even small changes in consumer demand can influence pork markets. A modest drop in demand could affect hog prices because supply and demand in the pork sector remain tightly balanced. Against that backdrop, duBreton is moving ahead with its voluntary labelling initiative. “Choosing duBreton means choosing meat produced with consistency and integrity,” the company says. For the company, the certification gives consumers a clear option when they purchase pork products.
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March 27, 2026
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Prairie Growers Call for Further Diversification While Welcoming Improved Trade with China By Harry Siemens China’s decision to sharply reduce its anti-dumping tariff on Canadian canola seed is being welcomed as a long-awaited relief for Prairie farmers, but the Wheat Growers Association says the announcement must be paired with a renewed commitment to market diversification and a strong continental trade strategy. On February 28, China’s Ministry of Commerce issued its final ruling, lowering the anti-dumping levy on Canadian canola seed from 75.8 percent to 5.9 percent. Combined with China’s standard 9 percent import duty, Canadian canola will now enter the market at a total tariff rate of 14.9 percent. The change took effect March 1 and will remain in place for five years. China also suspended its 100 percent tariffs on canola meal, a move that further opens the door for Canadian oilseed products. For Prairie growers who have endured years of uncertainty in one of Canada’s most important export markets, the announcement is a welcome shift. “This is a positive development for Prairie canola farmers and a welcome sign of improved market access,” said Daryl Fransoo, Chairman of the Wheat Growers Association. “For many growers, canola is a cornerstone of crop rotation alongside wheat and other grains. Restoring more predictable access to China provides needed relief on prices and cash flow at a critical time.” Canola remains one of Western Canada’s most valuable crops, and China has historically been a major buyer. But the relationship has been anything but stable. Over the past
decade, China has repeatedly restricted or halted Canadian canola imports, often citing technical concerns that Canadian officials and industry groups have argued were politically motivated. Fransoo said those past disruptions cannot be ignored. “China has restricted or closed its canola market several times in the past, often tied to broader political tensions rather than technical trade issues,” he said. “These repeated interruptions are a clear reminder of why our relationship with the United States remains essential.” The Wheat Growers point out that while China is a significant customer, the United States remains Canada’s largest and most reliable market for canola and other grains. Under the United States-Mexico-Canada Agreement (USMCA), Canadian canola enjoys tariff-free access — a competitive advan-
tage that prairie farmers rely on. With the 2026 USMCA review approaching, Fransoo said Canada must ensure agriculture remains protected and prioritized. “Our number one market is the U.S., and it provides our most reliable outlet,” he said. “As we approach the USMCA review, safeguarding agriculture within that agreement must be a national priority.” Beyond trade agreements, the Wheat Growers are urging Canada to build more resilience at home by accelerating the development of the domestic biofuels sector. Demand for renewable diesel and biodiesel continues to grow globally, and canola oil is one of the most efficient and desirable feedstocks. “Canola oil is an exceptional feedstock for renew-
Daryl Fransoo, Chairman of the Wheat Growers Association, says the announcement marks a welcome shift for Prairie canola farmers after years of uncertainty in a key export market. Submitted photo
able diesel and biodiesel,” Fransoo said. “By expanding domestic processing capacity and strengthening biofuel mandates, Canada can create new demand at home, diversify our markets, and reduce our exposure to sudden export disruptions.” Canada has made progress in recent years, with new crush plants announced and renewable fuel projects underway. But Fransoo said more needs to be done to ensure farmers are not overly dependent on any single export destination — especially one with a history of
unpredictable trade actions. “The long-term security for farmers will come from diversification, strong continental partnerships, and strategic investment in value-added opportunities within Canada,” he said. While the Wheat Growers are pleased to see movement from China, they remain cleareyed about the broader picture. The association views this weekend’s decision as a step forward, but not a solution to the underlying vulnerabilities in Canada’s export-dependent agriculture sector.
“This weekend’s decision is worth welcoming,” Fransoo concluded. “But real stability comes from strengthening our U.S. relationship, diversifying our markets, and investing in homegrown opportunities like biofuels. Canadian farmers stand ready to collaborate with government and industry to secure that future.” For now, Prairie growers will take the good news — improved access to China, lower tariffs, and a bit more certainty heading into spring.
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Six Urban Legends in TMV Nutrition of Breeding Beef Cows By Peter Vitti Spring is a good time for beef producers to choose a good post-calving TMV (trace mineral and vitamin) program. In doing so, they should also avoid six common misconceptions as sound advice. As a result, they can effectively meet their nursing cowherds’ mineral and vitamin requirements, which should easily prepare fertile cows for the upcoming breeding season. Several years ago, I was driving down some back roads and saw a herd of Black Angus cattle with a few cows and calves with a rough red sheen to them. I was always taught in school that a red coat color is a definite sign of copper deficiency in cattle. This might be true in some extreme cases, yet it has been my experience, it is likely overwintered beef cows shedding their winter-hair coats in the spring. This completes my first urban legend (#1), which is followed by five more misleading tales.
2. TMV deficiencies always cause specific deficiency symptoms – An iodine deficiency causes goitre in cattle. This seems to be the exception, not the rule. Rather than causing cut and dry signs, individual trace mineral and vitamin deficiencies are seen as general ailments in cattle. For example, one mid-west university study showed that an experimental group of cattle had a high rate of pneumonia within weeks of receiving their shots. It was traced-back to poor vaccination-take caused by a zinc deficiency. I have talked to producers who complained that their cows show no signs of heat before the breeding season. In many of these cases, I discovered these cowherds are provided with a poor TMV feeding program. 3. Exceeding TMV requirements promotes a breeding response – If a fertile beef cow doesn’t receive at least 100 mg of copper per day, which is stored in her liver and then metabolized for breeding purposes; she will
not have strong oestrus heats and conceive. Period. However, if she receives more than double or triple of this requirement – research dictates that final conception rates are no higher (in most cases) as compared to when her basic copper requirements are simply met. Note- here is a table which outlines some macro-mineral and TMV requirements of beef cows. 4. TMVs with the highest feed-label levels are the best value - I have reviewed many feed labels of commercial cattle minerals. Mineral A has 3,000 ppm copper and Mineral B has 4,000 ppm copper and both are fed at 50 g per head, daily. It doesn’t necessarily mean that Mineral B is the better choice. Sometimes, both are of equal value. In another incident, I reviewed a cattle mineral that had very high levels of Vitamin A, which may have cause infertility in a set of 1st calf replacement heifers. In still another situation, feeding high levels of zinc may have influenced a possible copper deficiency in the main cowherd. 5. Beef cows seek cattle mineral to satisfy specific or multiple TMV deficiencies. I have often heard of this urban legend from many beef producers and I don’t believe it. Nor does science support it. I do think cattle tend to exhibit abnormal behaviours such as
Beef article chart
chewing on bones (phosphorus deficiency) which tends to stop when they start to eat p-containing mineral. Yes, cattle also crave salt, but they often consume it, way past any sodium requirement. In the end, well-balanced and palatable commercial cattle mineral meet their requirements. 6. Feeding trace-mineral salt blocks are good enough – My friend that operates a 400 cowcalf operation buys salt trace-mineral blocks in spring in order to save money. Plus, he believes the natural vitamins in pasture are “good enough” to meet his cowherds’ breeding requirements. In contrast, I don’t agree, because vitamin A, D and E often degrade over time in all forages. In addition, the high quality and level of vitamins in commercial mineral are literarily protected and guaranteed. As a beef nutritionist, I can appreciate that some of these urban legends make perfect sense. However, a large body of scientific research has proven them to be works of pure fiction. Therefore, I believe that immediately after calving; producers should choose a well-balanced TMV feeding program that prepares their fertile cows and heifers for the breeding season. By late-summer, they should be rewarded with lots of healthy and pregnant cows.
Source: National Research Council (1996).
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March 27, 2026
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My Dairy Lactation Feed Budget in 2026 As a dairy nutritionist, I draw up an annual dairy feed budget that reports the cost of feeding a lactating dairy cow for one day. This report is presented in three parts; the cost of feeding a cow from last year, the cost of feeding cow this year and some final comments to save on feed costs. With the advent of the new milkboard payout to producers that emphasizes the policy for less milkfat production, it will likely trigger dairy producers to reformulate their lactation diets, which may significantly change their feed costs. I’d be the first to admit that I like to pencil out the “dollars and cents” of such cost-effective dairy diets. It’s a matter of matching their nutrient requirements to diets, which support vital functions, rumen health, and lactation performance. In the latter, I target early to mid-lactation dairy cows (60 – 150 DIM) that are producing 40 kg milk production, 4.0% milkfat and 3.3% protein. Both 2025, 2026 lactation diets (and their daily costs) are illustrated below. Needless-to-say, these diets are also designed to promote good dry matter intake amongst lactating dairy cows. I do this by laying a foundation of high-quality forages supplemented with palatable grains and grain by-products. A complimentary dairy premix is added containing essential macro-minerals as well as important trace-minerals and fat-soluble A, D and E vitamins. Limit-fed by-pass fat and dietary feed additives are formu-
lated in the final dairy diets. When I see that $9.39 spent per day on each lactating cow in 2026 and compare it to the 2025 feed cost, there is a $0.67 per head or 7% savings. This difference translates into about a $20 decrease in the monthly cost of feeding each lactating cow. It doesn’t seem like much of a decrease, but if a dairy producer milks 200 dairy cows: the real decrease is about $4,000! Subsequently, the largest 2026 savings in feed costs – is due to less grams of palm-fat being fed. Like most commercial dairies, I had followed the mainstream feeding rate by adding “500 g/head/day” of rumen bypass palm-fat to my 2025 lactating dairy TMR. In doing so, I expect any herd that fed my 2025 diet would have a 0.2 – 0.4 % milkfat advantage. However, with the 2026 advent of producing less kilograms of milkfat, I reduced it to 225 grams. As a result, there was about a one-dollar feed cost savings, plus it significantly dropped the percentage of palm fat costs of the entire lactation diet from 15% to a nominal 5%. Reducing palm fat in the 2026 diet is really only one way to reduce the cost of feeding lactating dairy cows. Yet, I look for other ways, where substantial feed costs might be saved without sacrificing lactation performance. Here are some cost-saving measures to take a good look: - Implement a strong forage foundation – For example, high quality corn silage supplies a significant amount of dietary energy and digestible fibre to support good milk and milkfat. It reduces the need for more expensive grain or off-farm purchases of other feedstuffs. - Shop for feed protein – With the
significant drop in the current price of soybean meal, canola meal and corn distiller grains, it is tempting to buy one or another simply on a lower price. However, when each one is examined for its crude protein/bypass protein content; it may change the final choice of a “better buy”. - Analyze forages and grains – These feed tests help match their dietary nutrition with the nutrient requirements of high producing lactation cows. It also helps avoid feeding excessive amounts of nutrients. Test moisture of silages and their final TMR diet on a weekly basis. By using current prices for forages and other feeds as well as implementing some cost-cutting measure, I can draw a picture as to what it actually costs to feed a lactating dairy cow. In doing so, I believe dairy producers can format their own true economic feeding budget.
When I see that $9.39 spent per day on each lactating cow in 2026 and compare it to the 2025 feed cost, there is a $0.67 per head or 7% savings.
Annual dairy feed budget that reports the cost of feeding a lactating dairy cow for one day.
Photos by Peter Vitti
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Simple But Delicious By Joan Airey Last fall I canned several quarts of cherries from our cherry trees to make desserts this winter. This past week I decided it was time I used the cherries in the freezer while I had time to prepare them for desserts. I used a quart in a pie filling and also used them in this dessert. Cherry Cake (Pudding) 3 eggs 1 cup sugar ¾ cup Canola oil ½ teaspoon salt 1 ¼ cups flour 2 teaspoons baking powder ½ teaspoon vanilla 19 oz. can pie filling Directions: Beat together eggs, sugar, oil and salt. Sift together flour and baking powder and add to wet ingredients. Add vanilla. Mix just until flour disappears. Pour batter into a lightly sprayed 9 by 9-inch pan. Spoon Cherry pie filling evenly across the top of the batter. It will sink during baking. Bake in a 350F oven for 1 hour. Canadian Spare ribs were on sale recently at our local Co-op so I’ve tried a couple of recipes lately. This one is simple and tasty. Slow Cooker Ribs 2 pounds pork ribs 1 cup barbecue sauce ½ cup brown sugar ¼ cup apple cider vinegar Directions: Place the pork ribs in the slow cooker and season them with salt and pepper. In a separate bowl mix together the barbecue sauce, brown sugar, and apple cider vinegar. Pour the sauce mixture over the ribs, ensuring that they are evenly coated. Cover the slow cooker and cook the ribs on low for 6 to 8 hours or until the meat is tender and juicy. Once the ribs are cooked to perfection, remove them from the slow cook and serve hot. Last month I was asked if I would be interested in reviewing a set of cookbooks. At the time I didn’t realize that meant seven large cookbooks specializing in certain diets from blood pressure to insulin resistance.
Greek Salad in a Mason Jar photo is one of the many photos that accompany every recipe.
Mason Jar Greek Salad 1 Tablespoon olive oil 1 teaspoon balsamic vinegar Pinch of salt Pinch of black pepper 1 tablespoon chopped red onion ½ cup cherry tomatoes halved ½ cup cucumber slices 2 Tablespoons crumbled feta cheese 4 ounces cooked chicken cubed 1 cup chopped romaine lettuce Directions: Whisk together the oil, vinegar, salt and pepper in a small bowl. Pour into a mason jar. Layer in the remaining ingredients of red onion, cherry tomatoes, cucumber, feta, chicken and lettuce. Cover tightly, refrigerate and consume within 3 days. When you are ready to eat, carefully transfer to a plate or shake and eat right from the jar. Notes by the author Megan Koehn, RD in the book, “Simple Meal Solutions for Insulin Resistance: 75 Recipes to Improve Insulin Resistance and Support Stable Blood Sugar” read, “If you want to make a batch of these salads for the whole week go ahead: Just follow the recipe but keep the dressing on the side until you are ready to eat.” Easy swaps: Replace the chicken with another protein source like fish, tofu or beans. Swap out or add any veggies you’d like. I omitted the traditional black olives here because not everyone is a fan, but I think they are a nice touch. The book also contains “Prep-Ahead Mason Jar Chicken Taco Salad and Mix” and “Match Lunch Box” ideas for people with insulin resistance. By the way when I made the salad, I used black olives as I love them in Greek Salads.
Some interesting cookbooks to help you with special diets.
Submitted photos by Joan Airey
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Garden Ripe Tomatoes Not Just a Dream for Some By Joan Airey We are experiencing a windy stormy day in Western Manitoba so I’m hiding in my office dreaming of gardening and garden ripe tomatoes. Dan Reid on Facebook’s Ontario Garden, has been posting photographs of the tomatoes he has grown this winter in his basement. From six plants he has harvested around two hundred tomatoes. Dan tells me he likes to cook and has been posting photographs of the delicious salads he made recently. I purchased a package of the Scotia tomato seeds that he grows and planted six seeds the other day and I started some lettuce and green onions too. My cucumber plant is growing nicely. “I always start my tomato seeds in seedling trays under grow light. I start my tomato plants in 4-inch pots and move them into 6-inch nursery pots. I utilize 7 gallon grow bags for the final transplant,” said Reid. “I use Shultz 10-15-10 liquid fertilizer for indoor plants. When the plants are large, in the grow bags, I use a high phosphorus add-on called Indo Max Bud 0.7-7-7 and I also have been using Miracle Grow Bloom Booster,” explained Reid. “In addition, for both the indoor and outdoor plants, I always amend the soil or potting mix with an inch of compost that I work into it by the transplant hole for each tomato plant and a tablespoon of bonemeal to give the roots quick access to the calcium and phosphorus that bonemeal provides.” “I also grow bell peppers which love heat so my greenhouse is an ideal place to grow them,” commented Reid. “I use the same amendments on peppers that I use on tomatoes. I believe the bonemeal is crucial to having thick peppers that don’t end up with blossom end rot.” Reid likes to combine his hobbies of gardening and cooking to make use of everything he grows. You can find his video’s at youtube.com/@GarDaner6. His videos are geared to the beginner and intermediate gardener. When I started working on this article yesterday, we had strong winds and snow falling making the weather rather miserable. Today we still have over eigh-
Skilful winter grower Dan Reid with tomatoes he grew in his basement utility room.
Submitted Photo
teen inches of snow on our lawn and garden but it’s starting to melt and if the weather man is right, we are going to have above zero temperatures. It’s time here in Manitoba to start our pepper seeds but too early to start tomatoes to grow outdoors. With that in mind I have planted 6 seeds to have plants to grow indoors and maybe move into my greenhouse the first of May. I’m looking forward to using the compost from my electric composter plus trying a couple of other soil enhancers that tomato growers have recommended. One of my neighbours, Phyllis grows Big Beef tomatoes every year and always has enormous tomatoes. But last year I had the worst tomato harvest ever so I believe my soil is lacking something. My garden has been in the same place for fifty years so more than likely it needs more rotted manure and some bonemeal added. I promise next month to write something more, but to me tomatoes are something like chocolate is to others. With the price of groceries, a garden can surely help the family budget and nothing tastes better than fresh vegetables and fruit from the garden.
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The AgriPost
ADAMA Canada Funds Two Manitoba Community Projects Through Stomping Grounds Initiative
ADAMA Agricultural Solutions Canada Ltd. has announced funding for two community projects in Manitoba as part of its Stomping Grounds community investment initiative, which supports grassroots programs across the country. The Oak Bluff Community School in Oak Bluff will receive funding to install five accessible structures and wood fibre surfacing for its playground, enhancing accessibility and inclusivity for students. Meanwhile, the town of Boissevain will see an unused tennis court resurfaced into a custom-sized basketball court, creating a recreational space for all residents and visitors. “Every application tells a story of hope, pride and possibility for the community it serves,” said Jodi Starodub, Marketing Lead at ADAMA Canada. “The passion, commitment and genuine care that people pour into their submissions is incredibly inspiring.” The two Manitoba projects are part of
a broader investment this year, with ADAMA Canada contributing up to $10,000 each to 22 initiatives nationwide. The funding supports projects ranging from playgrounds and rinks to agricultural education and community programs, with a total of $127,000 being invested in 2026. Since 2018, the Stomping Grounds program has invested over half a million dollars into rural Canadian communities. Starodub emphasized the importance of supporting smaller communities that often feel overlooked. “It brings everyone at ADAMA great joy to support these communities and the backbone of rural Canada – agriculture – through Stomping Grounds,” she said. The Oak Bluff and Boissevain projects are expected to provide accessible, safe, and engaging spaces for local residents, highlighting the initiative’s focus on strengthening the fabric of rural communities across the province.
The AgriPost
March 27, 2026
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Manitoba Beekeepers Mark 120th Convention While Facing Industry Challenges By Harry Siemens The Manitoba Beekeepers’ Association (MBA) marked a major milestone this year, celebrating its 120th annual convention—one of the oldest continuous bee conventions in Canada. Held this past March in Winnipeg, the event brought together commercial producers, researchers, and industry partners for two days of updates, discussion, and connection. “We’re celebrating our 120th convention,” says Ian Steppler, chair of the Manitoba Beekeepers’ Association and a commercial beekeeper from Miami, Manitoba. “The association has held a conference for many years. It’s one of the oldest bee conventions in Canada,” said Steppler. He says the goal is to bring producers practical information they can use. “We brought in world‑class speakers,” Steppler said. “We want producers to hear directly from the people doing the research that affects their operations.” Two keynote speakers, Dr. Jamie Ellis of the University of Florida, widely respected for his work on honeybee health and colony management, shared insights from his research and extension work. Susan Cobey of Washington State, known internationally for her honeybee breeding expertise—particularly with New World Carniolan stock—spoke about genetics, queen quality, and breeding strategies. “She does a lot of breeding work with New World Carniolan bees,” Steppler says. “Her queens have influenced how commercial beekeepers manage their bees.” Producers appreciated the chance to meet the researchers whose work underpins many of their management decisions. “I saw the commercial guys shaking Jamie’s and Sue’s hands and thanking them for the work they’ve done for the industry,” said Steppler. But the convention wasn’t only about celebration. It also provided producers with time to speak openly about the challenges facing the beekeeping sector. “As chairman of the association, I like getting the commercial guys together in one room and hearing what they’re talking about,” Steppler says. “There are a lot of challenges facing the industry. But you still hear that optimism farmers have when they face problems.” One of the biggest concerns remains honey prices. “We could use another fifty cents a pound just to help our margins,” Steppler says. Imported honey continues to pressure domestic prices. Lower‑priced imports often set the market tone, and some producers worry that not all imported product is pure honey. “There’s concern about honey coming into the country at low prices,” he says. “Some
The Manitoba Beekeepers’ Association celebrated a milestone this year with its 120th annual convention, one of the oldest bee conventions in Canada, this past March in Winnipeg, MB.
producer’s worry that part of that product may not even be honey and could be adulterated with sugar. If that’s the case, we’re not competing on a level playing field.” Beekeepers also keep a close eye on global pest threats. One emerging concern is the Tropilaelaps mite, a destructive parasite not yet found in North America. “There’s concern about the Tropilaelaps mite spreading outside its natural borders,” Steppler says. “Producers ask what we would do if it reached Canada.” While it’s still early, Steppler says the mood is cautiously positive. “Beekeepers are checking colonies and taking a look,” he says. “They seem fairly optimistic about how the bees are coming out of winter.” If spring weather cooperates, producers hope for a strong start to the honey season. Manitoba remains one of Canada’s major honey‑producing provinces. By the association’s definition, a commercial beekeeper manages more than 50 colonies. “Using that definition, we have about 250 commercial producers in Manitoba,” Steppler says noting that of those, roughly 150 rely heavily on honey production as a major part of their livelihood. Public awareness of bees and pollinators has grown significantly over the past decade, driven by concerns about habitat loss, monoculture cropping, chemical exposure, and declining biodiversity. “We’re losing habitat for honeybees and native pollinators,” Steppler says. “That makes it harder to sustain operations.” Consumer demand for honey remains strong, but global supply complicates the picture. “If we have a short crop in Canada, our price doesn’t necessarily increase,” he says. “It just gets replaced with honey coming in from offshore.” Relationships between farmers and beekeepers remain essential. “Our relationship with farmers is extremely important,” Steppler says. “They produce the
flowers we need to produce honey.” The MBA continues to work closely with the Manitoba Canola Growers Association to strengthen communication between crop farmers and beekeepers. Through FieldWatch, beekeepers map hive locations, allowing pesticide applicators to notify them before spraying. “That helps avoid problems like spray deaths,” Steppler says. “And timing matters— don’t spray during the middle of the day when bees are most active. Spray in the evening
Don Dickson (left), past Manitoba Provincial Apiarist and on the right, Ian Steppler chair of the Manitoba Beekeepers’ Association and a commercial beekeeper from Miami, Manitoba at the 120th Manitoba Beekeepers’ Association Convention, AGM and Trade Show.
when the bees aren’t flying.” Steppler’s own operation reflects the diversity of many Manitoba farms. “My brother Andre manages the cattle operation,” he says. “We farm about 4,000 acres of grain, and I manage about 1,800 hives.” Cooperation between producers, researchers, and farmers remains key as Manitoba beekeepers look ahead to another season.
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