Agripost July 31 2026 by AgriPost

The AgriPost

July 31, 2026

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Standing Water Leaves Lasting Questions for Corn, Sunflowers and Flax

By Harry Siemens

As floodwaters continue to recede across much of Manitoba, many producers are getting their first clear look at what weeks of saturated soils have left behind. While some fields are beginning to recover, others are showing lasting signs of stress that could affect yields for the rest of the growing season. Morgan Cott, Agronomy Extension Specialist – Special Crops with Manitoba Crop Alliance, says the real damage from prolonged flooding often occurs below the soil surface. “The crops we grow and work with in Manitoba do not generally do well during extended periods of flooding or saturated soils,” Cott said. “Roots and growing points need oxygen to develop, so plant growth is delayed under these conditions.” Without oxygen, roots stop growing efficiently, nutrient uptake is reduced, and plants

Standing water surrounds a Manitoba corn field after heavy rains saturated soils across the province. Manitoba Crop Alliance says young corn is especially vulnerable when flooding covers the growing point, restricting oxygen and slowing root development. Photos by Eric Tyschinski, Manitoba Crop Alliance

use valuable energy simply to survive. Even after standing water disappears, weakened root systems can continue to limit crop performance. Corn has been one of the more vulnerable crops where flooding persisted during early development. Cott said corn at the V5 stage or smaller faces the greatest risk because the growing point

remains below ground until approximately the V6 stage. “If the growing point is below the waterline, conditions become anaerobic and it cannot breathe,” she said. Although leaves above the water may continue photosynthesis, flooded roots cannot supply the nutrients and moisture needed for normal growth.

Now that many fields are drying, Cott said growers should look for renewed leaf development and healthy plant colour to determine whether the crop is recovering. Sunflowers face similar challenges. Although they use large amounts of water later in the season, saturated soils quickly deprive their roots of oxygen.

Cott said sunflower plants should not remain in standing water for more than about three days if growers hope to minimize yield loss. As soils dry, another concern begins to emerge. High humidity following flooding creates ideal conditions for sclerotinia, one of the most damaging diseases affecting Manitoba sunflower production. Growers should continue monitoring fields for healthy new growth while watching carefully for disease development as the season progresses. Flax has even less tolerance for prolonged flooding. Cott said flax can survive only about three days in standing water before significant yield losses begin to occur. While flax is generally less susceptible to some root diseases than other crops, its ability to recover from extended flooding remains limited. Across all three crops, Cott

recommends producers continue evaluating root health as fields become accessible. Digging up plants provides one of the best indicators of recovery. Healthy roots should remain firm and light-coloured, while dark or deteriorating roots often signal lasting stress. Saturated soils also discourage deep root development, potentially leaving crops more vulnerable if hot, dry weather develops later this summer. The full impact of this year’s flooding will not be measured simply by the number of acres lost underwater. In many fields, the lasting effects will be determined by how well weakened crops recover through the remainder of the growing season. As Manitoba producers move into July, careful scouting will help identify which fields are rebounding and which may continue to pay the price for weeks of excess moisture.

July 31, 2026

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Tractor Trek Drives Support for Mental Health Across Rural Manitoba By Harry Siemens The rumble of antique and modern tractors once again echoed through the Winkler area as Eden Foundation hosted its 19th Annual Tractor Trek, bringing together farmers, families and community supporters to raise money for mental health services. The annual event has become one of Eden Foundation’s signature fundraisers, combining Manitoba’s rich agricultural heritage with a cause that resonates deeply across rural communities. David Sawatzky, Development Director for Eden Foundation, said this year’s event continued the tradition of strong community support. “We had another tremendous day,” Sawatzky said. “People came together not only because they enjoy tractors, but because they understand how important mental health services are for individuals and families across our region.” This year’s Tractor Trek featured a wide variety of restored, unrestored and newer tractors driven by participants from across southern Manitoba. Along the route, supporters gathered to watch the procession, while judges recognized outstanding entries in several categories, adding a friendly spirit of competition to the day.

Dozens of vintage, restored and modern tractors lined up before the start of Eden Foundation’s 19th Annual Tractor Trek, an event that has raised more than $1.1 million for mental health services over the past 19 years. Photos by Harry Siemens

Tractors rolled through Winkler as participants and supporters helped raise approximately $50,000 this year for mental health programs and services.

Sawatzky said fundraising continues after the event, but early indications show another successful year. “We’re at about $50,000 raised so far this year,” he said. “Over the 19 years of Tractor Trek, we’ve now raised more than $1.1 million to support mental health services through Eden.” Those funds help Eden continue providing programs and services for people living with mental illness, while also supporting education and reducing the stigma surrounding mental health.

out the region. Participants also competed for several tractor awards, including Best Newer Tractor (1986 and newer), Best Restored Tractor (pre-1986), Best Unrestored Tractor (pre-1986), Smoothest Running Tractor, Quietest Tractor, Loudest Tractor and the Judges’ Choice Award. Sawatzky thanked the many volunteers, sponsors, drivers and donors whose commitment has helped Tractor Trek grow into one of Eden Foundation’s most successful annual fundraising events. “We couldn’t do this without the incredible support of our volunteers, participants and sponsors,” he said. “Every tractor that participates and every donation received helps strengthen mental health care in our communities.” With more than $1.1 million raised over 19 years and this year’s total already approaching $50,000, Tractor Trek continues to demonstrate how Manitoba’s agricultural community rallies together when neighbours need support.

Sawatzky believes the event connects especially well with Manitoba’s farming community because agriculture understands the importance of supporting neighbours through difficult times. “Farmers know what it’s like to face uncertainty, whether it’s weather, markets or other pressures,” he said. “Mental health affects every community, and Tractor Trek gives people a practical way to make a difference.” He noted that conversations around mental health have changed dramatically over the past two decades. “Years ago, people simply didn’t talk about mental illness,” Sawatzky said. “Today we’re seeing more openness, more understanding and more willingness to support one another. Events like Tractor Trek help keep that conversation going.” Funds raised through the event remain in Manitoba, supporting Eden’s work in providing recovery-oriented mental health services and programs for individuals and families through-

New AgExpert Feature Helps Producers Turn Historical Data Into Future Decisions Farm Credit Canada (FCC) has introduced a new AgExpert Field Premium feature designed to help producers use their own farm data to make more informed decisions before the growing season begins. CropPlan+ allows producers to compare crop plans and test different revenue scenarios using historical information from their operations. The tool helps farmers evaluate how changes in yields, commodity prices and input costs could affect their financial outcomes. The new feature comes as producers continue navigating an increasingly complex agricultural environment marked by uncertain global markets, rising input costs and unpredictable weather conditions. “Canadian producers are among the best in the world at what they do and their tools should match that,” said Mohamad Yaghi, FCC Vice-President for Innovation Hub and AgExpert. “CropPlan+ puts world-class planning in every operation’s hands, turning a farm’s own data into sharper, faster, more

confident decisions.” Yaghi said using farm-specific data can provide producers with a competitive advantage while keeping control of their information in their own hands. “When producers plan with precision, they compete harder at home and abroad,” he said. “That is how every producer’s data, kept firmly in their own hands, build an advantage the whole sector shares.” Developed in collaboration with producers, CropPlan+ is designed to simplify crop planning while helping farmers better understand the potential impacts of different management decisions. By comparing scenarios before planting, producers can assess options and develop strategies that align with their operational goals and market conditions. FCC said the feature is part of its continued efforts to provide digital tools that support farm management and decision-making. A demonstration of CropPlan+ is available through the FCC AgExpert TV YouTube channel.

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July 31, 2026

A Legacy Rooted in the Land: Six Generations of the English Family Farm The English family’s story begins in 1898, when the family first settled in the Bradwardine area of Manitoba. Six generations later, the land still thrives with the same spirit of stewardship. Only now, the family’s approach has grown into an example of regenerative agriculture. Today, the operation spans roughly 970 acres of perennial grazing forages, 70 acres of annual crops and an additional 90 rented acres of perennial forage. Their herd includes about 320 breeding cows, 20 replacement heifers and 30 to 40 stocker calves destined for direct-to-consumer sales. But numbers alone do not tell the story. What defines the English farm is the management of its grazing system—one built around soil health, water resilience, biodiversity and livestock that move with purpose across the land. In winter, cattle graze standing corn, balegrazed forages, swaths and silage piles. When summer arrives, the family relies on diverse cover crop blends to establish perennial forages and extend the grazing season as far as weather conditions allow. Every decision is made with the land in mind. Sustainability Practices “Our grazing methods are our bread and butter,” says Connor English, and it is clear he means it. The family uses a Total Grazing approach, a system that relies on short-duration, high-density grazing to maximize forage use and regenerate plant growth. Their paddocks are designed for low-stress handling, and cattle are moved almost daily to maintain ideal growing conditions. Each year, the land is divided into three functional zones: green-season acres, managed for high-quality forage with balanced protein and energy; summer buffer zones, providing insurance against drought or environmental stress; and stockpiled grass, reserved for winter or early spring grazing. After the first frost, the family aims to graze the green and buffer zones completely, stimulating stronger forage production the following year. This approach has paid off. For the past two years, the English family has not needed to make hay for winter feeding. Their grazing season now extends right until freeze-up. Water management is equally intentional. Three creeks run through the farm, but cattle are fenced out of riparian areas to protect sensitive ecosystems. Instead, water is pumped through an underground pipeline from a dugout into troughs. Winter watering, however, presents a different challenge. To keep water flowing in Canadian winter temperatures, the family relies on shallow wet wells and massive 15,000-gallon tanks that act as winter reservoirs, feeding troughs

What defines the English farm is the management of its grazing system—one built around soil health, water resilience, biodiversity and livestock that move with purpose across the land. Submitted photos

through constantly flowing lines designed to resist freezing. Environmental Commitment Partnerships have played a key role in the farm’s evolution. Funding programs have helped the English family expand cross-fencing, build smaller paddocks and create alleyways that simplify cattle movement. Water pipelines have been installed to keep livestock out of riparian zones, strengthening wetland ecosystems and improving grazing distribution. These partnerships have also opened the farm to the public. School groups, international grazing tours and curious neighbours have all walked the English pastures to learn about regenerative agriculture firsthand. Brian English participates in the Loop program, diverting grocery store produce from landfills and using it as nutritious cattle feed— another example of the family’s commitment to circular, sustainable systems. Their guiding environmental philosophy is simple: “Keep a green living root as long as possible, and work with the system to do so.” Rather than fighting the environment, they aim to partner with it. Future Priorities The English family’s future plans revolve around strengthening their water infrastructure. They hope to increase the holding capacity of existing dugouts, deepen pipelines for easier winter watering, and build additional wells and backup systems. More water capacity means more grazing flexibility and greater resilience. Shelterbelts are another priority. Trees and

shrubs protect soil, hold snow for spring moisture and shield animals from harsh prairie winds. After witnessing everything from dust storms to intense winter conditions in recent years, the family is committed to expanding these natural defences. Connor also sees potential in virtual fencing, a technology that could transform stockmanship and grazing management across all seasons. Living Legacy A sixth-generation farm is more than a business; it is a living legacy. The English family understands the weight of that inheritance, but

they also recognize that the future may require change. As Connor reflects, “Keeping the legacy alive would be very cool, but if change needs to happen, I hope we can acknowledge that it may need to. And only as long as the next generation does what is right for them and makes choices that are both enjoyable and profitable while keeping our sustainable practices in place.” Their story is one of adaptation, resilience and deep respect for the land. As the next generation steps forward, the English farm stands as a testament to what is possible when tradition and innovation walk the same pasture.

Partnerships have also opened the farm to the public. School groups, international grazing tours and curious neighbours have all walked the English pastures to learn about regenerative agriculture firsthand.

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July 31, 2026

The Real Story Begins After 2029 The July 1, 2029, deadline for group sow housing has dominated conversations in Manitoba’s pork industry for several years. Barn designs, financing, equipment, labour and management have all been front and centre as producers prepare for one of the biggest changes the industry has seen in decades. After spending the day at Manitoba Pork’s recent Group Sow Housing Forum in Portage la Prairie, I came away with one clear conclusion: the deadline itself is important, but it isn’t the story. The real story is what happens after 2029. By then, every sow barn will have made the transition. The question will no longer be whether producers can convert. It will be how well they manage the new systems while remaining profitable in an increasingly competitive business.

That theme surfaced repeatedly throughout the day. One of the strongest messages came from producers who have already made the move. They encouraged others not to rely solely on sales presentations or brochures, but to spend time visiting farms that have been operating group housing successfully. Every barn is different, every management team is different, and every operation has learned valuable lessons that cannot be found in a manual. That willingness to share experience says a great deal about agriculture. Farmers compete in the marketplace, but they have always been willing to help each other solve practical problems. I also heard a consistent reminder that there is no single solution. The right system for one farm may not be the best fit for another. Existing buildings, labour availability, management style and long-term business plans all influence the decision. Success depends less on choosing the newest technology than on choosing the system that works best for a par-

ticular operation. Looking beyond the deadline, Manitoba Pork General Manager Cam Dahl sees opportunity rather than uncertainty. He believes Manitoba has room to grow its pork sector through increased production and expanded processing capacity while continuing to meet consumer expectations for responsible animal care. That optimistic outlook is encouraging. Manitoba’s pork industry has built an international reputation for quality, efficiency and innovation. Maintaining that position will require continued investment, good management and strong export markets. James Hofer, hog boss at Starlite Colony Farms Ltd. near Starbuck, offered one of the day’s simplest observations. He expects sow barns to look different after 2029, but he does not expect the industry itself to change dramatically. Sows will continue producing piglets. Producers will simply manage them differently, using new stockmanship practices and group management techniques. Hofer also believes Manitoba will likely have about the same number of

pigs after the transition. Some sow barns may convert to custom finishing, consolidation will continue, and family succession will remain the most likely path for younger producers entering the business. His biggest concern looking ahead isn’t housing. It’s inflation and the rising cost of doing business. That may be the biggest lesson of all. Housing systems matter, but they are only one part of running a successful farm. Profitability, labour, disease prevention, succession planning, market access and the ability to adopt new technology will continue shaping Manitoba’s pork industry long after the conversion deadline has passed. When we reach July 1, 2029, it won’t be the finish line. It will simply mark the beginning of a new chapter. If producers continue learning from one another, investing in innovation and maintaining strong communication across the industry, Manitoba’s pork sector will remain what it has always been—resilient, competitive and ready for whatever comes next.

Federal and Saskatchewan Governments Explore Future for Indian Head and Scott Research Farms

By Dan Guetre

The Government of Canada and the Province of Saskatchewan are working together to explore options that would allow continued agricultural activity at the Indian Head and Scott Research Farms as the federal government moves forward with plans to dispose of the properties. Agriculture and Agri-Food Canada (AAFC) and Saskatchewan’s Ministry of Agriculture announced a new Memorandum of Understanding (MOU) that will examine possible interim arrangements to keep the re-

search farms productive assets for the agriculture sector during the disposal process. The announcement was made by federal Agriculture and Agri-Food Minister Heath MacDonald and Saskatchewan Agriculture Minister David Marit. AAFC said it is strategically realigning its operations and activities to focus on science initiatives with the greatest potential to accelerate innovation in agriculture. Under the MOU, the two levels of government will explore ways to sup-

port continued stewardship and agricultural use of the properties while the federal government follows the established disposal process required under Treasury Board policies. “Agriculture is central to Saskatchewan’s communities and economy, and we want to ensure these properties support ongoing agricultural activities,” said MacDonald. “While these properties are no longer required for federal programs, we want to ensure this land continues to serve a meaningful purpose. This collaboration with the Province of Saskatch-

ewan demonstrates our shared commitment to maintaining the value of this important agricultural asset.” AAFC said it will continue investing in agricultural science and strengthening partnerships with industry, governments, universities and other stakeholders across Canada and internationally. The department remains Canada’s largest agricultural research network, operating 17 research centres across the country with staff and facilities in every province. AAFC said the closure of research

sites cannot happen immediately because the process involves multiple decisions, operational considerations and consultation requirements. Timelines for winding down science operations will vary depending on the circumstances at each location. The federal government manages its properties through Public Service and Procurement Canada (PSPC) under the Directive on the Management of Real Property, which outlines the process that must be followed when government properties are declared surplus.

The AgriPost

July 31, 2026

Seed Increase Unit at Indian Head Research Farm Essential to Canada’s Seed Sovereignty By Dave Gehl To save approximately $27 million annually, Agriculture and Agri-Food Canada (AAFC) plans to close seven public agriculture research facilities, including the Indian Head Research Farm in Saskatchewan, which has supported Canadian farmers for 140 years. The research farm is ideally located for plant breeding and seed production due to its soils, climate, plant disease and pest conditions, and flat topography. It also contains purpose-built facilities and equipment, along with research lands that have been carefully stewarded by generations of scientists and technicians. Indian Head Research Farm is home to AAFC’s Seed Increase Unit (SIU), a critical component of Canada’s pedigreed seed system. The SIU maintains breeder seed stocks for several hundred varieties representing more than 30 crop types, including grain, pulse, oilseed and forage crops. These varieties are planted on more than 20 million

acres across Canada. Canada’s pedigreed seed system ensures that all certified seed can be traced back to the original seed developed by a recognized plant breeder. The system includes five levels of pedigreed status: Breeder, Select, Foundation, Registered and Certified. Each level has strict standards for production, inspection, documentation and quality assurance. The SIU reproduces seed supplied by plant breeders to maintain a secure supply of pure breeder seed. It also multiplies seed to provide pedigreed seed growers with the foundation needed to produce Certified seed, which farmers purchase to grow commercial crops. Every bag of Certified seed used by Canadian farmers can be traced back through the SIU to the original breeder of the variety. The SIU has received a temporary reprieve, with AAFC allowing it to continue operating through the 2026 growing season. On July 16, the federal and Saskatchewan gov-

ernments signed a Memorandum of Understanding to explore possible approaches for maintaining operations at the Indian Head and Scott Research Farms during their planned disposal process. However, the agreement is non-binding, and there has been no public commitment to continue operating the SIU at Indian Head beyond 2026. AAFC has discussed relocating parts of the SIU to irrigated land near Outlook, Sask., and other operations to a location near Saskatoon. Neither location offers the same advantages for breeder seed production as Indian Head. The proposed sites lack the specialized plot land and facilities required to clean, organize, store and maintain small seed lots under the strict conditions needed to preserve purity and germination. The soils and climate at Outlook and Saskatoon also differ from Indian Head, creating greater uncertainty and increased risk of production failures and seed shortages. The SIU’s plot lands at Indian

Head have been carefully managed for decades to eliminate weeds, particularly noxious weeds, and prevent contamination between varieties. Strict crop rotations are used to reduce the risk of volunteer plants affecting seed purity. The unit also uses specialized smallplot seeders and a purpose-built facility designed for secure storage and handling of hundreds of breeder seed lots. Canada’s multi-billion-dollar grain sector depends on farmers having reliable access to high-quality pedigreed seed every year. The SIU is a vital link between decades of scientific research and the farmers who produce crops in some of the world’s most challenging growing conditions. Since announcing the closures, AAFC has moved forward with reducing public agriculture research capacity despite opposition from farm organizations and a unanimous recommendation from the House of Commons Agriculture Committee to reverse the cuts.

AAFC officials have acknowledged that decisions regarding the closures were made through cabinet processes without advance consultation. The department has also indicated that the costs of closing facilities, relocating assets and losing research capacity were not fully assessed. The SIU is a small but essential part of Canada’s agricultural foundation. It connects the work of plant breeders with farmers who rely on dependable, high-quality seed to produce successful crops. Eliminating this capacity risks weakening Canada’s ability to maintain control over its own seed supply. Protecting the Seed Increase Unit at Indian Head Research Farm is not simply about preserving a historic facility. It is about safeguarding Canada’s long-term food security, agricultural innovation and seed sovereignty. Dave Gehl is the National Farmers Union member for the area including Indian Head, Saskatchewan.

Federal Investment Targets Growth of Canadian Beef Exports

By Dan Guetre

The federal government is investing more than $4 million to help expand markets for Canadian beef and support the competitiveness of the country’s cattle sector. Heath MacDonald, Minister of Agriculture and Agri-Food, announced funding for Canada Beef and the Canadian Cattle Association (CCA) through the AgriMarketing Program, an initiative under the Sustainable Canadian Agricultural Partnership (Sustainable CAP). Canada Beef will receive up to $3.74 million over two years, from 2026 to 2028, to support efforts aimed at increasing awareness and demand for Canadian beef and veal among domestic and international customers. The Canadian Cattle Association will receive up to $300,000 over the same period to support trade advocacy, strengthen international relationships and promote evidence-based, trade-supportive policies.

The investments are intended to increase the visibility of Canadian beef products, develop opportunities in targeted markets and diversify export opportunities for producers. “The Government of Canada is proud to support the continued growth and success of our beef sector,” said MacDonald. “The strategic investments in market development, promotion and trade advocacy help Canadian producers expand their reach and showcase the high quality of Canadian beef around the world.” Canada Beef President Eric Bienvenue welcomed the federal support, saying international trade opportunities remain critical to the future of the industry. “Canada Beef applauds the federal government’s efforts to open and expand international trade opportunities for Canadian beef,” Bienvenue said. “Canada Beef holds a great deal of confidence in its partnership with Agriculture and Agri-Food Canada

under the AgriMarketing Program to support and maintain global Canadian beef market development.” CCA President Tyler Fulton said the funding will allow the organization to use producer check-off dollars more effectively while strengthening Canada’s position in international markets. “With the support of the AgriMarketing Program, the Canadian Cattle Association can invest producer check-off funding dollars more effectively,” Fulton said. “AgriMarketing funding allows CCA to participate in federal trade missions, explore potential new export markets, and assure that the Canadian cattle producer voice and perspective is included in global policy decisions.” Fulton added that the organization appreciates the financial support and flexibility to determine where efforts can have the greatest impact. While industry organizations welcomed the investment, Conservative agriculture critics said marketing sup-

port alone will not address broader trade challenges facing Canadian beef producers. John Barlow, Conservative Shadow Minister for Agriculture and Agri-Food, and Stephanie Kusie, Conservative Shadow Minister for International Trade, said the funding announcement was positive but argued that stronger government action is needed to improve market access. In a statement, the Conservatives said Canadian beef already has a strong international reputation for quality and sustainability, but producers continue to face challenges accessing some markets because of trade barriers. They argued that export marketing investments cannot replace efforts to secure expanded market access and improve trade conditions. The Conservatives pointed to ongoing concerns in markets such as the United Kingdom and European Union, where they said non-tariff bar-

riers continue limiting opportunities for Canadian beef exporters. They also raised concerns about potential impacts of trade negotiations involving Mercosur countries and the possibility of increased competition from imported beef. “Canadian cattle producers are not asking for handouts; they are asking for a government that will stand up for them, insist on fair and reciprocal trade and stop treating agriculture as a bargaining chip in international negotiations,” the statement said. The Conservatives said Canadian ranchers have built a world-class beef industry and need government policies that ensure access to markets seeking Canadian products. The federal government’s investment is designed to strengthen international promotion of Canadian beef while broader discussions continue around trade policy, market access and the long-term competitiveness of the cattle sector.

July 31, 2026

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Canada’s Young Farmers Initiative Launched to Support Next Generation of Agricultural Leaders By Dan Guetre A new national initiative aims to strengthen connections, leadership development and collaboration among young farmers across Canada while ensuring their voices are represented in conversations shaping the future of agriculture. Farm Management Canada officially launched Canada’s Young Farmers during its Annual General Meeting, introducing a new platform designed to connect, support and amplify the perspectives of young farmers and emerging agricultural leaders across the country. The initiative was developed following extensive consultation with young farmers, young farmer organizations, program leaders and national agricultural partners. Discussions identified a need for stronger national collaboration and greater access to leadership development, mentorship, networking opportunities and farm business management resources. “Farmers are the backbone of Canada’s agricultural industry, and young farmers are the future—they are the entrepreneurs, innovators and change-makers that will propel our industry forward,” said Heather Watson, Executive Director of Farm Management Canada. “We’ve listened to young farmers across the country and are excited to work together to provide a national gathering space and dedicated programming and development opportunities.” The initiative will focus on farmers under the age of 40 and will provide opportunities for professional development, mentorship, networking and learning through events, resources and tools designed around priorities identified by young farmers. Key areas of focus will include: - Farm financial literacy; - Risk management and business planning; - Farm transition and succession planning; - Farm leadership and governance; - Communications and advocacy skills; and - Industry engagement and representation. Farm Management Canada said Canada’s Young Farmers will help young producers more easily connect with programs, events,

resources and leadership pathways available across the country. The initiative is intended to complement, rather than replace, the important work already being done by regional and commodity-based young farmer organizations. Farm Management Canada was selected to coordinate the initiative because of its national network, experience delivering learning and leadership programs and commitment to collaboration across the agriculture sector. The initiative will be guided by a Canadian Young Farmers Council, which will include representatives from provincial and territorial young farmer groups. An Industry Advisory Committee made up of representatives from agricultural institutions, businesses and organizations will also provide support and guidance. “As we cultivate the next generation of farm leaders, I’m proud and excited to be involved in Canada’s Young Farmers and to help bring young farmer perspectives to a national stage,” said Russell Reitsema, a third-generation farmer and Director with BC Young Farmers. “Young farmers are a vital part of our industry’s future, and our budding producers are ready to step into bigger roles with the right platform and programming in place.” National partners supporting the initiative include the Canadian Federation of Agriculture and Farm Credit Canada. Canada’s Young Farmers is funded in part by the Government of Canada through the Sustainable Canadian Agricultural Partnership, a federal-provincial-territorial initiative, and is supported by a growing network of industry partners committed to investing in the future of Canadian agriculture. Farm Management Canada will serve as the national coordinating organization and secretariat, helping guide national conversations, build partnerships and support programming and resource development. The organization said the initiative is continuing to welcome additional industry partners interested in supporting the next generation of agricultural leaders. For more information or to get involved, visit www.cyf-rac.com.

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July 31, 2026

The Weight We Carry By Lesley Kelly Summer on the farm often means “all hands on deck.” Everyone is busy, everyone is tired, and everyone is trying to keep all the balls in the air at the same time. There are days when the only time I see my husband is when I bring a coffee out to the field. Romantic, right? And if you’ve ever had a conversation through a tractor window while someone is trying to finish a field before rain, you know exactly what I mean. Sometimes our deepest communication is: “Need anything?” “Yup. More coffee.” I’m heavily involved in my kids’ two baseball teams, and spring hockey is in the mix too. Between practices, games, tournaments and road trips, there are days when I honestly feel like I live out of my vehicle. My boys love sports, and I love being part of it with them, yet trying to balance all of that during one of the busiest seasons on the farm can feel like a constant juggling act. At the same time, the farm doesn’t stop. I also run a business, sit on a few agriculture and community boards, and try to stay involved in the things that matter to me outside the farm gate. The emails keep coming whether you’re sitting at the ball diamond, waiting in an arena parking lot, or riding in the sprayer. There have been plenty of suppers grabbed through a drive-thru between commitments, arriving late to practices because time slipped away from me, and missing games because I needed to be somewhere else that day. I know so many farm families can relate to that feeling of being pulled in multiple directions at once, wanting to show up fully for your kids, your farm, your work, your community and somehow yourself too. The reality is that busy seasons in agriculture can feel surprisingly isolating sometimes. Not necessarily because you’re alone, but because everyone is moving in different directions trying to get through the day. Farming has a way of consuming every hour available if you let it. And then, just when seeding wraps up, spraying season begins

In agriculture, we often pride ourselves on independence. However, busy seasons remind me over and over again how important Photo by Molly McMillan community really is. Sometimes the strongest thing we can do is simply let someone help us.

and you realize there isn’t really a “slow week” coming anytime soon. Over the years, I’ve learned that busy seasons don’t necessarily become easier; we simply learn how to navigate them a little better. One of the biggest things that has helped me is leaning on the people around me. I have incredible friends who understand farm life and understand that sometimes I physically cannot be in two places at once. There have been many times when my kids hopped into another family’s vehicle to make it to baseball because I couldn’t get there in time. That kind of support matters more than people realize. In agriculture, we often pride ourselves on independence. However, busy seasons remind me over and over again how important community really is. Sometimes the strongest thing we can do is simply let someone help us. I’ve also learned to set expectations earlier. Before seeding starts in the spring, I try to communicate clearly with organizations, boards and volunteer groups I’m involved with. I let people know my availability changes during this season. Meetings may need to be virtual. Emails may take longer to answer. Some things may simply need to wait until rain days. Thankfully, people are incredibly understanding. Another thing that has helped

tremendously is simplifying wherever I can. A couple of years ago, I started making individual freezer meals before seeding so our crew could quickly grab supper without me spending three or four hours every evening cooking, driving meals to the field and cleaning up afterward. It doesn’t sound life-changing, but small systems can make a huge difference during busy seasons. I’ve also lowered my expectations in some areas of life. Some years I plant a smaller garden. Some years there isn’t a garden at all. Sometimes the house collects a little more dust, and there are dirty dishes in the sink when I go to bed. Sometimes I hire a cleaner. Sometimes frozen pizza counts as supper after baseball. That doesn’t mean we’re failing. It means we’re prioritizing what matters most during certain seasons. I’ve also become protective of sleep. Farm life can glorify exhaustion, but I’ve learned that everyone functions better with rest. The days are long, and getting to bed earlier can make a difference, not just physically, but mentally too. What I’ve come to realize is that busy seasons in agriculture aren’t just about the physical workload. It’s the mental load too — the constant thinking, planning, organizing, worrying and decision-making happening in the background while

everything else keeps moving. That’s why checking in with each other matters. Sometimes the strongest thing we can do is share when we’re overwhelmed, ask for help, or tell a friend, “This season feels like a lot.” Because chances are, they feel it too. Yet despite the long days, dusty vehicles, missed suppers, late nights and schedules that barely make sense, there’s also something beautiful about how farm families show up for each other during these seasons. We adapt. We become incredibly resourceful. We learn how to pivot quickly when weather changes, equipment breaks down or someone suddenly needs a ride to baseball in the middle of a field move. Farm families become masters of flexibility. We learn how to eat supper at odd hours, hold conversations in passing and celebrate small wins wherever we can find them. There’s also a closeness that comes from working toward something together. Our kids see hard work firsthand. They see teamwork. They learn responsibility, patience and resilience in real time. They also learn that community matters because in agriculture, no one truly does this alone. One of my favourite parts of busy seasons is seeing how peo-

ple quietly step in for each other without even being asked. A friend picks your child up for practice. Someone drops off a dozen buns. A neighbour checks in. Another farmer sends a quick text asking how seeding is going. Those little things carry people more than we realize. And honestly, sometimes the moments we remember most aren’t the perfectly organized ones anyway. They’re the chaotic ones. The baseball uniform covered in shale because it didn’t make it to the washer in time. The cold coffee forgotten in the cupholder. The quick roadside suppers. The kids asleep in the backseat while driving home after another long day. It may not always feel balanced, but it feels real. Over time, I’ve realized busy seasons don’t require perfection. They require grace for ourselves and for each other. Grace when we’re late. Grace when the house is messy. Grace when we miss something. Grace when we’re tired. Grace when things don’t go the way we wanted them to. Grace when we simply can’t do it all. Because the truth is, most farm families are doing far better than we give ourselves credit for. Even in the busiest seasons, we still find ways to show up for our farms, our families and our communities. We still cheer from the bleachers when we can. We still make the meals, answer the calls, help our neighbours, support our kids and somehow keep moving forward. That doesn’t mean it’s easy. But it does mean we’re resilient. Not the kind of resilience that says we never struggle, but the kind that reminds us we can lean on each other when we do. Busy seasons carry weight, yet they also carry purpose, connection, laughter and memories that become part of our family stories for years to come. And maybe that’s the reminder we need sometimes in the middle of all the chaos: We don’t have to hold everything perfectly to still be doing a really good job. Lesley Kelly is a farmer and Co-Founder of The Do More Agriculture Foundation.

July 31, 2026

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4-H Builds Character That Lasts a Lifetime

By Harry Siemens The Treherne 4-H Beef Club celebrated another successful Achievement Show and Sale, thanks to the support of buyers, sponsors, volunteers, leaders and community members who continue to invest in young people. Club members expressed their appreciation to everyone who helped make the event possible, from the buyers who purchased this year’s market steers to the judges, auction staff, volunteers and the Treherne Ag Society for hosting another successful weekend. For Raynald Massinon and his family, however, the weekend represented much more than ribbons and sale prices. Massinon and his wife, Joanne, operate a dairy, grain, purebred and commercial Simmental cattle farm near Haywood, Manitoba. The family farm was established in 1953. Their three children— Angelique, 15, Jacob, 10, and Ashlyn, 7—each completed 4-H projects this year. “As a parent, it’s very rewarding to watch the kids put in the work all year and then see it come together at achievement,” Massinon said. “The awards and sale are nice, but what means the most is seeing how much each of them has grown in confidence, responsibility and work ethic.” He believes 4-H teaches lessons that extend far beyond livestock production. “The kids learn responsibility, commitment, sportsmanship and how to work with others,” he said. “They learn that success comes from consistent effort and that sometimes things don’t go according to plan.” Preparing for achievement weekend requires months of work. The cattle receive daily feeding, care and training throughout the year. As show day approaches, members spend additional hours washing, grooming, practising showmanship and preparing equipment. Massinon describes it as a true family effort, with the children taking ownership

of their own projects while learning valuable responsibility. He credits buyers, sponsors, leaders and volunteers with making the program possible. “So many people work behind the scenes that most people never see,” he said. “Their encouragement means a great deal to these young people and helps keep the program strong.” Looking back, Massinon said his proudest moments had little to do with placings. His youngest daughter, Ashlyn, walked into the show ring by herself for the first time, showing remarkable courage for a Grade 2 student. Jacob persevered with a nervous steer that challenged him throughout the project, yet continued working patiently until show day. Perhaps the greatest lesson came through Angelique. After spending countless hours preparing a yearling heifer, the family made the difficult decision not to exhibit the animal because it remained too nervous and could have posed a safety risk. Although disappointed, she continued showing her other projects and spent much of the weekend encouraging younger members. “At 15 years old, she has become a leader in our club,” Massinon said. “Seeing her help younger members meant more to me than any ribbon.” He believes that captures what 4-H is truly about. “Success isn’t always measured by winning,” he said. “Sometimes success is having the courage to try something new, the determination to keep going when things are difficult, and the resilience to move forward when things don’t go as planned.” For families considering joining 4-H, Massinon offers simple advice. “Give it a try,” he said. “The friendships, life lessons and opportunities are worth the effort. It doesn’t just develop young people—it brings families together, and the memories and lessons last a lifetime.

Ten-year-old Jacob Massinon shows his Simmental market steer, Bob, after a year of hard work preparing for 4-H Achievement Day.

Seven-year-old Ashlyn Massinon proudly presents her Simmental market steer, Jack, during the local 4-H Achievement Day. Photos by Pam de Rocquigny

July 31, 2026

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July 31, 2026

Third-Generation Dairy Farmer Builds Healthier Soils at Clanman Jerseys

By Harry Siemens

Near Clanwilliam, Manitoba, Sean Smith operates Clanman Jerseys, a century-old family dairy farm where three generations have built a legacy of caring for both livestock and the land. Today, Smith continues that tradition by combining profitable milk production with regenerative farming practices that improve soil health and strengthen the farm’s resilience. Smith believes healthy soil forms the foundation of a successful dairy operation. “As a farmer, I’m using regenerative agriculture and soil health practices to make my farm more resilient,” he says. “It just happens that those same practices also help address the challenge of excess carbon in the atmosphere.” His interest in regenerative agriculture grew after returning to the farm full time. Local events organized through Ducks Unlimited Canada intro-

duced him to soil health principles, adaptive grazing and holistic management. “I started going to those meetings and then went down a rabbit hole learning everything I could,” Smith says. His operation now relies on adaptive grazing, zero tillage and the elimination of synthetic fertilizers wherever practical. Those changes encourage healthier soils, stronger root systems and greater biological activity below ground. Smith explains that plants naturally capture carbon through photosynthesis and transfer much of it into the soil, where microorganisms convert it into organic matter. “We need to think about how we put more carbon back into the soil,” he says. “Healthy plants and healthy soils do that naturally.” He draws inspiration from the original Prairie landscape, where bison and other grazing animals moved continuously

across grasslands. “They grazed an area hard, trampled vegetation into the ground, and then didn’t return for a long time,” he explains. “That’s how much of our topsoil developed.” Smith now manages his dairy cattle in much the same way. His grazing system gives each paddock a brief grazing period followed by an extended recovery period, allowing grasses to rebuild their root systems while continuing to store carbon. “The whole time those plants grow back, they’re pumping carbon into the soil,” he says. The results have exceeded expectations. “We’ve increased organic matter by three per cent in some fields in less than six years.” Healthier soils also hold more moisture during dry periods, improve water infiltration during heavy rains and support more productive pastures. Those improvements reduce

Sean Smith examines the soil beneath a thriving forage crop at Clanman Jerseys, where regenerative practices such as zero tillage, adaptive grazing, and the elimination of synthetic fertilizers have significantly improved soil health over the past decade.

Jersey dairy herd grazes adaptive paddocks at Clanman Jerseys near Clanwilliam, Manitoba.

That philosophy shapes every decision at Clanman Jerseys. “It’s taken me a while to realize this, but we’re really just trying to farm in sync with nature,” Smith says. “Nature has had it figured out for a long time.” For Smith, regenerative agriculture delivers more than environmental benefits. It strengthens the family business, supports rural communities and

prepares the next generation for success. “We don’t want to just sustain the farm,” he says. “We want to leave our soil and our land healthier than we found it.” Today, Sean Smith continues to build on a century of family farming at Clanman Jerseys, proving that productive dairy farming and healthy ecosystems can coexist.

input costs while making the farm more resilient to changing weather. Smith believes dairy farmers are uniquely positioned to lead regenerative agriculture because livestock complete the natural cycle among grass, soil and animals. “We’ve moved beyond sustainability,” he says. “We’re looking to regenerate and improve.”

Submitted photos

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July 31, 2026

Manitoba Pork Looks Beyond 2029 to Growth and Opportunity By Harry Siemens As Manitoba’s pork industry works toward the July 1, 2029, deadline for group sow housing, Manitoba Pork General Manager Cam Dahl believes the biggest story will not be the housing conversion itself, but the continued growth of the province’s hog sector. “The industry in Manitoba is poised for growth, irrespective of the July 2029 deadline,” Dahl said. “I expect that in 2030 we will be raising and processing more animals in Manitoba.” He said the group housing requirement is influencing the timing of investments rather than changing the industry’s long-term direction. Some producers are choosing to expand their operations while renovating existing barns to meet the new standards. Although production is expected to increase, Dahl is less certain about the number of producers who will remain in the business. “I don’t know the answer to that,” he said. “Almost every sector of agriculture is experiencing growth in production and increased productivity, but I don’t know of any sector that’s gaining farmers.” Like other agricultural industries, pork production continues to experience consolidation. However, Dahl believes that trend is driven by broader economic realities rather than the group housing deadline itself. “There may be cases where operators choose to exit the industry rather than convert, but that’s more about timing than an overall driver of consolidation,” he said. “Those producers likely would have exited a year or two later anyway.”

Rather than focusing solely on farm numbers, Dahl believes attention should also be given to employment. “Hog production and processing support more than 22,000 direct and indirect jobs in Manitoba,” he said. “By 2030, I’m confident the industry will be supporting significantly more jobs than it does today. That’s good for both rural and urban communities.” He also expects significant investment in both production and processing over the next five years. “We’re going to see substantial investment,” Dahl said. “The group housing requirement affects the timing of some projects, but it doesn’t change the long-term growth potential.” On-farm productivity should remain strong after the transition, he added. “Research shows productivity in well-managed group sow housing operations is equal to, or even better than, traditional stall systems,” Dahl said. He expects producers will place greater emphasis on selecting genetics with desirable social behaviour while adapting management practices to maximize performance in group housing. Dahl also sees potential marketing advantages as consumer expectations continue evolving. “The influence of consumer expectations on agriculture is only going to grow,” he said. He pointed to the growing scrutiny of farming practices in North America, including discussions surrounding pesticides, seed oils and environmental stewardship. “Agriculture needs to pay

Manitoba pork producers from across the province attended Manitoba Pork’s Group Sow Housing Forum in Portage la Prairie to hear practical advice on barn conversions, emerging technologies and management strategies as the industry prepares for the July 1, 2029 group sow housing deadline. Photo by Harry Siemens

attention to those questions before they become movements,” Dahl said. “We need to be transparent about animal care and environmental stewardship. Fortunately, agriculture has a good story to tell, and we shouldn’t be shy about telling it.” Looking toward 2030, Dahl expects today’s major challenges to remain largely unchanged. “Disease, labour, market access, environmental regulations, animal welfare and antimicrobial use will all continue to be priorities,” he said. He also believes demographic changes will eventually influence global demand. “One issue that will become more prominent by

2030 is a shrinking world population. I don’t expect it to significantly affect pork demand by then, but the shift will become more evident.” If Manitoba’s pork industry continues on its current path, Dahl hopes to see a sector that is growing, optimistic and creating opportunities across the province. “I want Manitoba to become not just one of Canada’s leading pork producers, but the top hog and pork-producing province in the country,” he said. “I also want us to remain a North American leader in disease prevention, productivity and innovation while supporting more jobs and stronger communities throughout Manitoba.”

July 31, 2026

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July 31, 2026

AGRICULTURAL NEWS FOR TODAY’S FARMER. INDEPENDENTLY OWNED AND OPERATED.

Canadian Beef Industry Builds Momentum in Japan Through Trade Mission By Dan Guetre The Canadian beef industry is looking to build on growing opportunities in Asia following a Team Canada Trade Mission to Japan in late June. The Canadian Cattle Association (CCA) participated in the mission, with CCA staff member Jennifer Babcock representing the organization during meetings and events focused on strengthening international trade relationships. Babcock said there is significant momentum within the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) and that Canadian beef producers are eager to support the Government of Canada’s goal of doubling exports through key markets in Asia, including Japan. “The world wants what Canada has to offer—and beef is no exception,” Babcock said. The trade mission included updates from federal ministers on export-focused business priorities, along with a new

The Canadian Cattle Association (CCA) participated in the mission, with CCA staff member Jennifer Babcock representing the organization during meetings and events focused on strengthening international trade relationships.

Japan remains one of Canada’s most valuable international beef markets.

framework that provided opportunities for organizations not participating directly in business-to-business meetings to connect through more formal programming. For Babcock, however, one of the most memorable moments of the week came outside the

and gain a deeper understanding of the people and culture behind Canada’s important trading relationships. Japan remains one of Canada’s most valuable international beef markets, and industry representatives say continued engagement through initiatives

formal trade discussions. During the mission, she connected with Canada Beef representative Ichiro and was invited to share a family meal in his home. She described the experience as the highlight of the trip, emphasizing the importance of personal relationships

in building successful international partnerships. “There is nothing more impactful than connecting and building relationships over a meal,” Babcock said. She added that it was an honour and a pleasure to spend time with Ichiro and his family

Submitted photos

such as the CPTPP will help create new opportunities for Canadian producers. The CCA said building strong relationships with international partners remains a key part of ensuring Canadian beef continues to compete successfully around the world.

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July 31, 2026

Rivers Tractor Trek Raises Funds for Hamiota Hospital Chemo Unit By Joan Airey On July 5, 25 tractors made the trek from Rivers to Clack’s Museum in the Rural Municipality of Oakview, raising more than $3,800 for the Hamiota Hospital Foundation Chemo Unit. The funds will support renovations and expansion of the unit to help meet the growing needs of patients in the community. One of the driving forces behind the Tractor Trek to Beat Cancer is Tom Ryall, an antique tractor enthusiast who restores tractors as a hobby. Having watched Tom and my husband, Harry, spend countless hours bringing old tractors back to life, I thought it was time to share the amount

The group of men and ladies who made the tractor trek happen.

of work that takes place behind the scenes to make the trek possible. Tom often brings sev-

en or eight tractors from his collection into town so others can participate in the event. I asked him

Photos by Joan Airey

to explain the process involved in restoring one of his tractors. “In October 2024, I heard about a tractor from a neighbour of the previous owner. The owner had inherited it and was going to send it to the scrap man. I went and had a look at it and said it was too good to scrap. The engine was free and the tinwork was in good condition. We agreed on a price,” Tom explained. “The neighbour and I pulled it out of its resting place, where it had sat for the best part of 40 years. Luckily, it had been sitting on timber blocks and the tires still held air. I got it home, put it in the wash bay and gave it a good cleaning.” “Next, I moved it into the shop and realized there was a piece missing to mount the magneto to the engine. I went back to look for it and, after about an hour of searching, found it under a pile of scrap,” he added. “I removed the head and freed and reground all the valves. Next, I removed the side plate from the engine. Mice had gotten in where the magne-

to should have been and made a few nests. I cleaned everything, removed the cam followers—some of which were stuck—and they all cleaned up well.” “I split the tractor and found another mouse nest. I removed a pail and a half of rubbish. The clutch was good, so I just polished the flywheel and pressure plate. Next, I removed the oil pan. Everything was good there, so I made a new gasket and put it back on. “The engine was now turning over freely and the oil pump was working. The magneto was damaged and could not be repaired, so I had to buy a new one. It cost more than the tractor. I got a carburetor repair kit and rebuilt the carburetor. I also had to make a head gasket because I could not find one anywhere,” he continued. “With everything back together, I cleaned out the fuel tank and flushed the radiator. I tested the starter on the bench and it worked well, so I put it back on. I added some gas to the tank and tried to start it. It started, and with a bit of fine tuning, it ran like a charm.” “The next job was the gear lever. It was very hard to move, so I took the cover off the gearbox and found the lever was simply stuck from sitting idle. Once everything was freed up, it changed gears easily,” he noted. “I installed a new starter switch, rewired the lights, and the old bulbs still worked. The original seat was still on the tractor. The springs were good, but the rest was in poor condition. I made a new base, and my wife Jean sewed a new cover. With a bit of packing, we put it all back together.” “The tractor will not be

The Allis Chalmers tractor Tom Ryall restored.

repainted because I think it looks very good in its original condition. The tin is excellent with no dents or damage. I just give it a good rub with an oily rag,” he said. “It has completed two tractor runs with no problems and is the easiest tractor to start.” “New parts I used included a magneto, carburetor kit, choke cable, starter switch, battery, oil and filters, exhaust cap, antifreeze, fan belt, seat padding and cover.” “One day in town, I met a gentleman who said, ‘I hear you bought an Allis.’ I said yes. He replied, ‘I have been trying to buy that tractor for 30 years.’ I told him, ‘I bought it in five minutes,’” said Ryall. The dedication of volunteers like Ryall helps make events such as the Tractor Trek possible while supporting important local health-care services. Recently, while stopping at Hamiota Co-op on the way to a ball game, one staff member shared her hope that the Tractor Trek continues. She told me the Chemo Unit is really needed in the community.

The AgriPost

July 31, 2026

Strong Cattle Prices Boost Cow-Calf Producers While Long-Term Challenges Remain By Harry Siemens Strong cattle prices are lifting optimism across Manitoba’s beef industry, but veteran rancher Tom Teichroeb says producers still face rising costs, labour shortages, weather extremes and the need for long-term government action on land access and flood protection. Teichroeb operates a diversified ranch near Langruth, Manitoba, with about 350 cow-calf pairs. Each fall, the family weans its calves, backgrounds them through the winter and also purchases additional calves, feeding between 500 and 550 head before marketing them in March. “We market directly off the farm through Gladstone Auction Mart’s video auction,” Teichroeb said. “The cattle are sold in pot-load lots, weighed on our legal-for-trade scale and shipped to buyers across North America.” His cattle have found homes throughout Manitoba, Saskatchewan, Ontario and the United States, including South Dakota and several eastern states. Teichroeb believes today’s cattle market offers the best opportunity cow-calf producers have seen in decades. “For the cow-calf producer, it’s probably as good as it’s ever been,” he said. “Commodity prices are excellent.” That picture changes for producers who buy feeder cattle to background or finish. “The higher calf prices are great when you’re selling calves, but they also make it much more expensive to buy them back,” he said. “Margins become very tight for backgrounders and finishers.” He adds that strong cattle prices do not erase the effects of inflation. “Equipment, land, feed, replacement bulls and every input continue to cost more,” he said. “Those realities don’t disappear just because cattle prices are high.” Despite another exceptionally wet year, Teichroeb considers himself fortunate. “We’re cutting hay now and working around wet spots and puddles,” he said. “It’s manageable for us, and our corn silage crop looks as

Tom Teichroeb stands in a thriving corn field near Langruth, Manitoba, where this year’s silage crop shows excellent potential despite another season of excessive rainfall and challenging field conditions.

Beef cattle graze lush pasture near Langruth, Manitoba, where abundant moisture has produced excellent forage. Submitted photos

good as it’s ever looked.” He knows many neighbours have not been as fortunate. “Areas around Alonsa and toward Plumas received devastating rainfall,” he said. “Many lower forage fields remain underwater, and some producers will lose a significant amount of feed.” One question often raised is whether the dairy and beef industries move together. Teichroeb sees only a limited connection. “Our industries operate under very different business models,” he said. “Beef depends almost entirely on supply and demand, while dairy operates under supply management with more stable pricing.” Still, Teichroeb acknowledges dairy producers also benefit from today’s strong cattle market. “When dairy producers market cull cows, steer calves or surplus heifers, they benefit from the same marketplace we do,” he said. “But beyond that, there isn’t a strong connection between the industries. Dairy has the stability of supply management, while beef producers live with the highs and lows of the open market every day.” Looking ahead, Teichroeb wants governments to provide greater certainty for cattle producers, especially regarding land access and flood protection. He believes access to Crown grazing lands must remain secure as

outlet project, as it would be a major flood-protection measure. “People have forgotten the devastation of the 2011 flood, but ranchers haven’t,” he said. “Completing that outlet would

beef producers seek opportunities to expand, and that this security is a key policy issue. He also wants the provincial and federal governments to complete the long-discussed Lake Manitoba

protect communities, grazing land and livestock for generations. Those are investments that would strengthen Manitoba’s beef industry far beyond today’s strong cattle prices.”

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July 31, 2026

Manitoba Canola Growers Expands Scholarship Program, Awards 10 Student Scholarships The Manitoba Canola Growers Association (MCGA) has expanded its annual scholarship program, awarding 10 $1,000 scholarships to graduating high school students across Manitoba in 2026. The program, which previously awarded five scholarships annually, was doubled this year to recognize more students from farm families as they pursue post-secondary education. The 2026 MCGA scholarship recipients are: - Aiden Brunel, Ste. Rose du Lac — Agriculture Management Diploma - Ella Prejet, Notre Dame de Lourdes — Bachelor of Science (Agribusiness) - Gus Titchkosky, Stanley — University 1 - Jack Whetter, Deloraine — Education - Jordan Hudon, Stonewall — Business Administration - Lily Hammond, Brandon — Bachelor of Science - Nathan Froebe, Homewood — Bachelor of Science in Agriculture - Shawn Dennis, Brookdale — Business Administration - Taylor Lawn, Hamiota — Kinesiology - Taylor Yaciuk, Ashville — Bachelor of Science “MCGA’s scholarship program

The Manitoba Canola Growers Association (MCGA) has expanded its annual scholarship program, awarding 10 $1,000 scholarships to graduating high school students across Manitoba in 2026. Submitted photo

is one way we can support our members and give back to Manitoba farm families,” said Jason Kehler, MCGA Chair. “This year,

we were pleased to expand the program from five scholarships to 10, allowing us to recognize more outstanding students as they pur-

sue post-secondary education.” Kehler said the association is proud to support students entering a wide range of fields, includ-

ing agriculture, health care, business and other areas of study. “Whether they are entering agriculture, health care, business or another field, we are proud to support these students as they take the next step in their education,” he said. The MCGA scholarship program is open to graduating Manitoba high school students from farm families who live on, work for, or have guardians who work for a farm that is a member of MCGA. Applications are reviewed by an independent panel based on academic achievement, connection to the canola industry, school and community involvement, and an essay submission. MCGA said the program recognizes that agriculture relies on contributions from people working in many different professions and welcomes applications from students pursuing any post-secondary program. First launched in 2014, the MCGA high school scholarship program has now awarded 65 students with $1,000 scholarships to help support their post-secondary education. Through the expanded scholarship program, MCGA continues its commitment to investing in the next generation of Manitoba farm families and community leaders.

AI and Remote Sensing Project Aims to Advance Climate-Smart Agriculture in Canada By Dan Guetre The Government of Canada is investing in artificial intelligence (AI) and remote sensing technologies designed to help farmers improve productivity, respond to climate challenges and strengthen the future of Canadian agriculture. Agriculture and Agri-Food Canada (AAFC) has announced an investment of up to $1.65 million in A.U.G. Signals Ltd. through the AgriScience Program – Projects Component under the Sustainable Canadian Agricultural Partnership. The three-year project will focus on developing AI-driven tools that use satellite imagery, drone technology and field data to provide producers with real-time information about crop health and yield potential.

As part of the project, A.U.G. Signals Ltd. will collaborate with Agriculture and Agri-Food Canada scientists on field data collection and the validation of AI models. Source: AAFC / X.com

A.U.G. Signals Ltd. will advance its research and technology development to create tools capable of assessing crop emergence, above-ground biomass, drought conditions and yield forecasts.

The technology is intended to help farmers make more informed management decisions while adapting to changing weather conditions. As part of the project, A.U.G. Signals Ltd. will collaborate with Agriculture and Agri-Food Canada scientists on field data collection and the validation of AI models. The partnership aims to improve the accuracy of digital agriculture tools while supporting the transition toward more climate-smart farming practices. “Canadian farmers need innovative solutions to stay competitive, boost productivity and address the challenges of climate change,” said Heath MacDonald, Minister of Agriculture and AgriFood. “Artificial intelligence and remote sensing will help the agriculture sector

adapt to climate change and seize new opportunities for growth.” The federal government said investments in advanced agricultural technologies will help support food security, create economic opportunities and position Canada as a leader in sustainable agriculture. A.U.G. Signals President and CEO Dr. George Lampropoulos said the project represents an important step in advancing data-driven agricultural technologies. “This AAFC AgriScience project marks an important milestone in advancing innovative agricultural technologies and strengthening collaboration among industry, research and government partners,” Lampropoulos said. “The project is expected to deliver significant benefits

to Canada’s agricultural sector by improving productivity, sustainability and resilience, while supporting economic growth, innovation and competitiveness.” Lampropoulos added that the project will accelerate the development and commercialization of smart agriculture technologies while strengthening A.U.G. Signals’ role in creating sustainable solutions for farmers. By combining artificial intelligence, remote sensing and agricultural research, the project aims to provide producers with better tools to monitor crops, manage risk and make decisions that improve both environmental and economic outcomes.

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July 31, 2026

I Love Alfalfa in Lactation Dairy Diets When I was a teenager on the family dairy farm, I loved the fresh smell of alfalfa that I had just cut with our old International Farmall tractor. Later, I would rake it into swaths to dry in the sun before baling it the next day. Even while stacking small square bales in the hay mow, the sweet scent of alfalfa never faded. Today, whenever I visit a dairy farm and someone nearby is cutting an alfalfa field, it brings back those memories. The difference now is that, as a dairy nutritionist, I appreciate alfalfa even more for its nutritional value and the role it can play in well-balanced lactation diets. Harvesting alfalfa at the ideal time requires a balance between achieving the best forage quality and producing enough tonnage to feed a herd throughout the year. Cutting at the pre-bud stage or during earlier vegetative stages can result in high-protein, lower-fibre forage that works well in dairy diets. However, yield per acre is often sacrificed, reducing overall forage inventory. Weather also plays a major role in determining whether alfalfa can be harvested at these ideal stages. When the sun shines and rain stays away,

producing dry alfalfa hay is a straightforward process. The goal is to dry the forage to below 15 per cent moisture (without inoculants or preservatives) so it can be properly baled and stored. If alfalfa hay is baled too wet—above 18 per cent moisture unless treated with preservatives— it can experience significant nutrient losses and become vulnerable to mould growth. Mould reduces palatability, accelerates nutrient loss and can produce toxins harmful to dairy cattle. Mouldy alfalfa can also generate significant heat, which can caramelize the protein and, in severe cases, contribute to spontaneous combustion. Because of these risks, many producers have moved away from traditional dry hay and have adopted wrapped bale haylage or ensiled alfalfa stored in silos or bunkers as alternative forage sources for lactating cows. Recently, I spoke with two dairy producers about the type of alfalfa forage they prefer to include in their lactation diets. The first producer milks approximately 350 dairy cows. He purchases second- or third-cut alfalfa hay with a relative feed value (RFV) of about 180, containing 20 to 21 per cent crude protein and 35 to 40 per cent neutral detergent fibre (NDF). He says this forage complements the corn silage and added grass hay that make up the foundation of his lactation diets, supporting production levels of about 40 kilograms of milk per cow per day with 4.2 per cent butterfat.

FCC Offers Financial Support to Producers Facing Severe Weather Impacts Farm Credit Canada (FCC) is offering financial support options to agricultural producers in Alberta, Manitoba and Saskatchewan who are facing economic pressure caused by flooding and severe weather conditions. The organization said many producers are dealing with delayed field operations, disrupted production plans and uncertainty caused by excessive moisture and extreme weather events across the Prairies. “We stand by our customers over the long term,” said Angy Porteous, senior vice-president, agriculture business financing at FCC. “We have a unique responsibility to partner with our customers and ease their financial stress where possible.” FCC said it will consider a range of shortterm financial solutions for customers affected by severe weather, including additional credit options, deferral of principal payments and other measures designed to reduce immediate financial pressures. The organization said its goal is to help producers maintain cash flow, continue operating

their businesses and recover from the impacts of challenging weather conditions. “Our focus is on helping producers maintain cash flow, continue operating and recover from the impacts of these extreme weather events,” Porteous said. Beyond immediate financial relief, FCC also supports investments aimed at improving longterm farm resilience. These include projects related to water management, drainage improvements, flood mitigation and other climate adaptation measures designed to help producers better prepare for future weather risks. FCC encouraged customers experiencing financial challenges due to severe weather to contact their FCC relationship manager or the FCC Customer Service Centre at 1-888-3323301 to discuss their individual circumstances and available options. The organization said it remains committed to working with agricultural producers through difficult periods and supporting the long-term strength and sustainability of Canadian agriculture.

The second producer, who milks approximately 150 dairy cows, takes a different approach. He uses his own first-cut alfalfa baleage with a 30hour NDF digestibility of 50 to 52 per cent. The forage is fine-stemmed with a high leaf content. He feeds this alfalfa in a 1:2 ratio with barley silage as the forage foundation in his lactation diet. As a dairy nutritionist, I’ll add my own two cents. Recently, I substituted 2.0 kilograms of high-quality second-cut alfalfa haylage (RFV = 173) for an equal amount of dry matter from corn silage in the lactation diet of a new 175-cow dairy operation. My goal was to increase the overall dietary crude protein level from 15.0 to 16.5 per cent. Corn distillers grains were added to help balance the high levels of soluble protein found in the alfalfa. The final diet maintained at least 28 per cent NDF, with 75 per cent of that NDF coming from forage sources (21 to 22 per cent effective NDF). The cows responded with looser manure, while dry matter intake increased by 0.5 kilograms per head per day. Milk production increased from 37.5 to 38.3 kilograms per cow per day; however, milk fat content declined by 0.2 per cent. Rather than adding 150 grams of palm fat to recover the lost milk fat, the producer chose to return to the previous total mixed ration (TMR) for the time being. Perhaps adding alfalfa in this situation did not

Harvesting alfalfa at the ideal time requires a balance between achieving the best forage quality and producing enough tonnage to feed a herd throughout the year. Photo by Peter Vitti

work as I had hoped. However, over the years, I have successfully incorporated high-quality alfalfa into countless well-balanced lactation diets. When managed properly, alfalfa provides a package of essential nutrients, effective fibre and protein that can help support strong dairy performance. It remains one of the forage crops I most enjoy seeing in a dairy ration—and one I continue to value both for its memories and its nutritional benefits.

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July 31, 2026

Growing Your Own Groceries Is a Worthwhile Project By Joan Airey Last December, when my T&T Seeds catalogue arrived, I found it hard to believe the claim that you could grow your own tomatoes for 99 per cent less than buying them at the grocery store. Recently, I purchased one tomato at our local grocery store, and it cost $3.09. I grow Big Beef tomatoes, and 25 seeds cost $5.90, which works out to about 24 cents per seed. I realize not every seed will germinate, but even if each seed cost a dollar, it wouldn’t take many tomatoes to pay for a package of seeds. Right now, we are picking bowls full

of Patio tomatoes, which shows how quickly the savings can add up. The catalogue also stated that carrots can be 399 times cheaper to grow yourself, while beets can be 30 times cheaper. I’m hoping my carrot crop is large enough to last until next gardening season.

Petunias a friend gave me and survived terrible winds. Proves you can have a garden on a strict budget.

This tomato cost me $3.09 in the store just think how many tomatoes you can get from one seed. Photos by Joan Airey

This spring, my neighbour Phyllis Veitch gave me petunias she didn’t need. She had started them from seeds she had saved. When I transplanted them into my large pots, it was a great day—until we had two days of gale-force winds. I thought the plants were finished. Phyllis and I later visited a local

greenhouse and picked up a few plants we had never grown before. I planted them in the pots to replace the petunias. However, I left a couple of the petunias, and they have come back to life and taken over the pot. On top of that, Morning Glory seeds from previous years have started growing like crazy as well. The Morning Glory seeds came from a free package of seeds Della Butler had given me at her Home Hardware store a few years ago. I always let some of them grow in Della’s memory. It shows that whether it is fruit, vegetables or flowers, you can always share extras with friends and acquaintances so they can grow them in their own gardens. “Yes, I do save my seeds. Some are easier than others. For example, dill is extremely easy to save, as are bell pepper seeds. Tomato seeds take a bit more effort, but I 100 per cent do that with my Scotia tomato seeds and then grow tomatoes from the seeds I collected the previous year,” said Dan Reid when I asked him about saving seeds. You can follow Dan on

YouTube. Are mosquitoes driving you crazy when you try to garden? Cheri Whelpton tells me the dollar store has a great hat with netting to keep mosquitoes away from your face and prevent bites. I’m planning to pick one up tomorrow. Raspberries are starting to ripen. Let’s hope the weather cools down a little for them. The hot weather has shortened our Manitoba strawberry-picking season, and Saskatoon berry season is just beginning.

This pail of potatoes was heaped when I dug them. I used some for supper before I took a photograph. My cost was my time to grow them. I recycled the soil and added some compost. The potatoes I planted were part of a bag my cousin gave me last winter.

I started using new potatoes that I grew in a two-foot-high planter measuring 15 inches by 15 inches. I harvested more than a gallon pail of potatoes from two overly sprouted potatoes that I planted in the container. Tomorrow, I plan to replant the pot with carrots. I didn’t plant any lettuce in my garden this year, only in pots on my patio, and it hasn’t become old and tough as quickly as lettuce grown in my garden often does. Cherries are ripening quickly. Since my sister and I were travelling to Winnipeg, we stopped at Phil’s Corner Store in Austin to pick up Clear Jel for making cherry pie filling. Last year, I canned cherry pie filling using it, and now my grandson wants to trade peas for cherries. I phoned every store in Brandon that I could think of to see if they carried Clear Jel, but they all said no. A friend suggested I call Austin, and I was able to pick some up there. Growing your own groceries takes some time and effort, but the rewards go far beyond saving money. Sharing seeds, plants and produce with others is one of the best parts of gardening.

Renewable Diesel Demand Could Reshape Canola Markets By Harry Siemens Canada’s canola industry may be entering a new era as renewable diesel, biodiesel and domestic processing create new opportunities for producers. During a Growing the Future webinar hosted by Dan Aberhart, Hammond Realty farmland specialist Shaun Wildman, Saskatchewan farmer and farm communicator Quick Dick McDick, and independent grain marketing advisor Ryan Bonnett discussed how renewable fuel policies are driving a structural shift in canola demand that could influence prices for years. The discussion opened with one statistic that captured attention. A renewable diesel refinery south of Edmonton expects to process more than one million tonnes of canola this year, more than 10 per cent of Canada’s annual canola crop. At the

Quick Dick McDick, Saskatchewan farmer and farm communicator, says renewable diesel and expanded canola processing offer farmers an opportunity to build stronger domestic markets while reinforcing that farming remains both a way of life Submitted photo and a business.

same time, U.S. renewable fuel mandates continue increasing vegetable oil demand, while Indonesia’s move to a 50 per cent biodiesel blend adds another major source of global consumption. Wildman compared today’s opportunity to the transformation created by U.S. corn ethanol policy two de-

cades ago. He noted that corn prices climbed dramatically as ethanol demand expanded and believes renewable diesel could have a similar longterm effect on canola prices. From there, the panel also challenged the long-running food-versus-fuel debate. Wildman argued that biofuels do not threaten food affordability because farmers receive only a small share of the retail food dollar. “There are no affordability issues with food regarding the portion that farmers receive,” he said. Quick Dick McDick agreed, noting Saskatchewan produces far more canola than consumers could ever use directly as food. “We should be servicing both markets,” he said. “Farming is a business, and diversification makes us stronger.” Bonnett said renewable fuel policy has become much more than environ-

mental legislation. He believes the United States increasingly views biofuels as a strategic tool to strengthen domestic crop demand while competing with Brazil’s expanding soybean industry. The panel also discussed a disadvantage facing Canadian canola. Canadian feedstock receives lower Renewable Identification Number (RIN) values than U.S.-grown crops, reducing returns by about 12 cents per pound because it originates outside the United States. Even so, the speakers remained optimistic as processing capacity continues expanding across North America. New crushing plants across Western Canada move value-added processing closer to production while creating stronger competition for grain. Wildman said processors invest hundreds of millions of dollars and need a reliable supply of canola

to keep those facilities operating efficiently. Bonnett said processing capacity, not acreage, now limits future growth. “North America can grow the canola. The bigger challenge is crushing enough seed into vegetable oil to meet rising renewable fuel demand.” Looking ahead, Bonnett said renewable fuel policies could establish a higher long-term price floor. “I wouldn’t be surprised if the new floor is around $700 a tonne,” he said, while cautioning that continued government support for renewable fuel policies remains critical. The panel concluded that renewable diesel is more than another market. It could become one of the strongest long-term demand drivers for Canadian canola, creating new opportunities for Prairie farmers while strengthening value-added processing closer to home.

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July 31, 2026

Milk Run Proves a Roaring Success for Manitoba Cattle Exhibitors By Joan Airey The Milk Run got underway in Oak River on Monday, with cattle exhibitors travelling from as far away as Narcisse, Manitoba, to take part in the annual fair circuit. The Oak River Fair featured more than 60 purebred cattle entered in the show, along with a variety of other attractions including a horse show, baking competition, flower and vegetable exhibits, and a popular lawn tractor pull that drew many visitors. This year, all purebred cattle champions at the Oak River Fair had the opportunity to compete for Overall Grand Champion and Overall Reserve Champion honours, with prizes of $750 and $250, respectively. KCH Cattle Co. from Rapid City captured the Overall Grand Champion title, while Pine Creek Limousin of Kenton, Manitoba, was named Overall Reserve Champion. Following Oak River, the Milk Run continued to Strathclair, which saw strong participation across all divisions, followed by Shoal Lake. The Hamiota Fair took place Thursday and featured the Manitoba Angus Association’s summer show. Harding Fair hosted the circuit on Friday, including the Manitoba Limousin Summer Show. The return of the heavy horse show proved to be a major attraction for fairgoers. “We had over a hundred head of cattle in the purebred show and 21 commercial pairs,” said Travis Hunter, President of the Harding Agricultural Society. “Shaun Hunter worked hard and got our heavy horse show back, which I believe is a big plus. We had 24 heifers in our Jackpot Show.” The winner of the Jackpot Heifer Show was Chase Airey of HTA Charolais, Rivers, Manitoba, while KCH Cattle Co. of Rapid City was named Reserve Champion. “The 2026 Ron Sangster Memorial Supreme Champion Female and Agribition CN Beef Supreme Qualifier was awarded to Steppler Farms, Andre and Katie Steppler, Miami, Manitoba,” said Wenda Sangster. “The 2026 Ron Sangster Memorial Supreme Champion Bull and Agribition CN Qualifier

West Spring Percherons Cody Ferguson and Kacee Gee won the 6 horse hitch class at Harding Fair.

Overall Grand Champion ($750) was won by KCH Cattle Co. of Rapid City.

Awarded to Freyburn Angus Farms, Jason and Melissa Fry from Oxbow, Saskatchewan. Submitted photo

Photos by Joan Airey

2026 Ron Sangster Memorial Supreme Champion Female and Agribition CN Beef Supreme Qualifier warden to Steppler Farms, Andre and Katie Steppler Miami, MB.

Harding Jackpot Show winners.

was awarded to Freyburn Angus Farms, Jason and Melissa Fry, Oxbow, Saskatchewan.” The Commercial Cow and Calf Show at Harding Fair was won by Cam and Shelley Ramsey of Oak River. Ramsey Land & Cattle Co. continues its tradition of donating a lawn chair at the Oak River, Hamiota and Harding fairs each year in memory of Marty Ramsey. Cam Ramsey also won the Nora Curtis Memorial award in the Two-Year-Old Commercial Cow/ Calf category. The Kevin Routledge Memorial Commercial Cow/ Heifer Calf Champion title was also awarded to Ramsey. For many exhibitors, the Milk Run is about more than competition. It is a tradition that brings together families, friends and cattle producers from across the region. One longtime participant is Cynthia Wirgau of Maple Grove Gelbvieh in Narcisse, Manitoba. She has been part of the Milk Run for many years and shared what the experience means to her. “Thirty-five years ago, my mom took my sister and I on the Milk Run with our Limousin cattle,” Wirgau said. “We did Hamiota, Harding and Oak Lake Fair for numerous years. In the year 2000, I had the goal to do the whole week, and unfortunately it ended mid-

future. I appreciate those who help out in any way.” When she is not showing cattle, Wirgau works in the nursing field. The Milk Run continues to be a celebration of Manitoba agriculture, bringing together generations of cattle producers while showcasing the dedication, teamwork and community spirit that define the province’s livestock industry.

week.” The following year, Wirgau convinced her mother to join her with the trailer, and she began showing cattle with her own children while also bringing along others interested in learning how to show cattle. “It was always fun watching the kids grow up, meeting friends, making memories and having a blast,” she said. “It’s like a family reunion going on the Milk Run, seeing everybody in the water fights, the sunburns, the blistered feet and the muddy pants.” Wirgau said that while moving to a different fair each day may not sound enjoyable to everyone, the experience is difficult to explain unless you have been part of it. “I enjoy going out on the Milk Run even though I have younger calves. I know I’m not going to beat those January babies, but it’s a way of promoting the Gelbvieh breed, promoting our farm and networking with other farmers,” she said. She added that the experience also provides valuable lessons for young people. “Our children and the youth that I bring along with me learn skills that benefit them—time management, showmanship and responsibility,” Wirgau said. “I look forward to getting back here in the

Photo by Kerri Hinsburg

Overall Reserve Champion ($250) Pine Creek Limousin from Kenton, Manitoba.

July 31, 2026

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Summer Selling Window Offers Producers Another Chance to Manage Grain Price Risk By Harry Siemens Western Canadian grain producers may have another opportunity to market part of their 2026 crop this summer, but success will depend less on finding the perfect price than on having a disciplined marketing plan. That was one of the key messages during a recent Farm Credit Canada webinar featuring market analyst Ryan Bonnett and Colin Brisebois, Vice-President of Farm Credit Canada. The session focused on seasonal grain markets, producer decision-making and strategies to improve long-term marketing results. Bonnett noted that canola rallied sharply through May and early June before retreating. New-crop canola approached $804 per tonne before falling roughly $70 per tonne, or about $1.60 per bushel. While the decline may feel dramatic, Bonnett stressed that it follows a pattern producers have seen many times before. “We generally see prices appreciate through seeding because of uncertainty around acres, weather and crop conditions,” he said. “Then markets often weaken through the summer before recovering later in the marketing year.” Rather than trying to predict the exact top of the market, Bonnett encouraged producers to focus on consistently selling above-average prices. “The best investors don’t sell at the top every time,” he said. “They build systems that allow them to beat the average over time.” That philosophy also reduces the emotional pressure many producers feel when markets move after they sell. Bonnett said successful marketing starts with a written plan that outlines when and why sales will be made, instead of relying solely on price targets. “If you’re selling at a certain price, ask yourself why that price matters,” he said. “Build a plan around market conditions and momentum, not just round numbers.” Brisebois agreed, saying every marketing plan should begin with an understanding of the farm’s financial position. “It starts with knowing your cost of production,” he said. “Every farm is different. If you know your numbers and your target margin, you can make better marketing decisions when opportunities arise.” He said one of the biggest challenges is executing those decisions when markets reach profitable levels. “The hardest part is pulling the trigger,” Brisebois said. “You always wonder if prices will go a little higher.” Bonnett suggested producers should accept that no one consistently captures the highest

Colin Brisebois, Vice-President of Products and Market Strategies with Farm Credit Canada (FCC), discusses disciplined grain marketing and financial planning during the Growing the Future webinar, The Summer Selling Window. Submitted photos

price. Instead, discipline and consistency usually produce better long-term financial results. He also encouraged producers to consider risk-management tools such as put options if they are uncomfortable making forward sales. “Put options allow you to protect a price without committing grain for delivery,” he explained. Crop conditions remain mixed across Western Canada, but Bonnett said abundant moisture generally supports higher production potential, even if quality concerns develop later. Meanwhile, much of the U.S. Corn Belt has also received favourable moisture, although winter wheat areas have experienced disappointing yields. Brisebois believes marketing should be viewed as another management discipline alongside agronomy, finance and succession planning. “You don’t have to become an expert at everything,” he said. “Surround yourself with people who can strengthen your management team.” Both speakers agreed that the goal is not perfection. It is to build a disciplined marketing process that improves profitability over time while reducing the stress that often comes with grain marketing decisions.

Grain marketing advisor Ryan Bonnett shares his outlook on canola, wheat and summer marketing opportunities during the Growing the Future webinar, The Summer Selling Window.

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Are You Stocking Up on Blueberries While They Are in Season? By Joan Airey Recently, our local Co-op had Canadian blueberries on sale for $4.99 for 2 lbs. Next winter, we will likely be paying that amount for less than a cup. Two pounds equals about six cups of berries. I just froze 6 lbs. and have another 2 lbs. in the fridge to enjoy fresh. They are really tasty! Unfortunately, the strawberries available were from the United States, so I passed on them. There are plenty of local Manitoba strawberries available. You can pick your own at a U-pick farm, and many berry farms also offer pre-picked berries. Neighbour Jean Ryall brought banana muffins to our local Tractor Trek for workers and participants registering for the event to enjoy with their coffee. The recipe originally came from Phyllis Veitch’s kitchen, but Jean added one-third of a bag of butterscotch Chipits to make them extra special.

Banana Muffins fresh from the oven. Photo by Joan Airey

Banana Muffins Ingredients: - 1 cup mashed banana - ½ cup brown sugar - ⅓ cup margarine or canola oil - 1 egg - 1 teaspoon vanilla - 1¼ cups flour - ½ cup wheat germ - 1 teaspoon baking powder - 1 teaspoon baking soda - ¼ cup water - ¼ cup sugar - 1 teaspoon cinnamon Directions: Cream together sugar, banana, margarine, egg and vanilla. Add flour, wheat germ, baking powder, baking soda and water. Mix until blended. Combine ¼ cup sugar and cinnamon, then sprinkle over the muffins. Bake at 350°F for 15 to 20 minutes. I use paper liners when I make them.

Becky’s Morning Glory Muffins This muffin recipe came from the same kitchen and is one of my favourites. Ingredients: - 4 cups flour - 2½ cups sugar - 4 teaspoons baking soda - 4 teaspoons cinnamon - 1 teaspoon salt - 4 cups grated carrots - 1 cup raisins or dates - 1 cup chopped nuts - 1 cup coconut - 2 cups grated apple - 6 eggs - 2 cups canola oil - 4 teaspoons vanilla Directions: Mix together flour, sugar, baking soda, cinnamon and salt. Add carrots, raisins or dates, chopped nuts, coconut and grated apple. In a separate bowl, beat eggs, canola oil and vanilla. Stir all ingredients together and fill muffin pans full. Bake at 350°F for 35 minutes. I do not use nuts in this recipe because a friend cannot have them. On occasion, I have also omitted the raisins and coconut, and the muffins are still delicious. I make several batches when I have my own carrots and apples and freeze them. Della’s Mom’s Favourite Biscuit Recipe Ingredients: - 2 cups unsifted all-purpose flour - 4 teaspoons baking powder - ½ teaspoon salt - ½ cup shortening - ¾ cup plus 1 tablespoon milk Directions: Sift dry ingredients into a bowl. Cut or rub in shortening until finely mixed. Stir in milk with a fork. Turn dough out onto a floured board and knead lightly five or six times. Pat into a circle about ½ inch thick. Cut with a biscuit cutter. Bake on a greased cookie sheet at 450°F for 10 to 12 minutes. This recipe can also be used as a topping for casseroles. I cut the recipe in half when there are just two of us for lunch. In our Airey family reunion cookbook, I noticed Aunt Nellie had the same recipe doubled, which she would have needed when all her children were home.

July 31, 2026

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Danny’s Whole Hog Celebrates 25 Years of Bringing People Together By Harry Siemens For 25 years, Danny Kleinsasser has built Danny’s Whole Hog around good food, hard work and bringing people together. Known by many as Manitoba’s “King of BBQ,” Kleinsasser says the idea for Danny’s Whole Hog BBQ & Catering started with a simple love of cooking and feeding people. “I’ve always enjoyed barbecuing and feeding people,” he said. The inspiration came during a farming trade show in Iowa, where he and his father sampled authentic Southern barbecue. Danny returned home determined to recreate the experience. He designed and built his own propane-fired whole hog barbecue and roasted a pig for a party. That success sparked the business. He soon began cooking whole hogs for the annual picnic on the colony where he grew up. Before long, neighbours were asking him to barbecue pigs for their own family gatherings and special events. “That’s when I took a step of faith and turned the idea into a business,” he said. Although he chose to leave the colony to start his own business, Kleinsasser says he remains grateful for his upbringing. “That’s where I got my work ethic,” he said. Family has been part of the business from the beginning. As demand grew, customers asked for more than roasted pork. They wanted salads, side dishes and complete meals, and Danny listened. “My wife started making the salads in our kitchen,” he recalled. “We just kept adding menu items and services as our customers wanted them.” In 2002, the family opened a meat processing plant, allowing them to add more value to Manitoba-raised products. Today, Danny’s Whole Hog serves pork, turkey, beef, brisket and chicken while also producing smoked meats, retail products and nine barbecue sauce flavours. The company has expanded from catering whole hogs to offering pickup meals, full-service catering and award-winning retail pulled pork, pulled turkey and pulled beef products sold through grocery stores across Manitoba. Despite that growth, Kleinsasser says listening to customers has remained the foundation of the business. “Our main goal isn’t to get bigger—it’s to get better and adapt what we offer to what people want,” he said. Today, Danny’s Whole Hog caters events throughout Manitoba and occasionally into Kenora and Saskatchewan. During the busy summer season, the company can handle up to 20 events on a Saturday, serving thousands of people.

Danny Kleinsasser stands beside a Danny’s Whole Hog Barbeque & Smokehouse display in 2011, reflecting the early years of the family business that grew into one of Manitoba’s best-known barbecue Submitted photo operations.

Danny Kleinsasser, known as Manitoba’s “King of BBQ,” celebrates 25 years in business with the family whose support helped build Danny’s Whole Hog BBQ & Catering into one of the province’s bestknown catering companies. Photo by Harry Siemens

Some of Danny’s favourite events remain the smallest ones. “Backyard weddings and family parties have a special place in our hearts,” he said. “I love being part of an event that brings family and friends together.” He also values community fundraisers and charity events as opportunities to give back. This year, the company is celebrating its 25th anniversary by giving away 25 prizes, including pickup meals, whole hogs and barbecue sauce packages. “Without our customers, we wouldn’t be where we are today,” he said. “They’re the reason we’re celebrating 25 years.” Like many food businesses, Danny’s Whole Hog has faced rising food costs and labour challenges. Kleinsasser credits his employees with helping the company navigate difficult times. “I have the most amazing people working for us,” he said. Looking ahead, he sees the next generation continuing the family business. His son Isaiah has worked alongside him from the beginning and is preparing to carry it forward. “I’ll always be around to help,” Kleinsasser said. “I’m taking a little more time to enjoy the grandchildren, but I’m not going anywhere.”

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July 31, 2026

Reduce the Buzz of Flies on Grazing Cattle By Peter Vitti There has been a lot of buzz recently about the discovery of screwworms in two Texas beef calves. I recently read about how the resident blow fly is attracted to open wounds before laying eggs that develop into larval screwworms. Fortunately, this is not something we should expect to deal with in the foreseeable future. However, cattle producers still have their own buzzing pasture flies to contend with. Not only are these flies a nuisance, but they can also carry disease. Understanding their life cycles and using preventative measures can help reduce their impact on grazing cattle. The horn fly and face fly are two major pests of concern when managing beef cattle on pasture. Horn fly: This fly is approximately 4–5 mm long and is gray in colour, with two dark stripes and diffused markings on its body. It has piercing and sucking mouthparts and feeds on the blood and tissue fluids of cattle. Females lay their eggs in fresh cow manure, and larvae develop into adults within 8–14 days. Horn flies spend most of their time on the backs and shoulders of cattle, feeding on blood as many as 40 times a day. They can also act as vectors for diseases such as anaplasmosis. Face fly: This fly is larger, measuring approximately 7–8 mm long. It is gray with four dark stripes on its body and has soft mouthparts that feed on secretions around the eyes and muzzle of cattle. Females lay eggs in fresh manure, and the larvae develop into pupae in the soil before emerging as adults. The full life cycle, from egg to adult, takes about 21 days. Unlike horn flies, face flies spend only about 10 per cent of their adult life on cattle. The remaining 90 per cent is spent in the surrounding environment. Face flies are associated with the spread of pinkeye among cattle. Insecticide ear tags remain a traditional method of controlling flies on grazing beef cattle. These tags slowly release a small amount of insecticide onto the surface of the animal, which is then spread as cattle groom

themselves. Generally, insecticide ear tags remain effective for about three months. This can frustrate producers who apply them too early in the spring. Last year, a friend of mine who operates a 300-head blonde Simmental cow-calf operation tagged his cattle at the end of May, only to see them covered with horn flies by late summer. Similar insecticides can also be used in back rubbers and dust bags, where fly control relies on cattle applying the treatment themselves. In back rubbers, insecticide is sometimes mixed with diesel fuel to saturate the wick that cattle rub against. Producers should regularly check these systems to ensure they remain filled and working properly. Rather than relying solely on insecticides, some producers use (S)-methoprene, a synthetic biochemical compound that can be mixed with loose mineral and fed to cattle on pasture. The compound passes through the animal and prevents fly larvae developing into adult flies in manure. This insecticide-free approach can be effective in controlling manure-emerging horn flies. However, producers must manage mineral intake carefully to ensure cattle consume the recommended dose of (S)-methoprene. Some producers are also using natural methods to help control flies. Adding garlic to salt or cattle mineral and placing it on pasture is one approach used to help repel face flies, which can contribute to the spread of pinkeye. In my experience, garlic oils combined with cinnamon oil are more effective against face flies than dried garlic powders. However, field studies have shown that garlic does not control biting horn flies. Before COVID, I worked as a beef nutritionist for a feed mill. The owner also operated a 100-head Red Angus cow herd. Each spring, he tagged his cows with two insecticide ear tags—one in each ear—and turned them out onto pasture. He also provided loose mineral containing garlic

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Cattle producers still have their own buzzing pasture flies to contend with. Not only are these flies a nuisance, but they Submitted photo can also carry disease.

and a biological control compound. His goal was not to completely eliminate face flies and horn flies from the pasture, but rather to reduce their impact on his herd.

That is often the most practical approach. Effective fly control is about reducing pressure on cattle, protecting their health and improving overall herd performance throughout the grazing season.

July 31, 2026

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