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The AgriPost

December 31, 2025

$2 Million Investment to Support Indigenous-led Bison Initiatives Across the Prairies By Dan Guetre The National Circle for Indigenous Agriculture and Food (NCIAF) has been selected as a key delivery partner under the new Indigenous Prairie Bison Initiative (IPBI), receiving $2 million over three years to support capacity building, training, and mentorship in Indigenous-led bison initiatives across the Prairie Provinces. Funded through the federal Strategic Partnership Initiative, the IPBI brings together multiple federal partners to advance Indigenous-led economic development. The investment in NCIAF is aimed at strengthening Indigenous communities’ participation in bison ranching by expanding access to land-based learning, business planning assistance, herd management training, and opportunities to connect with industry experts, lenders, and other Indigenous producers.

The investment in NCIAF is aimed at strengthening Indigenous communities’ participation in bison ranching. Submitted photo

Kallie Wood, President and CEO of the National Circle for Indigenous Agriculture and Food, said the initiative goes beyond agriculture. “The return of the buffalo is more than an agricultural

opportunity. It is a healing opportunity,” Wood said. “Indigenous Peoples have always held deep relationships with the buffalo as teachers, providers, and protectors. This initiative ensures

that communities have the tools, knowledge, and partnerships needed to build sustainable bison herds for food sovereignty, cultural revitalization, and economic independence.”

As a coordinating partner in the Indigenous Prairie Bison Initiative, the NCIAF will lead a range of activities designed to support both emerging and established bison producers. These include training and mentorship programs, tailored business planning and feasibility supports, land-based learning opportunities for youth, Elders, and producers, and knowledge-sharing and networking activities such as the development of a Prairie-wide Learning Herd Network. The organization will also help connect communities with funding programs, financing pathways, and technical expertise to support long-term sustainability. The IPBI represents a growing collaboration between Indigenous communities, federal departments, scientific partners, and conservation leaders. Over the next

three years, the initiative is expected to help build a culturally grounded and economically viable bison sector across Manitoba, Saskatchewan, and Alberta. Indigenous communities interested in participating or learning more about upcoming training and engagement opportunities are encouraged to contact the NCIAF at IPBI@nciaf.ca. The National Circle for Indigenous Agriculture and Food is an Indigenous-led, non-profit organization focused on advancing reconciliation in agriculture, strengthening Indigenous food systems, and supporting economic development across Canada. The organization works in partnership with communities to remove barriers, amplify Indigenous leadership, and support sustainable, culturally grounded agricultural futures.

The AgriPost

December 31, 2025

KAP Encouraged with Provincial Budget 2025 By Elmer Heinrichs Keystone Agricultural Producers (KAP) has responded to Manitoba’s 2025 budget, announced by the minister of finance, Hon. Adrien Sala, which highlighted the provincial government’s priorities for the upcoming year. “With tariffs from two of our largest trading partners, U.S. and China, as the top threat facing Manitoba farmers, we are encouraged to see a commitment in Budget 2025 to $100 million in future appropriations for support to mitigate financial losses for Manitoba farm operations,” said KAP general manager, Colin Hornby. “KAP will continue working with the provincial government advocating to ensure Manitoba farmers get the support they need during these challenging times,” he said. Budget 2025 saw increases in funding to programming and resources

utilized by Manitoba farmers, including supports for the next generation of farmers and loan facilities through Manitoba Agricultural Services Corporation (MASC). “KAP supports the increases in funding and loan limits that will help Manitoba farmers manage their operations,” said KAP president, Jill Verwey. “These include $500,000 more for the sustainable agriculture Manitoba (SAM) program, the young farmer rebate increasing to $40,000 and accompanying loan limit to $400,000, MASC direct loan limit increasing from $5.25 million to $5.75 million and the stocker loan limit from $1 million to $1.4 million.” In addition to the items above, KAP would encourage action on additional items including those from our pre-budget recommendations. “As noted in previous years’ budgets, we continue calling on the province to

work toward the complete removal of the tax on farm properties and bring in a funding model that does not disproportionally impact Manitoba farmers,” noted Hornby and Verwey. “Additional actions we recommend the government take in 2025 include Right to Repair legislation, program changes and funding increases for the Disaster Financial Assistance (DFA) program, and further action involving the trade office in Washington, D.C. in collaboration with agricultural stakeholders.” Other items to highlight in Budget 2025 include $36.4 million over two years for Arctic Gateway Group to improve the Port of Churchill, five additional seats for Manitoba veterinary students studying in Saskatchewan and British Columbia, an increase in the maximum value used to calculate livestock predation claims to $7,000 from $3,000 per animal, and $75,000 to support rural veterinary service districts.

Manitoba First Fund Deploys Money into Ag Tech By Elmer Heinrichs The Manitoba First Fund is providing $5 million into the Pioneer Fund, a pot aimed at boosting early-stage agri-food technology businesses. SVG Ventures Thrive, the Silicon Valley-based organization behind Pioneer, will contribute a matching $5 million. In total, $10 million is slated for Manitoba firms. SVG Ventures has a collaboration with the Enterprise Machine Intelligence Learning Initiative and its Innovation Farms based in Grosse Isle, which agriculture start-ups use to test their products. The Manitoba First Fund has committed to a five-year investment period with an overall total term for the fund of 10 years. It’s promised $85 million of its total $100 million to various funds, to bolster investment in the province.

The AgriPost

December 31, 2025

Despite Snowy Roads a Strong Turnout Celebrates Pork Industry to Raise Funds for Local Charities By Harry Siemens Snow and slippery highways did not slow Manitoba’s hog producers. They came out in strong numbers for the Brandon Hog & Poultry Show at the Keystone Centre, proving once again that commitment to the industry runs deeper than winter weather. By midday, the building filled with producers, suppliers, and supporters, all ready to reconnect, compete, and give back. The highlight of the day came with the carcass competition results and the sale of champions. Producers entered 52 pork carcasses, representing more than 4,600 kilograms of pork donated directly to local food banks. East 40 Packers Ltd. handled the processing, ensuring the pork moved efficiently from competition to community tables. In the pork quality results, Sprucewoods of Brookedale, MB, took top honours. Northern Breeze from Portage la Prairie placed second. Starlight of Starbuck, MB, claimed third. Cascade, based near MacGregor, MB, earned fourth place, while Waldheim Colony near Elie rounded out the top five. The champion presentation included Robert MacKay of Canada Packers, Loren Hofer representing Sprucewoods, and organizer Doug Cramer. While trophies mattered, the real winners were local charities. Through the auction of champion pork, prize-winning eggs, and even a single pie, the event raised more than $16,500 in cash. Combined with the donated pork, the impact reached far beyond the show ring. Doug Cramer, owner of Cramer Expo and Event Management of Regina, Saskatchewan, organized the event. His company specializes in agricultural exhibitions and livestock

expos. After previous organizers stepped away, Cramer and his team brought fresh energy and kept the show moving forward. At day’s end, he said the outcome exceeded expectations, especially given the weather. He confirmed the event will return in two years. Jason Care, a longtime judge of the pork quality competition at Manitoba Hog & Poultry Days, said this year’s entries set a high bar. More than 20 percent of carcasses reached an index score of 116, which reflects excellent on-farm management. He explained that each carcass undergoes a detailed evaluation of backfat, loin size, belly size, colour, weight, and overall balance. He uses photos, measurements, and colour analysis to ensure accuracy and transparency for producers. Care said producers value the competition because it blends performance with purpose. All pork goes to charities, while prize money supports causes such as STARS and children’s hospitals. Entry numbers nearly doubled from last year, despite winter conditions, a result Care credited in part to East 40 Packers for providing strong facility and processing support. Loren Hofer of Sprucewoods Colony said the champion result came from daily discipline. He pointed to precision feeding, careful monitoring, and animal well-being as the foundation. Selection for competition starts only days before the show, with close observation of a small group of pigs to identify the best fit. Larry Hofer added that success depends on teamwork, nutrition, and consistency. Everything must come together at the right time. Trevor Hofer echoed that message, saying strong genetics and a clear under-

standing of competition standards guide their decisions. Their fiveweek batch system allows multiple people to watch the same animals, improving efficiency and refining decisions based on measurement and performance data. Mark Fynn, Director of Quality Assurance and Animal Care Programs at Manitoba Pork, said optimism stood out most in conversations with producers. He said current economics favour the industry, which helps lift confidence. He also noted how many producers attended despite the storm, eager to gather, learn, and reconnect. Fynn said Manitoba Pork values events like this for direct producer outreach. Staff uses the opportunity to discuss disease management, the Big Learn training platform, and how levy dollars support advocacy and programming. With a levy vote expected in February, Fynn said many producers express strong support because they understand the value Manitoba Pork delivers. When questions arise, he views them as an opportunity to improve communication. He also addressed concerns about African swine fever in other countries. Manitoba Pork closely monitors global developments because the province exports most of its pigs and pork. Market reactions and trade responses matter. Those risks reinforce the importance of preparedness and prevention already underway. As the snow fell outside, the mood inside stayed warm and forward-looking. The Brandon Hog & Poultry Show once again showed what this industry does best: produce high-quality food, support local communities, and stand together through every season.

Snowy roads did not keep producers away from the Brandon Hog & Poultry Show. By midday, the event had a strong turnout. Submitted photos by Harry Siemens

In pork quality results, Sprucewoods of Brookedale, MB, took top honours; Northern Breeze from Portage la Prairie placed second; Starlight of Starbuck, MB came third; Cascade, based near MacGregor, MB, earned fourth place, while Waldheim Colony near Elie rounded out the top five.

Photograph of top honours in pork quality was Sprucewoods of Brookedale, MB; Robert MacKay, Canada Packers; Loren Hofer Sprucewoods representative and Doug Cramer, organizer.

Mark Fynn, Director of Quality Assurance and Animal Care Programs at Manitoba Pork, said at the hog carcass competition, the strongest feeling he hears from producers this year is optimism.

The AgriPost

December 31, 2025

Maintaining Focus, Gratitude, and Faith as We Approach 2026

As the year closes, I pause with gratitude for the people who feed, clothe, and sustain our communities. As a farm journalist, I see dedication and grit across agriculture every day. Farmers, suppliers, processors, government workers, and consumers all shape our food system. Each role matters. I thank you for what you do. To farmers: you commit yourselves to the land and livestock with purpose and resolve. You rise early, work long hours, and face weather and markets that refuse to cooperate. You keep going. Because of you, shelves stay stocked, tables stay full, and

rural communities stay strong. Farming is more than a job. It is a calling, and your work carries weight far beyond the farm gate. To suppliers: you keep agriculture moving. You provide seed, equipment, technology, fuel, and innovation. You help farmers improve efficiency, manage risk, and plan ahead. You stand beside producers as true partners. Agriculture depends on your reliability and vision. To processors: you connect the farm to the consumer. You add value, protect quality, and turn raw production into food people trust. You support jobs, traditions, and food security. Your work strengthens every link in the supply chain. To government workers: you support agriculture through policy, research, trade, and regulation. You help create stability in a changing world.

Your work supports competitiveness and long-term sustainability. Thank you for serving the sector and the country. To consumers: you give agriculture its purpose. Your choices shape production, markets, and direction. When you support farmers, buy local, and show appreciation, you strengthen the bond between farm and table. Agriculture exists because people eat, and that connection matters. As Christmas and the New Year approach, gratitude should guide us. Agriculture works because people work together. Each role counts. This season reminds us to thank those who show up every day, not only at the holidays, but all year long. Looking to 2026, I remain hopeful. Agriculture will face challenges, but it will also find solutions. Innovation, stew-

ardship, and community will carry us forward. Let us support one another, stay grounded, and keep perspective when noise and negativity try to distract us. Before I sign off for the year, I want to say something personal. The world rewards noise-makers and click-chasers. They drain energy and cloud judgment. The coming year offers a choice. Will we let that noise pull us apart, or will we draw closer to God, family, and simple encouragement? The Bible teaches us to slow down, seek God first, and keep our eyes on Jesus. When we move Him from the sidelines to the centre, direction becomes clear. Faith steadies the heart. Following Jesus does not silence the world, but it anchors us above it. Here are three simple helps as we head into a new year.

Turn down the noise. Step away from voices that steal joy and clarity. Turn up God’s Word. Let truth shape thinking and decisions. Walk with Jesus daily. Invite Him into every moment, not only emergencies. Jesus does not demand attention. He invites surrender. When He leads, life finds its proper rhythm. This season reminds us of the truth we should never forget: Jesus is the reason for the season. His coming brought hope, love, and salvation. I celebrate that truth at Christmas and all year long. Thank you for walking this journey with me. I look forward to connecting again in 2026. May your homes know peace, your work hold purpose, and your hearts stay fixed on what matters most. God bless, and Merry Christmas.

Grain Production Up, Says Stats Canada By Elmer Heinrichs Canadian farmers reported higher production for most crops in 2025, including wheat, canola, barley, oats, dry peas and lentils, but lower production for corn and soybeans. In general, yields were higher than in 2024, particularly in Western Canada, where favourable weather conditions later in the growing season helped crop development. Canadian farmers reported higher production for most crops in 2025, including wheat, canola, barley, oats, dry peas

and lentils, but lower production for corn and soybeans. In Western Canada, weather conditions were somewhat variable throughout the 2025 growing season. Despite dry conditions throughout early parts of the summer, timely precipitation later in the growing season considerably improved conditions. The improvement in growing conditions pushed yields and production for several crops grown predominantly in the Prairies to record highs. Harvest conditions were gen-

erally good across the Prairies, proceeding roughly in line with historical averages and largely complete by mid-October. In eastern Canada, rainfall was generally below average. Combined with summer heat, these conditions resulted in lower yields in many areas. Like Western Canada, harvest conditions were generally good, with harvest proceeding in a timely manner. Wheat at a Record High Total wheat production rose 11.2 per cent year over year to a record 40.0 million tonnes

in 2025, surpassing the previous record set in 2013. Spring wheat led the increase in production in 2025, rising 10.3 per cent to 29.3 million tonnes on higher yields (up to 58.8 bushels per acre), offsetting lower harvested area, which fell 2.1 per cent to 18.3 million acres. Durum wheat production rose 11.8 per cent to 7.1 million tonnes in 2025, with higher yields and higher harvested area both contributing to the increase. Despite lower yields, higher harvested area helped

to push winter wheat production up, rising 17.0 per cent to 3.6 million tonnes. Wheat production in Manitoba climbed 2.2 per cent to 5.9 million tonnes. Yields in the province edged up 0.3 per cent to 65.6 bushels per acre, while harvested area rose 1.9 per cent to 3.3 million acres. Canola Yields Up Despite producers reporting lower harvested area in 2025, timely precipitation late in the season in Western Canada helped to push canola yields to or near record highs in all

three Prairie Provinces, resulting in the national yield rising to 44.7 bushels per acre. Canola production at the national level rose 13.3 per cent to 21.8 million tonnes, surpassing the previous production record set in 2017. Farmers in Manitoba reported lower harvested area in canola compared with a year earlier, falling 8.9 per cent to 3.0 million acres. Yield rose 11.4 per cent to 44.8 bushels per acre, pushing production up 1.6 per cent to 3.1 million tonnes.

The AgriPost

December 31, 2025

CUSMA Renegotiation Expected to Result in U.S. Tariffs on Canadian Agriculture By Harry Siemens Florian Possberg, a partner with Polar Pork, fears the upcoming review of the Canada-United States-Mexico Agreement (CUSMA) will result in new U.S. tariffs on Canadian agricultural products. With the first joint review of CUSMA set to begin in July, producers on both sides of the border are watching closely, knowing any major change will hit pork first and hit hard. Possberg says the U.S. administration under President Trump has pursued a consistent trade position worldwide, based on a proposed base tariff of 15 percent on goods entering the country. That possibility worries pork producers, processors, packers, and exporters throughout Canada, because cross-border trade under CUSMA has kept the pork value chain functioning, competitive, and profitable. “CUSMA has prevented tariffs on live hogs and pork products,” says Possberg. “Mexico buys a tremendous amount of pork from the U.S. and from Canada and much of our pork moves back and forth across the border for processing. Free trade is absolutely critical for our flow of pork across the border.” Possberg says the bestcase scenario is simple: keep the agreement functioning as it has and avoid tariffs. The worst case, he says, is a 15-percent tariff on Canadian agriculture and pork entering the U.S., which he calls “unsustainable.” “Our agricultural goods go into the U.S. with no tariffs right now,” says Possberg. “If we face 15 percent after

renegotiation, that’s a deal breaker. We don’t make a 15-percent profit.” Although it is the importer who pays the tariff tax to their government and then passes this price increase on to the consumer, some foreign sellers look to reduce their costs and selling price to remain competitive. Producers do not yet know how agriculture will be affected, but Possberg says the signal from Washington is clear. He said, the U.S. plans to reopen all aspects of the agreement and will seek concessions. That includes sectors unrelated to pork—such as lumber, autos, steel, aluminium, dairy, and poultry—which often shape the tone and direction of broader negotiations. Possberg calls supply management one of the top irritants for the Americans, and he warns that pressure there could spill into other agricultural areas, including pork. Possberg says CUSMA has worked well for agriculture since its signing. Tariff-free trade has allowed live hogs to move freely, pork cuts to flow without interruption, and products from all three countries to move efficiently through integrated North American supply chains. He notes exceptions in cattle, where animal-health concerns such as New World screwworm have affected live-cattle movements from Mexico, but Canada-U.S. cattle and hog trade remains smooth. On the U.S. side, he says partners and customers have been clear: they support continuation of free cross-border trade. American producers recognize

that integrated markets make all three countries stronger. In the meantime, Canadian producer organizations have strengthened ties with their American counterparts. Possberg says the Canada Pork Council and provincial pork associations maintain regular communication with U.S. producer groups. Those relationships help align positions, share information, and present a unified voice in favour of open borders and tariff-free movement of pork. However, he stresses that communication among national leaders remains strained. “That uncertainty is out there,” he says. “Our American and Mexican counterparts have the same attitude we have. We hold our breath and hope cross-border trade continues.” Possberg says producers should stay vocal with elected representatives. Agriculture may not sit at the top of the negotiation list. Still, any negative outcome will hit farm families and export-reliant businesses hard. Pork depends more heavily on trade than most sectors. Canada exports a large share of its pork and live hogs, and the U.S. remains overwhelmingly the number-one destination. He warns that the longterm impact could be significant. Producers considering multimillion-dollar investments—such as new hog barns, expansions, or processing upgrades—cannot move ahead without clarity on long-term trade conditions. “In the short term, we don’t see a lot of disrup-

tion,” says Possberg. “Every time we’ve come close to having a tariff imposed, we avoided it. After a while, you start thinking that’s the new norm. But for anyone planning a major investment, you need certainty.” Possberg says Canada depends on exports and CUSMA remains essential for the industry’s future. “We absolutely depend on exports—both live hogs and pork products,” he says. “The U.S. is number one by far. That agreement is critical for any long-term decisions.” For now, producers wait, watch, and prepare for a renegotiation that will de-

termine the future of North America’s pork industry.

Florian Possberg, a partner with Polar Pork, fears the upcoming review of the Canada-United States-Mexico Agreement will result in new U.S. tariffs on Canadian agricultural products. Submitted photo

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December 31, 2025

Canadian Cattle Association Brings Producers’ Voice to Global Climate Talks at COP30 By Dan Guetre The Canadian Cattle Association (CCA) took part in the United Nations Climate Conference of the Parties (COP30) in Belém, Brazil, in November, using the global forum to highlight the role of Canadian beef producers in climate solutions and sustainable food production. COP30, held from November 10 to 21, brings together governments, industry, and civil society to guide the implementation of international commitments aimed at addressing climate change. The CCA says its participation in COP meetings where animal agriculture is discussed is essential to ensure that Canadian beef production is accurately represented and that policy discussions remain grounded in science. Representing the CCA at COP30 were Mitchell Zoratti, alongside Bob Lowe, CCA past president and current president of the Global Roundtable for Sustainable Beef. Both were invited to participate in panel discussions based on their previous engagement and the credibility they have established in international agricultural and sustainability forums. During the conference, Lowe joined global agricultural leaders in the AgriZone for a panel on livestock adaptation and ecosystem restoration. The discussion focused

on farmer-led innovation, soil health, regenerative grazing, and incentive-based climate solutions, with panellists recognizing livestock producers as key contributors to climate resilience and environmental stewardship. Zoratti participated in the “Methane in Action” session, where he highlighted practical, on-farm approaches to reducing emissions. He pointed to advancements in feed, grazing systems, genetics, animal health, and overall husbandry as ways to meaningfully reduce methane emissions while also improving resilience and producer profitability. Lowe also joined producers from Brazil, Botswana, and the United States on a panel titled “How Agriculture Is Increasing Resilience, Mitigating Emissions and Improving Farm Productivity.” He emphasized that Canadian beef producers are already implementing nature-based solutions that enhance resilience and productivity, and that effective climate policy must support science-based, trade-enabling, and practical approaches for producers. Additional discussions brought together dairy, beef, environmental, and industry leaders to examine how science, innovation, and collaboration can accelerate sustainability in the livestock sector. CCA representatives stressed

that real progress depends on science-based measurement, producer-led innovation, and strong partnerships across the value chain. Lowe’s participation concluded with a panel at the Canada Pavilion titled “Sustainable Agriculture: Enhancing Mitigation, Adaptation, and Economic Resilience,” alongside representatives from Agriculture and Agri-Food Canada, Dairy Farmers of Canada, the World Farmers’ Organisation, and the UN International Fund for Agricultural Development. The CCA says its presence at COP30 was about more than climate policy discussions. By engaging in global conversations on policy, finance, and implementation, the association aims to ensure farmers and ranchers are recognized as part of the climate solution. According to the CCA, Canadian cattle producers continue to demonstrate that improved cattle health, grazing systems, and herd management can deliver stronger resilience, lower emissions intensity, and enhanced food security. The association says sharing this story internationally is critical to maintaining global competitiveness while ensuring Canada’s grasslands, biodiversity, and rural livelihoods are sustained for the future.

Bob Lowe participated in the “Sustainable Agriculture: Enhancing Mitigation, Adaptation, and Economic Resilience” panel. Submitted photos

Mitchell Zoratti joined the Methane in Action session as a panel member.

Bob Lowe, CCA Past President and President, Global Roundtable for Sustainable Beef and Mitchell Zoratti, CCA’s Environment & Climate Change Manager, were invited to participate in panel discussions at COP30 based on past attendance and participation that has earned them the respect of their peers and colleagues. Submitted photo

The AgriPost

December 31, 2025

The AgriPost

December 31, 2025

The AgriPost

December 31, 2025

Vitamin A Is an Essential Nutrient for Overwintering Beef Cows By Peter Vitti As a beef nutritionist, I receive a few phone-calls every winter from beef producers that ask for more vitamin A in their overwintering beef cow diets. It’s a wise choice, because gestating cows need more dietary vitamin A as they move throughout the winter and onto the last few months before calving. In this way, we ensure that no beef cow gets caught short on providing such an essential nutrient to their beef cows. To insure enough supplemental vitamin A is formulated into a mineral/vitamin premix; I calculate the total amount of vitamin A supplied to each cow, which is based upon the premix’s dietary vitamin A concentration (iu/kg) and its daily feeding rate (grams/head/day). For example, a feed label of a commercial cow premix might list its vitamin A level as 700,000 iu/kg and it is to be fed at 112 grams (4oz or 0.25 lb.) to each gestating beef cow. As a result, it provides 78,400 iu per head of vitamin A per day. In this case, this final amount exceeds the cowherd’s specific NRC requirement for vitamin A. Some producers forgo feeding highly fortified mineral and instead give vitamin A shots directly to their beef cows. The objective of method is to either build them up for a few winter months or reverse a suspected vitamin A deficiency. In either case, the general recommendation is to inject 1.0 – 1.5 million iu per head of vitamin A with the option of periodic injections where warranted. Regardless of which practice taken, vitamin A is a fat-soluble vitamin in which cattle build vitamin A status by storing large amounts in their liver. This happens when daily intake is 3 – 5 times greater than the average cow’s daily requirement. An average gestating beef cow can store up to four months’ worth of vitamin A requirements in her liver, yet its rate of depletion varies tremendously when the cow needs it. For example, university field trials demonstrate that cows grazing lush green pastures (+50,000 iu/kg, dmi) throughout the summer - store tremendous amounts of vitamin A in their livers. Yet, these reserves can be quickly used-up due to high rates of depletion during the winter. This happens especially when the cowherd is not consuming enough vitamin A as well as needing more vitamin A as they move closer to the calving season.

Consequently, vitamin A deficient cows may suffer from permanent internal damage due to failure to metabolize dietary vitamin A as well as reduced liver storage capacity. In these situations, it may still make cows continue to exhibit common deficiency signs of vitamin A, such as reduced feed intake, high incidence of disease, edema, diarrhoea, poor quality colostrum (for newborn calves), a high incidence of stillborn/weak calves as well as reproductive and post-calving problems. Most producers may not realize that essential vitamin A, which is contained in their stored forages and purchased cattle mineral-vitamin premix is really a generic term. Science uses the name to cover a number of compounds with similar chemical structures and biological activities to a compound called retinol to prevent above vitamin A deficiencies in cattle. Plus, most forage contains yellow beta-carotene which is converted by enzymes on the animals’ small intestine wall to retinol which are absorbed and metabolized. Commercial feeds use highly bioavailable retinyl acetate or palmitate forms as their source of Vitamin A. It is easy to envision that lush alfalfa-grass that is harvested and without issue contains a lot of vitamin A. Sometimes it should be enough vitamin A to technically meet all the overwintering cows’ metabolic requirements. However, a lot of hay is not harvested in such a perfect way. It is common to have some cutdown fields with one or two rains on it, before made into round bales. In addition, as hay is stored overwinter, its vitamin A degrades during storage. That is why, I rely only on adding commercial vitamin A in a commercial mineral-vitamin premix at recommended rates. A few years ago, I worked with a beef cow operation in which their 250 early-gestation cows were brought home after their calves were sold in late October. These cows spent most of the summer grazing alfalfa-grass pasture touched by drought. Therefore, I recommended a well-balanced winter mineral to be mixed into a nearly all-forage TMR. Its vitamin A level was fortified to supply 100,000 iu per head, daily to ensure all of their essential vitamin A requirements for gestation and well into lactation were easily met. To the best of my knowledge, it contributed to a 96% calf crop in the spring.

Every winter from beef producers that ask for more vitamin A in their overwintering beef cow diets. Submitted By Peter Vitti

The AgriPost

December 31, 2025

Shortage of Veterinarians a Growing Manitoba Concern By Elmer Heinrichs It doesn’t matter where you are across the prairies; the veterinary shortage - especially large animal vets - is a key concern, and the matter was part of the discussion during the Dairy Farmers of Manitoba annual conference recently. Hugh Moran, executive director of the Manitoba Veterinary Medical Association, says rural and Indigenous communities across Manitoba are feeling the

impact. Moran said that since he assumed his role in August, he has become increasingly aware of how acute the shortage is across Manitoba, particularly outside Winnipeg. “It has been challenging the last number of years here in Manitoba and in other provinces as well,” he said. He noted that while the shortage is most severe in rural and northern, including Indigenous communities,

“across the board, even in the cities,” difficulties exist with recruiting, retaining and educating veterinarians. With the increase in family pets, some veterinary graduates are staying in urban areas and small animal clinics because it’s a larger centre, involves less travel, and the animals can be more manageable. As a result, fewer vets are entering or staying in large-animal or mixed-animal practices — leaving

farms, ranches and remote communities with limited access to veterinary care. Manitoba Agriculture has formed a working group to review veterinary service districts. Moran said the MVMA’s incoming president, Kerry Ray Miller, is part of that working group. He says we need to look at various options from increasing licensing and training supports, internationally educated veterinarians, to expanding the role of reg-

istered veterinary technologists, and finding ways to encourage young people — particularly those with agricultural or rural backgrounds — to pursue careers in veterinary medicine. Moran acknowledged the magnitude of the challenge, especially for farmers and ranchers who depend on timely vet services for their livestock. He notes there’s an estimated “400-andsome” veterinarians registered with the association

and about 150 clinics across Manitoba. He said “when you start to look … that number that’s in the rural … I think it’s pretty clear it’s not enough.” Moran spoke about the need to increase education and encourage people to look at a career in veterinary medicine. He highlighted the veterinary technology course at Red River College or the veterinary program at the Western College of Veterinary Medicine.

The AgriPost

December 31, 2025

AGRICULTURAL NEWS FOR TODAY’S FARMER. INDEPENDENTLY OWNED AND OPERATED.

Small Farm, Strong Returns: Ian Smith Proves Scale Isn’t Everything By Harry Siemens Seven weeks before calving, Ian Smith still watched his cows graze green grass near Argyle, Manitoba, in his yard, around his house. He summed it up, “life is good.” On a single quarter section, Smith runs a mixed operation that includes cattle, hogs, laying hens, and grain. He farms the same 160 acres his parents bought in 1953, and he purchased in 1993. More than three decades later, he still works the land with pride, purpose, and a clear business plan. Smith says the cattle market delivered one of its strongest falls in years. He sold the calves he planned to market about four weeks earlier and sent four bull calves to Douglas for a development program. He plans to sell three of those bulls and keep one for his own herd. He says prices exceeded expectations. U.S. cattle numbers dropped to historic lows after years of drought and fewer young producers entering the sector. Canadian herds also declined for the same reasons. Beef demand remained strong, which pushed

Ian Smith notes that seven weeks before calving, his cows still grazed green grass near Argyle, Manitoba — a reminder that life is good on the farm. Ian Smith took these images on November 26, 2025, of his Scottish mowers. Photo courtesy of Ian Smith

prices higher. Smith watched the market closely. When talk surfaced about imported Argentine beef entering the U.S. market, futures turned volatile. Smith responded quickly and sold during the second week after the announcement. He says prices still moved well, but timing mattered. When a seven-monthold calf brings strong money, he says it puts a smile on your face, even if those returns still fail to recover losses from past years. His hog business continues to perform just as well. Smith markets pork directly to consumers,

bypassing middlemen. He sells sides of pork cut and wrapped to customer preference, with bellies smoked for bacon, legs smoked for ham roasts, and trim turned into sausage. Many buyers now purchase pork sides as Christmas gifts, though Smith supplies customers year-round. He has marketed pork this way for 23 years. Smith says, “People once told me I’m too small and needed to expand.” He heard that message often. Each time, it pushed him to prove the opposite. He set his own price, controlled his costs, and built long-term customer trust.

He says many who chased scale eventually stepped away, while he stayed profitable and independent. Smith raises hogs in a traditional barn with a barn cleaner. He scrapes pens twice a day, beds with straw, and provides fresh feed and water. He says the work takes effort, but he values the system. He stays active, avoids chronic pain, and takes pride in caring for livestock the way he believes works best. He credits daily physical work for keeping him healthy and motivated. Egg production adds another steady income stream. Smith added 52 hens recently, bringing his flock to about 170 free-run layers. He sells eggs at four dollars per dozen. The numbers stay modest, but he enjoys the routine. He gathers, washes, and sells eggs directly from the farm. He says the work relaxes him and helps him build relationships. Customers become friends, not transactions. Smith seeds barley each spring and harvests it with small equipment. He makes his own hay and feeds it to

registered Shorthorn cattle that he sells as breeding stock. He calls his cows his “Scottish lawnmowers” and says they made the most of fall pasture. Dry conditions challenged grass growth across parts of the Interlake earlier in the season, but late-summer rains extended grazing well into the fall. That extra pasture reduced feed costs and improved overall margins. He traces his determination back to family roots. His father’s parents farmed in Scotland, and his mother’s parents farmed in Manitoba. He says stubbornness runs in the family, along with pride in doing things right. He believes confidence matters. When someone says a quarter-section mixed farm cannot survive, Smith says belief and discipline prove other-

wise. People often ask when he plans to retire. Smith answers without hesitation. He says retirement does not apply when you love what you do. He says farming never felt like work because purpose drives each day. Meeting customers, building friendships, caring for animals, and producing food give meaning beyond balance sheets. Smith values optimism. He says positive thinking carried him through difficult years and shaped him into a better businessperson. He trusts his system, his market, and his work ethic. On a small farm near Argyle, Smith continues to feed people, prove doubters wrong, and enjoy every season he still gets to seed, harvest, and care for livestock.

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December 31, 2025

Producers Gather to Sharpen Animal Health and Calving Skills By Harry Siemens

Steppler Farms sales arena was packed full with over 100 cattle producers attending the workshop. Submitted photos

Veterinarians from the Morden Vet Clinic, including Dr. Ryan Koepke and Dr. Shania Vandersluis, spoke about vaccination programs, cow health, and calf immunity. They focused on preparing cows to produce high-quality colostrum and setting calves up for a strong immune response early in life.

Producers, veterinarians, and industry leaders gathered at Steppler Farms near Miami, MB, on Thursday, December 11, for an Agriculture Animal Health and Calving Workshop focused on practical skills, sound management, and preparation for the busy calving season ahead. The event drew strong interest from cattle producers looking to improve herd health and make better decisions at a time when margins and expectations both run high. Andre Steppler hosted the workshop at his farm, working with Manitoba Agriculture, the Manitoba Beef Producers (MBP) and Manitoba Beef & Forage Initiatives (MBFI) to build a hands-on program that

Austin Richard and Daphne Oakes try out their abilities calving out Clover the cow.

addressed real challenges producers face every winter and spring. The Miami Beef Club provided the meal, adding a strong youth presence to the day. Steppler said the timing mattered. Western Canadian Agribition in Regina marked the start of what he described as a marathon stretch for his operation. After returning from Regina, his team moved quickly through producer meetings, 4-H events, vaccinations, semen testing, a female sale, bull clipping, and video work, all while preparing to calve 400 cows ahead of their February 11 bull sale. Despite the pace, Steppler said education still needs space in the calendar. He said strong cattle markets have injected cash into farm operations and lifted confidence across the sector. That improvement matters after years of financial stress that still lingers. Steppler said producers now feel rewarded for their work and are more willing to invest in themselves and their herds. He pointed to high attendance at Agribition and more than 100 people fed at the producer workshop as signs of renewed optimism. Networking remains one of the strongest draws at events like Agribition and this workshop. Steppler said progressive cattle producers value time together, sharing ideas and comparing notes. He also sees value in the family aspect of the industry. Showing cattle remains a year-end milestone for his family and others, but the business side still drives participation. Producers attend to connect with customers, suppliers, and peers who shape the industry. The workshop focused on skills producers could apply immediately. Veterinarians led calving demonstrations using real animals, giving producers hands-on experience in a controlled, low-stress setting.

Participants learned how to assess calf position, apply chains correctly, and use calving aids safely. Steppler said even experienced producers benefit from reviewing fundamentals, especially when conditions turn difficult during calving season. Veterinarians from the Morden Vet Clinic, including Ryan Koepke and Shania Vandersluis, spoke about vaccination programs, cow health, and calf immunity. They focused on preparing cows to produce high-quality colostrum and setting calves up for a strong immune response early in life. Steppler said those basics determine long-term performance and reduce problems later in the production cycle. Nutrition formed another major theme. A University of Alberta specialist explained how nutrition during pregnancy affects calf development before birth. Steppler said the message landed clearly with producers. Poor nutrition, heat stress, or cold stress during gestation alters how calves develop and perform later in life. The impact does not stop with one generation. He said research shows daughters and even granddaughters of stressed or undernourished cows can show reduced performance. That information reinforced the importance of properly managing cows at every stage of production. The workshop also highlighted the role of industry partners. Manitoba Agriculture and MBFI supported the event by providing expertise, resources, and coordination. Steppler said those partnerships help move knowledge from research into practical use on farms. He told producers that education works best when government, veterinarians, and producers stay connected and focused on the same goals. Steppler also addressed

changes in the producer base. Strong prices over the past year encouraged some senior producers to exit the industry and sell entire herds rather than continue. He said that the decision makes sense for many, as herd value represents a lifetime of work and retirement capital. At the same time, he sees something new happening. More young people are showing interest in cattle production. He noted that grandparents and parents attended the workshop with teenagers and young adults, many of whom were between 16 and 28 years old. Steppler noted that youth engagement levels stood out compared to previous years. He sees renewed interest from the next generation in learning, working cattle, and investing in the industry. That energy brings optimism and momentum to producer gatherings. Steppler said strong markets should not reduce management standards. He encouraged producers to keep investing in animal health, welfare, and management, even when prices look good. Practices like proper calving care; vaccination, dehorning, and nutrition still add value. He said the current environment allows producers to strengthen herds and improve margins further, not an excuse to cut corners. He said workshops like this serve two purposes. They deliver practical skills that improve outcomes on the farm, and they bring people together who often work alone with livestock every day of the year. That connection matters as much as the information. By the end of the day, producers left with new tools, a fresh perspective, and a clearer focus heading into calving season. The event showed that education, community, and attention to detail continue to drive success in the cattle business, regardless of market cycles.

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December 31, 2025

Cereals Canada and Richardson Sign MOU for a New Facility By Harry Siemens Cereals Canada and James Richardson & Sons, Limited have signed a Memorandum of Understanding (MOU) that moves the Global Agriculture Technology Exchange, known as Gate, one step closer to reality. The agreement sets out a framework under which Richardson Centre, a subsidiary of James Richardson & Sons, will contribute a parcel of downtown Winnipeg land for the proposed facility. The land is just steps from Portage and Main to position Gate in the heart of Winnipeg’s financial and agriculture district, close to major grain companies, institutions, and transportation links. The contribution depends on the success of the Gate capital campaign, which continues to raise funds for the project. Dean Dias, chief executive officer of Cereals Canada, said securing this site marks a major step forward. He said the location matches what project leaders identified early on as the most suitable home for Gate. Dias said the agreement with Richardson provides a strong foundation for a project designed to support Canada’s

grain competitiveness for decades. The MOU reflects long-standing ties between Cereals Canada and James Richardson & Sons. Richardson operates as one of Canada’s oldest and most influential grain companies, with roots in the industry dating back to 1857. Company president Thor Richardson said the family understands the importance of market development and export diversification for Canadian grain farmers. Richardson said downtown Winnipeg offers a natural location for Gate. He pointed to the concentration of agriculture companies and institutions already operating in the area. He also linked the project to broader efforts to revitalize downtown Winnipeg, calling Gate both an industry investment and a community contribution. He said global grain trade conditions are becoming increasingly complex. Trade disputes, shifting regulations, and supply chain disruptions all add pressure. Richardson said supporting Gate helps position Canadian agriculture to adapt to those challenges while main-

taining access to international markets that farmers depend on. Gate is planned as a $102-million facility designed to serve as a centre for research, training, and international collaboration. The project aims to connect grain producers, exporters, researchers, and global customers in one location. Organizers say the facility will strengthen Canada’s ability to demonstrate grain quality, share technical knowledge, and build trust with buyers around the world. The Gate capital campaign has raised just over $32 million to date. Former Manitoba senator JoAnne Buth chairs the campaign and said the signing of the MOU shows strong leadership and commitment from Richardson and its family. She said the agreement sends a clear signal to other potential supporters that the project continues to gain momentum. Buth said Gate depends on support from across the industry, along with investment from governments’ at all three levels. The campaign continues to seek contributions from agribusinesses, producer orga-

Dean-Dias-and-Thor-Richardson, Cereals Canada and James Richardson & Sons, Limited have signed a Memorandum of Understanding that moves the Global Agriculture Technology Exchange, known as Gate, one step closer to reality. Submitted photo

nizations, and individuals who see value in strengthening Canada’s grain sector. Cereals Canada leads the Gate project. The organization represents the national cereal grains value chain and works with governments and industry to support trade, science, and sustainability. Its work includes providing technical expertise, market access support, and customer-facing services that promote Canadian cereals globally. While support for Gate continues to build, some industry voices stress that infrastructure

alone will not solve Canada’s competitiveness challenges. Darcy Pawlik, executive director of the Wheat Growers Association, said investment in facilities must go hand in hand with broader policy and trade reforms. Pawlik said farmers need leadership that restores Canada’s trade reputation and ensures reliable supply. He pointed to ongoing labour disruptions, transportation reliability, and trade infrastructure as key issues that affect farmer returns. Pawlik added, farmers need systems that allow them to

capture full value. Supporters of Gate say the project fits into that broader picture. They see the facility as a tool that can help Canada compete by improving collaboration, showcasing grain quality, and strengthening relationships with international buyers. At the same time, they acknowledge that success depends on aligning infrastructure investment with policy, trade, and supply chain reform. With the MOU now signed, project leaders turn their focus back to fundraising and planning.

December 31, 2025

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Robotic Milking Grows Across Western Canada By Harry Siemens

Skyline Dairy Ltd, David Wiens operates four robotic milking units on his Grunthal farm. The robots milk 240 cows. He said current robots attach faster and more accurately than older units. On his farm, cows average about three milkings per day. Submitted photo

Robotic milking continues to expand across Canada, with Western Canada leading the shift. Both David Wiens, Chair of Dairy Farmers of Canada, and Nicholas Vink, Sales Support Specialist with DeLaval Canada, say robotics helps farmers improve cow comfort, production, labour efficiency, and herd management. More than 20% of Canadian dairy farms now use robotic milking systems. Western Canada sits above 35%, and Manitoba is near 50%. Farms range from single-robot setups to large operations with more than 20 units. Vink said farmers choose robotics because the system allows cows to function on their own schedule. Cows eat, rest, and walk to the robot when they want. No one pushes them to a holding area. Less stress leads to more stable production. Barns stay quieter, and cows move calmly. Robots also collect detailed data on every animal. The system tracks milk flow, udder health, rumination, activity, heat detection, and feeding behaviour. Vink said this information lets farmers identify health issues earlier and make faster decisions. Behavioural analyses tools help detect heat and illness before the cow shows symptoms. Producers avoid costly delays, and herd health improves. Artificial intelligence will expand this capability. Vink expects future systems to provide group-level management recommendations based on data trends rather than manual observation. He said younger producers already use data tools comfortably, and robotics fit naturally

into their approach. Wiens operates four robotic milking units on his Grunthal farm. The robots milk 240 cows. He said current robots attach faster and more accurately than older units. On his farm, cows average about three milkings per day. The system maintains a steady flow, and Wiens uses daily data to adjust feeding, breeding, and herd-health decisions. Robotic adoption also aligns with labour needs. Many farms struggle to hire workers for early-morning and evening milking shifts. Robots remove that pressure. Farmers can focus on herd health, feed planning, cropping, and maintenance rather than handling milking routines. Vink said robotics helps family farms stay competitive without relying on large labour teams. Not all producers adopt robotics immediately. Vink said the main barrier remains capital cost. Robots require upfront investment, and some farmers hesitate in periods of economic uncertainty or trade concerns. However, the Canadian dairy sector expects about three per cent annual growth in the next five years. Vink believes that growth will encourage more farms to switch. Producers who use robotics report fewer injuries, calmer barns, and more predictable cow behaviour. The robots handle milk quality checks automatically, separating milk if something looks abnormal. Herd health improves because cows stay on consistent routines. Wiens said Manitoba’s leadership in robotics reflects farmers’ willingness to adopt new systems that support efficiency and herd performance. Pro-

Nicholas Vink said farmers choose robotics because the system allows cows to function on their own schedule. Cows eat, rest, and walk to the robot when they want. No one pushes them to a holding Submitted photo area.

ducers continue to select genetics suited to robotic systems, choosing cows that walk to the robot willingly and fit the equipment well. Robotic barns also improve animal welfare. Cows move freely, choose when to rest, and avoid crowding. The system treats each animal individually, based on her own behaviour and needs. Many farmers say the layout creates a peaceful environment. Vink expects rapid development in the next decade. Robotics, behaviour data, and AI will combine to fine-tune herd management. Feeding programs, breeding schedules, and health alerts will become more precise. He believes this will raise production and reduce stress for both cows and farmers. Wiens and Vink agree that robotics will improve comfort, reduce labour pressure, increase consistency, and support better herd decisions. The trend continues to grow because the results are easy to measure and understand.

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December 31, 2025

Lactation Dairy Cows Need More Supplemental B-vitamins Water soluble B-vitamins are not routinely added to the diets of high-milk producing dairy cows. Research dictates that B-vitamins are needed for vital body functions and for performance in dairy cows, but are largely met by their rumen microorganisms. Yet, current times also dictate with higher levels of milk production, and more stress on the average lactating dairy cow; mainstream dairy lactation diets should contain more supplemental B-vitamins. This is something that I have to be reminded on occasion, when I formulate new early-lactation dairy diets. First, close-up dry cows draw a lot of benefits from supplement B-vitamins during the last three weeks of their dry period, in which their metabolism transitions into the first few weeks of lactation. And second, there are metabolic stresses such as sub-clinical acidosis in early lactating cows consuming such high-concentrate diets, where feeding supplemental B-vitamins might be of benefit.

In the first case, the intricate metabolism of the freshcalved dairy cow immediately passes into a state of negative energy balance (NEB); often for the next six to nine weeks of early lactation. It is caused by a natural lag between the heavy energy requirements of milk production, coupled with a natural lack of energy intake. To minimize this gap, the cow naturally metabolizes her own body fat into a source of bio-available energy. When a fresh cow has an optimum body condition of 3.0 – 3.5, and her dietary energy intake) is adequate; the rate of adipose fat conversion into non-esterified fatty acids (NEFAs) and then reconfigured into energy-enriched glucose is safe and steady. Unfortunately, the dairy cows’ breakdown of body fat is not always this neat and tidy. For example, over-conditioned cows (BCS > 4.0) often have very poor dmi, which predisposes them after calving to a rapid breakdown of too much fat cover in a short period of time. This leads to too many NEFAs being produced for glucose transformation, which converts a good portion of these NEFAs into poisonous ketones. It is these

circulating ketone bodies that lead to both clinical and sub-clinical ketosis in lactating dairy cows. In addition, an accumulation of fat in the liver or associated fatty liver syndrome results, which is also detrimental to cows’ health and milk performance. Consequently, this is where supplemental B-vitamins should be fortified in the lactating diet can help minimize the adverse health issues associated with NEB. Research going back at least three decades, demonstrated: - Vitamin B3 - Penn State fed 6 grams of supplemental niacin to early lactating dairy cows fed a typical lactation diet containing both corn silage and alfalfa hay. Cows produced 2.5 kg more milk with supplemental niacin. - Vitamin B4 - University of Maryland researchers infused choline into the small intestine of lactating dairy cows and successfully exhibited a 1.9 kg per head per day increase in milk production. General conscience among similar studies is that a choline supplement needs to be “protected” to bypass the rumen in order to provide benefit to the animal. - Vitamin B7 - University of

Florida fed 20 – 30 mg of Biotin to 16 d pre-calving and 70 days post-calving dairy cows. Their milk production increased about 1.0 kg per head per day on these biotin treatments with less NEFA systematic build-up. Such research draws me to examine my second point of B-vitamin benefits, namely – prevents the detrimental side-effects of sub-clinical acidosis in early-lactation dairy cows. It started with a phone call from a dairy producer that milks about 150-dairy cows. In the autumn 2025, he had lost a few first-calved dairy cows fed a high-concentrate diet. He said before they died; each staggered like they had polioencelphia – a condition that traditionally affects the odd beef bull, which die from a B1 thiamine deficiency. At first, I dismissed his claims and then with a complete literature review – I learned that feedlot cattle suffering from acute acidosis caused by grain-overload have an initial die-off of their rumen bacteria that produce B-vitamins, namely B1 thiamine. Subsequently, it might be pure speculation – but adding rumen-protected B1 thia-

Leadership Transition at Kroeker Farms By Elmer Heinrichs One of the nation’s largest potato producers is seeing some big changes this fall. Winkler-based Kroeker Farms has announced longtime chief executive officer Wayne Rempel is moving into an advisory role next month, paving the way for current chief operating officer Harwin Bouwman to step into the top job. Rempel has headed up Kroeker Farms since 2022 when he became its first non-family CEO. He joined the company in 1988. In the decades since, Kroeker Farms has expanded its special-

ty in premium table potatoes, became one of Canada’s largest producers of organic potatoes, onions, and hemp, and invested heavily in long-term sustainability practices such as irrigation, tile drainage, reservoirs, and soil stewardship. Rempel also spearheaded the major expansion and modernization of the company’s wash and packing facility in Winkler. “Our farm has changed significantly—and so has our shareholder group—but our values remain rooted in stewardship, service, and innova-

tion,” Rempel said. “It’s time for me to step back, and I look forward to supporting Harwin and the team as they continue this legacy of the Kroeker family founders. Harwin and I have worked together a long time, and I’m confident he will lead with humility, purpose, and a commitment to always improving.” Bouwman joined the company nearly 15 years ago and has served in a variety of leadership roles in that time. “This company is full of talented, passionate people, and I’m honoured by the trust placed in me,” Bouwman said.

“My goal is to continue building a place where our team members can grow, innovate, and do meaningful work— and to lead Kroeker Farms in striving to be North America’s choice.” Rempel will continue as an advisor to both Bouwman and the board of directors moving forward. As one of the region’s largest employers and a key contributor to Manitoba’s agricultural sector, Kroeker Farms says the transition reflects both stability and momentum, while preparing for a new chapter of growth.

Early lactation dairy cows.

mine in a cocktail B-vitamin complex to their early-lactation diet might have prevent one or two fatalities. Ironically, the essential B-vitamin requirement for dairy cows in order to perform maintenance and produce milk has not been established. Part of the reason is that B-vitamin deficiencies

Submitted photo

are not clearly visible (compared to something like goiter in an iodine deficiency). Plus, we assume that the resident microbes produce enough of them. Again, I could put together a B-vitamin complex pack that could be easily added to any dairy lactating TMR, which could take care of both conditions.

FCC Contributes $1.5 Million to 81 Community Projects By Elmer Heinrichs Farm Credit Canada (FCC) recently announced it is giving $1.5 million through its FCC AgriSpirit Fund to 81 community projects across Canada to support rural capital projects. “Every AgriSpirit Fund project reflects a community coming together to solve a need,” said Justine Hendricks, FCC president and CEO. “We are proud to play our part in supporting those efforts and contributing to these essential spaces, services and infrastructure that help rural communities thrive. These projects show what’s possible when local vision and national support work hand in hand.” This year, the FCC AgriSpirit Fund awarded between $10,000 and $25,000 to various community improvement initiatives that enrich the lives of residents in cities, towns or Indigenous communities with fewer than 150,000 people. One of six projects in Manitoba, for $10,000, will expand classroom garden programs across Manitoba to teach students how food is grown and promote environmental sustainability, healthy eating, and agriculture literacy, by purchasing required garden equipment. Over the past 22 years, the FCC AgriSpirit Fund has supported 1,778 projects, an investment of $24 million.

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December 31, 2025

New Pilot Offers Crop Insurance Savings for Manitoba Farmers Planting Perennial Forage By Dan Guetre Manitoba farmers will be able to reduce crop insurance costs while adopting more sustainable farming practices under a new joint federal–provincial pilot program launching in 2026. Federal Agriculture and AgriFood Minister Heath MacDonald and Manitoba Agriculture Minister Ron Kostyshyn recently announced the Forage Advantage pilot, which provides financial incentives for farmers who plant perennial forage crops on marginal land. Beginning with the 2026 crop year, farmers who establish perennial forage on land classified as marginal will receive a 15 per cent discount

on Forage Establishment Insurance premiums. Once the forage crop is in production the following year, producers may also qualify for additional discounts on Basic or Select Hay Insurance or Forage Seed Insurance through the Manitoba Agricultural Services Corporation’s (MASC) AgriInsurance program. These insurance options help protect producers against yield losses caused by natural hazards such as drought, excess moisture, and disease. Governments say the initiative is designed to deliver both economic and environmental benefits. Planting perennial forage on marginal land can improve soil fertility, enhance water filtration, re-

duce weeds and disease pressure, and increase carbon sequestration. Forage crops also provide important habitat for pollinators and other wildlife, while helping farms become more resilient to the impacts of climate change. “The Forage Advantage pilot reflects our governments’ shared commitment to innovation and sustainability in agriculture,” said Heath MacDonald, Minister of Agriculture and Agri-Food. “By encouraging farmers to establish perennial forage on marginal land, we’re supporting practices that improve soil health, enhance water management, and increase biodiversity, all of which strengthen farmland resilience against

climate change.” Manitoba Agriculture Minister Ron Kostyshyn said the pilot aligns with the province’s focus on innovation and regenerative agriculture. “The Forage Advantage pilot supports the Manitoba government’s mandate to foster innovation and research in the agricultural sector, including opportunities to expand regenerative agriculture,” Kostyshyn said. “By encouraging the adoption of sustainable practices, this program helps farmers protect their land while maintaining productive and resilient operations.” Alongside the pilot, the governments of Canada and Manitoba have increased

funding for the Sustainable Agriculture Manitoba (SAM) program by $500,000. Delivered under the Sustainable Canadian Agricultural Partnership, SAM supports farmers in adopting innovative practices in cropland, livestock, and water management, including planting perennial cover on environmentally sensitive lands. “By increasing funding for the SAM program, we are helping even more Manitoba farmers adopt sustainable practices,” Kostyshyn added. “This additional investment reinforces our commitment to growing a strong and environmentally responsible agriculture sector in the province.”

The Sustainable Canadian Agricultural Partnership is a five-year investment by federal, provincial, and territorial governments aimed at strengthening the competitiveness, innovation, and resiliency of Canada’s agriculture, agri-food, and agribased products sector. The Forage Advantage pilot will be available for the 2026 crop year and applies to land classified as marginal, areas that often struggle to produce annual crops due to factors such as poor soil, salinity, erosion, or excess moisture. Farmers who select Forage Establishment Insurance and plant forage on eligible acres will automatically receive the premium discount.

Farmers Bullish About High Cattle Prices By Elmer Heinrichs Ranchers have finished the year with a strong sense of optimism, according to the president of the Manitoba Beef Producers. Following another season of high sales prices, cow producers are feeling hopeful and positive about their industry, Matthew Atkinson, organization president, said. “It’s an optimistic group of folks out there, it’s really good to see,” he said. The Neepawa-area beef producer heard the sentiment among producers through his role as the organization president, representing roughly 6,000 producers in the province. “We definitely have record high cattle prices, it’s been climbing for a couple years,” Atkinson said. “It’s definitely profitable.” The supply of cows is historically low, with severe drought in parts of Western Canada further shrinking herd sizes and driving up the price of feed, as other expenses like fertilizer and labour also increase. It is estimated that the herd size remains at its lowest level since the 1980s, and demand remains high. Atkinson said in Canada, planning is important and ranchers should think about management decisions on their farm, such as the size and quality of their herds. Ranchers now have many difficult decisions to make, like whether to sell their cows now or keep breeding calves. “One thing I would always encourage folks to do is utilize these profitable times to build uniformity and resilience and efficiency in your cattle herd,” Atkinson said. “Because they are not going to be here forever.”

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Planning Ahead: Tax Specialist Helps Farm Families Navigate Succession By Harry Siemens The Manitoba Crop Alliance continues to bring practical, timely information to producers through its education sessions, and one recent presentation featured MNP’s Edith Frison, a tax specialist and partner in the Brandon office. She has nearly two decades of experience working with agricultural clients and focuses on efficiently organizing farm operations, reducing tax burdens, and preparing families for smooth transitions. Frison holds a Bachelor of Business Administration from the University of St. Anne, became a Chartered Accountant in 2009, and completed the national Tax Specialist Program in 2010. Frison says many succession problems begin with outdated wills or no will at all. Without a will, a judge handles the estate, and families lose control over how to divide the assets. She says this can be costly and stressful, especially when farms include multiple children, complex business structures, and significant real estate. She says families must understand fair market value rules because they govern most transfers unless specific provisions in the Income Tax Act apply. Land rules create confusion because capital gains exemption rules differ from those for intergenerational transfers. CRA looks only at how long the farmer farmed or rented the land. She urges farmers to document every parcel’s history, including years farmed, years rented, and ownership changes. Without records, families often lose access to rollover provisions that would protect large amounts of value. Frison says the capital gains exemption remains a powerful tool, but it can trigger hidden consequences. A large gain in one year can lead to Old Age Security clawbacks, reduced child benefits, increased Pharmacare deductibles, and higher long-term care fees because these programs assess income before the exemption is ap-

MNP’s Edith Frison, a tax specialist and D. Graham MCA Submitted photos

plied. She warns that the Alternative Minimum Tax (AMT) can also catch families by surprise. Large capital gains can generate AMT bills of tens or hundreds of thousands of dollars, and some families cannot recover the credits within seven years. She says careful timing prevents unnecessary shocks. She says fairness between farming and non-farming children remains one of the most challenging issues in every succession plan. Equal rarely works in a farm setting because dividing farmland evenly can weaken the business. She encourages parents to think about fairness rather than strict equality. Non-farming children may receive cash, investments, RRSPs, TFSAs, or preferred shares with controlled redemption limits. Life insurance can also help equalize estates when land values create wide gaps. Frison says complications increase when children live outside Canada. Transfers of farmland or family farm corporation shares to non-residents must occur at fair market value. That often triggers significant tax liabilities and removes access to capital gains exemptions. Non-residents may also face land transfer tax, foreign reporting requirements, and withholding tax on rental income. She suggests leaving non-resident children cash or investment assets rather than farmland. RRSPs create another major concern. She sees many families with large RRSP balances that become fully taxable upon the second spouse’s death. Balances above $200,000 often face taxes of nearly 50 percent.

She recommends working with accountants and investment advisors to draw down RRSPs strategically and shift funds into TFSAs when possible. Frison says adding children or spouse to a land title no longer provides meaningful benefits. With probate fees eliminated in Manitoba, adding names to the title can now create more risk than reward. Creditors, marital disputes, and trust reporting obligations can attach themselves to the land once another name appears on the title. She encourages families to review their goals before making title changes. She says many farmers still operate as sole proprietors even though partnerships offer better tax outcomes and more longterm flexibility. Partnerships provide access to additional capital gains exemptions, allow income splitting, and protect families from large tax bills on inventory at death. Forming a partnership early gives families more options. Frison also sees many corporations holding inactive assets that can disqualify shares from capital gains exemption. Cottages, investments, excess cash, or non-farming land inside a corporation can quietly move the business offside. She urges families to review their balance sheets often and remove inactive assets before a transition event. She says families that plan early, update wills, record land history, and seek advice before major changes achieve the best outcomes. They avoid unnecessary tax bills, reduce conflict, and set up the next generation for success.

December 31, 2025

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Dairy Farmers Focus on Trade, Sustainability, Research, and National Alignment By Harry Siemens Brent Achtemichuk, General Manager of Dairy Farmers of Manitoba (DFM) opened the AGM held in Winnipeg December with a message about the gathering’s purpose. For him, the conference is more than an event. It is a highlight of the year and a chance for Manitoba’s entire dairy community to come together, learn from one another, and celebrate excellence in cattle breeding, milk quality, and farm presentation. It is also a place to build connections that last long after the conference ends. He reminded the room that the annual general meetings for both Dairy Farmers of Manitoba and the Manitoba Holstein Branch provided farmers with an opportunity to reflect on 2025’s

achievements and plan for the years ahead. David Wiens, Chair of Dairy Farmers of Canada, spent this year’s AGM season outlining the priorities that shape the Canadian dairy sector. He kept his message clear: protect trade stability, strengthen sustainability tools, support research, and maintain strong national alignment across dairy organizations. The most urgent file remains the 2026 CUSMA review. Wiens said dairy farmers need a stable agreement. Any new market access losses would weaken supply management and reduce long-term confidence. He urged the federal government to defend the structure that allows Canada to match supply with domestic demand.

Trade pressure also affects planning. Farmers make multi-year investments in barns, equipment, genetics, and feed. Wiens said they need predictable policy to make those decisions with confidence. Sustainability remains another major priority. Dairy Farmers of Canada continues to work toward its net-zero 2050 goal. Wiens outlined the tools now available to producers, including greenhouse-gas measurement systems and practical management practices that reduce emissions. These tools allow farmers to track progress and adjust their operations based on real numbers. He said sustainability includes more than emissions. Farmers continue to improve soil health, water use, cropping efficiency, and feed production. Each improvement supports longterm farm stability and reduces operating costs. Wiens highlighted the importance of research in this process. DFC funds work on calf health, herd genetics, forage management, feed efficiency, and animal health. He said research only matters when farmers can apply it directly. Because of this, DFC works to translate scientific results into clear, usable information that fits daily farm decisions. Wiens also updated producers on ProAction, the national assurance program that applies to all dairy farms. ProAction sets standards in milk quality, food safety, animal care, traceability, biosecurity, and environmental stewardship. He said updates are underway to align the program with new information and expectations. Producers continue to follow the program to keep Canadian dairy consistent, safe, and trusted. Canada’s dairy branding strategy remains a key part of national work. The Blue Cow logo now appears on more than 9,000 products. Wiens said the logo helps consumers instantly identify Canadian dairy. It also supports processors and retailers who want

a clear, unified national brand. He said the program strengthens loyalty between consumers and farmers. Wiens emphasized the need for unity across provinces. He said provincial dairy organizations must speak with one voice when dealing with federal officials on trade, regulation, and sustainability. He also supports broader collaboration through the Canadian Federation of Agriculture. Dairy, grains, beef, pork, poultry, and horticulture groups push similar messages on infrastructure, labour, market development, and research funding. Shared priorities strengthen the entire agriculture sector. Across his visits to provincial AGMs, Wiens noted cautious optimism among producers. The weather was dry in many regions, but timely rainfall helped forage and feed crops recover. Most farmers reported yields of average or better. Wiens said feed supplies appear stable for winter, which reduces pressure on operating costs. Wiens also described ongoing shifts in herd-management decisions. Many farms now breed a portion of cows to beef genetics to capture more value from non-replacement animals, while reserving the top-tier dairy genetics for heifer calves. Strong beef prices have supported this approach, creating reliable demand for dairybeef cross calves. Weather varied, but most regions received late-season moisture, improving soil reserves for spring. Some producers faced challenges with the grain corn harvest due to fall rains, but yields remained steady overall. Wiens closed his updates by telling producers that Canadian dairy has strong tools in place: supply management, national branding, research support, clear on-farm standards, and a unified approach to government. These strengths help the sector navigate uncertain global conditions and continue planning for long-term growth.

At the 2025 AGM Brent Achtemichuk General Manager of Dairy Farmers of Manitoba welcomed dairy farmers from across Manitoba and the country, along with industry leaders, suppliers, partners, stakeholders, and government representatives. Submitted photos

New Year’s Resolutions for the Kitchen By Joan Airey I have been trying not to waste any food incorporating leftovers into soups or freezing for use later. I used to feed leftover spaghetti to pets. Now I freeze it for later use it cooks up quickly in boiling water. Later this week we are invited to a Carolling and Calories party at our new neighbours home. My plan is to make up this slow cooker recipe to take with us. I hadn’t made it for a while, so I did a trial run the other evening and served it for supper with rice and vegetable. Slow Cooker Sweet and Sour Meatballs 1-2 pounds of ground beef 1 egg 1/2 cup breadcrumbs 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 cup pineapple chunks drained (not crushed) 1 red pepper, seeded, stem removed, and chopped Sauce: 3/4 sugar 1/2 apple cider vinegar (may substitute white vinegar) 2 Tablespoons soy sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon garlic powder 1/4 cup ketchup 1/2 teaspoon crushed red pepper flakes (optional) 1 Tablespoon cornstarch 2 Tablespoons water Directions: In large bowl combine ground beef, egg, breadcrumbs, salt, pepper, garlic powder, and onion powder. Mix ingredients together. Roll the mixture into 1.5 inch balls. Place meatballs side by side in a greased slow cooker in one layer. Add pineapple chunks (No Juice) and red pepper. Prepare the sauce by whisking together apple cider vinegar, soy sauce, garlic powder, onion powder, and red pepper flakes in a bowl. Pour over meatballs in a crockpot. Cover and cook for 1-2 hours on high or low for 3-4 hours. About thirty minutes before serving in a small bowl mix together water and cornstarch. Pour into the crockpot and stir. Cover and allow to cook and thicken for thirty minutes. I had more than one layer of meatballs and they cooked fine. I decided the other night I wanted a potato dish for supper with more taste, so I decided to make Onion Roast Potatoes. A friend shared it with me years ago and I have used it hundreds of times. Onion Roast Potatoes 1 pouch onion soup mix 1/3 cup canola oil 1/4 cup margarine 1 teaspoon each basil and oregano Dash of pepper 3 or 4 potatoes medium potatoes washed and cut into quarters Directions: Blend onion mix with oil, margarine, and spices. Add potatoes and stir to coat thoroughly. Bake at 400F for 40-45 minutes. Hope everyone had a great Christmas season and Best Wishes for 2026. Looks like today’s blizzard subsided and sunshine is taking over.

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December 31, 2025

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Antara Agronomy Tracks Soil, Weather, and Yield in St Jean-Baptiste

Brunel Sabourin who operates Antara Agronomy with his wife Jennifer at St. Jean-Baptiste, Manitoba said this year probes also showed rooting. “This year the top six inches were depleted by late June,” he said. “Most nutrients are in the top six to twelve inches. Plants rely on moisture to move nutrients into the root zone. Microbial activity also slows when water is short.” Submitted photo

By Harry Siemens Brunel and Jennifer Sabourin run Antara Agronomy at St. Jean-Baptiste, Manitoba. They advise farmers on soil, moisture, and crop management. This fall, they are watching unusual weather patterns in the Red River Valley. Brunel said it is uncommon to reach the end of November without significant snowfall. “We usually get a couple of snowfall events in late October or November, but the first few usually melt or blow into ditches,” he said. “Unusually, we haven’t had a snow event, but it’s not unusual to lack snow cover in November. What is unusual is all the rain we had in September and October.” He said the lack of snowpack poses risks for topsoil and wind erosion. “No snow is a huge risk for wind erosion and topsoil loss,” he said. “Freeze and thaw dries out and breaks down clay soils into powder. Producers have reduced erosion with conservation tillage and cover crops, but more needs doing.” Sabourin said soil moisture probes have changed how they monitor crops. “The probes show how crops use moisture reserves and how much we start the season with,” he said. “In the Valley, we usually start with a full pro-

file, but sandier regions can be limited.” He said probes also show rooting. “This year the top six inches were depleted by late June,” he said. “Most nutrients are in the top six to twelve inches. Plants rely on moisture to move nutrients into the root zone. Microbial activity also slows when water is short.” Fall soil tests confirmed reduced nutrient availability. “We saw lower nutrient levels, partly from reduced microbial activity,” he said. “Moisture data plus tissue testing helps ensure plants get nutrition. Sometimes we need foliar supplements until rains return.” Sabourin said soil moisture data also helps predict yield. “Coupled with rainfall, we can estimate water‑driven yield potential,” he said. “If potential is high, we add fertilizer. If lower, we adjust expenses. In wheat, higher potential may mean late nitrogen to boost protein. The data also helps with marketing and storage planning.” Looking back at 2025, Sabourin said wheat fields revealed lessons. “It was a learning year,” he said. “With little rainfall and depleted moisture down to three feet, we didn’t expect the yields we got. Few drowned‑out acres

helped. One rain at the end of May got the crop growing, but didn’t affect rooting. Roots sought moisture deeper, ensuring supply.” He said wildfire smoke also played a role. “Smoke reduced sun intensity and had benefits,” he said. Sabourin said mid‑summer rains had mixed effects. “For wheat and canola, late July and early August rains provided limited benefits,” he said. “The crop had mostly established. The rains rebuilt soil moisture reserves.” Corn and soybeans benefited more. “They continued using moisture into late August and September,” Sabourin said. “This is reflected in above‑average yields.” Looking ahead, Sabourin said expanding soil probe networks will bring long‑term benefits. “The more devices we have collecting rainfall and soil moisture, the better we understand crop reaction,” Sabourin said. “We’ll predict yield and manage weather variables. Bigger benefits will come when we can say we’ve seen this pattern before and know the outcome.” He said the data could also help meteorologists. “Information from probes across the Prairies could improve forecasts for rain, hail, or snow,” he said.

Manitoba Apple and Strawberry Crops Above Average Late season apple harvesting was complete mid-October, with above average yields of ~5,000 lbs/ ac. with an extended fall season. The apple crop was a good size and flavour in early, mid and late season harvested cultivars. Black Rot (aka Frog-eye Leaf Spot) became an issue in stressed orchards (suppress with Copper spray when tree is at dormant pre-bud break phase early spring and/or after leaves emerge spray with Captan). Some early-season varieties

also saw good size and yields. However wet field conditions throughout October hindered field operations. Strawberry fields also saw average to above average yields at 5,500-6,000 lbs/acre. Fields saw delays in between row tillage, granular fertilizer application and pre-emergent herbicide applications. Strawberry fields, that remained too wet for field operations in November, have to wait until soil surfaces freeze overnight to apply straw mulch before soil thaws.

In addition fall applications of fertilizer and pre-emergent herbicides may need to be deferred to early next spring right after straw mulch removal. Anticipate higher levels of fall germinating dandelions and overwintering into the spring of 2026. But applying pre-emergent herbicides in the fall, to dormant strawberry plants before mulching, effectively controls spring germinating weeds. The advantages of fall application means more time in fall for field work.

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December 31, 2025

Manitoba Watershed Awards Recognize Leaders in Environmental Stewardship The Manitoba Association of Watersheds (MAW) announced the 2025 Manitoba Watersheds Awards winners during the Manitoba Watersheds Conference, recognizing individuals, farms, and organizations for their leadership and commitment to environmental stewardship across the province. The annual awards are presented through a partnership between MAW and Manitoba’s 14 watershed districts. Individual districts nominate recipients who demonstrate strong stewardship practices aligned with the vision and mission of Manitoba’s watershed districts, including contributions to land, water, habitat, and climate protection. Two provincial builder awards were presented at the conference banquet, recognizing individuals who have made outstanding contributions to the growth and success of watershed districts in Manitoba. The 2025 Watershed Builder Award was presented to Garry Wasylowski of the East Interlake Watershed District. Wasylowski played a key role in establishing the former East Interlake Conservation District in 2004 and later served as chair of the East Interlake Watershed District from 2015 to 2025. He also led the Willow Creek Sub-district and guided the development of the 2012 Willow Creek Integrated Watershed Management Plan. At the provincial level, Wasylowski served as chair and vice-chair of

the Manitoba Association of Watersheds, contributed to Manitoba’s Water Strategy, and worked with the Lake Winnipeg Stewardship Board. His municipal leadership included five years as vice-president of the Association of Manitoba Municipalities, where he advocated for major water initiatives such as the Dennis Lake retention project. On his own farm, Wasylowski has practiced rotational grazing since the 1980s, implemented energy-free livestock watering systems, and adopted geothermal heating, reflecting his long-standing commitment to sustainable land management. The 2025 Watershed Staff Builder Award was presented to Jodi Goerzen of the Assiniboine West Watershed District. Goerzen began her career in watershed management in 2007 as a summer technician with the Seine Rat River Conservation District and advanced into leadership roles, becoming district manager in 2014. Over more than 15 years, she guided the district through significant growth and modernization. Goerzen led the adoption of advanced tools such as LIDAR mapping and hydrological modelling to improve project planning and introduced innovative programs including ALUS and GROW, which expanded sustainable farming opportunities across the region. One of her signature achievements was leading the DeSalaberry Crownlands Water Retention project, the district’s largest

to date, capable of holding back 375 acre-feet of water and reducing flood and erosion risks near St. Malo Lake. The project is widely recognized as a model of successful collaboration among partners. In addition to the builder awards, several Watershed District Awards were presented to farms and individuals demonstrating exemplary stewardship within their respective regions. Recipients included KD Dowsett Farms Ltd. from the Assiniboine West Watershed District, Bolack Farms from the Central Assiniboine Watershed District, Myhre Land & Cattle from the Inter-Mountain Watershed District, Dustyridge Family Farms from the Pembina Valley Watershed District, and Nicolas Jobin from the Redboine Watershed District. “It’s truly inspiring to see the dedication and collaboration that continue to strengthen watershed stewardship across our province. I’m proud to support this important work,” noted Manitoba Ag Minister Ron Kostyshyn. MAW congratulated all 2025 award recipients, noting that each has made meaningful contributions to watershed health through responsible land and water management practices. The association continues to support Manitoba’s watershed districts in their shared efforts to protect the province’s land, water, habitat, and climate for future generations.

KD Dowsett Farms Ltd. from the Assiniboine West Watershed District.

Dustyridge Family Farms from the Pembina Valley Watershed District.

Nicolas Jobin from the Redboine Watershed District.

Garry Wasylowski of the East Interlake Watershed District.

Jodi Goerzen of the Assiniboine West Watershed District.

Bolack Farms from the Central Assiniboine Watershed District.

Myhre Land & Cattle from the Inter-Mountain Watershed District.

Submitted photos

December 31, 2025

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