Here’s to a smashing 2023! 2023
Dear Food- Fanatics!
Greetings from the edge of 2023! The dawn of the new year has brought forth a wave of optimism among everyone. With the government rolling out plans to fill the 5- term desires, the ghosts od 2022 seem to be slowly melting away into distant memory. With it begins, the much-awaited resurgence of the Food & Beverage events. If 2022 was the emergence of F&B influencers, 2023 will be the year of them finding dominance in the business, and Dishy Kenya is here to help do just that.
With this in mind, we bring you the 2nd recipe calendar of Dishy Magazine, with the theme- New rules for Food. Our 1st recipe calendar, 2022 saw a lot of love come its way for the sheer uniqueness it brought along with it, and we are hoping you will shower our first of 2023 with the same appreciation. With the festive season of indulgence just past, and the renewed focus of healthy dishes, this issue is replete with information and recipes all revolving around
