The Crust of the Matter
We welcome you to our Pastry haven. Inside you will find pastry tips and swaps, our favourite lip-smacking chocolate and pastry treats, Icing tips and a whole load of recipe galore. Yes. So many recipes! Get ready in these cooler months with curries, tarts, hot cross buns, tiramisu...if you want it, we’ve got it. It is a true honour to assist you and your gluten free journey. My mission is to make sweet tooth and sever diatary restrictions manageable. Thank you each incredible recipe contributor and businesses who made this issue possible. Remember, this mag is digital so you can click on the hyperlinks and jump straight to their websites, social media handle and YouTube videos. There are even a couple of sneaky discounts inside. Get clicking, swiping, learning and creating in our next issue. Pastry lovers, let’s get to the crust of the matter and appreciate the way we have played to #Flattenthecurve. We knew, if there is a whisk there's a way.
