Storytelling is best over brunch. It’s many peoples favourite way to spend time together socializing while sharing a meal. It’s time to reflect: a time to encourage one another, a time to celebrate the highs of the week and a time to acknowledge the lows. This kind of relationship seems to naturally build around a table full of food and conversation. I believe it’s one of the reasons this community is thriving and why brunch is such a popular activity for Kenyans. Sharing a meal- especially the most important meal of the day-is an opportunity to catch up with old buddies and make new ones too. It’s a chance to relax, take a deep breath, have intentional conversations, pop one more wine bottle over a breezy patio.
