Niaje Wasee…
Thanks to Kenya’s sheer diversity in food culture that makes travelling through the country streets is as much a taste bud odyssey as it is a history lesson. Eating your way around the street food markets allows you to get a true taste of the diverse culinary scene here.
The sun starts to set and the makeshift stalls rise, becoming a hearth that local communities swell around, eager to devour the cheap, fresh snacks on offer. From Nairobi to Mombasa, this issue bears the best of street food culture bringing the best of street escapades. Even with the government curfews and partial lock down the streets are breathing. The aromas are alive. Follow through the Street mayhem and explore the vast Ramadan culture as you indulge in tried and tested recipes. Karibuni to the streets. May the 4th be with you.
