Dishy Magazine Issue 31- December- SHEREHE NA MARAFIKI

ISSUE 31 DECEMBER 2022

SHEREHE NA MARAFIKI SANTA FLYS TO KENYA Made to Gift- Decoding the Christmas Spirit

TRAVEL + SIPS Enjoy perfect moments at the cradle of luxury Oloiden site in Naivasha

DELECTABLE RECIPES INSIDE

'Tis the Season

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Dishy Magazine Issue 31- December- SHEREHE NA MARAFIKI

Published on Dec 9, 2022

Dishymagazine

It’s a special moment not just because we are bidding adieu to the year but also because of one merry little reason-Christmas! It is the season of indulgence. A time when excess is celebrated, when traditions are upheld, gifting becomes extravagant and there is cheer all around. Kenya has the uncanny habit of taking any festival and making it her own, and Christmas is no stranger to this. Christmas in Kenya is celebrated by over, 40 million people, and more if you consider the foodies who are just waiting for an excuse to scarf down some succulent nyama choma, biryani and down with some Tusker baridi or refreshing cocktails. To continue with the spirit of celebrations we are thrilled to bring forth our December issue.

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