Discover The Essence of St. Clair April and May 2026

Discover The Essence of St. Clair

April & MAy 2026

HAVEN ON THE HILL

Bed and Breakfast also home to restaurant

ART FOR THE WALL

Bill Beebe creates mural masterpieces

Traveling the Backroads

Christ in Me Family Church

Pell City Hometown Block Party

Twenty-seven years of celebrating community

Page 42

Rhythm of the Rails

Volunteer effort brings interactive museum exhibit to life in Pell City

Page 48

EARNEST

A special farm experience worth sharing

St. Clair Business

Economic Development

Council Delivers on ROI

Page 58

Final Focus Magic of nostalgia

Page 70

Atticus Morrison and Blackie don’t always see eye-to-eye, but they agree on one thing: Growing up at Earnest Roots Farm is the best!

Writers AND Photographers

Carol Pappas

Carol Pappas is editor and publisher of Discover St. Clair Magazine. A retired newspaper executive, she served as editor and publisher of several newspapers and magazines. She won dozens of writing awards and was a Distinguished Alabama Community Journalist at Auburn. She serves as president/CEO of Partners by Design, which publishes Discover and LakeLife 24/7 Magazine®.

Roxann Edsall

Roxann Edsall is a freelance writer and former managing editor of Convene Magazine, a convention industry publication. She has a degree in (broadcast) journalism from the University of Southern Mississippi, worked as a television news reporter in Biloxi and as a reporter and assignments editor in Birmingham.

David Smith

David Smith aka BamaDave, is originally from Birmingham. He and his wife Renee made Logan Martin Lake their home 19 years ago. He is a freelance photographer, videographer and drone pilot. He has worked for ESPN’s College GameDay Show for the last 25 years as a cameraman and drone pilot. He has won 12 Emmys with the show and was ESPN’s first drone pilot.

Cherith Fluker

Cherith Glover Fluker, a freelance writer, blogger, and EdTech professional, holds a bachelor’s degree in English from Auburn and a doctorate in educational leadership from Samford. With her blog, WhatCherithinks, she channels her passion for self-care and travel. She has been featured in publications such as Chicken Soup for the Soul, Mother.ly, Birmingham Mom Collective, and Dollywood Insiders.

Scottie Vickery

Scottie Vickery is a writer with a degree in journalism from the University of Alabama and was a reporter for The Birmingham News. Her first assignment was covering St. Clair and Blount counties. She has more than 30 years of writing and editing experience and her work has appeared in a variety of publications. She also has worked in the nonprofit industry.

Graham Hadley

Graham Hadley is the managing editor and designer for Discover The Essence of St. Clair Magazine and also manages the magazine website. Along with Carol Pappas, he left The Daily Home as managing editor to become vice president of the Creative Division of Partners by Design multimedia company.

Paul South

Paul South, a native of Fairfield, is an Auburn graduate with a degree in journalism and a double minor in history. He also has a Juris Doctorate degree from the Birmingham School of Law. Although sports writing was always his first love, he had a versatile career as reporter, columnist and first full-time sports information director at Samford University.

Joe Whitten

Joe Whitten was born in Bryant on Sand Mountain. When he arrived in Odenville in 1961 to teach at St. Clair County High School, he found a place to call home. Joe was active in the Alabama Writers’ Conclave and the Alabama State Poetry Society. The society named him Poet of the Year in 2000. Joe has also published several local history books.

Mackenzie Free

Mackenzie Free is an experienced and nationally published photographer with a bachelor of fine arts degree. She is a Birmingham native now cultivating life on a farm in Steele with her husband & 4 daughters.

Bob Crisp

Bob Crisp has worked as a photojournalist and freelance photographer in St. Clair and Talladega counties for 40 years. The University of North Alabama graduate joined the staff of The Daily Home in 1986 where he won over 100 awards from the Alabama Press Association and The Associated Press. He has also worked in commercial photography, weddings, and portraiture through Bob Crisp Photography.

From the Editor Watching a county on the move

There’s nothing like a porch in the South. Sit back, relax and take in the view.

That’s where I find myself most days after work, keeping Logan Martin Lake under my watchful eye from my screened porch. It’s a scene of which I never tire. It’s my window to the world – but just in my immediate vicinity.

If I take the time, elsewhere around St. Clair County, I know there’s plenty more going on. All I have to do is glance at this edition’s story list to confirm that notion.

As Spring awakens a new season from its winter sleep, you can almost feel the pace picking up. Gardens planted. Outdoor projects started. New beginnings spotted on the horizon.

That’s the kind of vibe we get if we just take the time to look around. In Ashville, a young farm family is moving with dizzying speed to introduce the county to farm to table offerings – producing beef, chicken, pork, honey and more to sell through a weekly market day at the farm. Even city folks venture that direction on Friday mornings just to get a taste.

A few miles outside of Ashville, you’ll find a bed and breakfast inn along with a white tablecloth restaurant making a name for itself locally … and globally. Haven on the Hill and the Crooked Crown Restaurant are beginning to draw visitors from near and far to experience this chef and innkeeper’s heretofore hidden gem.

In Pell City and Springville, the hustle and bustle these days revolve around economic development. Two new national restaurants – Olive Garden and Longhorn Steakhouse – opened their doors in Pell City, and Springville officials are clearing the way for a major commerce park courtesy of a $3.8 million Grow Alabama grant that will bring 1,000 jobs to the area.

Throughout the region, Ashville artist Bill Bebee is turning walls into his own personal canvas with the murals he paints. His creative talents are on display in places like Gadsden,

Ashville and elsewhere around the state.

In Pell City at its museum, excitement is building around the new model train exhibit that just opened. A 1930s version of Pell City in miniature is on display, complete with a model train running through the heart of it. Built by a small volunteer crew, it took a year to complete.

And a relatively new church in the county – Christ in Me Family – is growing a congregation and strengthening its spiritual influence like churches well beyond its years.

They all are stories of a county on the move. Different goals. Different maps to get them there. But nevertheless moving forward. That’s what we are observing, if only we take the time to see.

There’s plenty to see in this edition of Discover St. Clair Magazine. Turn the page and discover it all with us!

Carol Pappas Editor and Publisher

Carol Pappas • Editor and Publisher

Graham Hadley • Managing Editor and Designer

Dale Halpin • Advertising

Patrick Stokesberry • Graphic Designer

Haven on the Hill

Ashville hilltop retreat drawing visitors from around the world

Story by Paul South

Photos by Bob Crisp

A picturesque two-story farmhouse nestled against a St. Clair County hillside beckons visitors with a wraparound porch that practically says, “Y’all come.”

Combine that down home feel with culinary masterpieces that include the white tablecloth elegance of eggs Benedict or the salmon or chicken piccata for a wonderful dining experience.

Try the brunch staple Southern comfort of sausage gravy and biscuits, and you get just a bite of the farm to table magic of Corinne Burnham’s Haven on the Hill bed and breakfast and The Crooked Crown Restaurant, all in the same locale on Alabama Highway 23.

But that’s not nearly the whole story of the inn just outside Ashville that has welcomed visitors from across the country and around the world since Burnham rolled out the welcome mat three years ago.

Burnham, a Massachusetts native with more than 30 years of culinary experience, has a story as rich as s steaming bowl of clam chowder from her native New England.

This chef’s kitchen journey began at 14 when she landed a job frosting doughnuts at Adam’s, a local shop in Greenfield, Mass.

“When I was 15, I was old enough to work the counter,” she said. “Then I became a waitress, and I just absolutely loved it. I decided to follow through with the cooking end of things and moved forward in that direction.”

Then came a successful catering business in 1998. She opened her first restaurant in 2003. Rooster’s Bistro in Northfield, Mass.

What attracted her to the demanding, highly competitive restaurant industry?

“I enjoy the adrenaline rush from it.” Burnham said. “I love to create beautiful food and I’ve always had constantly changing seasonal menus in all my restaurants. I like when I look out into the dining room and see all the happy faces. I like the rush of that.”

And she’s seen beaming faces from everywhere. Keep in mind. This is not a typical bed and breakfast. The restaurant is open for dinner on the weekends and also offers box lunches on request.

“I keep a canvas map of the world in an upstairs bathroom,” she said. “It’s really beautiful. I put a pin in the map every time someone visits, you know, from different states and different countries.”

Visitors have come from Ukraine, Australia and across western Europe. It’s a testament to how technology has revolutionized global tourism. On the morning of this interview, her Leibnitaz, Australia guest booked what will be her 12th visit to Haven on the Hill.

“She went to college over here and comes to visit her husband’s family and her college friends. She visits three or four times a year. After her 10th visit, I gave her a T-shirt,” she said.

“I put myself out on social media, Booking.com, Travelocity, and I think that those networks are where I get a lot of my overseas guests.”

Burnham also draws her share of domestic travelers. Every seven weeks, a father and son travel over from Georgia so that the Dad can lunch with his high school classmates.

Her own journey to St. Clair County began in 2015 when her son Kyle joined the Navy, making her an empty nester.

“I had wanted and had always been attracted to living in the South and had done some traveling in the South throughout my life, and I told myself that if the opportunity

Haven on the Hill features comfortable bedroom and bath accommodations

Relax and enjoy a bite on the front porch

ever came up … I was definitely going to get myself out of the snow. People here are just so friendly.”

She sees a spark of the Divine in her St. Clair story.

“I put my restaurant up for sale on a Thursday and had a cash offer that following Monday,” Burnham said. “I thought, ‘God’s telling me to do something,’ so I moved to Chattanooga first and became the number one caterer in Chattanooga in the first six months I was there.”

Then she explored Alabama and “fell in love” with Mentone, the closest thing the state has to an alpine village. She opened Plowshares restaurant there. After that, she opened a restaurant in Ft. Payne called 33. Haven on the Hill, her fourth restaurant, opened three and a half years ago.

The idea of a bed and breakfast in Ashville initially met with some skepticism. Burnham started slow as she converted the former private home to what it is today.

“It took about six months to change the carpet and the décor, and I thought I would just continue to cater, and we will see what happens,” she said. “I put a sign at the bottom of the hill, and it was just three or four months, and I was selling out all the rooms

Haven on the Hill can also be the perfect venue

upstairs. So I ended up converting my twocar garage into an innkeeper’s suite so I’d have another room to rent out.”

The name for Haven on the Hill came naturally, she recalled.

“You can’t see another property from this property, and it’s on a hill. I just thought it was such a peaceful haven. You sit and listen to the birds. The people I bought the property from have a 200-acre cattle farm and sometimes through the trees you can see the farm animals. It’s really a true haven.”

Over time, as word spread about breakfasts at the inn, Burnham began getting requests for dinners, not just from overnight guests, but from staycationers as well, who would day trip from places like Birmingham and Odenville. A side porch –called The Crooked Crown was opened last November.

Overnight guests are served breakfast in the dining room from 7:30 a.m. to 9 a.m. On weekends, The Crooked Crown opens from 10 a.m. to 2 p.m. by reservation only for the general public. Dinner is served Friday and Saturday nights from 5 until 8.

Asked her philosophy of the restaurant

The dining room and living areas are decorated to be warm and inviting

wide

business after 35 years in the kitchen, Corinne Burnham put it simply. “Food is my love language.”

She elaborated with a story. One morning, three couples were enjoying breakfast at Haven on the Hill. They began to talk about what their career paths might have been and drew Burnham into the conversation. One woman asked, “What would you have done?”

She instantly responded. It seemed in an instant she was 14 again, gleefully icing doughnuts at Adam’s.

“A chef. I love what I do. I’m extremely passionate about what I do. It brings me so much joy to watch people enjoy the experience that I can create for them; I’m truly blessed that God has given me the ability to do what I have done.”

And she still remembers a lesson from Brad Smith, her boss at the first restaurant where she worked as a waitress. In her early days as a restauranteur, she would call him on Sunday afternoons, exhausted and on the verge of tears.

“Always have faith in yourself,” Smith told her. “And you have to continue to push through and get that last ticket out, regardless of what the situation is. And be kind to yourself, even when times are stressful in a very difficult industry.”

And for customers?

“People don’t want to eat the same thing. You have to keep customers curious about what’s around the next corner.”

And, for new diners who are uncertain of what to order, she has a gentle instruction.

“I’ll make it for you, and if you don’t like it, I’ll make you something else. And I’ve never had to make something else.” l

Living well happens

Living with a chronic health condition doesn’t mean childhood has to stop. At Children’s of Alabama, we make sure kids can keep doing what they do best— laughing, playing, and simply being kids. With expert care, advanced treatments, and a team that never stops believing in brighter days, we help families navigate their healthcare journey with confidence, strength, and hope.

Childrens AL •org

We are here in your neighborhood at Pediatrics East. To schedule an appointment at either the Trussville or Deerfoot locations visit www.pediatricseast.org

THE WORLD IS A CANVAS

SEE THIS ASHVILLE ARTIST’S WORKS ON BUILDINGS & SIGNS ACROSS THE REGION

Story by Paul South

Submitted photos

A self-described “military brat,” Bill Beebe plunged into art at a young age, painting his first mural on his Fredericksburg, Va., bedroom wall while listening to Nirvana’s Nevermind album. The seminal work by Dave Grohl and the late Kurt Cobain featured the hit, Smells Like Teen Spirit.

For Beebe, that spirit smelled like a plastic, even comforting aroma of acrylic paint as he found his place what for military families is an ever-changing world. “I’m not sure what initially drew me to large format painting. Maybe just the fact that people knew I could paint and asked me to,” he said.

“I started painting for friends and family in the late 1990s, then more as side work in the 2000s.” That side hustle is now a full-time job for Beebe. His company, Art for the Wall, has brightened onceempty walls and storefronts in northeast Alabama with large-format murals and eye-catching signage.

Beebe spent a few of his teen years in Ashville and spent his early professional life as an electrical apprentice and later as a journeyman electrician. He went on to earn an associate’s degree in commercial graphic design.

Art for the Wall began in Charleston, S.C., but is now based in Ashville. “I’m still relatively new to Northeast Alabama after transferring my business from Charleston,” he said. “But I’ve done a couple (murals) in St. Clair County – the Historic Ashville, Alabama mural and for Gilrearth Printing & Signs’ new facility in Pell City…Most of my work can be seen in Gadsden – Downtown Gadsden, Inc., the Gadsden Museum of Art, the Ritz Theatre and my latest was the “You Belong In Gadsden” sign/ mural I did next to the new Alabama Department of Rehabilitation Services building in East Gadsden.”

Kay Moore, executive director of Downtown Gadsden, Inc., called Beebe and his work, “a huge asset” to the organization and to downtown Gadsden as a whole. “We have several wonderful murals that he has created in the historic district,” she said.

“I think the most notable one is located on the west side of the Pitman Theatre. When I talked to Beebe about my vision, he immediately took it and turned it into reality.” The mural’s message? Unity. And the background words focused on the downtown area’s message.

Other murals highlight Beebe’s other talents, Moore said. “He is very gifted and very easy to work with,” Moore said. He often gets feedback from townsfolk who stop to watch the artist at work.

Beebe often can’t hear their comments because of traffic or the music he listens to while painting. “I’d imagine people think I’m rude if I don’t engage in conversation,” he said. Ninety percent of the time, I can’t hear what people are saying due to traffic, being up high on a lift, listening to music, or simply in the zone, concentrating on what I’m working on.”

As for projects in the pipeline or in progress, there is a small sign for the Gilbert Cummans Greenroom behind the Pitman Theatre in Gadsden, as well

Outdoor and indoor designs match the clients’ business theme

as signage in Ashville, window graphics and murals to come in Oneonta and more.

As for all outdoor muralists, weather is a never-ending challenge. “Definitely the weather,” Beebe said. “Wind, rain, heat and cold. Occasionally, lift logistics if I’m working up high. Time is sometimes a factor with rentals since there’s typically a certain amount of days I can have with the equipment.”

For Beebe, the rewards for his work are many. “I’m usually creating something that is timeless,” he said. “Painted signs in particular – they look good when they’re freshly painted, and they look good when they’re old and faded.”

He also gets satisfaction when his work comes out clean, even after being painted on a rough surface. Too, there’s joy in seeing a work come together after working so closely to a surface or seeing a design take root on a computer and then blossoming into a large format mural.

And, when the day’s work is done, Beebe enjoys a simple pleasure –“a delicious cold beer after painting all day.”

The positive feedback he’s received from clients across 16 years as an artist is what keeps him painting and making signs. And while he enjoys the ease of most projects, he takes joy in challenge as well.

Had life taken a different path, architecture or engineering might have been Beebe’s calling. “I love details from start to finish in projects,” he said. “Designing, scaling, measuring, leveling and organizing are definitely my favorite aspects of every project.”

Beebe hopes his work influences others who may want to take a similar path. “Being an artist has its challenges, but so does everything else,” he said. “It’s a rewarding and legitimate career path. If you take time to learn the processes and techniques and mold that into a business model, you can make some pretty decent money and have a fulfilling career as an artist.”

Beebe finds it hard to explain his work, either as a storefront sign or massive mural. “I aim for precision, but I always want the viewer to

Art for the Wall does everything from murals to custom signs

know it’s a painting and not just some print on vinyl that has been stuck on the wall and heated up,” he said.

“Most of my stuff is logo painting, so it has to be spot on to the renderings I provide my customers. On a more personal level, I enjoy typography, so you’ll most likely see some kind of text in many of my paintings,” he added.

“I really appreciate simplicity in my work. I try to stick to the ‘less is more’ concept as much as I can.” If he could write a letter to his younger self, to that kid painting his first mural while jamming to Nirvana, what would Beebe advise? “Start your art career earlier (rather) than later,” he said. “Take more risks when you’re younger. It’s just paint. Everything is rushed when you’re an adult. Take your time and enjoy the process of every project. There are no failures in anything you do, just lessons.” l

Traveling the BACKROADS Christ in Me Family Church

A growing spiritual influence in St. Clair

Story by Joe Whitten

Submitted photos

Christ in Me Family, a church organized in the 21st Century, does not have the years of community ministry as do those churches organized in the 19th and early 20th Centuries, but it has a strong and active spiritual influence in the community.

Located on Hardwick Road in the church building originally built by Seddon Baptist, the church was established Jan. 30, 2007, by Rev. Robert L. Orr, founding pastor, Sister Erica Orr, and Rev. Orlando Chandler.

Much time was spent in prayer, for the three desired that the new church be spirit-filled and inclusive. The first service was held in the Pell City Community Center, Feb. 4, 2007, with 100 persons attending and 62 joining the church.

Rev. Orr, in a 2025 interview, expressed his vision for the church. “It was laid on my heart to build a church where everybody was somebody. That was our main motto at the time: Everybody Is Somebody. That was the focus, and we wanted to make sure to build a culture where everybody felt important.”

To establish member involvement, Rev. Orr’s plan was for every member to participate in some area of church ministry. Involvement like this would create a feeling of “this is our church” as members worked together to bring in new congregants as the church would grow over the years.

Rev. Orr estimates that today, 80% of Christ in Me Family members are involved in a ministry. “We don’t have members who just come and are not connected. They are working in one of the ministries that we have.” The ministries are: Bereavement, Board of Directors, Children’s Church, Couples, Culinary, Deacons, Greeters, Media, Music, Prayer, Security, Strategic Team, Senior Citizens and Ushers.

No matter how young a church is, death and sorrow are nearby, and a Bereavement Ministry exists to give comfort and support to families suffering the death of a loved one. Jimmie Lou Sanders leads this ministry assisted by Linda McCoy, sharing the love of Jesus and His comfort in difficult seasons.

The Board of Directors ministers in directing the church. “Our church is not a congregational-ruled church,” Rev. Orr explained. “Our Board of Directors plays a special part because they make decisions for the church.” Members are Amelia Beavers, Laverne Beavers, Cheryl Collins, Tangela Orr, Victoria Hill, Lonnie Orr, Nicole Beavers and Carl Hill. The focus of the Board is to see that the church operates in unity.

Children’s Church was established when Christ in Me Family first organized and serves children up to 12 years old. It is a vital church ministry led by Cheryl Collins. “This has been a very important part of the church,” observed Rev. Orr, “because when families come, we want to reach the whole family –children, youth and teens.” A church needs children and youth in order to progress in growth.

The Couples Ministry, led by Nicole Beavers and Freida Sanders, has blossomed into a vigorous ministry. This ministry has a lot of outings such as bowling, movie nights, dinners, and workshops. Its events provide quality time for couples to fellowship together and develop camaraderie.

The Culinary Ministry is led by Shirley Jean Posey and Elaine Sanders, who prepared delicious food at the Pell City Steakhouse for many years. Shirley Jean started cooking there in 1969 and Elaine in the 1970s. “These two families have been a blessing for the Posey / Thomas family joined the church, and about 30 family members came with them,” Rev. Orr said.

When the church has dinners, luncheon, or conferences,

Celebration of Baptism

Shirley Jean and Elaine are there organizing, planning and getting the job done. “With any kind of catering, they volunteered the majority of the food to the church over the years,” Rev. Orr said. “So, the church has never really been out much, cause Miss Posey and her family have served many events over the last 18 years.”

The Deacon Ministry is a service ministry. The first deacon was Cicero Hill, who served until his death at 86 years old. The deacon body grew in number, and part of their responsibilities is to oversee the church edifice. “These men assist me where there is a need,” said Rev. Orr. “In the Scripture, Acts, Chapter 6, talks about serving those that were being neglected. So, when we have a need, as far as the edifice is concerned or the grounds, all of these gentlemen have helped, and they have been a blessing.”

The men who serve the church today are Marvin White, Carl Hill, Laveran Beavers, Dino McCoy, Tim Fortner, Charles McCoy, Bruce Campbell, Khalil Pope, Kenyatti Sanders and Stevie D. Calhoun.

The Greeters Ministry, led by Victoria Hill, welcomes

attendees on Sunday mornings. Other members assist the leaders in welcoming people as they arrive and serving them coffee and donuts. These refreshments offer relaxed Christian fellowship before worship services.

Christ in Me Family is blessed to have a Media Ministry led by young college grads who have joined the church in the past couple of years. Tori Hill and Khalil Pope lead this ministry.

The Music Ministry is under the leadership of First Lady Tangela Orr. The church has moved from the choir music tradition to a praise team experience on Sunday mornings.

The Ministry of Prayer is led by Prayer Warrior Linda White. Rev. Orr spoke of her power in prayer. “She’s an intercessor. She’s awesome when it comes to interceding for me and interceding for the Board of Directors.” For any church, faithfulness in prayer is a proven way of supporting and strengthening a church, its pastor and its people.

The Security Team is led by Steve D. Calhoon and Kevin Ellis.

Christ in Me Family’s Strategic Team is led by Lashanna Hollingsworth McKinney, Kenyetta McGraw Thomas, Shay Carter and Chandra Shepard.

Music is an important part of worship

Serving all ages

With people living longer, a Senior Citizen Ministry is vital to any church. No matter how old or young a church is, there’s always a group of older folks to minister. The Senior Citizens Ministry is under the leadership of Victoria Hill along with Freda Sanders and Cheryl Collins. “We want to reach every part of our church life,” observed Pastor Orr. “You may have a mother and father with children, but what about the grandmother or grandfather?” Activities for seniors include a luncheon for them at the church every third Friday. Christ in Me Family Wants to show their older members that they are loved and that they are cared about. Their experiences and wisdom are assets to the church.

The Ushers Ministry welcomes everyone and provides information to first-time visitors. Brenda McCoy and Freida Sanders lead this ministry.

Evolution of today’s church

After the organizational meeting in January 2007, the church met in the Pell City Community Center for a few months and then moved to a facility in Cropwell. A few years later when Seddon Baptist relocated from their Hardwick Road building to a larger complex on Hwy 78, Christ in Me Family was able to acquire Seddon’s brick church building for their own. They celebrated their 2014 Founder’s Day in the Hardwick Road location.

Pastor Orr spoke highly of Pastor Dale Foote and the Seddon Baptist leadership and their

Enjoying refreshments after service

cooperation with Christ in Me Family’s purchasing the property. “They were very good to us and very kind. I want to say the first four years we paid the principal to them, until we were able to get a loan.”

The two pastors became friends during this process, and Pastor Foote recently commented, “Pastor Orr has a heart to lead the church. He’s a great man of faith and vision. It’s hard to find pastors in this day and time that will stay the course. Pastor Orr has stood firm and faithful. I’m glad our ministry paths have crossed. We learn so much by those God places in our path. Wonderful man of God!”

Christ in Me Family is a congregation of believers serving God and one another. A traditional praise song they sing expresses their joy of serving God: What a mighty God we serve, What a mighty God we serve. Angels bow before him, Heaven and earth adore him, What a mighty God we serve.

If you are looking for a church where families of all ages are welcomed and where there is praise and worship of Jesus Christ, make a visit to Christ in Me Family. You may discover that you have found the church just right for you and your family. l

Augustus gathers eggs every day on the farm

Earnest Roots Farm

Market Day at the farm

A success story worth sharing

Story by Scottie Vickery

Photos by Mackenzie Free

Not long after they had their first child in 2017, Kiley and Josh Morrison started wondering about the food they were giving him. They worried about where it came from, the chemicals it contained, and whether or not it would affect their son’s future health.

After doing some research, they weren’t happy about what they learned. So they planted a vegetable garden, got a milk cow, and vowed to make changes for the good of their family.

Nearly 10 years later, what started out as parents’ intuition has morphed into Earnest Roots Farm in Ashville, which offers pasture-raised beef, chicken, pork, and other food that was “produced the way God intended.” No GMOs, antibiotics, hormones, or synthetic chemicals are used, Josh said. Instead, they practice regenerative agriculture to produce healthy soil, which produces better grass, leading to healthier animals. The result, he said, is nutrient-rich foods with superior flavor.

“What’s at the end of your fork determines your health,” Josh said. “If you know your farmer, you know your food. It’s not just about taste, it’s about what you’re putting in your body,” Kiley added. It’s a lifestyle they’re willing to bet the farm on because

Eden Career Technical Center culinary students Braden Godwin and Max Smith provide a cooking demonstration

they’ve seen the benefits of a healthier food system firsthand.

“We weren’t always foodies,” Josh said. “We didn’t care what we ate. I drank Mountain Dew like it was going out of style.”

Josh grew up with migraine headaches, some so severe he had to be hospitalized. While in a neurologist’s office one day, he flipped through a health magazine because it was the only reading material available. “There was an article about how your body needs water for your organs to work properly,” he said.

Josh decided to give it a try and vowed to drink only water. “I started seeing changes within several months,” he said. “Within two years I wasn’t having any more headaches, and this was something that had plagued me for 30-something years.”

Although their original goal was to provide the best food for their family, the Morrisons quickly realized that other folks wanted to do that, as well. As a result, they’ve steadily grown their business and their desire to be local farmers that people can trust.

Much of that trust comes from transparency. In addition to offering farm tours “so people can see that we do what we say we’re doing,” they have a YouTube channel with videos about everything from their farming practices to recipes and instructions for cutting up a whole chicken or making homemade butter.

In 2024, they started hosting monthly Market Days with educational demonstrations and local

vendors selling everything from honey, jams and jellies, sourdough bread, tinctures and oils, soap candles, and all-natural dog treats. They also sell their chicken, beef, pork, lamb, and quail, as well as offerings like fresh eggs, bourbon pepper bacon, garlic pepper brats, and maple brown sugar breakfast patties.

Market Days were so popular that they now host a farm market every Friday in addition to their shipping and local delivery options. “We’ve just continued to steadily improve it,” Kiley said. “We’ve learned a lot along the way, and God continues to open doors for us. We couldn’t do this without the tremendous support of the community.”

DEEP ROOTS

Kiley, a third-generation farmer, grew up on the family farm where she and Josh are now raising 9-year-old Augustus and Atticus, 6. Her grandfather, Ernest Ostrowski, was a dairy farmer in Wisconsin before moving to Alabama and marrying Kiley’s grandmother, June, a cattle farmer. Phillip Byram, Kiley’s father, was 16 when his mother married Ernest, and he has lived on the family farm, where he raises beef cattle, since he was 10. Phillip’s wife, Sharon, who passed away in 2020, was a farmer, as well.

Although Kiley loved growing up on the farm, she had no plans to end up there herself. She and Josh, who grew up in Altoona, met online 20 years ago, and they both attended Gadsden State before

marrying and pursuing civil engineering degrees at the University of Alabama.

Chef Meigan Tucker with the ECTC Culinary Arts program prepares a dish

Kiley and Josh found jobs in the telecommunications field – she was in management with an engineering company in Birmingham, and he started designing fiber telecommunications. She traveled a lot and loved her job, but the lure of a simpler life eventually began to take hold.

“I wanted to be home and have a family and be grounded,” she said. “It took getting away from the farm to realize what a blessing it was to be able to live on the farm. It’s not something I take for granted.”

She realized she wanted her kids to have the same experiences she had, so they returned to Ashville and bought her grandparents’ farm, which was 10 minutes from her father’s farm. Although the plan was to focus on homesteading and self-sufficiency, they soon began selling beef, chicken and pork at a farmer’s market in Gadsden, which they did for two or three years. Business was good, so they launched a website just about the time the Covid pandemic started.

“All of a sudden, people didn’t want to go to grocery stores; they wanted to go to their local farmer,” Kiley said. They set up local pickup points so customers could place orders online and pick it up later at a convenient location. “We did that for the community, and a lot of people took advantage of that,” she said.

The shipping side of the business grew quickly, and

A variety of local vendors makes Market Day even more special

in 2021 they sold Ernest’s farm and bought a farmhouse and 10 acres (they recently added another 40 acres) adjacent to Phillip’s 180-acre cattle farm. Kiley’s sister and brother-in-law, Molly and Andrew Jones, live on the farm, as well, and the five of them work together to make Earnest Roots a reality. “Kiley and I are just really the faces” of the operation, Josh said. “It’s very much a family endeavor.”

The farm’s name is a nod to Ernest and the family’s deep farming history. Ernest and June taught Phillip to farm, and they taught Kiley and Molly, Josh explained. When he and Andrew joined the family and “didn’t know jack diddly about farming, they taught us, as well,” he said.

They changed the spelling from Ernest to Earnest as a nod to the future. “If you look in Webster’s dictionary, one of the definitions for ‘earnest’ is a promise of things to come,” Josh said. “As we grow, as we learn and diversify, we’re adding more and more products for our family and yours,” he said.

FUTURE FRUITS

They’re also raising what likely will be another generation of farmers. “They’re the reason we started this,” Josh said as he watched their boys run across the pasture.

Kiley and Josh are grateful to be raising Augustus, left, and Atticus on the farm

The days are long. Josh is still designing fiber telecommunications in addition to his work on the farm. Kiley homeschools the boys while juggling her many roles. The boys get up early every morning to feed the chickens while Josh milks cows.

And they wouldn’t have it any other way. “I love that we’re raising them here where I was raised and that they’re getting their hands dirty and learning that it doesn’t hurt to work hard,” she said. “Never in a million years would I have thought that we would be here. There were a lot of steps between our original goals and where we are now, but God was laying the groundwork. He put us where we need to be without a shadow of a doubt.” l

In addition to her farm duties, Kiley homeschools the boys

PELL CITY Hometown Block Party 27 years of celebrating community

Story by Cherith Fluker Submitted Photos

Live music is always a big part of the block party Bubble

For the 27th year, the Pell City Hometown Block Party is back. Once again, downtown Pell City will transform into a celebration of community, culture and hometown pride.

On June 6, from 3 p.m. to 9 p.m., the city’s historic downtown corridor will resonate with live music, local vendors, food, family-friendly activities and the energy that has made this event one of Pell City’s longest-running traditions.

But beyond the entertainment and festivities, organizers say the heart of the Block Party has always been rooted in something deeper.

So, what makes this event so special?

According to Urainah Glidewell, executive director of the Pell City Chamber of Commerce and coordinator of the event, it all comes down to the people.

“Pell City is a thriving community filled with people and businesses that contribute to our city’s growth,” Glidewell said. “Nonetheless, we find a way to stay true to the city’s origins.”

That balance between progress and preservation is part of why the Block Party has remained in downtown Pell City for nearly three decades.

“We have so many historic buildings that are not only beautiful, but still occupied by thriving businesses,” she said. “Hosting the event downtown allows us to bring attention to those spaces and celebrate the history that continues to shape who we are today.”

As the Block Party enters its 27th year, organizers are focused on expanding what the celebration represents while holding tight to its original purpose: bringing people together.

“This event is one of the oldest traditions we have,” Glidewell said. “We have so many wonderful resources: our beautiful lake, our economic growth and our amenities. But our greatest resource is our people. Everyone shows up to support, and there’s just a genuine friendliness that fills the streets.”

That spirit of connection is shaping new ideas for 2026, including the launch of an “I Love Pell City” campaign, an initiative designed to spotlight what residents love most about their hometown.

From the lake and local schools to downtown and small-town charm, the campaign aims to give attendees tangible ways to show their pride through pins, stickers and community engagement.

A night of entertainment, food and fun

WHAT’S NEW?

While many beloved traditions return, this year’s Block Party will introduce several refreshed experiences designed to deepen community participation. Among the highlights is the return of the popular car show. “This year, we’re relocating the car show to an area that will be safer for attendees and logistically easier to access,” Glidewell said. A portion of the proceeds from the car show will benefit The Children’s Place, a local non-profit organization focused on helping children and families affected by abuse.

Of course, the event will also continue with its tradition of showcasing local musical talent. “There are so many wonderful artists, singers and bands who began right here in Pell City,” Glidewell said. “We want to celebrate that talent and give them a platform.” Entertainment will span multiple genres, including rock, country, gospel and R&B.

This year’s event will also include an expanded kids’ play area. New for 2026, Glidewell shared that organizers are intentionally creating activities designed to engage teens as well.

“We’re really working to find ways to get our teens involved,” she said. “From games and team-building activities to Giant Jenga and

From food trucks, vendors to children’s rides, a fun night for all

Connect 4, we want to make sure they have something fun to do.”

“There will truly be something for everyone,” she added.

DANCING IN THE STREETS

One highlight Glidewell is especially excited about is the addition of community line dancing, led by local line dancing groups. Two confirmed groups bringing the energy are the Pell City Line Dancers and Konnect 2 Dance.

At designated times throughout the event, attendees will be invited to step onto the dance floor together. “We want to get people moving, laughing and connecting,” Glidewell said. “What better way to do that than with a good line dance?”

VENDORS, MAKERS AND MARKETPLACE FINDS

Approximately 75 vendors are expected for the 2026 event, showcasing a blend of returning favorites and new participants. Attendees can stroll through booths featuring local artisans and makers, along with a variety of food trucks and specialty treats.

To improve the experience, organizers are reconfiguring the event layout for better walkability and traffic flow, making it easier for guests to navigate and enjoy all that downtown has to offer.

POWERED BY COMMUNITY PARTNERSHIPS

The Block Party’s longevity is made possible through strong partnerships with local organizations and sponsors. “We’re blessed to have wonderful partners who help make this event possible,” Glidewell said.

Ongoing collaborations with the City of Pell City, WinSouth Credit Union, Union State Bank and downtown businesses help us bring this event to life and improve it year after year.

GET INVOLVED

Volunteer opportunities are available for those who want to support the event behind the scenes. Roles include setup, vendor assistance, logistics and breakdown support.

Interested volunteers may email info@pellcitychamber. com.

Vendor registration is also open, with booth fees set at $50. Participants must hold a city business license and can register through the Chamber’s website.

Event updates, vendor lists and entertainment announcements will be shared via the Pell City Chamber’s website and social media channels.

A GROWING TRADITION

The Pell City Hometown Block Party continues to evolve while staying rooted in its original mission: celebrating the people, places and pride that define the community.

From line dancing in the streets to supporting local artists and businesses, the event serves as both a reflection of Pell City’s past and a celebration of its future.

“This event is about celebrating who we are,” Glidewell said. “And inviting everyone to be part of it.” l

Rhythm of the Rails

Volunteer effort makes museum interactive train display a reality

Story by Roxann Edsall

Submitted Photos

Two little girls, laughter echoing in the Alabama moonlight, hurry alongside their mother toward the train station. It’s the late 1950s in Pell City, a time when the whistle and hiss of the train closing in on the station was as predictable as the sun set.

Carolyn Hall recalls, “It was exciting! Mother would tell us to hurry because the train would be here any minute.”

Her sister, Nancy Jordan Spradley, smiles as she adds to the story. “Our mother or grandmother would carry us down there every night, and we’d wait for the train to come through. We’d wave at the conductor, then wait for the caboose and wave to that man, too.” For these sisters, that nightly ritual became a cherished memory, a blend of excitement and comfort as the mighty trains passed through their small town.

Pell City’s history is inseparable from the railroad tracks that brought it to life. Founded in 1887 by a consortium of railroad investors, the city was named after financial backer, George H. Pell, president of the East and West Railroad. A short line was created by that railroad to connect three larger systems – Seaboard Air Line Railroad, Talladega & Coosa Valley Line and Georgia Pacific Railroad – and a shared depot was built.

Even so, the town had an uninspiring start, sluggish at best. That is, until the railroad brought to town the man who would save it not once, but twice. Sumter Cogswell, a 29-year-old insurance agent, had no thoughts of saving a town in Alabama when he boarded a train near his own Kentucky home in March of 1890. He was headed to Talladega on business and was scheduled to change trains in Pell City. A missed connection left him stranded for the night.

Rather than an inconvenience, this delay became a turning point, not only for Cogswell, but for the future of the sleepy town. After a night at the Cornett House Hotel, Cogswell awoke, looked outside, and was struck by the potential of the area, specifically the proximity of three converging railroads, the nearby Coosa River, and the beauty of the surrounding landscape.

It took hours of work to create this level of detail

Seizing the opportunity, Cogswell purchased an option on a significant parcel of land, then negotiated a sale to the Pell City Iron and Land Company. Presuming the town was now on good footing, Cogswell left to resume life elsewhere.

The Panic of 1893 was a time of severe financial depression across the country, and it had devastating effects on Pell City. The Pell City Iron and Land Company went bankrupt, and by the time Cogswell returned for a visit in 1901 with his wife, Lydia DeGaris Cogswell, the town was all but dead. The Cogswells arranged to purchase the dying city for $3,000 and began to nurse it back to health.

Now 135 years old, Pell City is a healthy, growing city. A city of more than 17,000 people, it covers 27 square miles of land and water, a far cry from the original 8 blocks on the incorporation papers. Pell City has changed a bit since those early days, and though passenger rail travel is no longer available to or from the city, its impact is irrefutable.

To celebrate those early days and how the tracks once carved Pell City’s landscape, a group of six volunteers dedicated over a year building a train exhibit for the Museum of Pell City. The exhibit, opening this month, features an early 1900s to 1930s-era landscape of Pell City with exquisite detail, completed using historic photos from that time. The project was headed up by

Sokol worked with museum designer Jeremy Gossett to clear space within the museum and determine how large the exhibit could be. From that information, Sokol was able to create a design. A team of volunteers, which included Winston Greaves, David Smith, Max Jolley, and Erik Grieve, worked at Sokol’s house the first month to build the benchwork (similar to a table top) and the cork roadbed for the track. Colder weather and space constraints forced the team to move their operations to the Municipal Center for the rest of the build.

“We had all built model cars and things, but those were kits, and we were just kids. But with this project, Malcolm gave us specific tasks with instructions,” said Jolley. “He taught us tricks of the trade.”

Jolley’s specialization was painting all the people in the exhibit. “These people are smaller than your finger,” he adds. “I painted each one of them and to do that, I had to hold it still with tweezers and paint with a very small paintbrush.”

Among the buildings that were custom built were the courthouse, city hall, train depot and Cornett and St. Charles hotels, the First National Bank building, the Jake Garry livery, and Martin’s store. Others began with kits and were customized to look like the historical structure.

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A depiction of a thriving community emerges as the project nears completion

“We had homework from Malcolm each week,” recalls David Smith. “He’d send us home with a model to build each week and when we brought it back, he’d make suggestions, and we’d refine it until it was just as it should be.”

Smith was also in charge of 3D printing all the horses and wagons. The piece Smith spent the most time on was the water tower by the courthouse. The tower, whose many guy wires each had to be glued in place and painted, took a month to complete. The Cornett Hotel, which was built by Sokol, took six weeks to build.

Sokol also produced each of the cars on the layout. He bought several cars and made molds of those cars so he could produce multiple castings of each car. Each of the cars represents about two hours of work.

Winston Greaves is a fellow model railroader and a friend of Sokol. Originally from Trinidad, he is a professional electrician by trade. He served as the project’s electrical specialist, and got everything powered so the train moves around the town. He also helped build many of the buildings.

Erik Grieve used to work with his grandfather on model trains. He had the opportunity to relive some of those memories while working with the rest of the team on the project. “It was incredible to see all the different techniques that go into bringing these scaled-down versions of real pieces to life,” Grieve said. “Malcolm showed us a spray-painting method that made the buildings’ bricks look amazingly realistic. Seeing how all the tiny details come together to create one cohesive picture was truly impressive.”

• ESOL Classes (English for Speakers of Other Languages). Every Tuesday night on second floor of Pell City Municipal Complex (above the Pell City Library) Max works on the track table after move to Municipal Complex conference room

Erik works on terrain

The team had all but a handful of pieces glued down when it had to be taken apart to move into the museum for the final work. It was reassembled in the museum space, and the team continued work and tweaked it for three additional months before unveiling the completed project. In all, an estimated 1,000 hours of work went into the project.

While the project represents many hours of work, the volunteers involved echo the sentiment that working together and getting to know each other was the greatest reward. As Smith put it, “For five grown men to be together and never any derogatory words spoken is a blessing. It was a bunch of men coming together and playing with toys, but creating something that, hopefully, generations in the future will enjoy.”

“This model is such a beautiful example of what can happen when a community comes together,” said Museum of Pell City Coordinator Erica Grieve. “Because of their dedication, we can give visitors a realistic look at our town’s early days and show how the railroad helped shape who we are today. It’s exciting to see projects like this continue to grow and strengthen the way we share our history.”

Ronald Sumner loves remembering the history of the area. He’s been a resident since his family moved to Pell City as a young boy. He remembers planes flying overhead announcing the end of World War II. And he remembers riding the trains from Pell City to Birmingham and back with his parents.

Spend time looking closely at the intricate details of the buildings along the train tracks, then close your eyes. You can almost hear the rhythm of the rails and how that became the rhythm of life for Pell City and her people. l

Editor’s note: The Museum of Pell City is open Thursdays and Fridays 10 a.m. – 4 p.m. and Saturdays 10 a.m. – 2 p.m.

Museum designer Jeremy Gossett observes. Around the table are Winston, Malcolm, Museum Coordinator Erica Grieve, Erik and David

Malcolm shows Erica some of the latest work

St. Clair, Alabama Business Review

Submitted photos

EDC delivers on ROI

County riding wave of economic expansion

When the St. Clair County Commission and Partnership for Tomorrow, a coalition of business, industry and local governments, invested in the St. Clair County Economic Development Council back in 1999, the most likely question was: What will be our return on investment?

Turns out, the county’s ROI has been sizable year after year since EDC’s inception – numbers that other communities would be hard-pressed to match even if they span multiple years, let alone a single one.

Proof of that was evident when 150 county leaders gathered for the EDC’s Annual Investor Breakfast this year, hearing a recap of the past 12 months and getting a glimpse at the future.

One of major players in the success story has been the county’s grant resource center headed by Candice Hill. In its first two and a half years, it has secured $12.75 million in grants, $2 million in appropriations and applied for $15 million in additional funds that do not have to come out of city funds. It is providing “solutions and funds for those solutions.”

A $3.8 million grant awarded through the Growing Alabama program will spur development of a new commerce park in Springville that is expected to be a hub for regional economic growth.

In Pell City, TownePlace Suites by Marriott opened in February, representing a $12 million investment and approximately 20-25 new jobs to the local economy.

City, county and state officials in March cut the ribbon on Olive Garden and Longhorn Steakhouse in Pell City, bringing new dining options and more than 300 jobs to Pell City and St. Clair County.

The common thread running through all these projects are the key components to the county’s success over the years – collaboration and partnerships.

SPRINGVILLE COMMERCE PARK

Springville’s $3.8 million grant partners the City of Springville with the St. Clair County Commission, the Industrial Development Board of St. Clair County, the State of Alabama and donors, including Norfolk Southern and Alabama Power, which provided the funds to clear and prepare sites for a rail-served commerce park off Interstate 59.

“Springville’s new commerce park will

Business Review St. Clair EDC

The Springville Commerce Park was made possible with a $3.8 million grant from the state

provide jobs and opportunity for hundreds of Alabamians, and its impact will surely be felt across St. Clair County and in surrounding communities,” said Gov. Kay Ivey.

“Alabama is open for business, and one of the key ways we show that support is by helping local governments prepare industrial sites to welcome world-class companies,” she said. “The Growing Alabama program has been a vital tool in that mission.”

Growing Alabama is a public-private partnership that supports local industrial development efforts by providing resources for site development, infrastructure improvements and community readiness. Companies and individuals receive state income tax credits for donations made to approved economic development projects through the program.

Collaboration is the key ingredient behind the program’s success, said Ellen McNair, Secretary of the Alabama Department of Commerce.

“The most successful economic development projects happen when everyone works together toward a common goal,” she said. “Growing Alabama is an example of that kind of teamwork, and great things happen when we all share a vision and strategy for building prosperous communities.”

McNair described St. Clair’s “secret sauce” for success as its ability to work together in regional cooperation. “Growth knows no city or county boundaries,” she said, and St. Clair is

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Business Review St. Clair EDC

“unique” in keeping that culture of cooperation together. “It’s why you are so successful.”

The latest grant will provide site readiness at the Springville Commerce Park, strengthening the county’s ability to attract new industries, create jobs and support long-term economic growth.

The new park, located on property known as the Riley Farm, has the potential to provide more than 1,000 new jobs across multiple employers.

“This is not just a Springville commerce park but an I-59 commerce park,” said Springville Mayor Austin Phillips. “It will help employ citizens from all the surrounding counties. I am looking forward to what the future holds.”

Economic development is about partnerships, said St. Clair County Commission Chairman Stan Batemon. “We couldn’t have better partners. We work closely to support all our communities in the county.”

St. Clair Economic Development Executive Director Don Smith pointed out that this will be one of only a few parks that are rail served, noting that the county lost some industries in the past by not having sites served by rail.

Tyler Preast, Senior Manager of Industrial Development for Norfolk Southern, said the company’s support for the project reflects its commitment to fostering growth by attracting forward-thinking companies to create high-quality jobs.

“We’re proud to champion St. Clair County’s vision for building an industrial hub on Norfolk Southern’s rail network,” he said.

MARRIOTT BRAND

LOCATION SPEAKS VOLUMES

February saw community leaders, business partners and residents celebrating the official ribbon cutting of the TownePlace Suites by Marriott, marking the opening of Pell City’s first Marriott-branded hotel and a major milestone in the city’s continued growth.

Located at 265 Vaughan Lane, the 89-room TownePlace Suites is owned by Shivaay Hospitality LLC, led by co-owners Darshen Patel and Vishal Patel.

“We identified Pell City as a growing market and believed this location would be the perfect fit for our guests,” said Darshen Patel. “We are proud to officially open our doors and become part of this community.”

The hotel is conveniently located near Premiere Cinema, national brand restaurants and a variety of retail destinations. Designed for both short- and extended-stay guests, TownePlace Suites offers spacious rooms with kitchenettes, complimentary Wi-Fi, free hot breakfast, a lobby bar, outdoor pool and a firepit area.

“Our guests have the flexibility to explore everything Pell City has to offer or enjoy a comfortable, convenient stay right here at the hotel,” added co-owner Vishal Patel.

City officials emphasized the importance of the new hotel in supporting tourism, business travel and ongoing economic development.

“Pell City is always supportive of new investment, and this hotel gives more people the opportunity to experience all the great things happening in our community,” said Mayor Bill Pruitt. “It also provides a high-quality lodging option for the

City Manager Tim Kurzejeski, Mayor Bill Pruitt, TownePlace Suites owners Darshen and Vishal Patel, Councilman Jay Jenkins

manufacturers and businesses that rely on visiting executives and team members from out of town.”

St. Clair County Commission Chairman Stan Batemon also praised the project, noting its role in strengthening the county’s tourism and hospitality offerings. “As we continue to market tourism events and attract visitors to our area, having wellknown hotel brands like Marriott is essential,” Batemon said. “This investment shows confidence in St. Clair County, and we are proud to support it.”

The ribbon cutting ceremony by the Pell City Chamber of Commerce highlighted the collaborative efforts between Shivaay Hospitality, the elected officials and business community that brought the project from planning to completion. “We have a growing business community in Pell City,” Chamber Director Urainah Glidewell added. “We believe additional brands will draw more people to our community and give them an opportunity to experiences that we enjoy daily.”

With Pell City as home to a half dozen international companies with 2,000 manufacturing jobs, hotels like this for visitors associated with those companies flying in was a definite need. The Marriott brand certainly helps fulfill that need, according to Smith.

“We are grateful for the support from Mayor Pruitt, the City Council, County Commission, and the entire community throughout this process,” Darshen Patel said. “We look forward to serving Pell City for many years to come.”

Business Review St. Clair EDC

OLIVE GARDEN, LONGHORN

STEAKHOUSE OPEN

By March, nearly back-to-back ribbon cuttings signaled a new era for dining in Pell City.

City, County and state leaders celebrated the Olive Garden brand’s newest restaurant in Pell City, marking an important milestone ahead of the restaurant’s official opening to the public on March 9. Longhorn followed on March 16.

The openings reflect the continued growth and economic momentum in Pell City and St. Clair County. City leaders and developers highlighted the project because of strong collaboration between the private sector and local government.

“This new Olive Garden is another sign of the positive growth happening in Pell City,” said Mayor Bill Pruitt. “We’re proud to welcome a nationally recognized brand that sees the value in our community. Projects like this and other recent projects are possible because of the partnerships between the city, the county, our developers and the businesses choosing to invest here.”

The restaurant was developed in partnership with Bill Ellison, whose work has helped bring new commercial opportunities to the area for decades.

“We’ve seen incredible momentum in Pell City over the last several years,” said Bill Ellison, developer of the project. “The strong market growth, supportive local leadership, and the community’s enthusiasm made this an ideal location for Olive Garden. We’re excited to see this project come to life and contribute to the area’s continued development.”

Officials noted that the new location further strengthens Pell City’s position as a regional retail and dining destination for residents across St. Clair County and the surrounding region.

Jarred Jackson, General Manager for Olive Garden, said the company is excited to join the community with their growing brand and provide a quality service to local guests.

“We’re thrilled to officially become part of the Pell City community,” Jarred Jackson added. “From the beginning, the collaboration with city leaders, county officials and our development partners made this a seamless process.”

Local leaders emphasized that the project mirrors the continued success of partnerships between municipal leadership, county officials and private developers working together to support responsible growth in St. Clair County.

“We want to commend Bill Ellison, the City of Pell City and Olive Garden for the investment in our county,” echoed County Commission Chairman Stan Batemon. “The Commission and I are happy to be part of this project from the beginning and to celebrate years of hard work.”

Ellison also developed the Longhorn project with the same partners as well as Metro Bank on both developments.

Ellison is quick to give credit to a saying his wife, Dana, shared with him. “Teamwork makes the dream work.” And while he is the spark that fuels the momentum, it’s the team that makes it happen.

Longhorn began in Atlanta, Ga., in 1981 and now nears the 600-mark for locations throughout the country and select territories.

Final F cus

Life through the lens of Mackenzie Free

Magic of nostalgia

The funny thing about nostalgia is it rarely tells the whole truth.  It crops out the messy bits and smooths over the rough parts. It remembers the glow and not the glare. It replays the happiness but edits out the heartache. It’s a generous storyteller— but not always an honest historian.

It culls the past just enough to feel softer and a little more beautiful than it might have in the moment.

But maybe that’s part of its magic … or mercy. That it doesn’t tell the whole truth. Because the whole story was never as simple as memory makes it.

There were beautiful days, days that felt ordinary, and others that felt unbearably hard. But time has a gentle way of editing our memories. It blurs the edges.

Softens the noise. And leaves us holding the warmest parts of what once was.

And maybe that’s all nostalgia really is –

A tender recollection of our past.

- Mackenzie FreeWife, mother, photographer & current resident of the unassumingly magical town of Steele, Alabama