Gourmet Singaporean Street Food Shared
Shared | Evening | Food Singapore
Experience the dynamic fusion of tradition and modernity in Singapore’s vibrant Chinatown, where local hawker stalls coexist with trendy newage bars. Set off on an evening culinary journey to explore the culinary delights of this bustling district.
Begin your adventure on Pagoda Street, where you’ll encounter a specialised shop offering bakkwa, a succulent jerky-like meat slowgrilled over charcoal whose closely guarded secret recipe has been passed down through generations. Relish the delightful honey-sweet bakkwa or take some home as a souvenir. Wander further and explore the diverse array of stalls showcasing tropical fruits, including the famed Durian, along with fresh seafood and daily essentials.
Proceed to the Chinatown Complex, where a hawker centre awaits with its myriad of food stalls. Sample either the savoury “carrot cake” or Char Keow Teow, a popular side dish that tantalises with its simple yet flavourful ingredients. Your culinary journey reaches its pinnacle at the first street-level Michelin stall, offering the main course of the day.
Here you’ll savour the stall’s renowned soya sauce chicken rice: succulent, tender marinated chicken paired with white rice and peanuts. End your gastronomic adventure on a sweet note at a popular dessert shop. As the tour comes to a close, return to your accommodation from Chinatown MRT Station.
What to Expect
• Dig into the fabulous street food scene of Chinatown.
• Enjoy delicious local snacks, main course, and dessert on the streets of Singapore.
• Try a range of dishes and desserts adapted from China by immigrants.
