TEST BANK for Nutrition Therapy and Pathophysiology 4th Edition, by Marcia Nelms and Kathryn P. Such by digitaldownload87

Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition and dietetics practitioners perform. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:27 PM DATE MODIFIED: 4/8/2019 2:33 PM QUESTION ID: JFND-GO4N-8BDR-CP1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJA-8Y3DCAT1-GRHU-ECUD-COSS-RA3Z-8RSU-YAJI-GOSS-EPDN-CRSU-OAT3GRHD-NCT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or surgical procedures. a. True b. False ANSWER: False POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:31 PM DATE MODIFIED: 4/8/2019 1:32 PM QUESTION ID: JFND-GO4N-8BDR-CPTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-CW5UKPJU-CITD-RPDR-CWSS-GQJ1-8YSS-RPTS-GOSS-GA3A-GASU-EPBAGJOU-GPJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a registered dietitian may become a lactation consultant. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:32 PM DATE MODIFIED: 4/8/2019 1:33 PM QUESTION ID: JFND-GO4N-8BDR-CPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJZ-GY4GKP3I-8F1D-YQDG-CASS-EPBS-CRSU-G3TO-GOSU-QC5B-CRSS-GAUBCR4D-YAMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Physicians are commonly responsible for the initial nutrition screening of patients and for notifying the dietitian if a patient's food intake is inadequate. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:34 PM DATE MODIFIED: 4/8/2019 1:35 PM QUESTION ID: JFND-GO4N-8BDR-CP3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJW-8BTGKCDB-GPUD-QCMN-CCSS-ECJ3-8RSU-NQMG-GOSU-YCMR-8YSU-GQB3G71S-KQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 5. Some states provide Medicaid benefits for nutrition services, but there is significant variability between states. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:36 PM DATE MODIFIED: 4/8/2019 1:37 PM QUESTION ID: JFND-GO4N-8BDR-CP3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJI-GAAUR3T3-GYHU-Y3TA-GRSU-YPBW-CESU-Y3JT-GOSU-NCT3-8YSU-G3TOCW4U-Q3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. To provide optimal nutritional care, all aspects of a patient's life must be considered. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:38 PM DATE MODIFIED: 4/8/2019 1:41 PM QUESTION ID: JFND-GO4N-8BDR-CP3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-GOAGCPUR-8R5U-RQJW-COSU-EPBU-8RSS-EATZ-GOSU-OPBT-CESU-Y3BWCO3U-NQDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results in interpretation, analysis, evaluation, and inference upon which that judgment is based. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:41 PM DATE MODIFIED: 4/8/2019 1:43 PM QUESTION ID: JFND-GO4N-8BDR-CPND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-8RHDOQBW-CA5S-RPBO-8RSU-RQMF-CRSU-OCMB-GOSU-R3JA-CASU-KCBSGY5G-CPBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. The cognitive processes that a dietitian goes through to make clinical judgments are known as practice standards. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:43 PM DATE MODIFIED: 4/8/2019 1:44 PM QUESTION ID: JFND-GO4N-8BDR-CPBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-GTUD1P3U-GA3G-NCMG-GWSU-KAUD-8RSU-1A3I-GOSU-KP3S-CRSS-CPUFGO4D-YPMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 9. The steps of the decision-making process do not necessarily take place in a particular sequence. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:44 PM DATE MODIFIED: 4/8/2019 1:46 PM QUESTION ID: JFND-GO4N-8BDR-CPKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJZ-GOADG3TT-8Y5D-OPTT-GCSU-EPBA-8RSU-CCTO-GOSU-RPBA-COSU-13UGCRHD-K3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. The AND's Code of Ethics and Standards of Professional Performance require that outcomes are measurable and evidence-based. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:46 PM DATE MODIFIED: 4/8/2019 1:47 PM QUESTION ID: JFND-GO4N-8BDR-CPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMD-GT1DQQJT-CT1U-KC31-CCSU-GPDG-CESS-RPJ3-GOSU-K3UD-CCSU-NPMNGE5S-KQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 11. A hospital that is owned or managed by the community or a religious organization rather than by a group of investors is classified as: a. private profit b. veterans/military c. private not for profit d. public not for profit e. public for profit ANSWER: c POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:48 PM DATE MODIFIED: 4/8/2019 1:49 PM QUESTION ID: JFND-GO4N-8BDR-CPKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-CE5DQPJO-CAHD-CQJ1-CWSU-CATZ-CESS-CAUG-GOSU-1A5B-GWSU-NQBUGAHD-YPMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Which of the following is an example of a tool used by a dietitian to track his or her professional progress as part of the Practice Management and Advancement Standard? a. Scope of Practice for the RD and DTR b. CDR Professional Development Portfolio c. Nutrition Care Process Reference Manual d. Academy Definition of Terms List e. Dietetics Career Development Guide ANSWER: b POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:50 PM DATE MODIFIED: 4/8/2019 1:51 PM QUESTION ID: JFND-GO4N-8BDR-CPJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMD-CPOSCQBS-CR5D-OAJ1-GHSU-1ATS-8RSU-R3DD-GOSU-N3BI-GOSU-N3UBC3TS-CCT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 13. Reviewing productivity reports, hiring and training employees, and developing policies are all major tasks of the: a. clinical nutrition manager b. dietetic assistant c. clinical dietitian d. diet clerk e. dietetic technician ANSWER: a POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:52 PM DATE MODIFIED: 4/8/2019 1:53 PM QUESTION ID: JFND-GO4N-8BDR-CPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-GFTDKAT3-C31S-NA3O-CASS-CA31-8RSS-ECMG-GOSU-YAUN-8RSU-YQJ38YAU-GP5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the: a. dietetic technician b. clinical nutrition manager c. clinical dietitian d. diet clerk e. registered dietitian nutritionist ANSWER: d POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:54 PM DATE MODIFIED: 4/8/2019 1:56 PM QUESTION ID: JFND-GO4N-8BDD-YOKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ3-GA5D1PTS-CJTU-EAMN-GRSU-QAMB-CRSU-OCMB-GOSS-NPUD-GWSS-EP5FGTTU-GCJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 15. Which of the following is an advantage of working as a registered dietitian in a long-term care facility over other settings? a. shorter working hours because of decreased need for services b. more leadership positions available among health professionals at the same facility c. flexibility to take paid holidays and time off on weekends d. the outcomes of each nutrition intervention do not have to be monitored e. greater autonomy and can set flexible schedules ANSWER: e POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:58 PM DATE MODIFIED: 4/8/2019 3:04 PM QUESTION ID: JFND-GO4N-8BDD-YOKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJO-GRAGGCMR-CRHG-EPMD-CCSU-Q3MD-CESS-GQBO-GOSS-KC3Z-CWSS-N3JAGW5S-NQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. One primary role of the pediatric RDN is to: a. provide information about community resources for nutrition services b. educate children about maintaining an appropriate diet for their age c. assist pediatric patients with performing activities of daily living d. optimize nutrient intake in children while promoting growth and development e. assess for and prescribe enteral feedings and total parenteral nutrition ANSWER: d POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:00 PM DATE MODIFIED: 4/8/2019 2:01 PM QUESTION ID: JFND-GO4N-8BDD-YOJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-CC5DG3DR-GF1U-13J1-GCSS-KCBI-8YSU-CPJZ-GOSU-RAMD-GASS-NCJWCJUD-QCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 17. A registered dietitian is assessing a patient who reports that it is challenging to eat because she cannot pick up a fork or knife. Who would the RD consult with regard to this issue? a. physical therapist b. occupational therapist c. nurse d. diet clerk e. social worker ANSWER: b POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:02 PM DATE MODIFIED: 4/8/2019 2:04 PM QUESTION ID: JFND-GO4N-8BDD-YOJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-GW4UOPBA-GIUD-GPDD-CRSU-QPTS-CRSU-1QDN-GOSS-RQMG-CWSS-GPMDGIOS-RCT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. In a neurological setting where swallowing disorders are common, the dietitian would have to work closely with which member of the interdisciplinary team? a. pharmacist b. physical therapist c. speech-language pathologist d. nurse e. social worker ANSWER: c POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:33 PM DATE MODIFIED: 4/8/2019 2:38 PM QUESTION ID: JFND-GO4N-8BDD-YCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMF-CW4DGA3Z-GR5U-OC5F-CWSS-EAUG-CESU-CQMB-GOSS-RP31-CASU-QA3TGY3D-RATI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 19. Which professional would most likely be involved with changing the amount of nutrients delivered via parenteral nutrition support? a. nurse b. occupational therapist c. pharmacist d. social worker e. speech-language pathologist ANSWER: c POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:38 PM DATE MODIFIED: 4/8/2019 2:39 PM QUESTION ID: JFND-GO4N-8BDD-YC3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMG-GT1DEP3I-CCHD-NAJW-GCSU-NPBZ-CRSS-NC3A-GOSS-RPUB-GASS-RCTWGR5S-K3J1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. A patient needs assistance with buying food after he is discharged from the hospital. Which professional should be consulted? a. pharmacist b. social worker c. physician d. nurse e. speech-language pathologist ANSWER: b POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:39 PM DATE MODIFIED: 4/8/2019 2:41 PM QUESTION ID: JFND-GO4N-8BDD-YCNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMF-CR3SGA5D-GE4S-G3T1-CRSU-N3JO-CRSU-OCBS-GOSU-GA3O-GYSS-KAJTGEHS-ECMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 21. A patient needs a prescription for total parenteral nutrition to ensure adequate electrolyte balance. This is the responsibility of a: a. nurse b. social worker c. occupational therapist d. speech-language pathologist e. physician ANSWER: e POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:41 PM DATE MODIFIED: 4/8/2019 2:43 PM QUESTION ID: JFND-GO4N-8BDD-YCB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-CW5DGC33-GO3S-RQDR-8YSS-NATA-8YSU-RQDN-GOSU-G3DB-CCSS-GCTZGW3U-KC3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. A patient reports to a hospital that he has difficulty in breathing. Which of the following professionals should he consult? a. pharmacist b. physical therapist c. social worker d. respiratory therapist e. nurse ANSWER: d POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:07 PM DATE MODIFIED: 4/8/2019 3:08 PM QUESTION ID: JFND-GO4N-8BDD-NOTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-CEAGKQDD-GA5S-RCUF-8RSU-QAJ3-8RSS-K3DB-GOSU-K3DB-GRSU-QPUNCO5S-C3JU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 23. Investor-owned health care organizations are classified as: a. private not for profit b. veterans or military c. private for profit d. public not for profit e. public for profit ANSWER: c POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:18 PM DATE MODIFIED: 4/8/2019 3:20 PM QUESTION ID: JFND-GO4N-8BDD-NPBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJW-CFUGK3TZ-GWHD-CCTW-GHSS-R3UD-8RSS-EPTI-GOSU-EPJ3-CESS-K3UBGO5D-NPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Under the Affordable Care Act (ACA), nutrition services are expected to expand. Why is this? a. Dietitians will need to conduct fewer screening exams. b. There will be a decreased need for treatment of malnutrition. c. There will be more requirements for preventative services. d. Families will be required to pay for nutrition services. e. Individual state programs will no longer serve low-income Americans. ANSWER: c POINTS: 1 REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:20 PM DATE MODIFIED: 4/8/2019 3:21 PM QUESTION ID: JFND-GO4N-8BDD-NPKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJW-GPUGRCJS-CRAU-QCUN-8YSU-1QJ3-8RSU-CAMG-GOSU-O3JA-8RSU-1P5GGE5G-C3J3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 25. The dietitian's knowledge base: a. is fulfilled upon graduation from an accredited school b. remains at a level of minimum standards based on the Accreditation Standards for Didactic Programs in Nutrition c. constantly expands and evolves in order to apply to new practice developments d. is diminishing because of current evidence-based practices e. is considered insufficient until she/he has finished a dietetics internship ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 3:21 PM DATE MODIFIED: 4/8/2019 3:23 PM QUESTION ID: JFND-GO4N-8BDD-NPKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-CAHGRC3Z-GFUG-RPTI-8RSU-13MR-8RSS-KPUG-GOSU-CPMN-CRSU-RCUDC31U-YCTS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. One step used in the scientific method competency is to: a. assess all options before collecting data b. weigh all options against standard sets of criteria c. consider the consequences of a decision d. test the hypothesis through experimentation e. make a final conclusion ANSWER: d POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:23 PM DATE MODIFIED: 4/8/2019 3:28 PM QUESTION ID: JFND-GO4N-8BDD-NPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-GCHSCAJZ-CE3G-GPUR-CASS-EP3Z-8RSS-K3MG-GOSU-OA3Z-GRSS-NPT3G31S-C3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 27. The dietitian's continuing education and reflection on the practice are examples of which component of critical thinking? a. specific knowledge base b. experience c. competence d. attitudes e. intellectual standards ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:26 PM DATE MODIFIED: 4/8/2019 3:27 PM QUESTION ID: JFND-GO4N-8BDD-ROJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ3-GC4D1PDN-GBTS-GCBU-8YSS-GPJ1-CESU-CCBA-GOSU-KC5G-CCSU-OPJUCAAU-KA3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which of the following components of critical thinking involves learning from observing, listening to patients, and interacting with other health professionals? a. specific knowledge base b. diagnostic reasoning c. experience d. attitudes e. intellectual standards ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:28 PM DATE MODIFIED: 4/8/2019 3:29 PM QUESTION ID: JFND-GO4N-8BDD-ROT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-CA3GCCDG-8FTD-K3TU-CWSU-NAJZ-CESU-O3BZ-GOSU-NCTO-GWSU-KATIGC3U-YA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 29. Which of the following components of critical thinking involves the ability to identify a nutrition-related problem and make decisions regarding the most appropriate nutrition-related solution? a. specific knowledge base b. medical problem solving c. experience d. attitudes e. standards ANSWER: b POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:30 PM DATE MODIFIED: 4/8/2019 3:31 PM QUESTION ID: JFND-GO4N-8BDD-ROTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ3-GC4SEA5N-CT1S-GC33-CESU-1PBS-CRSS-GQMD-GOSS-GPB1-COSU-KAJWGE5G-G3TA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. The decision-making process includes: a. identifying a phenomenon b. formulating a hypothesis c. weighing each option against a set of criteria d. testing a hypothesis through experimentation e. evaluating a hypothesis ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:32 PM DATE MODIFIED: 4/8/2019 3:34 PM QUESTION ID: JFND-GO4N-8BDD-RQBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJI-GCAGNCDR-CITG-CQBT-CESU-RQB1-8YSU-NPUF-GOSU-ECTI-8RSU-1PMD8Y5U-KA3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 31. A dietitian has completed an assessment of a patient and determined that her daily intake needs are not met. Based on a research article, the dietitian replaces one of the nutrition supplements in her diet. A few days later, the dietitian observes improvement in the patient's health. Which component of critical thinking best describes the given scenario? a. evidence-based dietetics practice b. experience c. specific knowledge base practice d. decision making e. attitude ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:34 PM DATE MODIFIED: 4/8/2019 3:36 PM QUESTION ID: JFND-GO4N-8BDD-RQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMD-G7TURPTO-CIUD-1A3A-GCSU-NAMF-CRSU-EPJT-GOSU-RA3S-CCSU-1CT1GITS-N3BI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. The incorporation of systematically reviewed scientific findings into food and nutrition practice is known as: a. scientific inquiry b. research methods c. evidence-based practice d. continuing education e. data-driven analysis ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:37 PM DATE MODIFIED: 4/8/2019 3:38 PM QUESTION ID: JFND-GO4N-8BDD-RQJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJZ-GFUDYQJW-GE4U-1ATT-COSU-C3JU-8RSS-GCT1-GOSU-RPTZ-CWSU-GPUDCRAU-1PBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 33. What is a systematically developed statement based on scientific evidence that assists practitioner and patient decisions about appropriate health care for specific clinical circumstances? a. guideline b. diagnostic c. evidence-based rule d. scientific analysis e. decision report ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:39 PM DATE MODIFIED: 4/8/2019 3:42 PM QUESTION ID: JFND-GO4N-8BDD-RQKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJO-CCHDGPJ1-GY4U-CCJT-CASU-CC5N-CESU-NPJZ-GOSU-KPTW-GASS-KCT38YAU-GC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. What term refers to a series of clinical judgments that result in an informal judgment or a formal diagnosis? a. problem solving b. decision making c. diagnostic reasoning d. critical thinking e. evidence-based practice ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:45 PM DATE MODIFIED: 4/8/2019 3:59 PM QUESTION ID: JFND-GO4N-8BDD-RQJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMN-GOADOQMN-GY5G-GAUR-8RSS-EPMG-CRSU-OPBW-GOSU-YA3U-GRSS-NP3OCFTU-GQDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 35. A patient has cirrhosis of the liver. The dietitian plans specific nutrition interventions for her and continues to monitor her and observe for clinical and laboratory values that are consistent with cirrhosis. This type of thinking is most reflective of: a. risk taking b. diagnostic reasoning c. problem solving d. decision making e. continuing education ANSWER: b POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:59 PM DATE MODIFIED: 4/8/2019 4:00 PM QUESTION ID: JFND-GO4N-8BDD-RO3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-CPOSGATA-CJOS-EPBT-CESU-G3MR-8YSS-NCTT-GOSU-EA3U-GCSU-1CUFGC3D-QPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 36. A clinical dietitian attends a nutrition conference and another dietitian presents her research in a specific area of nutrition science. The clinical dietitian then implements what she has learned into practice at her facility. This is an example of: a. evidence-based practice b. outcomes research c. nutritional diagnosis d. the nutrition coding process e. the decision-making process ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:01 PM DATE MODIFIED: 4/8/2019 4:03 PM QUESTION ID: JFND-GO4N-8BDD-RTB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-GH3GCP5R-GCAS-RQDN-GOSU-GPJZ-CRSS-G3BT-GOSU-1ATS-COSU-1ATWCFTS-KATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 37. The dietitian's values, fairness, and responsibility in reaching solutions are most indicative of which component of critical thinking? a. specific knowledge base b. attitudes c. experience d. competence e. intellectual standards ANSWER: b POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:03 PM DATE MODIFIED: 4/8/2019 4:05 PM QUESTION ID: JFND-GO4N-8BDD-RTBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMN-CEAUKA3U-GH3G-EAJA-GWSS-NC5D-CRSU-E3T3-GOSU-CCBO-CASU-NPDDGP1D-C3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 38. Which of the following facilities focuses on relieving symptoms and supporting a life expectancy of six months or less? a. adult day care b. residential living c. skilled nursing d. long-term acute care e. hospice ANSWER: e POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:05 PM DATE MODIFIED: 4/8/2019 4:08 PM QUESTION ID: JFND-GO4N-8BDD-RCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMD-GT1D1QJI-GC5D-KAJU-8YSU-NPTZ-8RSU-1QMN-GOSS-N3J3-CRSU-R3DN-8B1SKC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 39. Evaluation of care that focuses on the status of participants after receiving care is known as: a. the scientific method b. outcomes research c. nutritional diagnosis d. the nutrition coding process e. medical problem solving ANSWER: b POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:08 PM DATE MODIFIED: 4/8/2019 4:10 PM QUESTION ID: JFND-GO4N-8BDD-RCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJO-8R5U1PDB-GIOU-CPTZ-COSU-GPTW-CESU-OCBU-GOSU-NPJO-GWSU-KCURGP1U-EC5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 40. Standards of Professional Performance requires: a. evidence-based evaluation of outcomes b. utilizing personal beliefs to make decisions c. continuous education to promote effective practice d. limited use of clinical education and extensive personal knowledge e. an understanding of values and beliefs ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:15 PM DATE MODIFIED: 4/8/2019 4:16 PM QUESTION ID: JFND-GO4N-8BDD-RC3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJO-GE5UQPMB-CE3D-CPTO-CWSS-R3BT-8YSS-EPBA-GOSS-NCJW-GCSU-OPMFCP1S-KATI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 41. Nutritional screening of patients to determine the risk of developing a nutrition-related problem, nutrition intervention, and evaluation of the nutrition care plan are all major tasks performed by the: a. dietetic technician (DTR) b. clinical nutrition manager c. clinical dietitian d. diet clerk e. registered dietitian nutritionist ANSWER: e POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:16 PM DATE MODIFIED: 4/8/2019 4:19 PM QUESTION ID: JFND-GO4N-8BDD-RC3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMF-CTOSKAMB-GPTS-GPUN-GESU-QPBI-CRSU-RCDD-GOSS-CP33-GYSU-KATSCOAS-EQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 42. The clinical practice of a dietitian at the highest level will most likely involve: a. avoiding the use of critical thinking for decision-making b. consulting authorities during decision making c. anticipating possible outcomes and identifying a broader range of options d. assumptions that the judgments of more seasoned dietitians are correct e. following rules set forth by authorities ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:19 PM DATE MODIFIED: 4/8/2019 4:40 PM QUESTION ID: JFND-GO4N-8BDD-RCNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-GFTUYPJS-8Y5D-OAMN-GESU-Y3DN-8RSU-NP3U-GOSU-K3DG-CCSU-OA3SGO3D-R3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 43. An entry-level dietitian's level of critical thinking will most likely involve: a. following rules set forth by authorities b. avoiding the use of critical thinking for decision-making c. assuming that the judgments of more seasoned dietitians are correct d. disconnecting from authorities and using one's own judgment e. allowing others to make critical decisions until the dietitian is in a managerial position ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:40 PM DATE MODIFIED: 4/8/2019 4:42 PM QUESTION ID: JFND-GO4N-8BDD-RPB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-CFUGNAJZ-GC5D-GCJI-COSU-KCJT-8RSU-E3DN-GOSS-GC5D-GASU-CCB3CW4S-N3MG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System

44. Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. Assessing whether Ms. Lopez's left-sided weakness is affecting her ability to perform activities of daily living is the job of which member of the interdisciplinary team? a. occupational therapist b. nurse c. social worker d. speech-language pathologist e. physician ANSWER: a POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Lopez KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:43 PM DATE MODIFIED: 4/8/2019 4:45 PM QUESTION ID: JFND-GO4N-8BDD-RPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ3-GH4GCAT1-8Y3S-KPJA-GWSS-KCJT-8RSU-1AUN-GOSU-1AMR-GYSS-EATWGTUG-CATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e7ab0b1309bd-9db9-d984-37f0-e8e367ac

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 45. Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. Assessing whether Ms. Lopez has any difficulty in swallowing is the job of which member of the interdisciplinary team? a. pharmacist b. nurse c. social worker d. speech-language pathologist e. physician ANSWER: d POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Lopez KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:45 PM DATE MODIFIED: 4/8/2019 4:47 PM QUESTION ID: JFND-GO4N-8BDD-RPJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJT-GY5UQAJO-G3TD-1CJO-GOSU-OQJI-CRSU-CP5N-GOSU-O3TA-CASU-CATOCP1D-EPBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e7ab0b1309bd-9db9-d984-37f0-e8e367ac

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 46. Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. The dietitian assessed Ms. Lopez and identified the potential problem with her food and fluid intake. Which of the following components of critical thinking best describes this situation? a. specific knowledge base b. experience c. medical problem solving d. standards e. attitudes ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Lopez KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:52 PM DATE MODIFIED: 4/8/2019 4:55 PM QUESTION ID: JFND-GO4N-8BDD-GOJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-GH3GK3BS-CWAD-R3UG-GCSS-NAJA-8YSS-R3UR-GOSU-CPJ3-CRSU-KC3TCC4S-NP5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e7ab0b1309bd-9db9-d984-37f0-e8e367ac

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 47. Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. The dietitian recommends a soft food diet and requests the physician to order a swallowing study for Ms. Lopez. After 24 hours of the diet, the dietitian checks with the staff to determine if Ms. Lopez has been finishing her food and contacts the physician to determine the outcome of the swallowing study. This process of monitoring and following up best illustrates: a. evidence-based practice b. outcomes research c. medical problem solving d. scientific reasoning e. diagnostic reasoning ANSWER: e POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Lopez KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 4:55 PM DATE MODIFIED: 4/9/2019 6:25 PM QUESTION ID: JFND-GO4N-8BDD-GOJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-8FOU-N3JI8BTG-RPBZ-CASS-KQDR-8RSU-CC5F-GOSS-GCBS-8RSS-KQJO-GY4DKPTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e7ab0b1309bd-9db9-d984-37f0-e8e367ac

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 48. Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. The dietitian recommends a soft food diet and the physician has ordered a swallowing study for Ms. Lopez. After 24 hours on the diet, the dietitian finds that Ms. Lopez has difficulty in following the diet and nutritional supplements. The dietitian plans the diet menu in such a way that Ms. Lopez starts responding to the new diet positively. The response of the dietitian best describes which attitude? a. creativity b. confidence c. perseverance d. risk taking e. precision ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Lopez KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:05 PM DATE MODIFIED: 4/9/2019 6:26 PM QUESTION ID: JFND-GO4N-8BDD-GQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-8Y3DEC3O-GTUD-NAMF-CESS-CPT3-8RSU-R3BS-GOSS-KCJO-GYSU-RQBWCC3U-R3DB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e7ab0b1309bd-9db9-d984-37f0-e8e367ac

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 49. Of those insured Americans under age 65, what percent of people have private insurance? a. 15% b. 13% c. 46% d. 64% e. 78% ANSWER: d POINTS: 1 REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:07 PM DATE MODIFIED: 4/8/2019 5:09 PM QUESTION ID: JFND-GO4N-8BDD-GQKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMB-COHDKA5N-GIOU-GPDG-8YSU-NPTZ-8RSU-YAMB-GOSU-YPDD-8YSU-RQJSCCAG-RCB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. The attitude of thinking independently is best demonstrated by: a. listening to both sides of a discussion b. admitting limitations c. asking for help when needed d. not settling for quick solutions e. basing decisions on your own conclusions ANSWER: e POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:09 PM DATE MODIFIED: 4/8/2019 5:11 PM QUESTION ID: JFND-GO4N-8BDD-GQJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-GY4DGPTS-GC3G-EQJZ-CRSU-RPTZ-8YSU-YAUB-GOSU-1ATW-8YSU-OP5FCWAS-RA5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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