ARIZONA JOURNAL OF
Real Estate & Business®
ANNUAL INDUSTRY AWARDS KATH
REAL ESTATE AGENT OF THE YEAR NOMINEE 2015
My Featured Listings
As a full-time, dedicated real estate agent, Kathy Loeffler is the definition of a “trusted advisor” to her clients. Known for her professionalism and commitment, Kathy leads buyers and sellers to success time and time again. Most clients want to work with an agent that is wholly committed to their clients’ needs. Kathy firmly believes that each of her clients deserves the best service in the industry and that’s just what they receive. Driven and dedicated, Kathy devotes 100% of her efforts towards achieving her clients’ goals. An outstanding negotiator and an excellent communicator, Kathy fills the void that many other agents don’t: securing the most favorable price for your property and keeping you constantly apprised on the progress of your transaction. As a true Valley native, Kathy has unparalleled knowledge of our area and the nuances of each part of the Valley. Turn to her for all of your real estate needs!
MARCH | APRIL 2016
New to Market
THE PRESERVE | 5868 E BENT TREE DR 4,701 SQFT | 5 BED | 3.5 BATH | $870,000 Nicely appointed home on a private interior lot, backing to open space with beautiful mountain views! The resort-like backyard is great for relaxing and entertaining with beautiful sunsets, heated salt water pool with water feature, spa, built-in BBQ and seating area, custom fire feature, and a grassy area!
Saguaro Estates
1+ Acres
7098 E BLUE SKY DR 31208 N 67TH ST $849,000 $485,000 4,961 SQFT | 4 BED | 3.5 BATH 2,390 SQFT | 3 BED | 2 BATH Beautiful Toll Brothers Charming home on 1.3 home in Saguaro Estates! pristine desert acres.
The Farm-to-Table Trend
Beautiful Views
389XX N 58TH ST #69 | $175,000 | 10,164 SQFT RANCHO MAÑANA Awesome golf lot just off the 12th tee box.
Sold
Sold
Feeling Fresh
Sold
Spring Gardening 5 Steps to a Green Thumb
Kathy Loeffler, abr realtor®
602.359.7270 mobile kathyloeffler@realtyexecutives.com www.KathyLoeffler.com
If your home is currently listed, this is not a solicitation for that listing.
1815 W TOMBSTONE TRL $413,000
5550 N 16TH ST #150 $295,500
16645 N 32ND PL #101 $151,000
All information is deemed reliable but not guaranteed. Properties on this list have been listed/sold by various participants in the MLS.
Client Testimonial “Kathy Loeffler was the listing agent on a home we purchased several years ago. Kathy impressed us so much that we employed her as our listing agent when we sold that same Client Testimonial home. Kathy is a professional in every sense of the word, and has the upmost integrity. Because of this, we have recommended Kathy to numerous people.” – Micaela P.
Produced by Desert Lifestyle Publishing • 480.460.0996 • www.DesertLifestyle.net
Cowboy Ciao’s
Stetson Chopped Salad
Fabulous Fountain
The Fountain Hills Landmark
Enjoy Resort Style Living Featured Listing Presented By Kathy Loeffler
LOCAL VENUE
Get Gardening!
Fountain Park Fountain Hills The magnificent fountain in Fountain Hills has been a popular sight for locals and visitors alike. The fountain was built in 1970 and was the tallest fountain in the world for over a decade. The fountain typically sprays water for 15 minutes on the hour during 9 am to 9 pm. The fountain can reach 560 feet high under ideal conditions.
snap peas, spinach, strawberries, sweet bell peppers (plus, hot peppers, kale, and collard greens). As we all try to eat more organic and healthy foods, many consumers are also paying more attention to taglines on groceries that read “no GMOs,” or genetically modified organisms. If you’re still unsure, GMOs are plants that have had their DNA altered genetically in a lab to achieve certain beneficial results, such as crops that are resistant to viruses or herbicides. The concern and ongoing debate is that little research has been done on these GMOs to see if they are healthy for consumption and if they are safe for the environment and ultimately our entire food chain.
S
pring is here! Time to get out your gardening gloves, roll up your sleeves, and get dirty. But for those who are new to the gardening game, where to start? Follow these easy get-green tips for beginner (and experienced) botanists alike. Start with a clean slate. As soon as you can, get outside and pick up leftover winter debris. Sticks and leaves should all be bagged and put out by the street. Pull any lingering weeds. Now examine your gardens and determine what still looks in good shape … and what needs a major overhaul from last year. Take a photo … and let your imagination run wild. After you snap a few pics, bring your phone in by your computer. Imagine what favorite plants or colors you’d like to see in that space. Color is often of upmost importance when planning a garden, so try searching for “purple flowering plants” or “yellow flowering plants” to achieve the look you desire. Jot down the names of those plants that appeal to you and search for those. You’ll soon see if those do well in your area. Be a native son. It’s always best to work with native plants that thrive naturally in your zone (to determine your growing zone, log onto www.planthardiness.ars.usda.gov and enter your zip code). You can search for plants online that will do best in your particular climate or head to the bookstore to find resources on gardening in your zone. Of course, a trip to your local nursery or garden center will be most beneficial as the experts there will know which plants will do well in your specific area, and which will not. Seeing the plants in person is always best as well.
Check your soil. Healthy plants need healthy dirt. To ensure you have that, bring a soil sample to a local gardening center or agricultural school or co-op to determine the pH level of your soil. Your plants may need additional nutrients such as nitrogen, phosphorous, and potassium, to really thrive. Map it out. Many garden plans can be found online—just look for a plan or map that appeals to you and is approximately the correct size for your garden. For true beginners, preplanned gardens can be delivered to your door with enough plants and variety to provide color and longlasting blooms throughout the growing season. All you have to do is dig the holes and remember to water them!
YOUR HOME
R
emember when organic foods could only be found at obscure natural grocery stores in “crunchy” college towns? Fast forward to today and thanks to Whole Foods and other trendsetting chains, natural and organic foods have become ever-present, even vying for premier shelf space at most traditional grocery stores. Makes us wonder, what took so long? Aren’t fruits, vegetables, and grains grown without conventional pesticides and other chemicals simply food the way nature intended it to be? Of course, buying organic is not always possible for various reasons. What if you can only buy a few organic items each time you shop? Put these on your list of top fruits and veggies to buy organic because, according to the Environmental Working Group, they have the highest levels of pesticides: apples, celery, cherry tomatoes, cucumbers, grapes, nectarines, peaches, potatoes,
With this renewed interest in how and what we eat, emerged the homegrown farm-to-table movement. Chefs around the country began preparing simple, rustic dishes with foods grown from local farms, some even from gardens right outside their own restaurant doors. You’d be wise to emulate this trend above all others, and try to keep processed foods out of your diet as much as possible (we know it can be hard when we’re all so busy!). The good news is that farm-to-table cooking employs easy, unfussy recipes that most anyone can make. Bottom line: If you’re not on the farm-to-table bandwagon, you should jump aboard quickly. Eating freshly grown, unprocessed, and simply prepared foods is the healthiest food trend to come along in quite a while … which makes us think it’s not really a trend at all, but a return to dining the way nature intended. Here’s to your health!
Stetson Chopped Salad
LOCAL FLAVOR!
The city of Fountain Hills is located 20 minutes east of Scottsdale, and has a population of 22,489 people. Back in 1980 it only had a population of 2,771 people, so it has grown significantly over the years!
Organically Speaking
2 oz 2 oz 2 oz 1 ½ oz ½ oz ½ oz ½ oz 1 oz
Israeli cous cous, (cooked & chilled) arugula, chopped Roma tomatoes, diced smoked salmon, diced Asiago cheese, crumbled pepitas, toasted black currants, dried sweet corn, air-dried
DIRECTIONS Combine cheese, pepitas and dried currants in a separate bowl. This Ciao ‘trail mix’ is one of the six components of the salad. In a shallow bowl, arrange the six rows with contrasting colors next to each other. After presenting the salad, drizzle dressing on top and toss.
PESTO BUTTERMILK DRESSING ½c basil pesto 1 ea shallot, rough chop 1 cup aioli 1 cup buttermilk ½ tsp black pepper ½ ea lemon, juice only salt & pepper to taste
DIRECTIONS
Cowboy Ciao | CowboyCiao.com | (480) 946-3111
Add first three ingredients to food processor and blend thoroughly. With motor running pour in buttermilk. Add remaining ingredients to combine. Makes one generous pint.
LOCAL VENUE
Get Gardening!
Fountain Park Fountain Hills The magnificent fountain in Fountain Hills has been a popular sight for locals and visitors alike. The fountain was built in 1970 and was the tallest fountain in the world for over a decade. The fountain typically sprays water for 15 minutes on the hour during 9 am to 9 pm. The fountain can reach 560 feet high under ideal conditions.
snap peas, spinach, strawberries, sweet bell peppers (plus, hot peppers, kale, and collard greens). As we all try to eat more organic and healthy foods, many consumers are also paying more attention to taglines on groceries that read “no GMOs,” or genetically modified organisms. If you’re still unsure, GMOs are plants that have had their DNA altered genetically in a lab to achieve certain beneficial results, such as crops that are resistant to viruses or herbicides. The concern and ongoing debate is that little research has been done on these GMOs to see if they are healthy for consumption and if they are safe for the environment and ultimately our entire food chain.
S
pring is here! Time to get out your gardening gloves, roll up your sleeves, and get dirty. But for those who are new to the gardening game, where to start? Follow these easy get-green tips for beginner (and experienced) botanists alike. Start with a clean slate. As soon as you can, get outside and pick up leftover winter debris. Sticks and leaves should all be bagged and put out by the street. Pull any lingering weeds. Now examine your gardens and determine what still looks in good shape … and what needs a major overhaul from last year. Take a photo … and let your imagination run wild. After you snap a few pics, bring your phone in by your computer. Imagine what favorite plants or colors you’d like to see in that space. Color is often of upmost importance when planning a garden, so try searching for “purple flowering plants” or “yellow flowering plants” to achieve the look you desire. Jot down the names of those plants that appeal to you and search for those. You’ll soon see if those do well in your area. Be a native son. It’s always best to work with native plants that thrive naturally in your zone (to determine your growing zone, log onto www.planthardiness.ars.usda.gov and enter your zip code). You can search for plants online that will do best in your particular climate or head to the bookstore to find resources on gardening in your zone. Of course, a trip to your local nursery or garden center will be most beneficial as the experts there will know which plants will do well in your specific area, and which will not. Seeing the plants in person is always best as well.
Check your soil. Healthy plants need healthy dirt. To ensure you have that, bring a soil sample to a local gardening center or agricultural school or co-op to determine the pH level of your soil. Your plants may need additional nutrients such as nitrogen, phosphorous, and potassium, to really thrive. Map it out. Many garden plans can be found online—just look for a plan or map that appeals to you and is approximately the correct size for your garden. For true beginners, preplanned gardens can be delivered to your door with enough plants and variety to provide color and longlasting blooms throughout the growing season. All you have to do is dig the holes and remember to water them!
YOUR HOME
R
emember when organic foods could only be found at obscure natural grocery stores in “crunchy” college towns? Fast forward to today and thanks to Whole Foods and other trendsetting chains, natural and organic foods have become ever-present, even vying for premier shelf space at most traditional grocery stores. Makes us wonder, what took so long? Aren’t fruits, vegetables, and grains grown without conventional pesticides and other chemicals simply food the way nature intended it to be? Of course, buying organic is not always possible for various reasons. What if you can only buy a few organic items each time you shop? Put these on your list of top fruits and veggies to buy organic because, according to the Environmental Working Group, they have the highest levels of pesticides: apples, celery, cherry tomatoes, cucumbers, grapes, nectarines, peaches, potatoes,
With this renewed interest in how and what we eat, emerged the homegrown farm-to-table movement. Chefs around the country began preparing simple, rustic dishes with foods grown from local farms, some even from gardens right outside their own restaurant doors. You’d be wise to emulate this trend above all others, and try to keep processed foods out of your diet as much as possible (we know it can be hard when we’re all so busy!). The good news is that farm-to-table cooking employs easy, unfussy recipes that most anyone can make. Bottom line: If you’re not on the farm-to-table bandwagon, you should jump aboard quickly. Eating freshly grown, unprocessed, and simply prepared foods is the healthiest food trend to come along in quite a while … which makes us think it’s not really a trend at all, but a return to dining the way nature intended. Here’s to your health!
Stetson Chopped Salad
LOCAL FLAVOR!
The city of Fountain Hills is located 20 minutes east of Scottsdale, and has a population of 22,489 people. Back in 1980 it only had a population of 2,771 people, so it has grown significantly over the years!
Organically Speaking
2 oz 2 oz 2 oz 1 ½ oz ½ oz ½ oz ½ oz 1 oz
Israeli cous cous, (cooked & chilled) arugula, chopped Roma tomatoes, diced smoked salmon, diced Asiago cheese, crumbled pepitas, toasted black currants, dried sweet corn, air-dried
DIRECTIONS Combine cheese, pepitas and dried currants in a separate bowl. This Ciao ‘trail mix’ is one of the six components of the salad. In a shallow bowl, arrange the six rows with contrasting colors next to each other. After presenting the salad, drizzle dressing on top and toss.
PESTO BUTTERMILK DRESSING ½c basil pesto 1 ea shallot, rough chop 1 cup aioli 1 cup buttermilk ½ tsp black pepper ½ ea lemon, juice only salt & pepper to taste
DIRECTIONS
Cowboy Ciao | CowboyCiao.com | (480) 946-3111
Add first three ingredients to food processor and blend thoroughly. With motor running pour in buttermilk. Add remaining ingredients to combine. Makes one generous pint.
ARIZONA JOURNAL OF
Real Estate & Business®
ANNUAL INDUSTRY AWARDS KATH
REAL ESTATE AGENT OF THE YEAR NOMINEE 2015
My Featured Listings
As a full-time, dedicated real estate agent, Kathy Loeffler is the definition of a “trusted advisor” to her clients. Known for her professionalism and commitment, Kathy leads buyers and sellers to success time and time again. Most clients want to work with an agent that is wholly committed to their clients’ needs. Kathy firmly believes that each of her clients deserves the best service in the industry and that’s just what they receive. Driven and dedicated, Kathy devotes 100% of her efforts towards achieving her clients’ goals. An outstanding negotiator and an excellent communicator, Kathy fills the void that many other agents don’t: securing the most favorable price for your property and keeping you constantly apprised on the progress of your transaction. As a true Valley native, Kathy has unparalleled knowledge of our area and the nuances of each part of the Valley. Turn to her for all of your real estate needs!
MARCH | APRIL 2016
New to Market
THE PRESERVE | 5868 E BENT TREE DR 4,701 SQFT | 5 BED | 3.5 BATH | $870,000 Nicely appointed home on a private interior lot, backing to open space with beautiful mountain views! The resort-like backyard is great for relaxing and entertaining with beautiful sunsets, heated salt water pool with water feature, spa, built-in BBQ and seating area, custom fire feature, and a grassy area!
Saguaro Estates
1+ Acres
7098 E BLUE SKY DR 31208 N 67TH ST $849,000 $485,000 4,961 SQFT | 4 BED | 3.5 BATH 2,390 SQFT | 3 BED | 2 BATH Beautiful Toll Brothers Charming home on 1.3 home in Saguaro Estates! pristine desert acres.
The Farm-to-Table Trend
Beautiful Views
389XX N 58TH ST #69 | $175,000 | 10,164 SQFT RANCHO MAÑANA Awesome golf lot just off the 12th tee box.
Sold
Sold
Feeling Fresh
Sold
Spring Gardening 5 Steps to a Green Thumb
Kathy Loeffler, abr realtor®
602.359.7270 mobile kathyloeffler@realtyexecutives.com www.KathyLoeffler.com
If your home is currently listed, this is not a solicitation for that listing.
1815 W TOMBSTONE TRL $413,000
5550 N 16TH ST #150 $295,500
16645 N 32ND PL #101 $151,000
All information is deemed reliable but not guaranteed. Properties on this list have been listed/sold by various participants in the MLS.
Client Testimonial “Kathy Loeffler was the listing agent on a home we purchased several years ago. Kathy impressed us so much that we employed her as our listing agent when we sold that same Client Testimonial home. Kathy is a professional in every sense of the word, and has the upmost integrity. Because of this, we have recommended Kathy to numerous people.” – Micaela P.
Produced by Desert Lifestyle Publishing • 480.460.0996 • www.DesertLifestyle.net
Cowboy Ciao’s
Stetson Chopped Salad
Fabulous Fountain
The Fountain Hills Landmark
Enjoy Resort Style Living Featured Listing Presented By Kathy Loeffler