NEWS LETTER
HAPPY HOLIDAYS! NOVEMBER/DECEMBER 2023
“Small cheer & great welcome make a merry feast.” – William Shakespeare
TABLE OF CONTENTS 4-5
MOZZARELLA / FLOUR POWER
6-7
HOLIDAY DESSERT GUIDE
8-9
THE ART OF PIZZA TOPPINGS
10-12 FEATURED BRANDS / FOLLOW US
13-14 STEAK /
CATERING CATALOG
4
WHOLE MILK VS PART SKIM The choice between part-skim mozzarella and whole milk mozzarella hinges on the desired texture, flavor, and meltability. Partskim mozzarella, with its lower fat content, tends to produce a slightly drier and firmer melt on the pizza, which some individuals prefer for a lighter, less greasy experience. Its mild flavor allows the other pizza components to shine while still delivering a satisfying cheesy bite. On the other hand, whole milk mozzarella boasts a richer, creamier melt that creates a luscious, gooey texture often associated with classic pizzerias. Its full-bodied taste can complement a wide range of toppings and sauces, providing a more indulgent and traditional pizza experience. The choice ultimately depends on personal preference and the desired mouthfeel
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6
Holiday Dessert Guide TIRAMISU Item #
Description
Pack
222259
Traditional Tiramisu
1 ea
1004223
Toasted Almond Turamisu
1 ea
1002658
Individual Tiramisu
10/3.9 oz
INDIVIDUAL Item #
Description
Pack
1001511
Limoncello Flute
8/1 ct
1006285
Mixed Berry Flute
8/1 ct
COOKIES Item #
Description
Pack
1002273
Bacio Di Dama Cookies
135 ct
1002275
Sabbiosino Cookies
85 ct
CHEESECAKE Item #
Description
Pack
220026
Sliced NY Cheesecake
1 ea
1006688
Carnegie Deli Cheesecake
1 ea
1005630
Caramel Apple Cheesecake 2 ea
1005626
Cheesecake Petite Fours
4/30 ct
1005854
Cheesecake on a Stick
1/2 ct
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CANNOLI Item #
Description
Pack
222021
Cannoli Filling
4/1.5 lb
222001
Mini Cannoli Shells
10/12 ct
222000
Large Cannoli Shells
8/6 ct
222249
Filled Cannoli
10 ct
CAKE Item #
Description
Pack
1006214
Ricotta & Pistachio Cake
1 ea
1005622
Carrot Cake
2 ea
1005627
Italian Cream Cake
2 ea
1005631
Raspberry White Chocolate 2 ea
1005632
Triple Choc Mousse Cake
2 ea
1005633
Triple Chocolate Cake
2 ea
1005635
Chocolate Pate Cake
2 ea
1005628
Strawberry Sensation Cake
2 ea
1006541
Bourbon Butter Cake
2 ea
1006215
Chocolate Temptation
1 ea
222120
Black Forest Cake
1 ea
PIE Item #
Description
Pack
1005813
Double Apple Caramel
2 ea
SPECIAL ORDER Item #
Description
Pack
1007664
Yule Log
1/2 ct
See our full line of Dessert Offerings here!
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THE ART OF
PIZZA TOPPINGS: A CULINARY ADVENTURE
9
P
izza is one of the world’s most beloved foods, and its popularity knows no bounds. Whether you’re a fan of the classic Margherita, a meat lover, a vegetarian, or an adventurous foodie, there’s a pizza for everyone. While the crust and sauce lay the foundation, it’s the toppings that truly make a pizza special. In this article, we’ll take a deep dive into the art of pizza toppings, exploring the classics, the creative, and the unexpected.
garlic | 2% jalapenos | 2% olives | 2% onion | 2% ham | 2% fresh tomato | 2% salami | 2%
The Classics Margherita: Let’s start with the pizza that started it all. The Margherita pizza features a simple yet exquisite combination of ingredients – fresh tomato sauce, mozzarella cheese, basil leaves, and a drizzle of olive oil. This classic pizza pays homage to Queen Margherita of Italy and represents the colors of the Italian flag. Pepperoni: If you’re a meat enthusiast, you’ve likely indulged in a slice of pepperoni pizza. Thinly sliced, slightly spicy pepperoni sausage adds a burst of flavor and a delightful crispness when it cooks. Mushroom: For the vegetarians and fungi fans, the mushroom pizza is a delightful choice. Sautéed mushrooms, often paired with mozzarella and sometimes a creamy white sauce, create a savory umami sensation.
Creative Combinations BBQ Chicken: This pizza is a fusion of flavors that marries the smoky richness of barbecue sauce with tender pieces of chicken, red onions, and cilantro. It’s a sweet, savory, and slightly spicy delight.
basil | 2%
other | 6% PEPPERONI | 24%
meatball | 3% peppers | 4%
SAUSAGE | 13%
bacon | 4% pineapple | 4% Chicken | 6% mushrooms | 9%
Pesto and Sun-Dried Tomato: Pesto sauce, sun-dried tomatoes, and mozzarella cheese come together to create a pizza that bursts with Mediterranean flavors. It’s a fresh and aromatic option for those seeking a departure from traditional tomato sauce. Prosciutto and Fig: If you’re looking for an elegant pizza experience, prosciutto and fig is the way to go. The saltiness of the prosciutto pairs beautifully with the sweetness of figs and a drizzle of balsamic glaze. Egg and Bacon Breakfast Pizza: Who says pizza is only for lunch or dinner? Breakfast pizza is a delightful twist on the classic, featuring eggs, crispy bacon, cheese, and sometimes spinach or mushrooms. It’s the perfect way to start your day.
extra cheese | 11%
Unexpected Delights Kale and Sweet Potato: For a healthy and unique pizza, try a combination of kale and sweet potato. Roasted sweet potato slices, sautéed kale, and a sprinkle of feta cheese create a pizza that’s both nutritious and delicious. Dessert Pizza: Pizza doesn’t have to be savory! Dessert pizzas feature sweet toppings like Nutella, marshmallows, strawberries, and even a dusting of powdered sugar. They’re a decadent treat for those with a sweet tooth. Pizza toppings are a playground for creativity, and they allow for an endless array of flavors and combinations. Whether you prefer the classics, enjoy experimenting with creative toppings, or are open to trying unexpected delights, there’s a pizza topping combination out there that’s perfect for your palate. So, the next time you order or make a pizza, consider exploring the art of pizza toppings and savoring the delicious possibilities they offer.
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Miss Vickie’s Smokehouse BBQ Chips #120373 64/1.375 oz Miss Vickie’s Jalapeno Chips #120375 64/1.375 oz Miss Vickie’s Original Chips #120376 64/1.375 oz
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DON’T FORGET TO FOLLOW US
“Like Us” on Facebook or follow us on Instagram & Twitter and be the first to get all the latest information about new products, upcoming events and more! Want the lastest Market Reports? Make sure to sign up by emailing twells@delcofoods.com.
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MARKET REPORTS Do you want to stay informed about the conditions of commodity items in this volatile time? Make sure to sign up to receive weekly Market Reports to your inbox by emailing twells@delcofoods.com.
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6 oz Steak Filet Tenderloin
#252700
8 oz Steak Filet Cut E/E Tenderloin
28/6 oz
#252704
20/8 oz
10 oz Steak Filet Cut Tenderloin
#252773
16/10 oz
6 oz Steak Sirloin Cut (Top Butt)
#252716
28/6 oz
8 oz Steak Sirloin Cut (Top Butt)
#252707
20/8 oz
10 oz Steak Sirloin Cut (Top Butt)
#252729
16/10 oz
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