St. johns Food & Wine
magazine
THE COASTAL HOME GROUP
Cover by Ozzy Trevino Photography
Realtors & Foodies Go-To Guide to Local Favorites!
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Baptist Primary Care at Beachwalk is now open!
Primary care for the whole family, close to home.
nd rla r be m kD Cu Par
We know life is busy. And when you need a doctor, you need someone you can trust – who’s also right around the corner. Our new office is close to the Beachwalk community on County Road 210 and welcomes patients from newborns to seniors. We specialize in preventive care, chronic conditions, pediatrics and more. We also offer convenient options, like online scheduling and prescription refill requests, through My Baptist Chart, our patient portal.
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Beachwalk Location
Schedule your appointment now! Visit baptistjax.com/beachwalk or call 904.824.4407.
Meet the care team: Olivia Bullock, DO, Family Medicine Physician Matthew DeBoer, DO, Family Medicine Physician Ana Maria Romero, MD, Family Medicine Physician Robert Stapleton, DO, Internal Medicine Physician Mary Mathis, PA-C, Physician Assistant Leah Rose, APRN, Advanced Practice Registered Nurse
Baptist Primary Care physicians and advanced practice providers are employed by Baptist Primary Care, Inc.
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ST.JOHNs
S T .
J O H N S
M A G A Z I N E
N O V E M B E R
2 0 2 3
For each new morning with its light,
magazine
for rest and shelter of the night, for health and food, for love and friends,
Publisher & Creative Director Debbie Gaylord debbie@stjohnsmag.com www.stjohnsmag.com 904-687-8538
Photographer/Partner Ozzy Trevino Ozzy Trevino Photography
Pets/Partner Dr. Deckard Pets R Family
Food Blogger/Partner Lori Allen @MywanderingFork
To Adverttise contact: Eric Wolf eric@stjohnsmag.com 904-567-7401
About Us St. Johns Magazine is dedicated to covering the topics readers care about from hometown stories and community spotlighs to food, health & business. St. Johns Magazine is designed to engage readers and inspire them to enjoy the good life in Northern St. Johns!
All rights reserved ©2012-2023 ©St. Johns Magazine LLC. St. Johns Magazine is published monthly and distributed by US postal Service to select homes in Northern St. Johns. It is free of charge to consumers receiving it in the mail. It is also availalble at many drop points in Northern St. Johns. All material is compiled from sources believed to be reliable and published without responsibility for errors and ommissions.
READ OUR Digital Edition
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GIVE THANKS
for everything Thy goodness sends. — Ralph Waldo Emerson
A big thank you to Vito's Italian Restaurant for providing the perfect space for our cover photoshoot.
The Food & Wine Issue
Hello! It's that time of year for blessings and two of life’s many blessings are food and wine. Our November issue featured partner The Coastal Home Group has a special treat for our readers with their favorite local Italian restaurants. These ladies are foodies who love discovering new restaurants and sharing their finds with friends and clients. They believe that food is a powerful way to connect and they can often be found exploring the local food scene, taking photos, and making suggestions about the best places to dine in our community. Enjoy our Go-To Guide to New Restaurants in northern St. Johns, and we are excited to say there are quite a few! The Coastal Home Group’s Favorite Pizza Places will help you find the perfect slice or pie in town. My Wandering Fork has a few fun reviews in this special issue, including Valley Smoke and Nineteen at TPC Sawgrass. Congratulations to The Cycle Bar on their Grand Opening this month! As always, St. Johns Magazine is committed to connecting the growing communities of northern St. Johns by celebrating the people, places, and events that make it an amazing place to live! Please let our partners know you found them here! Happy Thanksgiving to All!
Debbie Gaylord PUBLISHER
ST. JOHNS MAGAZINE
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The Coastal Home Group Foodie fems
SHARE THEIR FAVORITES!
THAT’S AMORE “ When the moon hits your eye, Like a big pizza pie, that's amore When the world seems to shine, Like you've had too much wine, that's amore...” Amore means “love” in Italian, and The Coastal Home
Each woman brings empathy, respect, and compassion to the table as well as the crucial ability to multi-task.
Group ladies absolutely LOVE their Italian meals together. They also love supporting and promoting local businesses, and dining at favorite restaurants while holding business meetings, or simply celebrating after a successful closing or two. Eleven years ago, Nikki Holm dabbled in culinary management, as her dream was to open an Italian wine bistro one day. Luckily for St. Johns families looking for the perfect home, she left the kitchen and pursued real estate.
In this year’s Food and Wine issue, The Coastal Home Group focused on their favorite Italian restaurants & pizza joints in St. Johns and the surrounding area. All the girls love discovering new restaurants and sharing their findings with the community. They believe that food is a powerful way to connect and can often be found exploring the local food scene, taking photos, and making suggestions about the best places to dine in and around Saint
As the leader of this all-female team, The Coastal Home Group, Nikki surrounds herself with a collaborative group of realtors who are focused on delivering high-level client satisfaction. Each woman brings empathy, respect, and compassion to the table as well as the crucial ability to multi-task. The result is a heart-centered and dynamic team clients love
Johns. Fun Fact: Nikki was partially raised by her Italian side of the family, and Jenn, the Operations Manager has the last name of a pasta sauce, (Bolognese) so this theme was a natural fit for them.
and appreciate.
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Visit www.thecoastalhomegroup.com or follow them on Facebook or Instagram
Nikki
THE TEAM’S
Top 5 Best Italian Restaurants
NIKKI-LYN HOLM Jenn
Sherri
Favorite: Vito's Italian Restaurant Nikki: Hand’s down, it’s Vito’s Italian Restaurant in Fruit Cove. This spot is the go-to celebration place for her family. One of the reasons this authentic, organic, and delicious food resonates with her, is both the owner and her grandfather are Sicilian. The sauce is very nostalgic to that which she grew up eating. Nikki’s Go-To Dishes are Vito’s salad, Chicken Ala Rosa, or Filet Mignon with a merlot sauce on the side, and fettuccini. (Not exactly how it comes, but that’s how Nikki orders….her way) Why We Love Vito's? “The piano bar offers a more casual and lighthearted place to dine. The owner Giulio is the most caring, fun, consistent, and personable chef in town. He always walks around and checks on his patrons. Consistently ranked as the BEST Italian restaurant in the area, year after year. Giulio says he makes “friends” not customers…. Friends are for life!” Nikki-Lyn
JENN BOLOGNESE
Tara
Favorite: Catullo's Italian Catullo's Italian restaurant in Nocatee is one of my favorite places to dine. I love the fresh-from-scratch ingredients, family recipes, and the clean, yet modern aesthetic of the interior. The wait staff and service are always exceptional, and the food...well the food speaks for itself. The Tortellacci di Ricotta e Spinaci - incredible. I promise you, your meal is worth the wait. (Nikki’s fave here: Pear Gnocchi) Originally from Rhode Island, Jenn’s journey in real estate began over 10 years ago as a licensed agent, however, her true calling lies in the intricate world of operations where she showcases organizational skills and a passion for optimizing processes. Beyond her professional accomplishments, Jennifer is a dedicated wife and mother, with a beautiful family of six children, and one grandchild.
Jenna
SHERRI FAY Favorite: Enza’s Italian Restaurant Enza’s is Sherri Fay’s go-to Italian Restaurant. The food is authentic, fresh, and delicious! Her go-to meal for starters is the handmade meatball for the table. It is served with dollops of ricotta and marinara sauce. For the main course, it will almost always be the Chicken Marsala. This dish is made with the best marsala wine and mushrooms. It always leaves her entirely too full
but she cannot leave without having the homemade Cannoli! Some of the Fay Family favorites are Chicken Parmigiana, Fettuccine Alfredo, Baked Ziti, and Lasagna. You really can't go wrong with anything on the menu. If you haven't tried Enza’s, she strongly recommends you do and make a reservation. She hopes you enjoy it as much as they do! Sherri was born and raised in Charlotte, North Carolina. When she was 19 she moved to Virginia Beach where she lived until she moved to Saint Johns County in 2017. She is a mom of 5, with three in college and two in high school. She has been a Realtor for 7 years and started her love for the industry in property management. It brings her great joy serving the community, providing expert advice in real estate, getting to know families on a personal level, and making lifelong connections.
TARA MASTERS Favorite: Al Dente's Ristorante Italiano Tara enjoys the small, family owned atmosphere at Al Dente’s. It is a favorite dining spot during her work week. Whether you are going for happy hour, appetizers, or a full pasta dish, there is something for everyone. Seafood is normally not on the top of her list to order at an Italian restaurant, but at Al Dente’s… they do it right! The garlic shrimp is one of her favorite appetizers. What she really craves though is the Penne Al Vodka with Shrimp. She will even smother the sauce over steamed broccoli. It’s so good she could drink it with a straw! Mangiamo! Tara has been in the Saint Johns area for the past 24 years. She moved here from Ormond Beach to attend The University of North Florida. She has always had a heart to help and serve people. Building relationships and having good communication is of utmost importance to her. She also helps her husband run Masters Finishings, a painting and custom trim carpentry company. She does all of this while raising five kids and spending time with her grandson any chance she gets.
JENNA BARLEY Favorite: Pizza Time Jenna was born in Connecticut and raised in Pennsylvania. She met her college sweetheart at Penn State University. 5 years ago, her family decided to move to Florida. They have been enjoying the Florida sun more than imagined! The Barley’s have two fun-loving boys and just celebrated their 17-year anniversary. In addition to her wonderful family, Jenna loves carbs! Whenever she goes to downtown Saint Augustine, Pizza time is one of her favorite stops! The giant New York style slices of deliciousness and the garlic knots are beyond amazing! Anytime her family and friends visit from out of town, Pizza time is always a huge hit!
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THE POWER OF PLANTS:
A Delicious Path to Diabetes Prevention DR. CHAKA BRITTAIN DNP, AGPNP-BC W E L L N E S S
E X P E R T
What does use,use, lack of physical activity and poor dietand have What doestobacco tobacco lack of physical activity in common? They account for the cause of 80% of all preventable poor diet have in common? They account for the deaths in the US. As a nurse practitioner specializing in lifestyle cause of 80% of all preventable deaths inimpacts the US. medicine, I’ve witnessed firsthand the devastating of As apreventable nurse practitioner specializing in lifestyle medicine, diseases such as diabetes type 2. Risk factors for the I’ve witnessed firsthand the devastating impacts ofan development of type 2 diabetes can be directly correlated with increase in BMIdiseases and a diagnosis obesity. The good news is that we preventable suchofas diabetes type 2. Risk have a powerful at our disposal:of a whole-food, plant-based factors for thetool development type 2 diabetes candiet. Research has consistently shown that lifestyle change, specifically be directly correlated with an increase in BMI and a a predominantly whole-food plant-based diet, including vegan and diagnosis of obesity. The good news is that we have a vegetarian diets, can reduce the risk for type 2 diabetes by up to 47%. powerful tool at our disposal: a whole-food, plantbased diet. Research shown that A whole-food plant-basedhas diet consistently is centered around unprocessed lifestyle change, specifically wholeor minimally processed foods such a aspredominantly vegetables, fruits, whole grains, legumes, nuts,diet, and seeds. It’s a dietary approach food plant-based including vegan and that mostly avoids or minimizes consumption of animal products, refined vegetarian diets, the can reduce the risk for type 2 grains, added sugars, and unhealthy fats. The abundance of fiber, diabetes by up to 47%.
antioxidants, and phytochemicals found in plant foods helps regulate blood sugar levels, improve insulin sensitivity, and protect against Ainflammation. whole-food plant-based aroundwith This lifestyle choicediet offersisacentered plethora of benefits unprocessed or minimally foods such them. as obesity and diabetes prevention processed being a shining star among
vegetables, fruits, whole grains, legumes, nuts, and So howIt’s can ayou begin your journey toward whole-food, plant-based seeds. dietary approach that amostly avoids or diet? Here are 3 practical tips to getof you started:products, minimizes the consumption animal refined grains, added sugars, and unhealthy fats. The 1. Embrace Variety: Explore the colorful world of fruits, vegetables, abundance of fiber, antioxidants, and legumes, and whole grains. Experiment with different flavors, phytochemicals found in plant helps regulate textures, and cooking methods to keepfoods your meals exciting and blood sugar levels, improve insulin sensitivity, satisfying. Venture beyond your comfort zone and try newand plantprotect against inflammation. This lifestyle choice based recipes or restaurants. offers a plethora of benefits with obesity and 2. Gradualprevention Transition: Transitioning to a whole food, plantdiabetes being a shining star among based diet doesn’t have to be an all or nothing endeavor. Start by them. incorporating more plant-based meals into your routine. Try swapping out animal products with plant-based alternatives a few times a So how can you beginthe your journey towardmeals a wholeweek. Gradually increase number of plant-based until it food, plant-based diet?pattern. Here are 3 practical tips to becomes your predominant
get you started:
3. Seek Support: Connect with like-minded individuals, partner with providers that practice lifestyle 1.medical Embrace Variety: Explore the medicine, colorful and/or world attend of local plant-based cooking classes or workshops. fruits, vegetables, legumes, and whole grains. Experiment with different flavors, textures, and A whole-food, plant-based diet presents a delicious and effective cooking methods to keep your meals and one strategy for diabetes prevention. Let’s savor theexciting flavors of nature satisfying. beyond your zone diabetesand plant-based Venture meal at a time and pave the comfort way to a brighter, freenew future. try plant-based recipes or restaurants. 0 7
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The Coastal Home Group’s
Favorite PIZZA
in town!
PIZZA TIME
St. Augustine
124 St George St, St. Augustine
MIEI AMICI PIZZERIA The stru le is real! f !ou are in search of the best pizza in town..... look no further than our list of local fa orites courtes! of the Coastal Home Group Foodie Fems.... Nikki, Jenn, Sherri, Tara & Jenna
Longleaf Pine - Aberdeen
www.mieiamicipizzeria.com
V PIZZA
Three locations near us! V Pizza Tap Garden - Mandarin V Pizza Flask and Cannon - St. Augustine US 1 V Pizza + Julep - Palm Valley
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BALA’S PIZZA
Racetrack Road
164 Everest Ln Suite 4, St Johns, FL 32259 balaspizza.com
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MY
WANDERING
FORK
BY
LORI
ALLEN
“Enjoy the Good Life” Love Lori
Executive Chef - Matt Voskuil Chef de Cuisine Jordan Pinnick
NINETEEN Have you ever thought of venturing down to TPC for a nice dinner but then thought well maybe it's exclusive and for members only. Well, guess what? You are one of those exclusive members! That's right the new updated and sought-after experience is open to the public. NINETEEN TPC Sawgrass has rejuvenated the country club dining experience with not only their fresh al fresco dining with panoramic views of the 18th hole but with their new drink and dining menus that are so great that I am sure that they will have you wanting to come back for more! You will find at this luxurious establishment that the most defining characteristic of Nineteen is its back-to-basics simplicity which lets you enjoy the high quality of the food, highly trained friendly staff, and top-notch but relaxed experience! S O
N O W
L E T ’ S
T A L K
F O O D
&
D R I N K S . . .
First of all, for fun, you gotta have a pretzel. The presentation is amazing! It's a giant pretzel propped up on two golf clubs with golf tees on a TPC Sawgrass branded base. Not only is it a fun showstopper, but it tasted wonderful too. Warm with great texture and gooey cheese dipping sauce. Wash it down with the Sundance Kid - Datil pepper infused Maestro Dobel Reposado Tequila, pineapple (anyone who knows me knows I love a pineapple back with tequila), red pepper, Cilantro and Lime! Meanwhile enjoying a warm afternoon on the Veranda..does it get any better??
W E L L ,
T O
A N S W E R
Y O U . . . Y E S
I T
D O E S !
Did someone say a $100 egg?? What in the world is a $100 egg? Let me share with you. This is probably one of the most decadent, exquisite mouthfuls of food you can imagine. The chef takes 30g of Osetra Caviar (some of the best!) puts it on top of the creamiest deviled egg, a little smoked salmon, and savory grit cake all served with the classiest champagne, Moet Imperial bubbles! Cheers to me! I know, I know it is not something you would order every day (or maybe you would?) but why not splurge once in a while? special occasion or not?! I can promise you this though, you won't find this kind of decadence anywhere else around these parts.
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Just to stay in this lane a little longer, steak tartare is not something you see on too many menus around here either, but NINETEEN TPC Sawgrass makes theirs with the finest meats, cured and tossed with egg yolk then topped with crispy potato skins that add that little bit of touch of salt. Each bite melts in your mouth. I could eat a bowl full! Something else you may find interesting on their menu is called Hen of the Woods Mushroom. It is this large flutterly-looking cooked mushroom served over an onion cream sauce and crispy chicken skin. Talk about unusual (and no this is not extreme cuisine or bizarre foods) but If you love mushrooms like me, definitely give it a try. Seafood is one of their specialties and they take pride in outsourcing locally and daily to get the freshest there is. I loved the chilled shellfish platter. Sumptuous large shrimp and oysters served with a tangy kumquat mignonette and fresh creamy crab salad. For fish choices, one of my favs is the Phyllocrusted flounder. Delicate white fish mild in flavor, subtly sweet covered in a thin phyllo crust, and baked to perfection. Paired with a Pinot Blanc simply delightful. And if you love pork they have this amazing southern-inspired pork tenderloin, so juicy, served with sweet corn pudding, braised greens, and smoked apple chutney with a little bit of upscale barbeque vibe to it all. So good! So I was one of the lucky ones to participate in what I like to call "a true dining extravaganza" otherwise known as the Salt Baked Prime Rib! The display alone appeared to be a mile long...just kidding but it was huge. I'm talking 7 tomahawks big. That's right a 7 rib (tomahawk) encrusted in a thick salt “housing”. within which the steak can roast. The salt keeps all of the moisture in while also permeating the outside of the meat. The salt makes the meat tender and juicy by softening the protein, keeping the meat from drying out, and seasoning the meat all the way through. Trust me when I say I have had my share of some pretty awesome steaks but this definitely took the cake!I was in total awe of the process and even more in awe of the flavor. Incomparable to anything I have ever tasted. Leave it to Nineteen TPC Sawgrass to bring in the big guns and with such finesse and excellence. So come on by to one of the most famous golf courses in the country and live like the Masters do. Try a nice lunch or enjoy a beautiful sunset at one of the most hippest happy hours or enjoy an extraordinary meal made with only the freshest farm-to-table ingredients served in a warm elegant setting along with some of the most sought-after wines you have ever tasted. Treat yourself and your friends to an amazing brunch with bottomless mimosas or if you are planning a special family meal go all out and order one of their feasts! Choose a suckling pig roast, Low Country boil, Cedar plank Salmon, or the one and only SALT-BAKED Prime Rib! OmG!
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VETERANS DAY - 11 TH NOVEMBER
SALUTE OUR VETERANS HONORING ALL WHO SERVED
St Johns County Veterans Service Office
200 San Sebastian View, Suite 1400 St. Augustine, FL 32084 Hours 8:00 a.m. to 5:00 p.m. Monday through Friday excluding holidays. Please call (904) 209-6160 to make an appointment. www.sjcfl.us/VeteransServices
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Dining in the Valley: Part 3
Palm Valley Fact #3: Prohibition turned some of the valley residents to another source of income – moonshine. The abundant water supply and deep woods areas in the valley were ideal for the concealment of illegal whiskey distilling. The moonshine industry thrived even after the Volstead Act was repealed in 1933, but the rising price of sugar finally brought the illegal whiskey industry to an end. The forest also provided a place to make moonshine. “Palm Valley Shine” was the best that this area had to offer. Some say it was the water. Some say it was the isolation of the swamp that gave shiners time to make their product special. Whatever the reason, it was prized up and down the coast. Some say they still make moonshine in Palm Valley today!
Valley Smoke BBQ Highlights Tucked away in the the valley folds along the river you will find an upscale BBQ that also believes in creating only the best. Valley Smoke BBQ has kept up with the tradition of procuring some of the finest Bourbons and Whiskeys to offer in “the Valley”. The vibrant bar and beautifully decorated Bourbon Library offer a rare selection of these libations. Anyone who knows me knows I love a good Old fashioned and here they have one of the best! Made with Buffalo Trace Bourbon, Luxardo cherries, Bittermilk No. 1, and fresh orange. So so smooth....
V A L L E Y S M O K E . C O M VALLEY SMOKE BBQ
11 SOUTH ROSCOE BLVD, PONTE VEDRA BEACH,
18 904-285-3235
Obviously, their smoked meats are top-of-the-line. The 3 and 4 choice platters can easily feed 2 if you are willing to share. And they have some very inventive delicious entrees and appetizers. But have you ever tried their Burrata?? It's not a common thing even more so at a BBQ establishment. (Just FYI: burrata's exterior resembles fresh mozzarella, but break into it with a fork, and you'll find a surprise inside: an ooey, gooey mixture of cream and small cheese curds.) Well...Valley Smoke BBQ has stepped this up a notch, alrighty! They have created an Oak Smoked Burrata served over peppery arugula and tangy tomato peach compote drizzled in basil and olive oil. Smear this over a toasty grilled baguette you got yourself a little bit of Italy mixed in with the good ol’ South. So amazing! Enjoy!
St. Johns Magazine's exclusive reviews of Local Restaurants by Local Foodie Lori Allen For more reviews visit www.stjohnsmag.com/mywandering-fork or on instagram @mywanderingfork
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1475 Old Dixie Highway (904) 824-1672
www.craigfuneralhome.com www.stjohnsmag.com
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PLEASE SEND CALENDAR ITEMS TO DEBBIE@STJOHNSMAG.COM BY THE 15H OF THE MONTH PRIOR TO PUBLICATION
NOVEMBER St. Johns Magazine HAPPENINGS November 2nd to 5th Whiskey, Wine & Wildlife Celebrate the best of St. Augustine's Vilano Beach and Florida's Historic Coast, from its culinary superstars and spectacular seafood to its artisans, musicians, and cultural heritage. Hundreds of wines, spirits, and beers will be showcased and event tickets are all-inclusive food and beverage tasting tickets. www.whiskeywineandwildlife.com November 3rd to December 31st Fantastic Florida Art Exhibition 12:00 to 4:00 pm: This vivid display explores a wide range of artistic interpretations of Florida’s wild side from the plants and animals to the wilderness and waterways. St. Augustine Art Association Gallery. Admission is free and gallery hours are Tuesdays through Sundays from noon-4 p.m. 22 Marine St., St. Augustine. www.staaa.org Saturday, November 4th
November 22nd to January 1st, 2024
Holiday Market at Beacon Lake
Jax Beach Deck the Chairs
12:00 to 3:00 pm: 40+ Resident owned businesses and food trucks. Free
Organizers are very excited to showcase more than two dozen
pictures with Santa and A Bounce House. 1150 Twin Creeks Drive, 32095
holiday programs and over 800 student performers in the Jax Beach Seawalk Pavilion public park space. DTC Unite With
Saturday, December 2
Lights will also be the first dual exhibit effort featuring more
Clean Juice Holiday Market in Nocatee
than 60 decorated chairs between Jax Downtown and Jax
12:00 to 300 p.m. Photos with Santa and Rosie the Red Truck,
Beach. Twenty of the chairs will be decorated by local high
Champagne Bar, Local Vendors, Flower Bar, Professional Photographer,
school and middle school student art programs. Mark your
Local DJ, and more at Clean Juice in Nocatee! 250 Pine Lake Dr, Ponte
calendars for opening night in Jax Beach 11.22. Check out their
Vedra Beach, FL 32081
Facebook and website for schedule and details. www.deckthechairs.com Seawalk Pavilion and Latham Plaza Park in Jacksonville Beach Florida. November 2nd to 5th Beauty and the Beast Bartram Trail High School Theatre Department is presenting Disney's Beauty and the Beast, November 2nd – November 5th. Based on the Academy Award-winning animated feature, this iconic stage musical includes all of the beloved songs that we know so well. Show Times Thursday, November 2nd at 7:00 PM Friday, November 3rd at 7:00 PM Saturday, November 4th at 7:00 PM
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Sunday, November 5th at 2:00 PM
At North beach/Vilano A1A Just 20 minutes south of CR210
824-8008
A Great View from Every Inside Seat
* Serving Lunch & Dinner * FreSh FiSh, SeaFooD, SteakS & More
* happy hour, Live MuSic * Banquet FaciLitieS up to 90
LEGENDARY Sunday Brunch
www.theree fst au gu stine.com
Oceanside Patio Dining
for menus, hours, news & directions
The Ocean or The River....The Best of Both Views Come by Boat or by Car
Beautiful Views, Casual Atmosphere, & Fresh Local Seafood
612(2 blocks Euclid Ave - St. Augustine south of the castle off A1A in North Beach)
w w w. a u n t - k a t e s . c o m
829-1105
Open 7 days a week - Lunch & Dinner
www.stjohnsmag.com
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St. Johns Magazine
NOVEMBER HAPPENINGS
PLEASE SEND CALENDAR ITEMS TO DEBBIE@STJOHNSMAG.COM BY THE 15H OF THE MONTH PRIOR TO PUBLICATION
#PLAYLOCAL
Saturday, November 11th, Veterans Day Ceremony Anastasia Baptist Church 9:00am to 11:00am Honor those who served in the "Global War On Terrorism." The shock and anger following the 9/11 attacks paralleled the response to Pearl Harbor sixty years earlier, leading to a global conflict. Just as in previous generations, millions of Americans, including many from Florida, volunteered to defend their nation. While World War II in the 20th century ended relatively quickly, the 21st-century war on terrorism spanned over two decades. Patriotic entertainment and a keynote address by MG John D. Haas, Adjutant General FLARNG. Free on-site parking is available. 1650 A1A S., St. Augustine. 904-5027154 www.veteranscouncilsjc.org Sunday, Nov 12th Sundays at Stetson’s; Bear & Robert A monthly folk music concert series features artists who reflect the values, spirit, and goals of author Stetson Kennedy. This folk music concert features artists who reflect the values, spirit, and goals of Stetson Kennedy on the second Sunday of each month from 2-4 PM. Presented by Stetson Kennedy Foundation at Beluthahatchee Park. Admission is free, but there is a suggested donation of $10.
December 8th & 9th (see show times below)
Registration is required via email.skf.reservations@gmail.com
Community Nutcracker, Inc
www.stetsonkennedy.com/foundation.html
Presents 32nd Annual Nutcracker Ballet
Saturday, November 18th to January 31st
at the Florida Theatre
Night of Lights St. Augustine
Since 1992, the Community Nutcracker has brought together the
Don’t miss the magic! Features millions of tiny white lights that create a magical
creative talents of local artistic directors and more than 300 local
atmosphere in the Nation’s Oldest City, and it's free of charge. The festival kicks
performers from several local dance studios to participate in the
off with Light-Up! Night on November 18 at 6 p.m
production of the holiday classic, The Nutcracker Ballet. A
Sunday, November 19th
Nutcracker, Inc. is a 501(c)3 nonprofit established to create a
community sponsored Nutcracker Ballet, The Community Holiday Shopping in the South At The Renaissance
highly-sophisticated production of The Nutcracker Ballet, where
10:00am to 3:00pm: More than 150+ local creatives and retailers sell crafts and
local talent is the performing company.
goods at the Renaissance Resort at World Golf Village from 10 a.m.-3 p.m. The first 30 guests will receive a free swag bag. 500 Legacy Trail, St. Augustine 904-
Through previous performances, more than $800,000 has been
708-0315 www.jacksonvillebusinessconnections.com
raised for local charities to further strengthen the community. The Community Nutcracker is proud to celebrate an 18-year
Sunday, November 19th
partnership with Dreams Come True, it’s principal beneficiary.
Thankful Turkey Half Marathon & 5k
Contributions to Dreams Come True through the Community
7:00am to 11:00am: Explore the beautiful Nocatee community beginning at
Nutcracker have assisted in the dream fulfillment for more than 85
Nocatee Station Field. The half marathon begins at 7 a.m. with the 5K starting at
local children and families battling life-threatening illnesses. The
9 a.m. Registration is $20-$65. 245 Nocatee Center Parkway, Ponte Vedra.
Community Nutcracker is also honored to support WeCareJax,
www.runsignup.com/Race/FL/PonteVedra/ThankfulTurkeyHalfMarathon5K
whose mission is to provide compassionate specialty care for the uninsured of Jacksonville. WeCareJax was founded by Dr. George Trotter, the Community Nutcracker’s first president and current president emeritus. The Nutcracker Ballet tickets are available online through the Florida Theatre at https://floridatheatre.com or by calling the theatre box office at 904-355-2787.
November 11th, 2023 22
To learn more about the Community Nutcracker, visit http://jaxnutcracker.org.
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PARTNERING
WITH A PURPOSE: First Coast YMCA Collaborates with Third Party Plans To Offer Healthy Living Programs
She lives alone so having staff and resources available at the Y has made a significant impact on her healthy living progress and given her a community of supporters to help her along the way. Peggy’s diagnosis is not unusual here in St. Johns County. According to a recent community health assessment, St. Johns County ranked above the state average in adults with arthritis, cancer, and high blood pressure. These chronic diseases impact seniors especially hard and we want to make sure we’re providing adequate resources to our older members so they don’t have to go through these challenges alone. Programs like Blood Pressure Self Monitoring, Diabetes Prevention, and LIVESTRONG at the YMCA are valuable resources for members to face chronic diseases headon and they all include a group of people who are committed to helping you. The First Coast YMCA prides itself on meeting the everchanging needs of the community. We’re more than a gym – we’re a
That sense of community is what the First Coast YMCA is all about.
resource to help residents lead healthy lives and that goes
Whether you’re coming in through an everyday visit, a doctor’s
beyond the machines and workout classes we offer. We know it
referral, or a third-party organization, we welcome everyone at any
takes more than just us to serve peoples’ needs and that’s why
age to come take advantage of what the First Coast YMCA has to
we partner with third party organizations that are a bridge to
offer. We truly are more than a gym and we’ll continue to provide
collaboratively address a person’s unique health needs.
resources the community needs as well as partner with providers and organizations who are aligned with our passion for healthy
One of the main pipelines of third-party membership to the Y is
living.
through Medicare. For anyone 65 years or older who is enrolled in Medicare or Medicare Advantage, your membership to the Y
If you have any questions about becoming a member at the Y,
may be covered. Active adult wellness programs like
whether it’s through your insurance plan, your doctor, or general
SilverSneakers, which is offered by many Medicare plans,
membership, please visit your local YMCA location or email us at
includes a full YMCA membership. RenewActive from
mYhealth@fcymca.org.
UnitedHealthcare and Silver&Fit are other programs that offer enrollees access to participating YMCA locations. These plans can serve as an affordable gateway to healthy living resources and open enrollment for them is open now through December
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7th. Check with your plan and see if a YMCA membership is included. Peggy at the YMCA at Flagler Health+ Village is a great example of someone who benefitted through a third-party membership. After arriving at the Y, she participated in our Exercise Is Medicine program, which helped her take control of her hypertension and high blood pressure.
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November 1st through 30th!
customizing interior/exterior painting whole house repaints pool deck and patio floor painting decorative curbing repainting resealing decorative stone on houses/paver stones
CALL FOR AN ESTIMATE
904.730.1381
andygoodeats1@gmail.com Fully insured & references
HERE FOR OUR HEROES Military, First Responders & Teachers No Joining Fee Special Membership Rates Exclusive Discounts on Programs Join online at FCYMCA.org Locations in Mandarin, Nocatee, Ponte Vedra Beach, World Golf Village, St. Augustine and more across the First Coast
www.stjohnsmag.com
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# E A T L O C A L
YOUR GO-TO GUIDE to New & Noteable Restaurants in Northern St. Johns
Parlor Doughnuts 585 State Rd 13 #101, fruit cove www.parlordoughnuts.com Pepper’s Cocina Mexicana 55 Harper Lane, Saint Johns, FL 32259 www.pepperscocina.com Catullos Italian 100 Marketside Ave Ste 305 Ponte Vedra Beach, FL 32081 Green Papaya Thai & Sushi 175 Fountains Way Ste 7, St Johns, FL 32259 Miei Amici Pizza 3735 Longleaf Pine Pkwy, suite 225 www.mieiamicipizzeria.com Tsao Cha 1385 St Johns Pkwy Ste 105 Saint Johns, FL 32259 www.tsaochatea.com The Dolly Llama Waffle Master 170 Fountains Way Ste 4, St Johns, FL 32259 www.thedolllyllamaus.com 2nd Bay Brewing 108 Bartram Oaks Walk #101, Fruit Cove, FL 32259 www.2ndbaybrewing.com
Pesca Vilano
F O O D
A P P R E C I A T I O N
As our community continues to grow we are excited to learn about new restaurants opening in our area which offer our readers varied and delicious dining options so close to home. From Doughnuts to Sushi to Fine Seafood, this list offers something for every taste.
S T .
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Pesca Vilano by Michael Lugo Inside Hyatt Hotel, Vilano Beach Florida; 117 Vilano Road, St. AugustIne, FL 32084 www.pescavilano.com Julington Creek Fish House and Oyster Co 112 Bartram Oaks Walk | Suite 102, St. Johns, Florida www.jcfishhouse.com Trattoria di Bernadone 425 Durbin Pavilion Dr, Saint Johns, FL 32259 www.trattoriadibernardone.com Jax Spice Indian Restaurant and Bar 150 Fountains Way,St Johns, FL 32259 www.jaxspice.com/location/jaxspice-st-johns
J O H N S
M A G A Z I N E
Oola Mala 1385 St Johns Pkwy suite 100 & 101, St Johns, FL 32259 www.oolamala.com
Manage Your Allergies & Enjoy Your Life We will get you started on an effective treatment plan that allows you to control your symptoms and • We focus on our patients’ needs first • Same day appointments • On-site Physician for personal attention • Dedicated shot clinic with nurse *open during lunch hours • Asthma Educators on staff
Raquel Suzanne Watkins, MD Board Certified Allergist & Immunologist
Schedule your appointment with Dr. Watkins & Team today
New!!
Two Convenient Locations
1555 Kingsley Avenue, Suite 401 Orange Park, FL. 32073
13241 Bartram Park Blvd, Suite 2601, Jacksonville, FL 32258
904-298-1800
www.watkinsclinic.com
Chiropractic Care For the Whole Family
Start the year healthy by scheduling an appointment!
Call Us Today! 904-230-2717
Same Day Appointments!
• Headaches • Neck, Back & Shoulder Pain • Arthritis • Sciatica • Carpal Tunnel • Arm & Leg Pain • Numbness • Auto Accident Injuries • Disc Problems • Work & Sports Injuries • Stress Disorders
163-4 Hampton Point Drive St Augustine, FL 32092 (Located behind the Watson Realty Building on CR 210)
Celebrating 15 Years at this location! Since October 2006
Dr. Oliveira & His Family
w w w.2 10chiro.com THE PATIENT OR PERSON RESPONSIBLE FOR PAYMENT HAS A RIGHT TO REFUSE TO PAY, CANCEL PAYMENT OR BE REIMBURSED FOR PAYMENT FOR ANY OTHER SERVICE, EXAMINATION,OR TREATMENT THAT IS PERFORMED WITHIN 72 HOURS OF RESPONDING TO THE ADVERTISEMENT FOR FREE, DISCOUNTED OR REDUCED FEE SERVICES, EXAMINATIONS OR TREATMENTS
www.stjohnsmag.com
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FEATURED J A X
S P I C E
S T .
I N D I A N
R E S T A U R A N T
&
B A R
Specializing in North Indian and Nepali Cuisine. Food ranges from vegetarian to exotic dishes layered with texture and flavor. Their team takes great care in the planning and preparation of meals. Chilies, mustard seeds, gram flour, coconut and yogurt are popular ingredients in all types of Indian and Nepali cuisine. Ghee, a type of clarified butter, is used for cooking, and has a toasty taste. Saffron is used to flavor and color rice dishes. They prepare foods based on your choice - from mild to spicy to hot. From Masala Chai, Dal, a lentil dish, fish curry, Vindaloo, samosas, a spicy turnover stuffed with potatoes and peas and a puffy rice, yogurt, tamarind - They offer everything fresh and prepared by their highly experienced Head Chef and kitchen team members. (Two Locations in St. Johns & Jax Beach!)
P A R L O R
D O U G H N U T S
A craft doughnut and coffee shop offering an array of unique bakery items, including their original layered doughnuts; vegan, gluten-friendly, and keto-friendly products; artisanal breakfasts; and specialty coffee. Their goal is to efficiently deliver a superior product, at a moderate price, with exceptional service, in a comfortable setting.
P E S C A M I C H A E L
B Y L U G O
Pesca combines globally inspired coastal cuisine with bold Latin flavors and fresh from Florida ingredients. The word “Pesca”, derived from the Spanish word for fishing, was inspired from Michael’s late father’s favorite restaurant in his native Puerto Rico. Rooftop Bar Inspired by Miami’s Art Deco architecture, along with a rooftop bar and grill offering panoramic coastal views Pesca by Michael’s brings a new and exciting culinary concept to Northeast Florida’s growing dining scene. Cocktails, brews and a charming wine selection are available at our rooftop bar, along with a rooftop menu featuring small plates and daily seafood specials.
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look forward to Lori Allen's Review of Pesca coming soon!
J O H N S
M A G A Z I N E
www.stjohnsmag.com
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PETS R FAMILY FULL-SERVICE VETERINARY CARE, BOARDING, & GROOMING
WE’RE YOUR OTHER FAMILY DOCTOR! Pets R Family is a full-service 11,000 square foot Veterinary Hospital nestled in a private and serene wildlife preserve. Family-owned and operated right here in St. John’s, we are NOT a corporate veterinary facility — no pre-designed packages or sales tactics here! We believe in treating all pets with love, care, and compassion. Our large team of doctors, technicians, and customer service members are at your service to provide you A PRA SK O with the very best care and experience. UR C TIC B RAD
EO
DEC WNER AC KA OM BEH IND PLIME RD FOR
HOSPITAL SERVICES
KENNEL SERVICES
TOU -TH
E-S
NTA
CEN RY ES
R!
• Pups N Play social day care • Pet birthday parties • Long-term and short-term boarding care • Hospital boarding for pets with special needs • Professional grooming and bathing services • State-of-the-art medical facility • Experienced team of compassionate doctors and veterinary technicians • Same-day sick appointments available • Home visits available by appointment • Full pharmacy • Teeth cleanings and dentistry • Specialty care including ultrasounds, thermal imaging, and K-Laser treatments • NEW! CT Scanner and fluoroscopy
CALL or TEXT!
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VETS N TRAINING Does your child love animals? Our Vets N Training program gives kids from kindergarten to fifth grade the opportunity to experience what it’s like to work at a veterinary hospital and to learn all about the veterinary industry. Space is limited, so scan the QR code to sign up today!
www.petsrfamilyvet.com
A Message From The Vet by Dr. Deckard, DVM, Pets R Family
New Pain INjection for Arthritis in Dogs The truth is that animals age much faster than we do, which means that age related problems that humans encounter are seen much earlier in our pets’ lives. One of the most debilitating progressive painful conditions that they deal with is osteoarthritis pain (OA). There have been some advances over the years to help dogs with pain such as cold laser treatments, Adequan injections, a variety of joint supplements, omega 3 fatty acids, mobility prescription diets, anti-inflammatory medications, and platelet rich plasma injections, just to name a few. These can really help our canine friends move better and can manage their pain for some time, however, these can only help to a certain extent. Dogs suffering from chronic pain become sedentary and overweight, which further leads to joint deterioration. This pain may cause them to stop eating or even become irritable.
Clinical signs of osteoarthritis pain can include: • Abnormalities of movement/lameness • Musculoskeletal deterioration • Anxiety • Loss of vitality, energy, and enthusiasm • Sleep impairment • Cognitive dysfunction These signs can dramatically affect a pet’s quality of life which can lead pet parents to decide to keep them from suffering after exhausting all the available options.
The amazing news is that we now have another option to help dogs with chronic osteoarthritis pain. This new drug, called Librela, has been used in Europe since 2021, and was just approved by the FDA here in the US. It is a monthly injection, given by your veterinarian, that blocks nerve growth factor (NGF) using a newer technology called monoclonal antibodies. These antibodies function like naturally occurring antibodies that are easy on your dog's liver and kidneys. NGF is one of the primary mediators that creates inflammation and pain. Librela binds to NGF and blocks this pain pathway. Librela can be given as an adjunct to other current treatments for chronic OA pain. In many cases, you will no longer need to give other pain medications. It is not labeled to be effective for acute pain and is not a substitute for surgery, if indicated. It is recommended to give 3 monthly injections to determine the full benefit of the product, but you may see results in as soon as 7 days. Because it’s just blocking the pain pathway, you must continue the injection monthly indefinitely to be effective long term. The feline version called Solensia has been available in the US for just over a year and has been used with great success. OA in cats is far less recognized by pet owners since they are much better at hiding their pain. We are all very excited about this new breakthrough in veterinary medicine and look forward to helping many patients get one step closer to improved mobility and comfort. Ask your veterinarian if Librela or Solensia are right for your pet today.
www.stjohnsmag.com
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CLOSETS, PANTRIES & MUDROOMS
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Offer Valid Through Nov 30, 2023
904.887.9395
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