by
BRUNCH
TACO ENTRÉES
COFFEE TIME
Tacos . . . . . . . . . . . . . . . . . . . . . . . . .(2 for $22)
6–7 a.m.
Assorted Danishes. . . . . . . . . . . . . . . . . $5.50 Flaky pastries with seasonal fillings
BOTANICAL BRUNCH BITES 7 a.m. – 1 p.m.
Greek Yogurt Parfait. . . . . . . . . . . . . . . . $7.95 Berries & house-made granola
Ricotta Toast . . . . . . . . . . . . . . . . . . . . . $11.50 House-whipped ricotta, fig compote, toasted seeds, organic honey
Cinnamon French Toast Bites . . . . . . . $9.75 Brioche bread, maple syrup & butter
Mediterranean Egg Bites. . . . . . . . . . . . $7.50 Tomato, feta, spinach & herbs (3 pieces)
All taco plates are served with: Smoky White Bean Purée vg, gf Silky beans topped with pickled red shallot
Jicama–Citrus Slaw v, gf Crisp jicama, orange, lime, pickled green chile
Pickled red shallots, cilantro, radish Choices: Barbacoa Short Rib Taco gf Salsa criolla, avocado, cotija cheese
Mushroom Taco v, gf Pineapple Salsa, avocado
ENTRÉES Roasted Tomato Alfredo Pasta vg . . . . . $29 Roasted tomato and red pepper crema, coriander pesto Gluten free pasta available upon request
Breakfast Burrito. . . . . . . . . . . . . . . . . . $13.50 Scrambled eggs, house-cured bacon, cheddar cheese, breakfast potatoes, and salsa roja (hot & foil-wrapped)
Arizona Honey-Lime Salmon* gf. . . . . . . $35 Pan-roasted, crisp potatoes, local garden green, honey & molasses chile lime glaze
12-Hour Short Rib & Avocado Risotto gf. . . . . . . . . . . . . . . . . . . $36
LUNCH AND DINNER 10:30 a.m. – 4 p.m. | 4–9 p.m.
APPETIZERS Soup of the Moment . . . . . . . . . . . . . . . . . . $14 Charred Street Corn Esquites vg, gf. . . . . . $11 Off-the-cob Mexican street corn, cotija cheese, cilantro, chile-lime crema, pickled shallots, tostada
Barbacoa short rib, creamy avocado risotto, cotija cheese
Gertrude’s Hamburger* . . . . . . . . . . . . . . $24 LTO, roasted green chile pepper, Jack cheese, Arizona honey-cured bacon, salsa verde aioli and fries
Classic Tarbell’s Burger* . . . . . . . . . . . . . $23 LTO, American cheese, Tar’s secret sauce and fries Impossible patty available upon request Gluten free bun available for all burgers upon request
SALADS
SIDES
Organic Caesar vg, gf. . . . . . . . . . . . . . . . . . $16
Roasted Mushrooms . . . . . . . . . . . . . . . . . . $9
Organic romaine, housemade Caesar dressing, parmesan crisp
Field Greens Salad vg, gf . . . . . . . . . . . . . . . $14 Carrots, cucumber, radish, roasted shallot vinaigrette
Roasted Corn . . . . . . . . . . . . . . . . . . . . . . . . $8 Rosemary Fingerling Potatoes . . . . . . . . . . $9 Thin Crispy Fries . . . . . . . . . . . . . . . . . . . . . $9
v = vegan | vg = vegetarian | gf = gluten-free All fried items are prepared without seed oils, using traditional rendered beef or olive oil. A selected seasonal oil fryer is available upon request for our vegetarian and vegan guests. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Local • Fresh • Desert Inspired