March 25, 2026 Menu Welcome drink with passed appetizer
Table 3 – Perfect Pairings
Food Smoked Salmon Avocado Toast
Food Serrano + Shrimp Ceviche Cups
Drink French 75 • Gertrude’s Founders Citrus Rose Gin • Lemon juice • Simple syrup • Sparkling wine
Drink Spanish Gin & Tonic • Gertrude’s Founders London Dry Gin • Tonic syrup • Edible flowers & citrus
Table 1 – The Chef’s Stage Food Herb-Roasted Airline Chicken with parsnip purée and charred broccolini Drink Caper Olive Oil Martini • Gertrude’s Founders London Dry Gin • Caper juice • Oil • Lemon peel + capers
Table 2 – The Mixologist’s Studio Food Orange & Fennel Braised Short Rib Croquette Drink Negroni • Gertrude’s Founders London Dry Gin • Abruzzo • Sweet vermouth
Departure Dessert Food Warm Lemon Blueberry Cookie Drink Saturn • Gertrude’s Founders Citrus Rose Gin • Hibiscous infused orgeat • Passion fruit • Lemon juice • Velvet falernum