Introducing
New varieties to our Dawn Delifruit Fruit Fillings Range
DAWN DELIFRUIT ® FRUIT FILLINGS RECIPES
INTRODUCING NEW VARIETIES TO OUR DAWN DELIFRUIT FRUIT FILLINGS RANGE Dawn proudly presents a new collection of fruit fillings designed for all kind of applications. Whether you’re creating cakes, desserts, mousses, pastries, or sweet pieces, our fruit fillings are versatile and packed with fruits your customers love. Our fruit fillings are made with whole fruits, fruit concentrate, pulp, or puree, giving you a rich, fresh taste that enhances every recipe.
WHY CHOOSE DELIFRUIT FRUIT FILLINGS? Versatile & Easy to Use PERFECT FOR CAKES, DESSERTS, PASTRIES, MOUSSES, AND MORE.
Natural Flavors MADE WITH HIGH-QUALITY WHOLE FRUITS. WHEN FLAVORS ADDED THOSE ARE NATURAL FLAVOURS
SEASONAL FRUIT FILLINGS – FROM SUMMER TO WINTER With a wide selection of fruit fillings, you can easily bring variety to your offerings and adjust to the seasons. Delifruit allows you to create exciting, seasonal products year-round, delighting your customers with fresh flavors as the year goes on. Fruits of the Summer When the sun is shining and the days are long, nothing beats the refreshing taste of summer berries. Our Delifruit Fruit of the Forest filling brings together the best of summer, featuring a combination of Strawberries, Blackberries, Raspberries and Blueberries. Looking for something more exotic? Our Mango or Pineapple fruit fillings bring a tropical touch that’s guaranteed to brighten up any creation and get you in the summer mood.
Winter Fruit As the weather cools down, warm, comforting flavors take center stage. The Apple Cinnamon fruit filling captures the essence of cozy winter months, blending sweet apples with the spice of cinnamon.
It’s the perfect addition to your winter creations.
Seasonal variety OUR RANGE OFFERS ENDLESS OPTIONS TO ADAPT TO THE CHANGING SEASONS, FROM SUMMER BERRIES TO COZY WINTER FRUITS
Pipeable & Convenient
Practical Packaging
ALL OF THE NEW FRUIT FILLINGS ARE EASY TO PIPE, WITH SMALLER FRUIT PIECES FOR SMOOTH APPLICATION.
THIS SELECTED RANGE IS PACKAGED IN 6 KG RESEALABLE BUCKETS TO ENSURE EASY STORAGE AND LASTING FRESHNESS
RECIPES
4
Mango-Crumble Crunch Tarte Composition
Working method
1 Tarte Ø 18 cm 300 g Crumble 300 g Bavarian Creme 250 g Mango Fruitfilling
1. Crumble dough
Basic recipes 1. Crumble dough 1000 g Dawn Crème Cake Mix plain 300 g Butter or margarine 1300 g Total
2. Bavarian Creme Custard Creme 350 g Dawn Custard Mix Vanilla 1000 g Water 1350 g Total 50 g 50 g 250 g 250 g 600 g
Dawn Fond Neutral Water 30°C Custard Creme Unsweetened, Whipped Cream Total
• Mix all ingredients for 4 - 6 minutes with a flat beater on medium speed to get a crumble mix.
• Fill into 220 g into the Tarte form, press the crumble into the form and side and bake: Bake at: Deck oven: 180º - 190ºC / Fan oven: 160 ºC. Baking Time: +/- 15 - 20 minute. 2. Bavarian Creme Custard Creme
• Mix Water with Custard Mix powder let swell for few minutes. • Whip up for 3 minutes on medium speed. • Mix Water with Fond Neutral, add the custard crème and fold in the unsweetened, whipped cream.
Assembly • Layer the Bavarian Cream and Fruitfilling Mango into the Crumble base. • Let set and cool down in the fridge. • Finish with Dawn Belnap Glaze or Dawn Instant jelly and baked crumbles. Tip: Instead of Bavarian Creme use Fond Yoghurt or Fond Cream Cheese.
Item Code
Product Name
Packaging
6.00603.047
Dawn Exceptional® Creme Cake Base Plain
12,5 KG
8.30032.738
Dawn® Delifruit Mango
6 KG
2.93021.115
Dawn Exceptional® Sucrem Nova Mix
10 KG
2.03030.114
Dawn Exceptional® Fond Neutral
2 x 2,5 KG
5
RECIPES
Spiced Pineapple-Coconut Cake Composition
Working method
1 Cake Ø 18 cm 300 g Carrot Cake batter 300 g Coconut frosting 200 g Dawn Pineapple Fruit filling Decoration Caramelized Walnuts
• Mix Carrot Cake Mix, water and oil on low and medium speed for 4 min. • Fill 245 g into each of the 6 Cake rings Ø 18 cm on paper lined tray and
BASIC RECIPES 3 Cake Ø 18 cm
Bake at: Deck oven: 180º - 190ºC / Fan oven: 160 ºC Baking Time: +/- 20 - 25 minutes Allow to cool down.
1. Spiced Cake batter 1000 g 430 g 45 g 1475 g 90 g 1565 g
Dawn Carrot Cake Mix Water Oil batter Walnuts crashed Total
1. Spiced Cake layers
spread out sprinkle crashed Walnuts on top.
2. Coconut Creme
• Whip the RS Souplesse Neutral & Dawn Delicream Coconut 1:1 together.
Assembly • Spread the bottom spicy cake layer with the Fruitfilling Pineapple. • Top it with the coconut Creme. • Cover with the second spicy cake layer. • Spread again with Fruit filling Pineapple and a thin layer of Coconut crème on top.
• Decorate with fresh or candied Pineapple pieces and caramelized Walnuts.
6
Item Code
Product Name
Packaging
0.00972.845
Dawn® Carrot Cake Base
12,5 KG
5.30678.502
Dawn® Delicream Coconut
5 KG
8.30003.715
RS Souplesse Neutral
3 KG
8.30049.738
Dawn® Delifruit Classic Pineapple
6 KG
7
RECIPES
8
Fruit Cake bites BASIC RECIPE
Working method
1. Creme Cake batter
1. Creme Cake batter
1000 g 350 g 300 g 250 g 1900 g
• Mix all ingredients for 3-4 minutes with a flat beater on medium speed. • Fill 40g of Crème cake batter silicone moulds with indentation.
Dawn Creme Cake Base Plain / Chocolate Eggs Oil Water Total
Bake at: Deck oven: 180ºC / Fan oven: 160 ºC Baking Time: +/- 20 - 25 minutes
Assembly • After cooling down, pipe 15g desired Fruitfilling into the indentation. • Warm up Chocuise to 50°C and cover the Fruitcake bites. • Decoarate with colored chocolate or any Souplesse and sprinkle. Tip: Use a Cake or Ice stick before cover with Chouise
Item Code
Product Name
Packaging
6.00603.047
Dawn Exceptional® Creme Cake Base Plain
12,5 KG
6.00604.047
Dawn Exceptional® Creme Cake Base Chocolate RACMB
12,5 KG
8.30032.738
Dawn® Delifruit Classic Mango
6 KG
8.30049.738
Dawn® Delifruit Classic Pineapple
6 KG
8.30030.738
Dawn® Delifruit Classic Forest Fruits
6 KG
8.30026.738
Dawn® Delifruit Daily Blueberry
6 KG
8.30050.738
Dawn® Delifruit Classic Apple Cinnamon
6 KG
8.30014.719
RS Chocuise Flakes Dark
20 KG
8.30015.719
RS Chocuise Flakes Milk
20 KG
8.30016.719
RS Chocuise Flakes White
20 KG
9
RECIPES
Apple Cinnamon Almond Slice Composition
Working method
1 Tray 60 x 20 650 g Shortcrust 1800 g Apple Cinnamon Fruitfilling 900 g Frangipane batter 75 g Slized Almonds
1. Shortcrust dough
• Add the Shortcrust mix, butter or cake margarine and egg to a mixing bowl fitted with a beater.
• Mix on slow speed until a smooth dough has formed. • Sheet/Roll out to 4,5 mm thick and place into the tray.
Basic recipes
2. Frangipane batter
1. Shortcrust dough
• Mix all ingredients with a beater at slow speed until a smooth batter has
1000 g 200 g 200 g 1400 g
Dawn Shortcrust Mix Butter or Cake margarine Whole Egg Total
reached.
Assembly • Pin out the Shortcrust dough to 4,5 mm thick and place into the paper lined
2. Frangipane batter 1000 g 300 g 250 g 270 g 1820 g
Frangipane Mix Butter creamy Egg Water Total
baking tray.
• Spread the Apple Cinnamon filling and then the Frangipane batter on top. • Sprinkle with the flaked Almonds Bake at: 180/160 °C Deck/Fan oven for 30 - 40 minutes. Allow to cool down in the fridge before cut into slices.
Tip: For better cut stability mix the Apple Cinnamon filling with 30 g Instant Jelly / kg Fruitfilling
10
Item Code
Product Name
Packaging
2.03595.521
Instant Jelly Powder
5 x 1 KG
8.30050.738
Dawn® Delifruit Classic Apple Cinnamon
6 KG
2.03852.505
Dawn Shortcrust Mix
15 KG
2.49943.015
Dawn Frangipane Mix
10 KG
11
RECIPES
12
Fruit Tartelettes Composition
Working method
10 Pieces Ø 8 cm 300 g Shortbread 600 g Fruitfilling Belnap Glaze
• Knead all ingredients together until it forms a dough, then roll the dough
Basic recipes
1. Shortcrust dough out to 3 mm and place into the prepared Tartelette form with the edge. Pick the shortbread on the bottom with a fork.
• Deposit Fruitfilling flat into,then roll the dough out to 2 mm and cut a grid. Cover the Tartelettes and Eggwash the top
1. Shortbread dough 1000 g 200 g 200 g 1400 g
Dawn Shortcrust Mix Cold Butter Egg Total
Bake at: 180/160 °C Deck/Fan oven for 20 - 25 minutes until golden brown. Allow to cool down. Glaze with Belnap Neutral or Apricot
Item Code
Product Name
Packaging
2.03852.505
Dawn® Shortcrust Mix
15 KG
8.30032.738
Dawn® Delifruit Classic Mango
6 KG
8.30049.738
Dawn® Delifruit Classic Pineapple
6 KG
8.30030.738
Dawn® Delifruit Classic Forest Fruits
6 KG
8.30050.738
Dawn® Delifruit Classic Apple Cinnamon
6 KG
8.30026.738
Dawn® Delifruit Daily Blueberry
6 KG
7.71767.102
Dawn® Belnap Neutral
7 KG
7.71771.103
Dawn® Belnap Apricot
7 KG
13
RECIPES
Blueberry Almond Buns Composition
Working method
1 Tray 60 x 40 1100 g Donut Dough 400 g Frangipane Batter 600 g Fruitfilling Blueberry Glossy Icing White
1. Donut Dough
Basic recipes
• Add all ingredients to a spiral mixer. Mix for 2 minutes slow and then 8 minutes fast.
• Let rest for 5 minutes. Pin out for 2 mm to approx. 40 x 70 cm • Spread the dough with Frangipane and Fruitfilling Blueberry • Roll the dough and cut 3cm and place into a paper lined 60x20 cm Baking tray. Proof for approximately 60 minutes at 38ºC / 78% Humidity
1. Donut Dough 1000 g 1000 g 900 g 150 g 150 g 100 g 3300 g
Dawn Premium Donut Base Flour Water Butter Egg Yeast Total
2. Frangipane Batter 1000 g 300 g 250 g 270 g 1820 g
14
2. Frangipane Batter
• Mix all ingredients with a beater at slow speed until a smooth batter has reached. Keep chilled.
Assembly • Warm up the Glossy Icing white to 40°C and Glace. Bake at: 180-190/160 °C Deck/Fan oven for 18 - 20 minutes.
Dawn Frangipane Mix Butter Creamy Egg Water Total
Item Code
Product Name
Packaging
7.73031.100
Glossy Icing White
6 KG
0.01363.340
Dawn Exceptional® Premium Raised Donut Base
12,5 KG
2.49943.015
Dawn® Frangipane Mix
10 KG
8.30026.738
Dawn® Delifruit Daily Blueberry
6 KG
15
RECIPES
16
Apple Cinnamon Danish Composition
Working method
4300 g Danish dough Fruitfilling Apple cinnamon Belnap Glossy Icing White
1. Donut Dough
Basic recipes 1. Donut Dough 1000 g 1000 g 900 g 150 g 150 g 100 g 3300 g
Dawn Premium Donut Base Flour Water Butter Egg Yeast Total
• Add all ingredients to a spiral mixer. Mix for 2 minutes slow and then 8 minutes fast.
• Let rest for 5 minutes. Pin out the donut dough and laminate the butter or margarine.
• Give three single tours. Give time to rest. • Roll out the dough on 3 mm. Cut into squares 10x10 cm, fold edges into the center and press down. • Place the on a Baking paper lined Baking tray and prove. Pipe Fruitfilling Apple Cinnamon on top
• Proof for approximately 60 minutes at 38ºC / 78% Humidity
Assembly • After baking Glaze with Belnap and decorate with white Glossy Icing
1000 g Lamination butter or margarine
Bake at: 180-190/160 °C Deck/Fan oven for 18 - 20 minutes.
Item Code
Product Name
Packaging
0.01363.340
Dawn Exceptional® Premium Raised Donut Base
12,5 KG
8.30050.738
Dawn® Delifruit Classic Apple Cinnamon
6 KG
7.71771.103
Belnap Apricot
7 KG
7.73031.100
Glossy Icing White
6 KG
17
RECIPES
Pillar
Item #
Product name
Fruit content
Pack
Weight
DELIFRUIT CLASSIC 60-80% fruit content New
8.30032.738
DELIFRUIT CLASSIC MANGO
70% Fruit content
bucket
6 kg
New
8.30049.738
DELIFRUIT CLASSIC PINEAPPLE
60% Fruit content
bucket
6 kg
New
8.30050.738
DELIFRUIT CLASSIC APPLE & CINNAMON
72% Fruit content
bucket
6 kg
New
8.30030.738
DELIFRUIT CLASSIC FOREST FRUITS
60% Fruit content
bucket
6 kg
8.00274.300
DELIFRUIT CLASSIC RASPBERRY
60% Fruit content
bucket
6 kg
8.00291.303
DELIFRUIT CLASSIC STRAWBERRY
60% Fruit content
bucket
6 kg
8.00188.301
DELIFRUIT CLASSIC DARK CHERRY
70% Fruit content
bucket
6 kg
DELIFRUIT DAILY 15-50% fruit content New
8.30026.738
DELIFRUIT DAILY BLUEBERRY
44% Fruit content
bucket
6 kg
8.03234.301
DELIFRUIT DAILY APPLE 10/10
50% Fruit content
bucket
5,5 kg
8.03241.301
DELIFRUIT DAILY DARK CHERRY
38% Fruit content
bucket
5,5 kg
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