New Fond Matcha Discover the latest addition to our cream stabilizers range, to bring a modern twist to traditional applications with a trendy flavour. ©2026 Dawn Foods
UNLIMITED CREATIVE POTENTIAL WITH A NEW TRENDY FLAVOUR Matcha is a finely milled Japanese green tea known for its vibrant green colour and earthy, slightly sweet taste. In 2026 Matcha has transitioned from a niche exotic beverage to a mainstream fixture in hot and cold drinks, baked goods, desserts and more. As consumers are craving bold, comforting, and expressive flavours that deliver both pleasure and depth, matcha’s earthy umami profile fits perfectly with this trend toward strong, characterful modern tastes. Including this flavour in your creations will help you combine tradition and trend. Matcha allows for great creative pairing to give a twist to your classic bakes, combining it with fruity flavours like strawberry, yuzu, acai, as well as sweeter tones like white chocolate, bueno or hazelnut. MAKE IT MATCHA
+23%
growth of matcha flavour across new food and beverage launches
Discover our full recipe booklet
(Europe, CAGR 2021-2025)
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Attributes & benefits • • • • •
A trendy new flavour for consumers asking for familarity with a twist Good solubility and stability to make firm mousses with a clean cut Freeze-thaw stable for flexibility in production process Suited to create mousses for varied applications to offer great versatility Natural flavour, no colourant, no additives Item Code
Product Name
Packaging
Recipe for 1kg whipped cream
2.04183.600
Dawn Exceptional® Fond Matcha
2x2,5KG Box
200g mix + 200 - 250g water
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