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Corporate Catering Trends 2015 Those in charge of organizing and planning corporate catering services know that it's tough to keep things fresh and unique time after time. However, with the company relying on you to make events run seamlessly, it's useful to keep up with new catering trends and tips. Fortunately, 2015 offers some ideas that will put a refreshing spin on any corporate event.
Types of Corporate Catering Before anything else, it's necessary to determine what kind of catering services you'll need. This will depend on the number of guests as well as the type and location of the event. Corporate luncheons, themed dinner parties and team building events call for different preparations. Carefully consider the goal of your event, whether it be networking, learning or celebrating, to cultivate the appropriate mood and meal options.
Ordering Recommendations for 2015 This year, several unique changes are in store for catering companies, as guests are moving toward new preferences. New options related to diet, food sources, and table set-ups will be central in 2015. Interactive Stations Encouraging casual conversation is a great way to allow guests to loosen up and network with others. This can be done through interactive stations, or individualized stands that invite guests to walk up and watch their food be prepared. Interactive stations offer guests the opportunity to customize their food and interact with caterers and other guests. According to research, stations with chef demonstrations are often the tipping point between an average event and a memorable one.
Diet Specifications As many people become more health-conscious and deliberate about their dietary choices, offering healthy options is a must. Delicious gluten free options are offered by many catering companies, as well as vegan and vegetarian dishes. To ensure your event accommodates everyone, always include some foods that are free of nuts, dairy, gluten and meat. This isn't as complicated as it initially sounds. A fruit tray or a large salad is a great start.
Mash-Ups Mash-ups are a fun trend that's expected to grow in 2015. Essentially, mash-ups take two or more unlikely ingredients and combine them into one incredibly innovative and tasty treat. These could come in the form of desserts, appetizers or even entrees. Some common mash-ups include "dessert pizza" and donut ice cream sandwiches. While initially skeptical, guests will be delighted upon tasting one of these offbeat treats. This also gives guests a talking point during the event and after it has passed.
Get it Local It's expected that diners will seek out local, farm-to-table meals more and more frequently in 2015 and beyond. Simply including a few local, fresh options at an event is a good way to keep up with this trend. Guests will be satisfied in knowing where their food is coming from. This also creates a sustainable, community atmosphere that fuels your company's local ties.