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2022 WM FEBRUARY-MARCH

Page 1

Calibrating Wine Testing Equipment

Pro Tips For Hybrid Winemaking

FEBRUARY - MARCH 2022 VOL.25, NO.1

TECHNIQUES FOR CRAFTING GREAT WINE FROM EXPERTS IN FRANCE, NEW ZEALAND, AND THE UNITED STATES KEYS TO BLENDING VINIFERAS & HYBRIDS WHAT’S IN A NAME? MAKING CHARBONO/ BONARDA/DOUCE NOIR WINEMAKERMAG.COM

BACKYARD VINEYARD QUESTIONS ANSWERED

Award-Winning Home Wine Labels


Turn static files into dynamic content formats.

Create a flipbook
2022 WM FEBRUARY-MARCH by Dave Villafañe - Issuu