REMARKABLE COCKTAILS FOR YOUR BAR
REMARKABLE COCKTAIL BLENDS
We make Cocktail Blends and Cordials for bars, restaurants and events. Our Blends take care of the hard work: perfectly balanced juices and syrups, bottled and ready to pour - for fast, consistent cocktails with all the flavour and freedom to be creative.
Our Blends come in three styles:
Chilled
Fresh and fridge-ready
Ambient
Shelf-stable and steady
Bespoke
Your recipe, bottled by us
Shake them, freeze them, spritz them, batch them, they flex to your serve, your setup, and your skill level. Easy to use, great tasting and ready for whatever you’re mixing up.
REMARKABLE BLENDS
We have a range of chilled and ambient Blends and Cordials, just add spirit or use as a base for non-alc cocktails.
From martinis to bellinis, hot or frozen, our Blends make world-class cocktails in endless ways.
BESPOKE SOLUTIONS
We can help you craft a bespoke Blend for your venue. With a wide range of ingredients and support from our in-house NPD team, we create tailored solutions for restaurants and bars, subject to a minimum order.
FROZEN COCKTAILS & MACHINE HIRE
Our Blends make incredible frozen cocktails. Machine hire’s available too, with setup and support included –so you can start pouring straight away.
BLENDS WITH ENDLESS POSSIBILITIES
FROZEN COCKTAILS
Frozen cocktails are where we began, and we’ve perfected the craft to offer you reliable, high-quality Blends that make serving frozen drinks effortless.
Whether you’re looking to improve or complete your cocktail menu, our Blends ensure smooth, icy perfection every timeno complicated prep, just fast, consistent results that sell.
WHY GO FROZEN? THE COLD HARD FACTS:
75%+ GP BESTSELLERS WITH 100% EASY TO PREPARE AND CONSISTENT
GUARANTEED SUPPORT
To help you make frozen cocktails even easier, we offer both machine loan and purchasing options, giving you the flexibility to choose what works best for you.
Whether you’re operating an event or festival bar, or adding frozen cocktails to your regular offering, we’ve got everything you need to serve up frozen perfection with minimal effort. From setup to service, we’re here to make it seamless.
For loan and purchasing options, please visit: www.icelydone.com/cocktail-slushie-machine
SCAN ME TO FIND OUT MORE ABOUT MACHINE LOAN AND PURCHASING:
BLENDS & CORDIALS RANGE
FLAVOURS FOR EVERY COCKTAIL
Perfect for creating a wide variety of remarkable cocktails, all year round. Always fresh and blended by hand, with carefully sourced ingredients and uncompromising attention to flavour.
STRAWBERRY & LIME PINEAPPLE & COCONUT
STRAWBERRY
PASSION FRUIT & VANILLA
MARGARITA
MANGO & PASSION FRUIT
WATERMELON & STRAWBERRY
PEACH & APRICOT
COFFEE
PINEAPPLE CORDIAL
CRANBERRY & RASPBERRY CORDIAL
SPICED CRANBERRY & CLEMENTINE POMEGRANATE & SPICED PEAR
STRAWBERRY & LIME
STRAWBERRY COLLINS
Recipe: 50ml Blend, 35ml Gin, 10ml Lemon Juice, 50ml Soda
Glass: Highball
Method: Shake, Strain & Top
Garnish: Strawberry, Lemon Wheels
STRAWBERRY DAIQUIRI MACHINE BATCH
Recipe: 4 x 1L Blend, 4 x 1L Water, 2 x 70cl White Rum
Glass: Rocks
Method: Machine Batch
Garnish: Lime Wheel
STRAWBERRY SMASH
Recipe: 50ml Blend, 35ml Raspberry Vodka, 5 Mint
Leaves, Top 25ml Ginger Ale
Glass: Highball
Method: Shake, Double
Strain & Top
Garnish: Strawberry & a Mint Sprig
PINEAPPLE & COCONUT
CHOCOLATE & COCONUT SWIZZLE
Recipe: 50ml Blend, 35ml Coconut Rum, 25ml Vita Coco Coconut Water, 10ml White Cacao
Glass: Highball
Method: Build, Churn, Top, Cap
Garnish: Desiccated Coconut, Pineapple Leaf
LYCHEE COLADA
Recipe: 50ml Blend, 35ml Rum, 25ml Lychee Juice Glass: Wine
Method: Shake & Strain
Garnish: Pineapple Leaf, Round Orange Peel
PINA COLADA MACHINE BATCH
Recipe: 4 x 1L Blend, 4 x 1L Water, 2 x 70cl White Rum
Glass: Rocks
Method: Machine Batch
Garnish: Not specified
MARGARITA
FROZEN MARGARITA MACHINE BATCH
Recipe: 4 x 1L Blend, 4 x 1L Water, 2 x 70cl Tequila
Glass: Rocks
Method: Add to Frozen Machine
Garnish: Lime
Customise: Top with Beer for Lagerita
FROZEN NUCLEAR DAIQUIRI
Recipe: 5x 1L Blend, 2.5L Water, 1.25ml White Rum, 625ml Falernum, 375ml Wray & Nephew Glass: Rocks
Method: Add to Frozen Machine
Garnish: Lime Wedge & Mint Sprig
EL DRAQUE - CUBAN ORANGE
MOJITO
Recipe: 50ml Blend, 35ml Rum, 25ml Soda
Glass: Highball
Method: Add Mint, Build, Churn, Top & Cap
Garnish: Mint, Lime Slice, Orange Slice
MANGO & PASSIONFRUIT
RUM PUNCH
Recipe: 50ml Blend, 15ml Dark Rum, 15ml Golden Rum, 10ml White Rum, 50ml Pineapple Juice
Glass: Highball
Method: Shake & Strain
Garnish: Passionfruit, Lime, Mint, Spray of Overproof Rum
SPICED MANGO PICANTE
Recipe: 50ml Blend, 35ml Tequila, Squeeze of Fresh Lime, Add Habanero Bitters
Glass: Rocks
Method: Shake & Strain
Garnish: Mango Slice, Lime Wedge
MANGO & COCONUT
HIGHBALL
Recipe: 50ml Blend, 35ml Coconut Rum, 50ml Soda
Glass: Highball
Method: Shake, Strain & Top
Garnish: Pineapple Leaf
RHUBARB & STRAWBERRY
FROSE MACHINE BATCH
Recipe: 4 x Blend, 1 x Gin, 3 x Rose Wine
Glass: Wine
Method: Blend
Garnish: Strawberry
RHUBARB DAIQUIRI
Recipe: 50ml Blend, 35ml Rum, 10ml Aperol, 10ml Lime
Glass: Martini
Method: Shake & Strain
Garnish: Lime Twist
RHUBARB SPRITZ
Recipe: 50ml Blend, 25ml Gin, 75ml Prosecco, 25ml Soda
Glass: Wine
Method: Shake, Strain & Top
Garnish: Lemon Slices
PASSION FRUIT & VANILLA
PORNSTAR MARTINI
Recipe: 50ml Blend, 35ml Vodka, 20ml Pineapple Juice
Glass: Martini
Method: Shake & Strain
Garnish: Passion Fruit Quarter
PASSION FRUIT MARGARITA
Recipe: 50ml Blend, 35ml Tequila, 15ml Lime Juice Glass: Rocks
Method: Shake & Strain
Garnish: Passion Fruit Quarter
IN THE TROPICS SPRTIZ
Recipe: 35ml Blend, 25ml Rum, 25ml Pineapple Juice, Squeeze of Lime, 75ml Prosecco, Top Soda Glass: Wine
Method: Build, Stir & Top
Garnish: Lime Wheel, Orange Wheel & Passion Fruit
WATERMELON & STRAWBERRY
WATERMELON SMOKEY MARGARITA
Recipe: 50ml Blend, 35ml Tequila, Squeeze of Fresh Lime & a Dash of Mezcal
Glass: Rocks
Method: Shake & Strain
Garnish: Lemon Wedge & Cucumber Strip
WATERMELON DAISY
Recipe: 35ml Blend, 30ml Vodka, 10ml Pink Grapefruit Juice, 10ml Lemon Juice, 10ml Simple Syrup
Glass: Martini
Method: Shake & Strain
Garnish: Lemon Twist
WATERMELON & STRAWBERRY CAIPIRISSIMA
Recipe: 50ml Blend, 50ml White or Golden Rum, 1/2 Lime Cut into Wedges
Glass: Rocks
Method: Muddle, Shake & Strain
Garnish: Strawberry & Lime Wedge
COFFEE
ESPRESSO MARTINI
Recipe: 50ml Coffee, 35ml Vodka, 15ml Kahlua
Glass: Martini
Method: Shake & Strain
Garnish: 3 x Coffee Beans
FROZEN IRISH COFFEE MACHINE BATCH
Recipe: 4 x 750ml Blend, 2 x Irish Whiskey, 2 x Coffee
Liqueur, 5L Ice Cream Mix
Glass: Rocks
Method: Add to Frozen Machine
Garnish: Slice of Chocolate
DIRTY TOMMY’S
Recipe: 25ml Blend, 15ml Kahlua, 50ml Tequila
Glass: Rocks
Method: Shake & Strain
Garnish: Coffee Beans
PEACH & APRICOT
PEACH & AMARETTO SOUR
Recipe: 50ml Blend, 35ml Whisky, 15ml Amaretto, 2 Foamer Bitters
Glass: Rocks
Method: Shake & Strain
Garnish: Orange Slice, Cherry
PEACHES & CREAM
Recipe: 50ml Peach & Apricot, 25ml Rum, 25ml Peach Liqueur, Ice Cream
Glass: Wine Method: Blend
Garnish: Lime Wheel
PRINCESS PEACH
Recipe: 50ml Peach & Apricot, 25ml Gin, 75ml Prosecco, Top 25ml Soda, Squeeze of Fresh Lemon
Glass: Wine
Method: Build & Stir
Garnish: Mint Sprig and 2 Lemon Slices
GINGER & LEMON PENICILLIN
Recipe: 50ml Blend, 35ml Whisky, Squeeze of Lemon, 5ml of Honey
Glass: Rocks
Method: Shake & Strain
Garnish: Lemon Wheel
FROZEN SHAKEY PETES MACHINE BATCH
Recipe: 4l Blend, 4l Water, 2 x Gin
Glass: Tanker
Method: Dispense from Slush Machine and Top with Pale Ale
FLORADORA
Recipe: 35ml Blend, 35ml Gin, 3 Raspberries
Glass: Highball
Method: Shake, Strain & Top with Ginger Ale
Garnish: Raspberry & Lemon Wedge
SPICED CRANBERRY & CLEMENTINE
CLEMENTINE RUM PUNCH
Recipe: 50ml Blend, 40ml Dark
Rum, 10ml Lime Juice, 10ml
Falernum, 5ml Overproof Rum, 2 Dash Angostura Bitters
Glass: Rocks
Method: Shake & Strain
Garnish: Orange Slice, Lime Wedge
SPICED CLEMENTINE MARGARITA
Recipe: 50ml Blend, 35ml
Tequila, Squeeze in 3 Lime Wedges
Glass: Rocks
Method: Shake & Strain
Garnish: Orange Slice, Lime Wedge
WINTER APEROL SPRITZ
Recipe: 50ml Blend, 25ml Aperol, 60ml Prosecco, Soda
Glass: Wine
Method: Shake, Strain & Top
Garnish: Thin Orange Slices
POMEGRANATE & SPICED PEAR
MULLED WINE
Recipe: 50ml Blend, 50ml Pinot Noir, 100ml Hot Water
Glass: Double Walled Glass
Method: Serve Warm
Garnish: Orange Slice
DEVIL’S MARGARITA
Recipe: 50ml Blend, 35ml Tequila, 15ml Lime Juice, 35ml Red Wine Float Glass: Rocks
Method: Shake & Strain
Garnish: Red Wine Float, Lime Wheel
WINTER JUNGLEBIRD
Recipe: 50ml Blend, 35ml Dark Rum, 15ml Campari, 25ml Pineapple Juice, Squeeze of Fresh Lime Glass: Highball
Method: Shake, Strain & Cap with Crushed Ice
Garnish: Pineapple Wheel, Mint Sprig
CRANBERRY & RASPBERRY CORDIAL
COSMOPOLITAN
Recipe: 35ml Cordial, 35ml Vodka, 15ml Triple Sec
Glass: Martini
Method: Build
Garnish: Orange Coin
CRANBERRY & RASPBERRY FIZZ
Recipe: 35ml Cordial, 35ml Gin, 10ml Lemon, Top with Soda
Glass: Highball
Method: Build
Garnish: Lemon Wedge, Raspberry
CLOVER CLUB
Recipe: 50ml Cordial, 35ml Gin, 15ml Lemon Juice, Foamer Drops
Glass: Martini
Method: Shake & Strain
Garnish: Raspberry
ABOUT US
Founded in 2014, we’re a passionate team based just outside London in Hoddesdon, Hertfordshire, where most of our Blends are created, handcrafted and filled in-house.
Respecting people and planet sits at the heart of every decision we make, big or small. We’re a proud B Corp and SALSA-accredited business, and we back this up with action through responsible sourcing, thoughtful production, and continuous improvement across everything we do.
We track our carbon emissions monthly and remain focused on our pledge to reach Net Zero by 2050 (hopefully sooner!).
OUR WORK & CUSTOMERS
We’ve helped countless bars, restaurants, and festivals across the UK serve fast, consistent, great-tasting cocktails.
SEE HOW WE’VE SHAKEN UP VENUES ACROSS THE UK:
