PACKED LARD – PAKKET FEDT
2490
Description/Process: Pure pork lard for human consumption, produced through melting of fatty tissue from pork. Temperature is above 90˚C for more than 3 minutes during process and storage. Natural antioxidants added if requested. Characteristic odour and taste, free from offflavours and defect odours. Packed in cartons or plastic buckets and cooled. Antioxidants if requested: Herbalox (E392) 500 mg/kg Propyl Gallate (E310) 50 mg/kg Analytical Composition: FFA Peroxide number Moisture Delivery conditions: Temperature
BHA (E320) 50mg/kg Citric Acid (E330) 50 mg/kg
< 1% max 4.0 meq/kg max. 0.25%
<5˚C
Packing: Cartons Plastic buckets
Marsvej 43 8960 Randers SØ Denmark
12.5 kg / 20 kg / 25 kg 20 kg
Tel.: 89 19 19 19 dcingredients@dcingredients.dk www.dcingredients.dk CVR: 26121264 Ver: 13.06.2014
IT’S ALL ABOUT INGREDIENTS